{"title":"Bordeaux Blend Style Wine","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eDiscover our curated collection of premium Bordeaux-style blends, featuring both red and white expressions from New Zealand and leading international wine regions. Crafted for balance, structure and complexity, these wines showcase the harmony of classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon. Ideal for gifting, fine dining or collecting with confidence, explore elegant blends selected for their depth, character and provenance. Delivered NZ-wide with sustainable luxury presentation.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"poderi-crisci-viburno","title":"Poderi Crisci Viburno","description":"\u003cp\u003ePoderi Crisci Viburno is the flagship expression of the estate — an elegant Bordeaux-inspired blend that marries the warmth of Waiheke Island with Italian soul. Crafted from Merlot, Cabernet Franc and Montepulciano, it embodies depth, harmony and the timeless allure of Old World style reimagined in New Zealand.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eVibrant and expressive, Viburno reveals aromas of redcurrant, black cherry and fresh berry intertwined with earthy spice and a hint of cedar. The palate is rich and layered, with fine, silken tannins and a savoury finish of herbs and subtle oak. Elegant yet generous, it balances ripe fruit with graceful structure and lingering depth.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Poderi Crisci\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot, Cabernet Franc, Montepulciano\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.8%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the vineyards of Tuscany and Bordeaux, Antonio Crisci’s vision for Poderi Crisci unites Italian heritage with Waiheke’s maritime climate. Hand-harvested fruit from distinct vineyard blocks is naturally fermented and aged in French oak, creating a wine that reflects both place and passion. Viburno is the heart of the estate — a wine of patience, personality and Mediterranean charm.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eViburno takes its name from the native viburnum plant, a symbol of beauty and resilience. The blend’s composition shifts subtly each year to express the vintage’s nuances, with Montepulciano adding spice and finesse to Merlot’s plush core and Cabernet Franc’s aromatic lift. The result is a wine of authenticity, balance and lasting intrigue.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its elegance and depth, Viburno continues to earn critical praise across respected wine guides and reviews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2016 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wine-Searcher Average Critic Score (2015 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars \u0026amp; Recommended\u003c\/strong\u003e – The Real Review (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2009 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition reflects Poderi Crisci’s unwavering pursuit of quality and the enduring charm of Waiheke Island wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its supple texture and earthy, spiced character, Viburno shines alongside slow-braised lamb shanks, osso buco, or seared venison. Its savoury depth enhances rich pasta ragùs and wild-mushroom dishes, while aged cheeses like pecorino or parmesan draw out its dark-fruit complexity and velvety finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn artisanal Waiheke red with Italian grace, Poderi Crisci Viburno offers sophistication and soul — an inspired gift or a refined choice for moments of quiet indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Poderi Crisci","offers":[{"title":"Default Title","offer_id":32323719561306,"sku":"10003686","price":52.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Poderi-Crisci-Viburno-750ml.png?v=1731038606"},{"product_id":"te-mata-estate-awatea","title":"Te Mata Estate Awatea","description":"\u003cp\u003eFrom one of New Zealand’s most distinguished estates, Te Mata Awatea embodies the sophistication of a classic Hawke’s Bay Bordeaux blend. Combining Cabernet Sauvignon, Merlot and Cabernet Franc from the estate’s finest vineyards, it offers depth, refinement and gifting appeal in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eWith a gleaming crimson core and ruby rim, Awatea is alluringly perfumed with blackberry, bay leaf, violets and vanilla. The poised palate reveals plum, black olive and sandalwood layered with salinity, fine tannins and refreshing acidity. Elegant, textural and classically Te Mata in style.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 52% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing NZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTe Mata Estate, New Zealand’s oldest winery (est. 1896), crafts Awatea from hand-harvested fruit grown in its Gimblett Gravels and Havelock Hills vineyards. Each parcel is fermented separately, matured for 15 months in new and seasoned French oak, then blended and refined using traditional egg-white fining—an artisanal process reflecting the estate’s heritage and precision.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed after the historic SS Awatea (“Eye of the Dawn”), this limited-release blend mirrors Te Mata’s flagship Coleraine in structure and pedigree. A modern claret of poise and longevity, it balances Hawke’s Bay warmth with fine European-style restraint.