{"title":"Cabernet Sauvignon","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eDiscover our curated selection of premium Cabernet Sauvignon from New Zealand,  Australia and USA's leading regions and acclaimed international producers. From elegant, structured styles to rich, full-bodied expressions, each bottle is chosen for depth, balance and refined character. Ideal for pairing with fine food, gifting with confidence or building an impressive cellar, explore Cabernet Sauvignon that reflects craftsmanship and provenance. Delivered NZ-wide with sustainable luxury presentation.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"meerlust-estate-rubicon","title":"Meerlust Estate Rubicon","description":"\u003cp\u003eMeerlust Estate Rubicon stands as a South African icon – a majestic Cape Bordeaux blend of immense poise and history. Crafted from the renowned Stellenbosch estate, Rubicon unites Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in perfect harmony, offering structure, power and timeless elegance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep and vibrant in colour, Rubicon opens with violets, ripe plum, cedar and fennel over a core of blackcurrant and spice. The palate is full-bodied and structured yet graceful, layered with dark fruit, liquorice and fine oak. Polished tannins and balanced acidity carry through to a long, seamless finish of sophistication.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Meerlust Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e46% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 7% Petit Verdot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown; matured 18 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1693, Meerlust is one of the Cape’s most storied estates, owned by the Myburgh family for over eight generations. Inspired by Bordeaux and the cool maritime climate of False Bay, Rubicon was first created in 1980 by Nico Myburgh and winemaker Giorgio Dalla Cia. Each varietal is vinified separately and matured in French oak before blending, achieving the hallmark balance of power, elegance and ageability.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eRubicon captures Stellenbosch’s maritime grace and granite-clay soils in a wine of depth and poise. Aged for 18 months in French oak, it delivers layered fruit purity, savoury complexity and a silky tannin structure. A benchmark Cape Bordeaux blend of global acclaim and cellaring pedigree.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide as one of South Africa’s greatest reds, the 2021 Rubicon has achieved extraordinary critical praise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Tim Atkin MW, SA Special Report 2024 (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96+\/100 Points\u003c\/strong\u003e – Greg Sherwood MW, Wine Safari Score (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Jamie Goode, Wine Anorak (May 2025 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Platter’s Wine Guide 2024 (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Chris Eedes, Winemag.co.za (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Natalie MacLean, Expert Wine Review (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Neal Martin, Vinous Media (Aug 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Vinum Wine Magazine (Sep 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17\/20 Points\u003c\/strong\u003e – Tamlyn Currin, JancisRobinson.com (Sep 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm Rubicon’s position among the world’s finest Bordeaux-style reds — expressive, layered and profoundly age-worthy.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRubicon’s deep plum and cassis richness, framed by cedar and spice, pairs exquisitely with roast lamb or slow-braised venison, where savoury depth meets supple tannins. Its elegance flatters beef Wellington or wild-mushroom ragù, while aged cheddar or pecorino accentuate its dark-fruit complexity and lingering finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine of heritage and grandeur, Meerlust Rubicon is ideal for discerning collectors or those seeking a statement of classic refinement. A true legend of South Africa’s winemaking landscape.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Meerlust","offers":[{"title":"Default Title","offer_id":40552254111897,"sku":"1001469","price":99.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Meerlust-Estate-Rubicon-750ml.png?v=1760923222"},{"product_id":"ata-rangi-celebre","title":"Ata Rangi Célèbre Syrah Cabernet Merlot","description":"\u003cp\u003eAta Rangi Célèbre is a soulful expression of Martinborough’s terroir — a refined blend of Merlot, Syrah, Cabernet Franc and Malbec. Perfumed, vibrant and supple, this red blend offers depth, poise, and a seamless harmony of fruit and spice — the essence of elegant New Zealand winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePerfumed and youthful, Célèbre entices with aromas of rose petal, black cardamom, lavender and boysenberry. The palate is bright and smooth, unfolding layers of pomegranate, cranberry and fresh thyme. A lighter, more graceful vintage shows lively acidity, supple texture and a lingering, savoury finish — elegant, balanced and ready to enjoy.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot, Syrah, Cabernet Franc, Malbec\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1980 by Clive Paton, Ata Rangi helped define Martinborough’s fine-wine identity. The Célèbre blend showcases Ata Rangi’s mastery beyond Pinot Noir — combining Bordeaux varietals with Syrah to reflect both power and perfume. Hand-harvested fruit, wild fermentation, and maturation in French oak bring balance and texture, capturing the charm of a cool, coastal vintage.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCélèbre blends New Zealand innovation with European restraint — Merlot provides plush fruit, Syrah adds spice and energy, Cabernet Franc lends aromatic lift, and Malbec deepens colour and structure. The result is a harmonious, medium-bodied wine that pairs approachability with depth and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eThis beloved blend continues to receive critical acclaim for its consistency and elegance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, MindFood Magazine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm Ata Rangi’s artistry in crafting red blends that balance elegance, freshness and flavour.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eAta Rangi Célèbre’s supple tannins and dark berry depth make it a perfect partner for roasted lamb, beef bourguignon or herb-crusted venison. The wine’s spice and freshness enhance peppered steak, mushroom risotto or grilled aubergine. Aged cheddar or blue cheese add a rich, savoury finale to this versatile red blend.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined, soulful wine that celebrates Martinborough’s craftsmanship — ideal for intimate dinners, fine-wine collections, or gifting to lovers of elegant, expressive reds.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":41181136486553,"sku":"1001564","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Ata_Rangi_Celebre_red_blend.png?v=1760584234"},{"product_id":"meerlust-estate-red","title":"Meerlust Estate Red Blend","description":"\u003cp\u003eMeerlust Estate Red Blend is a refined and deeply expressive Bordeaux-style wine from one of Stellenbosch’s most historic estates. Crafted from estate-grown fruit across four distinctive terroirs, it balances vibrant black fruit, savoury complexity and polished structure with effortless elegance. Sophisticated yet approachable, it captures the maritime soul and timeless pedigree of Meerlust in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep crimson with a luminous garnet edge, this elegant red blend opens with layered aromas of cassis, ripe plum and cedarwood, framed by graphite, dried tobacco and fragrant fynbos. The palate is medium to full-bodied, unfolding rich blackcurrant, dark chocolate and subtle spice over fine, granular tannins. Fresh acidity and beautifully integrated oak create remarkable poise, while the finish lingers with savoury complexity, polished texture and refined maritime freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Meerlust Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 36% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon, 14% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1693 and stewarded by the Myburgh family since 1756, Meerlust Estate is regarded as one of South Africa’s most iconic wineries. Inspired by Bordeaux, Nico Myburgh transformed the estate into a benchmark producer of premium blends, pioneering modern Cape fine wine. Today, the estate continues to craft elegant, terroir-driven wines shaped by cooling Atlantic breezes, ancient soils and meticulous vineyard management across Stellenbosch’s celebrated coastal landscape.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Bordeaux-style blend is sourced exclusively from four distinct estate terroirs, each contributing unique texture, fruit and structure to the final wine. Individual parcels are fermented separately before maturing in oak barrels and large foudres for layered complexity and seamless integration. The maritime climate surrounding False Bay provides natural freshness and finesse, while the estate’s sustainable farming practices preserve the purity and longevity of the vineyards.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its precision, elegance and classic Cape structure, Meerlust Estate Red Blend continues to earn praise from leading critics and wine guides.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – 2023 Investec Trophy Wine Show (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16.92\/20 Points\u003c\/strong\u003e – David Finlayson Tasting Panel (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Meerlust’s enduring reputation as one of South Africa’s most respected fine wine estates.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis poised, structured blend pairs beautifully with slow-roasted lamb shoulder infused with rosemary and garlic, or a chargrilled ribeye finished with peppercorn sauce. Its cassis-driven fruit and fine tannins also complement earthy mushroom risotto, venison casserole and aged hard cheeses, while the graphite and cedar nuances echo the smoky, savoury depth of grilled dishes for an effortlessly luxurious dining experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, cellar-worthy and steeped in South African wine heritage, Meerlust Estate Red Blend makes a sophisticated gift for collectors and lovers of classic Bordeaux-inspired wines. Equally rewarding beside a long dinner or enjoyed quietly by the fire.