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its balance, depth and classical Hawke’s Bay expression, Te Mata Awatea continues to receive outstanding reviews from leading critics and international publications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e‘Super Classic’ \u0026amp; 5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95+\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Awatea’s enduring reputation as one of New Zealand’s most admired Bordeaux-style reds — a wine of elegance, consistency and timeless appeal.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eAwatea’s harmony of cassis, plum and bay-leaf spice finds perfection with slow-roasted lamb or venison, where savoury richness is lifted by the wine’s bright acidity. Its cedar and sandalwood tones enhance a classic Beef Wellington, while the fine tannins embrace wild-mushroom duxelles. For relaxed indulgence, serve alongside aged cheddar—the wine’s structure softens into velvet with every bite.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined choice for anniversaries, dinner celebrations or cellar collections. Presented beautifully in our luxury gift boxes with personal message options, Awatea captures the spirit of heritage, craftsmanship and elegance in every pour.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40161486536857,"sku":"1001383","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te_Mata_Estate_Awatea_Cabernets_Merlot.png?v=1760819613"},{"product_id":"meerlust-estate-rubicon","title":"Meerlust Estate Rubicon","description":"\u003cp\u003eMeerlust Estate Rubicon stands as a South African icon – a majestic Cape Bordeaux blend of immense poise and history. Crafted from the renowned Stellenbosch estate, Rubicon unites Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in perfect harmony, offering structure, power and timeless elegance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep and vibrant in colour, Rubicon opens with violets, ripe plum, cedar and fennel over a core of blackcurrant and spice. The palate is full-bodied and structured yet graceful, layered with dark fruit, liquorice and fine oak. Polished tannins and balanced acidity carry through to a long, seamless finish of sophistication.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Meerlust Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e46% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 7% Petit Verdot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown; matured 18 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1693, Meerlust is one of the Cape’s most storied estates, owned by the Myburgh family for over eight generations. Inspired by Bordeaux and the cool maritime climate of False Bay, Rubicon was first created in 1980 by Nico Myburgh and winemaker Giorgio Dalla Cia. Each varietal is vinified separately and matured in French oak before blending, achieving the hallmark balance of power, elegance and ageability.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eRubicon captures Stellenbosch’s maritime grace and granite-clay soils in a wine of depth and poise. Aged for 18 months in French oak, it delivers layered fruit purity, savoury complexity and a silky tannin structure. A benchmark Cape Bordeaux blend of global acclaim and cellaring pedigree.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide as one of South Africa’s greatest reds, the 2021 Rubicon has achieved extraordinary critical praise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Tim Atkin MW, SA Special Report 2024 (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96+\/100 Points\u003c\/strong\u003e – Greg Sherwood MW, Wine Safari Score (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Jamie Goode, Wine Anorak (May 2025 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Platter’s Wine Guide 2024 (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Chris Eedes, Winemag.co.za (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Natalie MacLean, Expert Wine Review (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Neal Martin, Vinous Media (Aug 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Vinum Wine Magazine (Sep 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17\/20 Points\u003c\/strong\u003e – Tamlyn Currin, JancisRobinson.com (Sep 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm Rubicon’s position among the world’s finest Bordeaux-style reds — expressive, layered and profoundly age-worthy.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRubicon’s deep plum and cassis richness, framed by cedar and spice, pairs exquisitely with roast lamb or slow-braised venison, where savoury depth meets supple tannins. Its elegance flatters beef Wellington or wild-mushroom ragù, while aged cheddar or pecorino accentuate its dark-fruit complexity and lingering finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine of heritage and grandeur, Meerlust Rubicon is ideal for discerning collectors or those seeking a statement of classic refinement. A true legend of South Africa’s winemaking landscape.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Meerlust","offers":[{"title":"Default Title","offer_id":40552254111897,"sku":"1001469","price":99.