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of boxes and a personal message option for effortless gifting and safe nationwide delivery.\u003c\/p\u003e","brand":"Meerlust","offers":[{"title":"Default Title","offer_id":42388981612789,"sku":"1001650","price":46.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Meerlust-Estate-Red-Blend-Stellenbosch.png?v=1779187902"},{"product_id":"wirra-wirra-vintage-bell-cabernet-sauvignon","title":"Wirra Wirra Vintage Bell Cabernet Sauvignon","description":"\u003cp\u003eWirra Wirra’s Vintage Bell Cabernet Sauvignon, once known as ‘Deadringer’, is a benchmark expression of McLaren Vale elegance and power. Crafted from biodynamically farmed vineyards, it captures the region’s sun-drenched warmth and maritime poise. Layered, complex and refined, it is a collector’s wine that speaks of heritage, integrity and timeless craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in colour, this Cabernet opens with fragrant red and blackcurrant, plum and briary leaf, unfolding to hints of cedar and choc-mint. The palate is built on ripe cassis framed by powdery tannins and fine French oak, offering both richness and restraint. Luxurious fruit depth lingers through a poised, elegant finish of clarity and length.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Wirra Wirra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Biodynamically farmed; aged in fine-grained French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1894 and lovingly restored by visionary winemaker Greg Trott in 1969, Wirra Wirra blends history, eccentricity and passion. Its biodynamic McLaren Vale vineyards yield fruit of extraordinary purity, shaped by diverse soils and cooling Gulf St Vincent breezes. Each bottle embodies Trott’s belief that serious winemaking should always leave room for creativity and joy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Vintage Bell Cabernet Sauvignon—formerly Deadringer—is Wirra Wirra’s flagship Cabernet. Matured in fine French oak, it showcases McLaren Vale’s finesse: dark fruit intensity, polished tannins, and balanced elegance. Produced from hand-selected estate blocks, it stands as a tribute to both tradition and meticulous craft.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its poise and clarity, this flagship Cabernet has earned wide acclaim from leading critics and global competitions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Ned Goodwin, James Halliday’s Wine Companion (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards 2022 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17+\/20 Points\u003c\/strong\u003e – Richard Hemming MW, Jancis Robinson (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – The Wine Front (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – International Wine \u0026amp; Spirits Competition 2020 (2017 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – International Wine Challenge 2020 (2017 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Wirra Wirra’s position as one of McLaren Vale’s most consistently celebrated producers, renowned for wines of balance, charm and regional authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePair this elegant Cabernet with slow-braised lamb shank infused with rosemary and garlic, where tender meat and savoury herbs mirror its depth. A classic beef Wellington offers a luxurious match, the pastry and mushroom duxelles accentuating its earthy finesse. For a vegetarian option, wild mushroom and thyme risotto creates a silky, aromatic harmony, while aged cheddar enhances its fine structure.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA flagship wine from a storied McLaren Vale estate, Wirra Wirra’s Vintage Bell Cabernet Sauvignon is ideal for collectors, connoisseurs and gifting alike. Elegant, expressive and cellar-worthy, it brings sophistication to every occasion.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Wirra Wirra","offers":[{"title":"Default Title","offer_id":43193355043061,"sku":"1001806","price":64.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Wirra-Wirra-Vintage-Bell-Cabernet-Sauvignon.png?v=1760758172"},{"product_id":"babich-the-patriarch-cabernet-sauvignon-malbec-merlot","title":"Babich 'The Patriarch' Red Blend","description":"\u003cp\u003eBabich ‘The Patriarch’ Red Blend is a masterclass in Hawke’s Bay power and refinement. Crafted from the iconic Irongate vineyard on the Gimblett Gravels, this flagship blend offers remarkable depth, structure and elegance—a fitting tribute to the pioneering legacy of Josip Babich.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDarkly perfumed with layers of spice, cassis and plum threaded through touches of cedar. The palate delivers full-bodied richness, dense dark chocolate and blueberry flavours, nuanced cinnamon and cigar-box accents, and satiny fine-grained tannins, culminating in a long, polished finish of impressive clarity.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Babich Wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon 57 %, Malbec 32 %, Merlot 11 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gimblett Gravels, Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1916 by Josip Babich, New Zealand’s oldest family-owned winery stands for tradition, innovation and terroir-driven winemaking. The Patriarch is sourced from Babich’s revered Irongate vineyard on the Gimblett Gravels—where ancient river gravels create exceptional drainage and heat-retaining soils that nurture concentrated, ultra-premium fruit. Each parcel is meticulously hand-harvested and vinified with precision to deliver a wine of rare poise, depth and longevity.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is Babich’s unrestricted flagship blend: no fixed varietal template, only the finest selected barrels from low-yielding, estate-grown vines. The result is a red of both power and transparency, capable of graceful aging yet commanding in its youth.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly acclaimed by leading international critics, The Patriarch regularly earns top-tier scores for its complexity and class.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Bob Campbell MW (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Huon Hooke, The Real Review (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce The Patriarch’s standing as one of New Zealand’s most prestigious red wine expressions—bold, refined and built to last.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGloriously rich yet seamlessly balanced, this red blend thrives alongside dishes of stature. Think a rare-seared beef fillet with thyme and grounding roots, where the wine’s cassis, dark chocolate and cigar-box notes dance with the umami of the meat. Alternatively, let it meet a slow-braised venison or wild-game ragù, or summon it beside aged cheddar or a bold pecorino—fine tannins and savoury depth in perfect harmony.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eWhether destined for the cellar or centre-stage at a celebratory table, Babich ‘The Patriarch’ is an icon bottling of Hawke’s Bay heritage. Elegant, expressive and thoroughly collectible—ideal for discerning wine-lovers and special-occasion gifting.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Babich","offers":[{"title":"Default Title","offer_id":43612463759605,"sku":"1001871","price":107.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Babich-Patriarch-Cabernet-Sauvignon-Malbec-Cabernet-Franc-750ml.png?v=1744868939"},{"product_id":"shingleback-d-block-reserve-cabernet-sauvignon","title":"Shingleback 'D Block' Reserve Cabernet Sauvignon","description":"\u003cp\u003eFrom the acclaimed Shingleback estate in McLaren Vale, this limited-release Reserve Cabernet Sauvignon embodies the depth and generosity of South Australia’s Mediterranean terroir. Handcrafted only in exceptional vintages, it delivers an elegant balance of fruit power, structure, and refinement—an impressive choice for cellaring or gifting.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDense purple-red in hue, the wine opens with fragrant cassis and subtle notes of mint chocolate and olive tapenade. Layers of blackberry and blueberry flow through a medium to full-bodied palate, harmoniously balanced by fine-grained tannins and the gentle integration of French oak, leading to a long, poised finish of dark fruit and spice.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shingleback\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Limited release, matured in fine-grained French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by brothers Kym and John Davey, Shingleback stands among McLaren Vale’s most respected producers. Rooted in a family farming legacy dating back to 1957, the winery blends tradition with innovation, crafting small parcels of fruit from select estate blocks. The D Block Reserve reflects decades of viticultural expertise and the unique maritime influence of the Gulf St Vincent.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCreated only in standout vintages, the ‘D Block’ Reserve represents the pinnacle of Shingleback’s Cabernet Sauvignon. Matured in select French oak hogsheads for slow integration and complexity, it combines rich varietal expression with the hallmark harmony and structure that define the estate’s reserve wines.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – McLaren Vale Wine Show 2020 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Winestate Magazine 2020 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – International Wine \u0026amp; Spirit Competition 2020 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Halliday Cabernet Challenge 2019 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – NZ International Wine Show 2019 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Perth Royal Wine Awards 2020 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Decanter World Wine Awards 2020 (2018 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm the D Block Reserve’s standing as a benchmark McLaren Vale Cabernet Sauvignon, uniting structure, finesse, and expressive regional character.