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Meerlust-Estate-Rubicon-750ml.png?v=1760923222"},{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O' War Ironclad Bordeaux Blend","description":"\u003cp\u003eMan O’ War Ironclad embodies the strength and poise of its namesake — a powerful Waiheke Island red forged from coastal terroir and crafted with precision. This Right Bank–inspired Bordeaux blend unites richness, structure, and elegance in a truly commanding expression of New Zealand winemaking.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark plum, blackberry, and wildflower aromas lead to a dense, savoury palate framed by crushed rock, cedar, and subtle iodine. The wine’s coastal freshness lifts its concentrated fruit, while firm, refined tannins drive a long, sculpted finish — bold yet beautifully balanced.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Man O’ War\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot 44%, Cabernet Franc 21%, Petit Verdot 18%, Cabernet Sauvignon 15%, Malbec 2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNamed after the 19th-century iron-clad warships, this formidable blend reflects both power and precision. Sourced from 14 vineyard sites across Waiheke’s rugged eastern hills, each parcel was hand-harvested, wild-fermented, and matured in French oak puncheons for 18 months. The result is a wine of remarkable depth and integrity — a modern New Zealand classic built to age gracefully.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eIronclad showcases Man O’ War’s mastery of small-lot viticulture and coastal expression. Its rare dominance of Merlot over Cabernet Franc offers early accessibility without compromising longevity, uniting dense fruit and refined tannins in a seamless, maritime-influenced balance.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its structure and depth, Ironclad continues to impress critics and collectors alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-93\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16+\/20 Points\u003c\/strong\u003e – Jancis Robinson (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition confirms Ironclad’s standing among New Zealand’s most impressive Bordeaux-style blends.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRobust and layered, Ironclad pairs beautifully with flame-grilled ribeye, slow-braised lamb, or rich game dishes where its dark fruit and savoury spice shine. Its mineral freshness and fine tannins also complement aged cheeses and earthy mushroom risottos, creating a dining experience both powerful and refined.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet commanding, Man O’ War Ironclad is the epitome of Waiheke craftsmanship — a superb gift for collectors and connoisseurs who value depth, balance, and coastal sophistication.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Man O' War","offers":[{"title":"Default Title","offer_id":41089273987225,"sku":"1001540","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Man_O_War_Ironclad_Bordeaux_Blend_750ml.png?v=1761016740"},{"product_id":"man-o-war-kulta-tytti-bordeaux","title":"Man O' War Kulta 'Tytti' Bordeaux Blend","description":"\u003cp\u003eMan O’ War Kulta ‘Tytti’ is a wine of striking elegance and power — a flagship Bordeaux-style blend from Waiheke Island’s eastern coast. Named after the Finnish word for ‘little one,’ Tytti embodies finesse and strength, capturing the very soul of the Kulta Collection through purity, structure, and unyielding grace.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and expressive, the wine rises from the glass with black fruits, lavender, and rose oil, layered with cedar, graphite, and a hint of spice. The palate is rich and structured, showing ripe tannins and coastal freshness, balanced by remarkable concentration and a long, refined finish that will evolve beautifully with time.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Man O’ War\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc 50%, Merlot 27%, Petit Verdot 13%, Cabernet Sauvignon 10%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Aged in 60% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTytti represents the pinnacle of Man O’ War’s viticultural artistry — a small-lot blend drawn from the estate’s steepest, most expressive vineyard blocks, including Death Valley and the Benches. Each parcel is hand-harvested and wild-fermented before resting in French oak for depth and complexity. This flagship release exemplifies the Kulta philosophy: uncompromising craftsmanship, precision, and poise worthy of the world’s finest cellars.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eBorn from Waiheke’s sun-drenched slopes and maritime breezes, Tytti is both powerful and poised. Cabernet Franc lends aromatic lift, Merlot brings plush fruit and texture, while Petit Verdot and Cabernet Sauvignon frame the structure. The result is a layered, age-worthy wine of extraordinary harmony and presence.