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePair this Reserve Cabernet Sauvignon with a pan-seared ribeye, where charred edges and melting fat create perfect harmony with the wine’s richness. Slow-cooked lamb shoulder with rosemary and garlic echoes its subtle herbal depth, while a wild mushroom and truffle risotto offers a luxurious vegetarian match, the earthy umami flavours mirroring its dark, elegant complexity.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA cellar-worthy expression of South Australian craftsmanship, this Reserve Cabernet Sauvignon is ideal for marking milestones or gifting to discerning wine lovers. Presented with understated elegance, it’s a wine to savour now or age gracefully for years to come.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Shingleback","offers":[{"title":"Default Title","offer_id":43623365345525,"sku":"1001878","price":64.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Shingleback_D_Block_Reserve_Cabernet_Sauvignon.png?v=1760755934"},{"product_id":"henschke-cyril-cabernet-sauvignon","title":"Henschke Cyril Cabernet Sauvignon","description":"\u003cp\u003eA tribute to one of Australia’s great winemaking pioneers, the Henschke Cyril Cabernet Sauvignon is a masterclass in elegance and endurance. From organically and biodynamically farmed Eden Valley vines, this wine delivers power and poise in perfect harmony — a true reflection of the Henschke family’s craftsmanship and heritage.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby with garnet hues, the bouquet unfolds with cassis, redcurrant, and mulberry layered with violets, dried herbs, and tobacco leaf. The palate is dense yet refined, showing blackcurrant, plum, and cedar over fine-grained tannins. Balanced acidity and a long, savoury finish give this Cabernet remarkable depth and grace.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Henschke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eden Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Organic \u0026amp; biodynamic practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNamed in honour of Cyril Henschke, a pioneer of Australian fine wine, this Cabernet reflects over a century of family legacy. The vines, planted in the 1960s on the Eden Valley’s north-facing slopes, are tended organically and biodynamically. Fifth-generation winemaker Stephen Henschke and viticulturist Prue Henschke craft this wine with traditional precision and modern finesse, capturing Eden Valley’s cool-climate purity.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis distinguished single-vineyard Cabernet marries old-vine depth with modern clarity. Matured in French oak, it displays layered fruit intensity and finely woven tannins that promise longevity. A wine of elegance and structure, it epitomises Henschke’s pursuit of sustainability, authenticity, and timeless beauty in every bottle.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHailed by critics as one of Australia’s most profound Cabernets, the Cyril showcases Henschke’s enduring excellence and legacy in fine winemaking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100\/100 Points\u003c\/strong\u003e – Andrew Caillard (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – James Halliday, Halliday Wine Companion (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Falstaff (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – The Wine Front (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Jeremy Oliver (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Decanter (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Robert Parker’s The Wine Advocate (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm the wine’s standing as a benchmark for Australian Cabernet — a perfect fusion of heritage, craftsmanship, and terroir.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eA fine Eden Valley expression, the Henschke Cyril Cabernet Sauvignon reveals layers of cassis, mulberry and violet lifted by tobacco leaf and cedar. Its structure and depth shine alongside herb-crusted lamb, seared ribeye, or beef and porcini ragù. Earthy, slow-cooked flavours bring harmony, while dark chocolate or aged cheddar accentuate its elegant, savoury finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn icon of Australian Cabernet, this wine is an exceptional gift for collectors and connoisseurs alike. Elegant, expressive, and cellar-worthy, it delivers sophistication and meaning in every glass — a tribute to legacy and timeless craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":43655452033269,"sku":"1001884","price":215.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Henschke-Cyril-Cabernet-Sauvignon-750ml.png?v=1744692068"},{"product_id":"trinity-hill-prison-block-cabernet-sauvignon","title":"Trinity Hill 'Prison Block' Cabernet Sauvignon","description":"\u003cp\u003eA commanding single-vineyard Cabernet from Hawke’s Bay’s legendary Gimblett Gravels, Trinity Hill’s ‘Prison Block’ is a masterpiece of power and precision. Crafted from Clone 337 vines on heat-retaining gravel soils, it captures dark intensity and structure, balanced by elegant restraint and the estate’s signature polish.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep purple in hue, this Cabernet opens with layers of ripe blackcurrant, blackberry and cassis, lifted by cedar, floral perfume and savoury herbs. The palate is rich yet poised, delivering concentrated dark fruit framed by fine-grained tannins and subtle oak. Vibrant acidity provides focus and length, leading to an exceptionally persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Trinity Hill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly, Sustainable Winegrowing NZ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe ‘Prison Block’ vineyard, once slated for the Hawke’s Bay Regional Correctional Facility, now yields some of New Zealand’s most coveted Cabernet fruit. Hand-harvested and gently fermented on skins, the wine was aged for 19 months in fine French oak barriques. Its small berries, sun-warmed stones and meticulous winemaking produce a Cabernet of remarkable depth, energy and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis small-parcel release epitomises Trinity Hill’s mastery of the Gimblett Gravels terroir. Concentrated fruit, supple tannins and lifted aromatics create a harmonious balance of strength and refinement. Limited in production, it stands as a bold yet elegant expression of modern New Zealand Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its intensity and polish, the ‘Prison Block’ Cabernet Sauvignon has earned glowing praise from New Zealand’s leading wine critics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2023 NZ International Wine Show (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2023 Hawkes Bay Wine Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Cuisine Magazine (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2022 Hawke’s Bay Wine Show (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – The Wine Front (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Cuisine Magazine (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Winestate (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm its standing among the finest contemporary Cabernets produced in New Zealand today.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and commanding, the ‘Prison Block’ Cabernet Sauvignon is a natural partner for roasted or braised red meats such as herb-crusted lamb or slow-cooked beef brisket. Its concentrated cassis and blackberry core meld with savoury herbs and cedar, beautifully complementing chargrilled flavours. For a refined twist, pair with porcini risotto or aged cheddar to echo its earthy depth and elegant structure.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA collector’s wine of rare intensity and balance, this single-vineyard Cabernet Sauvignon embodies the essence of Gimblett Gravels terroir. Sophisticated and cellar-worthy, it makes an exceptional gift or statement addition to any fine-wine collection.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Trinity Hill","offers":[{"title":"Default Title","offer_id":43887223996661,"sku":"1001965","price":114.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Trinity_Hill_Prison_Block_Cabernet_Sauvignon.png?v=1760763190"},{"product_id":"yalumba-the-signature-cabernet-sauvignon-shiraz","title":"Yalumba 'The Signature' Cabernet Sauvignon Shiraz","description":"\u003cp\u003eYalumba’s ‘The Signature’ is a luxurious Barossa classic blending Cabernet Sauvignon’s stature with Shiraz’s plush generosity. Perfumed and poised, it layers blackcurrant, blood plum and cedar spice over fine, flowing tannins. A timeless expression from Australia’s oldest family-owned winery—crafted for celebratory tables, discerning cellars and exceptional gifting.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark and aromatic with blackcurrant, blackberry and bay leaf lifted by red liquorice and floral spice. The palate is deep yet refined: blood plums, dark cherry and pencil shavings glide into olive tapenade and earth. Persistent, silky tannins carry hints of bitter chocolate and roasted meats to a savoury, lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Yalumba\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 51% Cabernet Sauvignon, 49% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable winegrowing, Vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSince 1961, each vintage of The Signature honours a key custodian of Yalumba’s culture. The 2022 release is dedicated to winemaker Kevin Glastonbury and chief viticulturist Robin Nettelbeck—Vini and Viti, inseparable. Estate know-how, meticulous parcel selection and Yalumba’s in-house cooperage shape a wine where Cabernet’s structure meets Shiraz’s generosity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA benchmark of “The Great Australian Red,” this blend draws Cabernet from select Barossa blocks for lift and line, then layers in old-vine Shiraz (including parcels planted in 1925) for depth and plush fruit. French oak framing, precision blending and sustainable practice deliver an age-worthy Barossa icon of balance, power and grace.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by leading critics across recent vintages:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Halliday Wine Companion (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – The Real Review (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – The Great Australian Red (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Tina Gellie, Decanter (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Dave Brookes, Halliday Wine Companion (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Qwine Reviews (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm The Signature’s status as a defining Barossa Cabernet–Shiraz—elegant, expressive and enduring.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSuperb with braised beef cheeks layered with bacon and mushrooms, rosemary-rubbed lamb shoulder or a pepper-crusted rib-eye. The wine’s savoury depth flatters venison with wild mushrooms and slow-cooked ragùs; for vegetarian fare, try creamy polenta with mushrooms, beans and baby spinach, truffled mushroom risotto or chargrilled portobello. Finish with aged cheddar or alpine cheeses.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA storied Barossa icon for anniversaries, dinner parties and cellaring gifts—The Signature brings heritage, polish and generosity to any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Yalumba","offers":[{"title":"Default Title","offer_id":44010163470581,"sku":"1002003","price":67.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Yalumba_The_Signature_Cabernet_Sauvignon_Shiraz_750ml.png?v=1758057706"},{"product_id":"copy-of-te-mata-estate-coleraine","title":"Te Mata Estate Coleraine","description":"\u003cp\u003eWidely considered New Zealand’s greatest red, Te Mata Estate Coleraine is a benchmark Bordeaux-style blend of breathtaking poise and longevity. From the famed Havelock Hills, it embodies purity, precision and power — a true icon of New Zealand winemaking, crafted to captivate both connoisseurs and collectors.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRegal and brilliant magenta in hue, Coleraine unveils an intricate perfume of blackcurrant, raspberry, espresso and cedar lifted by floral and smoky notes. The palate is intensely concentrated, woven with dark berry fruit, fine tannins and savoury depth. Elegant, sculptured and seemingly endless, it lingers with finesse and grandeur.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon 80 %, Merlot 15 %, Cabernet Franc 5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown; matured 17 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSince 1982, Coleraine has been the crown jewel of Te Mata Estate, New Zealand’s oldest winery. Named for the Buck family’s ancestral home in Northern Ireland, it unites select parcels from the Havelock Hills in a blend that epitomises balance and longevity. Hand-harvested and gently fermented, it matures in new French oak for over a year, developing a seamless marriage of purity, texture and structure.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eColeraine stands as a touchstone for New Zealand fine wine — powerful yet refined, capable of graceful cellaring for decades. It captures the essence of Hawke’s Bay terroir: maritime freshness, stony soils, and meticulous craftsmanship, yielding a wine of international acclaim and enduring prestige.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally celebrated, Coleraine continues to define the pinnacle of New Zealand red wine, earning exceptional praise from leading critics worldwide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e100\/100 Points\u003c\/strong\u003e - Sam Kim (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e - James Suckling (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Huon Hooke, The Real Review (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e97+\/100 Points \u003c\/strong\u003e- Gary Walsh, The Wine Front (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Stephen Wong, The Real Review (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim confirms Coleraine’s unrivalled status as a world-class Cabernet blend — refined, commanding, and utterly timeless.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTe Mata Coleraine’s layered cassis, cedar and dark-cherry richness finds its perfect counterpart in a dry-aged ribeye or herb-crusted roast lamb, where its fine tannins cut through savoury depth. Earthy dishes like venison or mushroom ragù echo its espresso and tobacco nuances, while aged cheddar or nutty Gouda accentuate its elegant, lingering finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn icon of craftsmanship and heritage, Te Mata Coleraine transcends generations — an exceptional gift for collectors and a centrepiece for life’s most memorable occasions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44950526427381,"sku":"1002122","price":168.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te-Mata-Estate-Coleraine-750ml.png?v=1746585433"},{"product_id":"robert-mondavi-napa-cabernet-sauvignon","title":"Robert Mondavi Napa Cabernet Sauvignon","description":"\u003cp\u003eRobert Mondavi’s Napa Valley Cabernet Sauvignon Blend epitomises the elegance and prestige that made this estate a global icon. Sourced from Napa’s finest vineyards, including Oakville and Stags Leap, it reflects a legacy of innovation and craftsmanship—rich, expressive and beautifully balanced for moments of celebration.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in colour with aromas of cherry, purple plum, sage and sandalwood. The palate reveals blackcurrant, vanilla bean and mint wrapped in supple tannins. Lush and medium to full-bodied, it offers layers of ripe fruit and warm oak spice, balanced by bright acidity and a silky, lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Robert Mondavi Winery\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon 80 %, Merlot 11 %, Petit Verdot 5 %, Cabernet Franc 3 %, Malbec 1 %\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5 %\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Aged 18 months in French oak (21 % new); estate and grower fruit from Oakville \u0026amp; Stags Leap\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1966, Robert Mondavi Winery transformed Napa Valley into a world-class wine region. Combining Old World tradition with modern precision, Mondavi pioneered French oak ageing, stainless-steel fermentation and the famed To Kalon Vineyard. This blend embodies his vision — uniting select Napa terroirs for a wine of grace, depth and enduring quality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eShowcasing the hallmark richness of Napa Cabernet with the finesse of Bordeaux craft, this wine is opulent yet poised. Ripe black fruit, mocha and cedar meet refined tannins in a seamless expression of power and polish — a timeless tribute to Robert Mondavi’s pioneering spirit.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely acclaimed for its balance and purity, the vintage continues Robert Mondavi’s legacy of Napa excellence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2023 New Zealand International Wine Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Meridith May, The Tasting Panel (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Jeb Dunnuck (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Molesworth, Wine Spectator (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wilfred Wong (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Natalie MacLean (2018 Oakville Cabernet)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight its stature as one of Napa Valley’s most consistently admired and age-worthy Cabernets.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVelvety and expressive, this Napa Cabernet Blend shines with char-grilled ribeye or slow-braised lamb shank, where its dark-fruit depth and oak spice meet rich savoury flavours. For a refined match, enjoy with mushroom risotto or beef Wellington, while aged cheddar or smoked Gouda accentuate its plush, lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA timeless expression of Napa Valley elegance, Robert Mondavi’s Cabernet Sauvignon Blend is perfect for collectors and gifting. Sophisticated, expressive and quintessentially Californian.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Robert Mondavi","offers":[{"title":"Default Title","offer_id":45924301406453,"sku":"1002216","price":125.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Robert_Mondavi_Napa_Cabernet_Sauvignon_750ml.png?v=1727766524"},{"product_id":"the-prisoner-red-blend","title":"The Prisoner Red Blend","description":"\u003cp\u003eA bold, unapologetic Californian red blend that redefined modern winemaking. Crafted by The Prisoner Wine Company, this luxurious wine blends Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, Merlot and Malbec to deliver a deeply expressive, velvety experience. Luscious dark fruit, spice and silk-smooth texture make it one of North America’s most celebrated red blends, perfect for gifting or indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA superb, velvety and full-bodied red with alluring aromas of dried blackberry, acai berry, cedar and tobacco leaf. Layers of clove, cinnamon and nutmeg intertwine with ripe dark cherry and blackberry coulis on the palate. Silky tannins and hints of anise linger on a soft, vibrant finish that is both plush and endlessly satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e The Prisoner Wine Company\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, Malbec\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Aged in French \u0026amp; American oak, 30% new\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the bold, rustic blends made by Italian immigrants in early Napa Valley, The Prisoner broke convention to create a new kind of California classic. Today, grapes are sourced from over 100 premium vineyards, hand-selected by the winemaking team for depth and character. The result is a wine that captures the artistry, rebellion and modern luxury of Napa’s most innovative producers.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide for redefining the modern American red blend, The Prisoner continues to captivate critics with its bold character and seamless balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Korea Wine Challenge (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tasting Panel (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Robert Parker, Wine Advocate (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wilfred Wong (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Natalie Maclean (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm The Prisoner’s enduring reputation as one of California’s most distinctive and sought-after red blends, admired for its opulence, innovation, and craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eDecadent and powerful, The Prisoner Red Blend shines with smoky barbecue ribs, slow-braised beef or a perfectly seared ribeye. Its lush dark-fruit core and subtle spice embrace rich pasta ragùs or gourmet burgers, while aged cheddar or dark chocolate desserts mirror its depth. A true feast wine—bold, indulgent and unforgettable.