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its balance and sophistication, Tytti has earned acclaim from leading critics for its structure, finesse, and longevity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – The Real Review (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – New Zealand International Wine Show (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTop Ranked NZ Bordeaux Blend\u003c\/strong\u003e – Cameron Douglas MS 2022 Report\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition reinforces Tytti’s status among New Zealand’s most distinguished Bordeaux-style reds.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eStructured and deeply expressive, this blend pairs effortlessly with herb-crusted roast lamb, slow-braised venison, or rich oxtail stew, where the wine’s firm tannins and dark fruit find perfect harmony. Earthy dishes like wild mushroom risotto reveal its mineral depth, while aged cheeses such as Parmesan or Gouda highlight its fine savoury finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA statement of craftsmanship and elegance, the Man O’ War Kulta ‘Tytti’ is a collector’s treasure and a superb gift for connoisseurs of world-class red blends.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Man O' War","offers":[{"title":"Default Title","offer_id":41098624139417,"sku":"1001549","price":162.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Man_O_War_Kulta_Tytti_Bordeaux_Blend.png?v=1761119587"},{"product_id":"meerlust-estate-red","title":"Meerlust Estate Red Blend","description":"\u003cp\u003eMeerlust Estate Red Blend is a refined and deeply expressive Bordeaux-style wine from one of Stellenbosch’s most historic estates. Crafted from estate-grown fruit across four distinctive terroirs, it balances vibrant black fruit, savoury complexity and polished structure with effortless elegance. Sophisticated yet approachable, it captures the maritime soul and timeless pedigree of Meerlust in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep crimson with a luminous garnet edge, this elegant red blend opens with layered aromas of cassis, ripe plum and cedarwood, framed by graphite, dried tobacco and fragrant fynbos. The palate is medium to full-bodied, unfolding rich blackcurrant, dark chocolate and subtle spice over fine, granular tannins. Fresh acidity and beautifully integrated oak create remarkable poise, while the finish lingers with savoury complexity, polished texture and refined maritime freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Meerlust Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 36% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon, 14% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1693 and stewarded by the Myburgh family since 1756, Meerlust Estate is regarded as one of South Africa’s most iconic wineries. Inspired by Bordeaux, Nico Myburgh transformed the estate into a benchmark producer of premium blends, pioneering modern Cape fine wine. Today, the estate continues to craft elegant, terroir-driven wines shaped by cooling Atlantic breezes, ancient soils and meticulous vineyard management across Stellenbosch’s celebrated coastal landscape.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Bordeaux-style blend is sourced exclusively from four distinct estate terroirs, each contributing unique texture, fruit and structure to the final wine. Individual parcels are fermented separately before maturing in oak barrels and large foudres for layered complexity and seamless integration. The maritime climate surrounding False Bay provides natural freshness and finesse, while the estate’s sustainable farming practices preserve the purity and longevity of the vineyards.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its precision, elegance and classic Cape structure, Meerlust Estate Red Blend continues to earn praise from leading critics and wine guides.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – 2023 Investec Trophy Wine Show (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16.92\/20 Points\u003c\/strong\u003e – David Finlayson Tasting Panel (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Meerlust’s enduring reputation as one of South Africa’s most respected fine wine estates.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis poised, structured blend pairs beautifully with slow-roasted lamb shoulder infused with rosemary and garlic, or a chargrilled ribeye finished with peppercorn sauce. Its cassis-driven fruit and fine tannins also complement earthy mushroom risotto, venison casserole and aged hard cheeses, while the graphite and cedar nuances echo the smoky, savoury depth of grilled dishes for an effortlessly luxurious dining experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, cellar-worthy and steeped in South African wine heritage, Meerlust Estate Red Blend makes a sophisticated gift for collectors and lovers of classic Bordeaux-inspired wines. Equally rewarding beside a long dinner or enjoyed quietly by the fire.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of boxes and a personal message option for effortless gifting and safe nationwide delivery.