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePresented with iconic artwork and undeniable presence, The Prisoner is the ultimate gift for lovers of bold, boundary-pushing wines. Exceptional with food or savoured on its own, this wine transforms any occasion into a statement of style and taste.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"The Prisoner","offers":[{"title":"Default Title","offer_id":46456267047157,"sku":"1002287","price":71.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Prisoner-Red-Blend-750ml.png?v=1741220937"},{"product_id":"henschke-keyneton-euphonium","title":"Henschke Keyneton Euphonium","description":"\u003cp\u003eThe Henschke Keyneton Euphonium is a refined expression of Barossa and Eden Valley terroir — a symphonic red blend uniting Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc in perfect harmony. It captures the hallmark Henschke elegance: richness with restraint, power balanced by poise, and a lingering, graceful finish.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep crimson with ruby hues. Aromas of ripe blackberry, cassis, and Satsuma plum unfold alongside sage, bay leaf, anise and a touch of cedar. The palate is plush yet structured, brimming with forest fruits, cocoa, and subtle spice. Fine tannins and lively acidity deliver focus and length, finishing long with savoury hints of dried herbs and graphite minerality.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Henschke\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Shiraz 65%, Cabernet Sauvignon 23%, Cabernet Franc 9%, Merlot 3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley \u0026amp; Eden Valley, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly, Organic, Biodynamic \u0026amp; Sustainable Winegrowing Practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNamed after the village of Keyneton and the Henschke family brass band of 1888, this blend honours a tradition of creativity and harmony. Shiraz from fifty-year-old Eden and Barossa vines merges with Bordeaux varieties from select sites, matured 18 months in French and American oak hogsheads. Winemakers Stephen and Prue Henschke craft each vintage with a focus on purity, texture, and seamless integration.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eKeyneton Euphonium exemplifies the union of Barossa’s generosity and Eden Valley’s finesse. Biodynamic farming, hand-selection, and meticulous blending yield a wine of both power and grace — a modern Australian classic that resonates with musical precision.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its harmony and depth, the Keyneton Euphonium continues to affirm Henschke’s mastery of blended reds from the Barossa and Eden Valleys.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Andrew Caillard MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Aaron Brasher, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Natasha Hughes MW, Decanter (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Dave Brookes, Halliday Wine Companion (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Andrew Caillard MW, The Vintage Journal (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – David Brookes, Halliday Wine Companion (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Ray Jordan \u0026amp; Ken Gargett, Wine Pilot (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Stuart Knox, The Real Review (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent critical acclaim reinforces its reputation as one of Australia’s finest and most expressive red blends.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRichly flavoured and beautifully structured, this blend pairs effortlessly with herb-crusted lamb, slow-braised beef, or venison. Its depth enhances earthy dishes such as wild-mushroom risotto or lentil ragu, while aged cheddar and Gouda bring harmony to its spice and fruit. A versatile partner for fine dining or refined comfort fare.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, age-worthy and steeped in family heritage, Keyneton Euphonium is a thoughtful gift for discerning collectors and a captivating bottle to share for celebrations or intimate occasions.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":47290111394037,"sku":"1002375","price":76.5,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Henschke-Keyneton-Euphonium-750ml.png?v=1762764964"},{"product_id":"kalleske-merchant-cabernet-sauvignon","title":"Kalleske Merchant Cabernet Sauvignon","description":"\u003cp\u003eKalleske Merchant Cabernet Sauvignon is a deeply expressive Barossa red that unites purity of fruit with the power of old-vine terroir. Certified organic and biodynamic, this single-vineyard Cabernet showcases the Kalleske family’s unwavering commitment to artisanal, sustainable winemaking—delivering richness, elegance and a beautifully composed structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eVibrant red-purple in the glass, the wine opens with blackcurrant, boysenberry, violet and a whisper of mint. Dark chocolate, liquorice and cedar add layered complexity. The palate is full-bodied yet poised, bursting with ripe blackberry and plum wrapped in exceptionally fine, natural tannins. French oak is subtle and seamless, guiding a long, dry, focused finish with freshness and vitality.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Kalleske\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified organic \u0026amp; biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eKalleske is one of the Barossa’s great agricultural families, farming the same Greenock property since 1853. Seven generations later, the estate remains fully certified organic and biodynamic—an approach that honours living soils and expressive, characterful fruit. Merchant Cabernet is hand-picked, naturally fermented and matured in French oak hogsheads, bottled without fining or filtration to preserve purity and depth.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis single-vineyard Cabernet comes from low-yielding vines rooted in shallow sandy loam over deep red clay—ideal for structure, tannin finesse and concentration. Old-vine heritage, biodynamic farming and hands-off winemaking create a wine that balances Barossa generosity with refined natural harmony.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eRespected for its purity, structure and biodynamic pedigree, Merchant Cabernet is celebrated among Australian wine circles for quality and authenticity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e—\u003c\/strong\u003e Awaiting published 2023 reviews\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e—\u003c\/strong\u003e Awarded multiple regional show medals (historical releases)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e—\u003c\/strong\u003e Consistently praised for organic \u0026amp; biodynamic excellence\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e—\u003c\/strong\u003e Noted in Halliday Wine Companion for vineyard pedigree\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e—\u003c\/strong\u003e Winemaker Troy Kalleske named Barossa Winemaker of the Year (contextual award)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis section will be updated as official vintage-specific critic scores are released.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and evocative, this Cabernet is superb with flame-grilled ribeye or pepper-crusted sirloin, where the smoky char and succulent fat melt seamlessly into the wine’s dark berry, cedar and cocoa tones. Slow-braised lamb shanks with rosemary and thyme amplify its herbal and earthy undertones. For a vegetarian match, a velvety porcini risotto or slow-cooked mushroom ragu brings out the wine’s depth and savoury detail. Conclude with a flourless dark chocolate torte to echo its cassis and dark-chocolate richness.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA beautifully crafted, single-vineyard Barossa Cabernet that appeals equally to lovers of powerful reds and admirers of artisanal, sustainable winemaking—ideal for dinner parties, cellaring or generous gifting.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Kalleske","offers":[{"title":"Default Title","offer_id":47405422248181,"sku":"1002390","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Kalleske-Merchant-Cabernet-Sauvignon-750ml.png?v=1765439573"},{"product_id":"chateau-rongzi-petit-black-label","title":"Chateau Rongzi Petit Black Label","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Petit Black Label is a compelling Bordeaux-style blend from China’s emerging high-altitude wine regions. Crafted on the Loess Plateau of Shanxi and guided by the legendary Jean-Claude Berrouet of Château Pétrus, this elegant wine reflects both Old World structure and a distinctly modern sense of place. It is a striking example of how China’s mountainous vineyards are producing some of the most intriguing new fine wines in the world.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep garnet with a violet edge, this wine opens with aromas of blackcurrant and wild bramble layered with cedar, dried herbs and a subtle touch of tobacco leaf. The palate is velvety and balanced, revealing dark cherry and plum supported by vibrant acidity and finely grained tannins. Notes of cocoa, forest floor and graphite unfold through a long, elegant finish that lingers with quiet power and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 76% Cabernet Sauvignon, 16% Cabernet Franc, 5% Marselan, 3% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated on China’s dramatic Loess Plateau in Shanxi Province, Chateau Rongzi sits at elevations around 1,100 metres where intense sunlight and large day-night temperature swings create ideal conditions for producing complex, balanced wines. Founded in 2007 by Zhang Wenquan, the estate has gained international recognition under the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. With meticulous vineyard work, hand harvesting and careful ageing in French oak, the winery crafts refined Bordeaux-inspired blends that showcase the remarkable potential of China’s emerging fine wine regions.