\u003c\/p\u003e","brand":"Meerlust","offers":[{"title":"Default Title","offer_id":42388981612789,"sku":"1001650","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Meerlust-Estate-Red-Blend-Stellenbosch.png?v=1779187902"},{"product_id":"pegasus-bay-merlot-cabernet","title":"Pegasus Bay Merlot Cabernet","description":"\u003cp\u003ePegasus Bay Merlot Cabernet captures the power and poise of classic Bordeaux style through a distinctly Waipara lens. Deep, inky, and brooding, this blend reveals layers of dark fruit, savoury spice, and earthy complexity — a wine of remarkable structure and lingering elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDense and richly coloured, this blend opens with aromas of blackcurrant, truffle, and woodsmoke. Hints of leather, tobacco, and spiced plum emerge as the wine unfurls. The palate is full-bodied and assertive, supported by ripe, fine-grained tannins and bright acidity that carry through to a long, gratifying finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot (predominant), Cabernet Sauvignon, Cabernet Franc, Malbec\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable, estate-grown fruit; French oak maturation (approx. 20% new)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by the Donaldson family in 1986, Pegasus Bay stands as a pioneer of North Canterbury winemaking. The Merlot Cabernet blend is crafted from mature vines on the Glasnevin Gravels — free-draining soils that yield naturally low crops and deeply concentrated fruit. Each parcel ferments with indigenous yeasts before 18 months’ maturation in French oak barriques, resulting in a wine of precision, structure, and depth.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eElegant yet muscular, this Waipara claret combines Merlot’s lush fruit with Cabernet’s firm backbone. Its cool-climate acidity preserves balance, while notes of leather, truffle, and spice add intrigue. A timeless example of New Zealand’s ability to marry Old World tradition with New World vibrancy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated by critics for its harmony and intensity, this vintage reinforces Pegasus Bay’s position among New Zealand’s elite producers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews, Candice Chow (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Dave Brookes, Halliday Wine Companion (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm its reputation as one of New Zealand’s most complete Bordeaux-inspired reds.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and structured, this wine pairs beautifully with slow-braised beef, venison, or rosemary-roasted lamb. Its savoury spice complements wood-fired meats and smoky barbecues, while earthy notes make it sublime with mushroom risotto or aged cheddar. A true dining companion for bold, flavourful dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA benchmark of North Canterbury elegance — bold, balanced, and cellar-worthy. Pegasus Bay Merlot Cabernet makes a distinguished gift or the perfect bottle to savour over a memorable meal.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":42405635391733,"sku":"1001655","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus-Bay-merlot-cabernet-750ml.png?v=1744779478"},{"product_id":"babich-the-patriarch-cabernet-sauvignon-malbec-merlot","title":"Babich 'The Patriarch' Red Blend","description":"\u003cp\u003eBabich ‘The Patriarch’ Red Blend is a masterclass in Hawke’s Bay power and refinement. Crafted from the iconic Irongate vineyard on the Gimblett Gravels, this flagship blend offers remarkable depth, structure and elegance—a fitting tribute to the pioneering legacy of Josip Babich.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDarkly perfumed with layers of spice, cassis and plum threaded through touches of cedar. The palate delivers full-bodied richness, dense dark chocolate and blueberry flavours, nuanced cinnamon and cigar-box accents, and satiny fine-grained tannins, culminating in a long, polished finish of impressive clarity.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Babich Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon 57 %, Malbec 32 %, Merlot 11 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gimblett Gravels, Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1916 by Josip Babich, New Zealand’s oldest family-owned winery stands for tradition, innovation and terroir-driven winemaking. The Patriarch is sourced from Babich’s revered Irongate vineyard on the Gimblett Gravels—where ancient river gravels create exceptional drainage and heat-retaining soils that nurture concentrated, ultra-premium fruit. Each parcel is meticulously hand-harvested and vinified with precision to deliver a wine of rare poise, depth and longevity.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is Babich’s unrestricted flagship blend: no fixed varietal template, only the finest selected barrels from low-yielding, estate-grown vines. The result is a red of both power and transparency, capable of graceful aging yet commanding in its youth.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly acclaimed by leading international critics, The Patriarch regularly earns top-tier scores for its complexity and class.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Bob Campbell MW (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Huon Hooke, The Real Review (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce The Patriarch’s standing as one of New Zealand’s most prestigious red wine expressions—bold, refined and built to last.