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePetit Black Label is shaped by the unique conditions of high-altitude viticulture on the Loess Plateau, where vineyards sit around 1,100 metres above sea level and experience dramatic diurnal temperature shifts that build aromatic complexity while preserving freshness. To survive the harsh Siberian winters, every vine is carefully buried beneath the soil by hand each year, an extraordinary labour-intensive practice rarely seen elsewhere in the wine world. Guided by Jean-Claude Berrouet, the wine combines Cabernet Sauvignon, Cabernet Franc, Marselan and Merlot into a refined Bordeaux-inspired blend aged in French oak, resulting in a harmonious profile of dark fruit, cedar, and finely textured tannins.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Petit Black Label has received impressive recognition at major international wine competitions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrand Gold\u003c\/strong\u003e – Concours Mondial de Bruxelles (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – The 27th Intertwine Grand Challenge (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Food Pairing Award\u003c\/strong\u003e – The 27th Intertwine Grand Challenge (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – The 13th Asia Wine Competition (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Award\u003c\/strong\u003e – Frankfurt International Trophy (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter Asian Wine Awards (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended Award\u003c\/strong\u003e – Decanter World Wine Awards (2015 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter Asian Wine Awards (2015 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Concours Mondial de Bruxelles (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berliner Wine Trophy (2013 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChateau Rongzi Petit Black Label has received notable international acclaim, earning medals at leading competitions such as Concours Mondial de Bruxelles, Decanter and the Intertwine Grand Challenge—further highlighting the rising quality of China’s emerging fine wine regions.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis elegant Bordeaux-style blend pairs beautifully with rich, savoury dishes that echo its layered depth. Slow-braised lamb shank or herb-crusted venison highlights the wine’s dark berry fruit and cedar complexity, while its vibrant acidity lifts the richness of the meat. Game birds such as duck or pigeon also complement its polished tannins and subtle spice.\u003c\/p\u003e\n\n\u003cp\u003eAs the wine evolves in the glass, its notes of cocoa, tobacco and forest floor resonate wonderfully with truffle-infused mushroom risotto or aged cheeses such as Comté or Pecorino. The wine’s silky structure and mineral backbone make it equally satisfying alongside grilled beef, roast pork or hearty winter dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn exciting discovery for collectors and curious wine lovers alike, Chateau Rongzi Petit Black Label represents the new frontier of global fine wine. Elegant, distinctive and award-winning, it makes a memorable gift for those who appreciate rare wines and emerging regions.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47812466639093,"sku":"1002434","price":209.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-Petit-Black-Label.png?v=1773212191"},{"product_id":"chateau-rongzi-petit-blue-label","title":"Chateau Rongzi Petit Blue Label","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Petit Blue Label is a refined Bordeaux-style blend from China’s dramatic high-altitude Loess Plateau. As global wine lovers increasingly discover the country’s emerging fine wine regions, estates like Chateau Rongzi are attracting attention for their elegance, freshness and international awards. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this sophisticated red showcases the remarkable potential of Shanxi’s mountain vineyards.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep garnet with a violet rim, the bouquet reveals ripe blackcurrant, cedar and tobacco leaf with subtle hints of capsicum and mint. The palate is velvety and poised, balancing succulent dark cherry with vibrant high-altitude acidity. Silky tannins and refined structure lead to a long mineral finish layered with savoury cocoa and forest floor.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 49% Cabernet Sauvignon, 33% Cabernet Franc, 10% Marselan, 8% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated on China’s Loess Plateau in Shanxi Province, Chateau Rongzi sits at elevations of around 1,100 metres where intense sunlight and large day-night temperature swings create ideal conditions for balanced, aromatic wines. Founded in 2007 by Zhang Wenquan, the estate has gained international recognition under the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. With meticulous vineyard management, hand harvesting and careful maturation in French oak barrels, the winery crafts refined Bordeaux-inspired blends that reveal the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePetit Blue Label reflects the remarkable conditions of high-altitude viticulture on the Loess Plateau. Vineyards sit around 1,100 metres above sea level where strong sunlight and dramatic diurnal temperature shifts build aromatic intensity while preserving freshness. To survive the harsh Siberian winters, every vine must be carefully buried beneath the soil by hand and uncovered again each spring—an extraordinary labour-intensive practice unique to northern Chinese vineyards. The wine is crafted under the guidance of Jean-Claude Berrouet using Bordeaux varietals and matured for around 12 months in French oak barrels, delivering silky tannins, elegant structure and impressive purity of fruit.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Petit Blue Label has received growing international recognition, earning medals at respected competitions including Concours Mondial de Bruxelles, the Frankfurt International Trophy and the Intertwine Grand Challenge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – G100 (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrand Gold\u003c\/strong\u003e – China International Wine Competition (2017 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Award\u003c\/strong\u003e – Frankfurt International Trophy (2017 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Intertwine Grand Challenge (2017 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter World Wine Awards (2014 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – The 9th Asia Wine Competition (2014 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended Award\u003c\/strong\u003e – Decanter Asian Wine Awards (2014 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Concours Mondial de Bruxelles (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berliner Wine Trophy (2013 vintage)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berliner Wine Trophy (2012 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Chateau Rongzi’s reputation as one of the leading estates in China’s emerging fine wine regions, producing elegant Bordeaux-inspired wines of growing international acclaim.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis elegant Bordeaux-style blend pairs beautifully with rich, savoury dishes that mirror its depth and structure. Slow-braised lamb, roast duck or herb-crusted venison highlight the wine’s dark berry fruit and cedar complexity, while its vibrant acidity lifts the richness of the meat. The wine’s silky tannins also complement classic game birds such as pigeon or goose.\u003c\/p\u003e\n\u003cp\u003eAs the wine opens further, subtle notes of cocoa, tobacco and forest floor resonate wonderfully with truffle-infused mushroom risotto or aged cheeses such as Comté or Pecorino. The wine’s mineral backbone and polished structure create a harmonious balance with grilled beef, roasted meats and hearty winter dishes.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn exciting discovery for adventurous wine lovers, Chateau Rongzi Petit Blue Label represents the new frontier of global fine wine. Elegant, distinctive and internationally awarded, it makes a memorable gift for collectors or those curious to explore the world’s emerging premium wine regions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47812587749621,"sku":"1002435","price":144.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-Petit-Blue-Label.png?v=1773219334"},{"product_id":"chateau-rongzi-petit-red-label","title":"Chateau Rongzi Petit Red Label","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Petit Red Label is a refined Bordeaux-style blend from China’s dramatic high-altitude Loess Plateau. As global wine lovers increasingly discover the country’s emerging fine wine regions, estates like Chateau Rongzi are gaining attention for their elegance, freshness and international awards. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this sophisticated cuvée reveals the remarkable potential of Shanxi’s mountain vineyards.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep garnet in colour, the bouquet reveals ripe blackcurrant, cedar and tobacco layered with subtle hints of blueberry and dark spice. The palate is velvety and balanced, combining dark cherry and cassis with vibrant high-altitude acidity. Silky tannins carry through to a long, mineral finish with notes of savoury cocoa and forest floor.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 84% Cabernet Sauvignon, 16% Marselan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi sits at elevations between 1,100 and 1,300 metres where intense sunshine and dramatic day-night temperature swings produce wines of freshness, concentration and balance. Founded in 2007 by Zhang Wenquan, the estate has gained international recognition under the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. With meticulous vineyard management, hand harvesting and ageing in French oak, the winery crafts elegant Bordeaux-inspired blends that highlight the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePetit Red Label reflects the remarkable conditions of high-altitude viticulture on the Loess Plateau. Vineyards perched between 1,100 and 1,300 metres benefit from intense sunlight and significant diurnal temperature shifts that preserve freshness while developing aromatic complexity. To survive harsh Siberian winters, every vine must be buried beneath the soil by hand each autumn and uncovered again in spring — a demanding tradition unique to northern Chinese vineyards. Crafted under the guidance of Jean-Claude Berrouet using classic Bordeaux varietals, this cuvée balances refined structure with vibrant fruit purity, delivering silky tannins and the distinctive mineral character of ancient loess soils.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Petit Red Label has earned growing international recognition, with awards and critical praise from respected competitions and wine critics around the world.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – The 12th Asia Wine Competition (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Intertwine Grand Challenge (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – China Frankfurt International Trophy (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter World Wine Awards (2015 vintage)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – Decanter Asia Wine Awards (2014 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter World Wine Awards (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berlin Wine Trophy (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berlin Wine Trophy (2012 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Chateau Rongzi’s reputation as one of the leading estates in China’s emerging fine wine regions, producing elegant Bordeaux-inspired wines of increasing global acclaim.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis elegant Bordeaux-style blend pairs beautifully with savoury dishes that mirror its vibrant fruit and refined structure. Aromatic Peking duck is a natural partner, where the wine’s black cherry and cassis notes complement the richness of the duck while its lively acidity cuts through the sweet-savoury glaze. Herb-roasted beef brisket or slow-braised lamb also highlight the wine’s tobacco, cedar and dark fruit complexity.\u003c\/p\u003e\n\u003cp\u003eAs the wine evolves in the glass, its subtle spice and mineral character shine alongside aged cheeses such as Gouda or Comté. The wine’s polished tannins also complement earthy dishes like balsamic-glazed roasted root vegetables or mushroom risotto, creating a beautifully balanced and deeply satisfying pairing.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn exciting discovery for adventurous wine lovers, Chateau Rongzi Petit Red Label represents the new frontier of global fine wine. Elegant, distinctive and internationally recognised, it makes a memorable gift for collectors or those curious to explore the world’s emerging premium wine regions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47812842422517,"sku":"1002436","price":88.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-Petit-Red-Label-Cabernet-750ml.png?v=1778280559"},{"product_id":"chateau-rongzi-collection-cuvee-i","title":"Chateau Rongzi COLLECTION Cuvée I","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi COLLECTION Cuvée I is the flagship expression of one of China’s most internationally recognised estates, crafted in the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, Chateau Rongzi has gained acclaim for its elegant Bordeaux-inspired wines. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this rare cuvée reveals the remarkable sophistication and ageing potential of China’s mountain terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep garnet with a violet rim, the bouquet reveals ripe blackcurrant, cedar and tobacco leaf layered with hints of sandalwood and cassis. The palate is velvety and poised, balancing dark cherry fruit with vibrant high-altitude freshness. Silky, fully evolved tannins carry through to a long mineral finish of savoury cocoa, forest floor and refined elegance.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 75% Cabernet Sauvignon, 12% Cabernet Franc, 11% Marselan, 2% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunshine and dramatic day-night temperature shifts produce wines of exceptional balance and freshness. Founded in 2007 by Zhang Wenquan, the estate gained international prestige through the consultancy of Jean-Claude Berrouet, former winemaker of Château Pétrus. Through meticulous vineyard management, hand harvesting and French oak maturation, the winery crafts refined Bordeaux-inspired blends that demonstrate the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCOLLECTION Cuvée I represents the pinnacle selection from Chateau Rongzi’s vineyards, drawn from the estate’s most exceptional parcels and released only after careful cellaring to allow the wine to reach peak maturity. The vineyards sit on mineral-rich loess soils at elevations around 1,100 metres where strong sunlight and dramatic diurnal shifts preserve acidity while developing complex flavours. Each winter, vines must be buried beneath the soil to survive freezing Siberian winds — a demanding tradition unique to northern Chinese viticulture. Produced using gravity-flow techniques and matured in fine French oak under the guidance of Jean-Claude Berrouet, this cuvée combines ancient terroir with Bordeaux precision, resulting in a wine of remarkable depth, elegance and ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAs the flagship wine within the Rongzi Collection series, Cuvée I represents the estate’s most refined and age-worthy expression. While this limited vinothèque release has not yet accumulated extensive competition entries, Chateau Rongzi itself has earned widespread international recognition across major wine competitions, reflecting the rising reputation of its high-altitude Shanxi vineyards.\u003c\/p\u003e\n\n\u003cp\u003eWith the winery already securing numerous awards and international praise for other wines in the range, collectors and critics alike are watching closely as wines such as Cuvée I continue to gain global attention. As China’s emerging fine wine regions attract increasing interest, flagship wines like this are widely expected to receive further critical acclaim and competition recognition in the years ahead.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis mature Bordeaux-style blend pairs beautifully with richly flavoured dishes that echo its depth and refinement. Slow-roasted Wagyu beef cheek or braised beef short rib highlight the wine’s cassis fruit and silky tannins, while herb-crusted lamb racks seasoned with cumin or Sichuan pepper complement its subtle spice and cedar complexity.\u003c\/p\u003e\n\n\u003cp\u003eAs the wine opens further, its tertiary notes of sandalwood, cocoa and forest floor shine alongside dishes such as truffle mushroom risotto or roasted game birds. Aged cheeses like Comté or long-matured Gouda provide a superb match, where the wine’s evolved tannins and lingering mineral finish create a beautifully balanced and memorable pairing.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare and refined flagship wine, Chateau Rongzi COLLECTION Cuvée I is an exceptional discovery for collectors and adventurous wine lovers alike. Mature, elegant and internationally acclaimed, it represents the pinnacle of Chateau Rongzi’s winemaking and the exciting future of China’s emerging fine wine regions.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47815028408565,"sku":"1002438","price":144.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-RONGZI-COLLECTION-Cuvee-I.png?v=1773284119"},{"product_id":"chateau-rongzi-proprietor-s-reserve","title":"Chateau Rongzi Proprietor’s Reserve","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Proprietor’s Reserve is the estate’s ultra-premium flagship wine, crafted in the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, Chateau Rongzi has gained international attention for its elegant Bordeaux-inspired wines. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this rare collector’s cuvée represents the pinnacle of the estate’s winemaking.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep garnet with a youthful purple rim, the bouquet reveals lush black cherry, cassis and blood orange layered with hints of cigar box, cacao and black truffle. The palate is vibrant yet refined, harmonious and seductive, with satiny tannins and fine acidity carrying rich blackberry and cedar through to a long, harmonious finish of savoury spice and graphite.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 82% Cabernet Sauvignon, 18% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunshine and dramatic day-night temperature swings create wines of remarkable freshness and concentration. Founded in 2007 by Zhang Wenquan, the estate gained international recognition through the consultancy of Jean-Claude Berrouet, former winemaker of Château Pétrus. Through meticulous vineyard management, hand harvesting and maturation in French oak, the winery crafts refined Bordeaux-style blends that showcase the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Proprietor’s Reserve represents the pinnacle of high-altitude viticulture on China’s ancient Loess Plateau. Vineyards sit around 1,100 metres above sea level where intense sunlight and dramatic diurnal temperature shifts create wines of remarkable concentration balanced by vibrant mountain freshness. To survive the harsh Siberian winters, every vine must be carefully buried beneath the soil each autumn and uncovered again by hand in spring — a demanding tradition unique to northern Chinese viticulture. Crafted under the guidance of Jean-Claude Berrouet using meticulous hand-sorting and maturation in the finest French oak, the wine delivers exceptional purity, structure and longevity. The presentation reflects its flagship status: the bottle is formed from extra-heavy premium glass with an elegant, understated label, creating a striking collector’s piece that mirrors the meeting of rugged Shanxi terroir and world-class Bordeaux craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAs one of Chateau Rongzi’s most prestigious wines, Proprietor’s Reserve has already attracted praise from respected international critics, reflecting both the estate’s ambition and the rising quality of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Steven Spurrier (2014 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16.5+\/20 Points\u003c\/strong\u003e – Jancis Robinson MW (2014 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs global attention continues to turn toward China’s high-altitude vineyards, wines such as Chateau Rongzi Proprietor’s Reserve are widely expected to attract increasing recognition and accolades in the years ahead.