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGloriously rich yet seamlessly balanced, this red blend thrives alongside dishes of stature. Think a rare-seared beef fillet with thyme and grounding roots, where the wine’s cassis, dark chocolate and cigar-box notes dance with the umami of the meat. Alternatively, let it meet a slow-braised venison or wild-game ragù, or summon it beside aged cheddar or a bold pecorino—fine tannins and savoury depth in perfect harmony.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eWhether destined for the cellar or centre-stage at a celebratory table, Babich ‘The Patriarch’ is an icon bottling of Hawke’s Bay heritage. Elegant, expressive and thoroughly collectible—ideal for discerning wine-lovers and special-occasion gifting.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Babich","offers":[{"title":"Default Title","offer_id":43612463759605,"sku":"1001871","price":107.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Babich-Patriarch-Cabernet-Sauvignon-Malbec-Cabernet-Franc-750ml.png?v=1744868939"},{"product_id":"pegasus-bay-sauvignon-semillon","title":"Pegasus Bay Sauvignon Semillon","description":"\u003cp\u003ePegasus Bay Sauvignon Semillon reimagines the classic white Bordeaux blend through a distinctly New Zealand lens. Crafted from old vines on the stony Glasnevin Gravels of North Canterbury, it’s a wine of texture, depth and aromatic intrigue — an elegant, savoury white with remarkable length.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale lemon in colour, this wine opens with tropical notes of guava, pineapple and melon, unfolding into grapefruit, honeysuckle, crushed herbs and a wisp of flint. The palate is richly textured yet vibrant, its creamy weight lifted by crisp acidity and phenolic drive. A long, sophisticated finish lingers with mineral and citrus complexity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc 70%, Semillon 30%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the dry white blends of Bordeaux, Pegasus Bay combines estate-grown Sauvignon Blanc and Semillon in perfect harmony. The Sauvignon portion is cool-fermented in stainless steel for freshness, while the Semillon matures in oak puncheons for texture and complexity. Extended lees contact and a year’s bottle ageing yield a wine of layered richness and refined structure — a testament to the Donaldson family’s patient, minimal-intervention philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis small-production blend showcases old vines rooted in the free-draining Glasnevin Gravels. Its long ripening season, sheltered microclimate and careful élevage bring together the tension of Sauvignon Blanc and the depth of Semillon in an expressive, age-worthy union.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics for its layered complexity and elegance, Pegasus Bay Sauvignon Semillon stands among New Zealand’s finest white blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Joelle Thomson, Drinksbiz (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards affirm the wine’s reputation as a benchmark for texture, balance and craftsmanship in New Zealand’s white-blend category.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich yet vibrant, this wine pairs beautifully with pan-seared scallops, saffron risotto or grilled seafood in citrus-herb butter. Its creamy weight and crisp acidity complement goat-cheese tart or asparagus dishes, while the tropical fruit and spice notes elevate aromatic Thai cuisine. A luxurious companion to both seafood and elegant vegetarian fare.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eDistinctive and complex, this refined white blend is ideal for collectors or connoisseurs seeking a food-friendly, cellar-worthy expression of New Zealand innovation and French inspiration.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":44003288645877,"sku":"1002000","price":39.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Sauvignon-Semillon-Bordeaux-blend.png?v=1744780662"},{"product_id":"copy-of-te-mata-estate-coleraine","title":"Te Mata Estate Coleraine","description":"\u003cp\u003eWidely considered New Zealand’s greatest red, Te Mata Estate Coleraine is a benchmark Bordeaux-style blend of breathtaking poise and longevity. From the famed Havelock Hills, it embodies purity, precision and power — a true icon of New Zealand winemaking, crafted to captivate both connoisseurs and collectors.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRegal and brilliant magenta in hue, Coleraine unveils an intricate perfume of blackcurrant, raspberry, espresso and cedar lifted by floral and smoky notes. The palate is intensely concentrated, woven with dark berry fruit, fine tannins and savoury depth. Elegant, sculptured and seemingly endless, it lingers with finesse and grandeur.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon 80 %, Merlot 15 %, Cabernet Franc 5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown; matured 17 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSince 1982, Coleraine has been the crown jewel of Te Mata Estate, New Zealand’s oldest winery. Named for the Buck family’s ancestral home in Northern Ireland, it unites select parcels from the Havelock Hills in a blend that epitomises balance and longevity. Hand-harvested and gently fermented, it matures in new French oak for over a year, developing a seamless marriage of purity, texture and structure.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eColeraine stands as a touchstone for New Zealand fine wine — powerful yet refined, capable of graceful cellaring for decades. It captures the essence of Hawke’s Bay terroir: maritime freshness, stony soils, and meticulous craftsmanship, yielding a wine of international acclaim and enduring prestige.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally celebrated, Coleraine continues to define the pinnacle of New Zealand red wine, earning exceptional praise from leading critics worldwide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e100\/100 Points\u003c\/strong\u003e - Sam Kim (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e - James Suckling (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Huon Hooke, The Real Review (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e97+\/100 Points \u003c\/strong\u003e- Gary Walsh, The Wine Front (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Stephen Wong, The Real Review (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim confirms Coleraine’s unrivalled status as a world-class Cabernet blend — refined, commanding, and utterly timeless.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTe Mata Coleraine’s layered cassis, cedar and dark-cherry richness finds its perfect counterpart in a dry-aged ribeye or herb-crusted roast lamb, where its fine tannins cut through savoury depth. Earthy dishes like venison or mushroom ragù echo its espresso and tobacco nuances, while aged cheddar or nutty Gouda accentuate its elegant, lingering finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn icon of craftsmanship and heritage, Te Mata Coleraine transcends generations — an exceptional gift for collectors and a centrepiece for life’s most memorable occasions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44950526427381,"sku":"1002122","price":168.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te-Mata-Estate-Coleraine-750ml.png?v=1746585433"},{"product_id":"pegasus-bay-minuetto-sauvignon-semillon","title":"Pegasus Bay Minuetto Sauvignon Semillon","description":"\u003cp\u003ePegasus Bay Minuetto Sauvignon Semillon is a captivating, textural white — layered, expressive and crafted with unmistakable North Canterbury precision. Richly perfumed and beautifully structured, it offers a thrilling fusion of ripe fruit, wild ferments and vibrant acidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA luminous lemon-straw wine bursting with complexity. Aromas of peach, wax, pineapple, nettle and wildflowers rise from the glass, unfolding into hints of lemon oil and lees-derived savouriness. The palate is plush yet energised — a weave of honeysuckle, guava, grilled citrus, apple and subtle herb. Wild ferment character, fine fruit tannins and bright acidity create a long, salivating finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc, Semillon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePegasus Bay, founded by the pioneering Donaldson family, is one of North Canterbury’s most revered estates. Protected by the Teviotdale Range and rooted in the famed Glasnevin Gravels, the vineyard enjoys warm days and some of the region’s coolest nights — ideal for long, flavour-building ripening. Old, own-rooted vines, natural ferments and minimal intervention define the estate’s philosophy, delivering wines of purity, depth and unmistakable personality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis reserve bottling blends hand-picked Sauvignon Blanc and Semillon, harvested in multiple passes for optimal flavour development. Components were fermented separately — Sauvignon largely in stainless steel, Semillon in oak puncheons — before ageing on lees for ten months. A portion of whole-bunch, skin-fermented Sauvignon matured 200 days on skins adds texture, exotic aromatics and wild complexity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated as one of New Zealand’s finest white blends, Minuetto has been widely praised for its texture, purity and distinctive Waipara character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – David Walker Bell, WineFolio (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Joelle Thomson (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight its precision, texture and outstanding age-worthiness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant, textural and layered, this Sauvignon Semillon shines with fresh seafood — seared scallops, kingfish sashimi or oysters dressed with citrus. Its bright acidity cuts superbly through creamy pasta, roast chicken with herbs or aromatic Thai dishes. Soft goat’s cheese, feta and herb-driven salads also make beautifully harmonious partners.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious North Canterbury white offering both richness and energy — ideal for dinner parties, thoughtful gifting or slow, contemplative sipping. A superb expression of New Zealand craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":47296212369653,"sku":"1002376","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Minuetto-Sauvignon-Semillon-750ml_1_cfa387cf-deb0-4cf5-885b-ed04da5219e0.png?v=1762991692"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Poderi-Crisci-Viburno-lifestyle-plums-cheese_1c75c0cf-a420-4d0f-9769-99e77115a9f5.jpg?v=1768872787","url":"https:\/\/cove27.co.nz\/collections\/bordeaux-blend-style-wines.oembed","provider":"COVE 27","version":"1.0","type":"link"}