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis powerful yet elegant Cabernet blend pairs beautifully with richly flavoured dishes that mirror its depth and structure. Slow-braised beef short ribs or herb-crusted rack of lamb allow the wine’s cassis fruit and polished tannins to shine, while roast duck or pigeon complement its subtle tobacco and cedar complexity.\u003c\/p\u003e\n\u003cp\u003eAs the wine evolves in the glass, earthy notes of cacao, truffle and forest floor emerge. These flavours resonate wonderfully with wild mushroom risotto, truffle-infused dishes or aged cheeses such as Comté and Mimolette, where the wine’s silky tannins and mineral finish create a sophisticated and memorable pairing.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare collector’s wine and the pinnacle of Chateau Rongzi’s range, Proprietor’s Reserve is a remarkable discovery for connoisseurs and adventurous wine lovers alike. Mature, elegant and internationally recognised, it offers a compelling glimpse into the future of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47816462860533,"sku":"1002439","price":1598.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-Proprietors-Reserve.png?v=1773305491"},{"product_id":"chateau-rongzi-yellow-label","title":"Chateau Rongzi Yellow Label","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Yellow Label is an elegant Bordeaux-inspired red from the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, estates like Chateau Rongzi are gaining recognition for their refined, terroir-driven wines. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this sophisticated cuvée showcases the remarkable potential of China’s mountain vineyards.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eLuminous garnet in the glass, the bouquet reveals sun-ripened black cherry, cedar and subtle violet. The palate is silky and vibrant, unfolding layers of wild plum and dark berries supported by lively mountain-born acidity. Velvet tannins carry through to a long mineral finish with hints of savoury cocoa and refined spice.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 95% Cabernet Sauvignon, 5% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunshine and dramatic day-night temperature shifts produce wines of remarkable freshness and concentration. Founded in 2007 by Zhang Wenquan, the estate gained international recognition through the consultancy of Jean-Claude Berrouet, former winemaker of Château Pétrus. Through meticulous vineyard management, hand harvesting and maturation in French oak, the winery crafts elegant Bordeaux-inspired blends that reflect the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eYellow Label, sometimes referred to as “Elegant Yellow,” reflects the distinctive conditions of high-altitude viticulture on the Loess Plateau. The vineyards sit around 1,100 metres above sea level where intense sunlight and dramatic diurnal temperature swings preserve freshness while developing deep flavour complexity. Each winter the vines must be buried beneath the soil to survive freezing Siberian winds — a demanding tradition unique to northern Chinese viticulture. Crafted under the guidance of Jean-Claude Berrouet using meticulous hand-sorting and ageing in fine French oak, the wine balances vibrant fruit purity with refined structure, offering an elegant interpretation of Cabernet Sauvignon from one of the world’s most intriguing emerging wine regions.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Yellow Label has received growing international recognition, earning praise from respected critics and awards at leading global wine competitions.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver \u003c\/strong\u003e– France International Wine Awards (2015 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Concours Mondial de Bruxelles (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – International Wine Challenge (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – Decanter World Wine Awards (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – Decanter Asain Wine Awards (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berlin Wine Trophy (2012 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – Decanter World Wine Awards (2010 vintage)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Chateau Rongzi’s growing reputation as one of the leading estates in China’s emerging fine wine regions, producing elegant Bordeaux-style wines increasingly recognised by international critics.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis refined Cabernet-led blend pairs beautifully with richly flavoured dishes that mirror its dark fruit and polished structure. Roast duck, honey-glazed pork or herb-crusted lamb allow the wine’s black cherry and cedar notes to shine, while its vibrant acidity lifts the richness of the meat.\u003c\/p\u003e\n\u003cp\u003eAs the wine opens further, subtle hints of cocoa, violet and forest floor emerge, pairing wonderfully with wild mushroom dishes or truffle risotto. Aged cheeses such as Gouda or Pecorino also provide a superb match, where the wine’s silky tannins and mineral finish create a balanced and memorable pairing.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, distinctive and internationally recognised, Chateau Rongzi Yellow Label is a compelling discovery for adventurous wine lovers and collectors alike. It offers a refined glimpse into the future of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47816827371765,"sku":"1002440","price":679.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-Yellow-Label.png?v=1773307647"},{"product_id":"chateau-rongzi-brown-label","title":"Chateau Rongzi Brown Label","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Brown Label is a refined Bordeaux-style red born from the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, estates like Chateau Rongzi are gaining recognition for elegant, terroir-driven wines. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this sophisticated cuvée highlights the remarkable potential of China’s mountain vineyards.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in the glass, the bouquet reveals raspberry, cassis and blueberry layered with subtle cedar, tobacco and spice from French oak maturation. The palate is beautifully balanced, medium-to-full-bodied with vibrant freshness and silky tannins. Dark fruit and savoury spice glide into a long, mineral finish with delicate graphite notes.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 60% Cabernet Sauvignon, 22% Merlot, 11% Cabernet Franc, 7% Marselan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSituated on China’s historic Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunlight and dramatic day–night temperature swings help produce wines of remarkable freshness and structure. Founded in 2007 by Zhang Wenquan, the estate gained international recognition through the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. Through meticulous vineyard management, hand harvesting and maturation in French oak barrels, the winery crafts refined Bordeaux-inspired blends that reveal the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eBrown Label, sometimes referred to as “Elegant Brown,” reflects the distinctive character of high-altitude viticulture on the Loess Plateau. Vineyards sit around 1,100 metres above sea level where powerful sunshine and dramatic diurnal temperature shifts help preserve vibrant acidity while developing complex flavours. Each winter the vines must be buried beneath the soil to survive freezing Siberian winds — an extraordinary labour-intensive practice unique to northern Chinese viticulture. Crafted under the guidance of Jean-Claude Berrouet using hand-sorted fruit and maturation in fine French oak, the wine balances Cabernet Sauvignon structure with aromatic finesse, delivering silky tannins, mountain freshness and impressive purity of fruit.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Brown Label has received growing international recognition, earning praise from leading critics and medals at respected global wine competitions.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e - Concours Mondial de Bruxelles\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – Decanter Asia Wine Awards (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommended\u003c\/strong\u003e – Decanter Asia Wine Awards (2013 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Gilbert \u0026amp; Gaillard (2013 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Chateau Rongzi’s reputation as one of the leading estates in China’s emerging fine wine regions, producing elegant Bordeaux-style wines increasingly recognised by international critics.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis refined Cabernet-led blend pairs beautifully with richly flavoured dishes that mirror its depth and structure. Herb-crusted venison, roast duck or slow-braised lamb highlight the wine’s cassis and cedar complexity, while its vibrant acidity lifts the richness of the meat.\u003c\/p\u003e\n\u003cp\u003eAs the wine evolves in the glass, savoury notes of graphite, tobacco and spice emerge, pairing wonderfully with truffle-infused mushroom risotto or roasted forest mushrooms. Aged cheeses such as Gouda or Comté also complement the wine’s silky tannins and long mineral finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, distinctive and internationally recognised, Chateau Rongzi Brown Label offers a fascinating glimpse into the future of China’s emerging fine wine regions. A sophisticated discovery for collectors and curious wine lovers alike.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47817052193013,"sku":"1002441","price":441.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-Brown-Label.png?v=1773308546"},{"product_id":"chateau-rongzi-cabernet-sauvignon-non-alc","title":"Chateau Rongzi Cabernet Sauvignon 0%","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi Cabernet Sauvignon 0% is a vibrant alcohol-free expression from Shanxi’s high-altitude vineyards, crafted to preserve the purity and freshness of the fruit while delivering impressive depth and balance. Richly aromatic yet refreshingly bright, this medium-sweet de-alcoholised wine offers a modern and approachable interpretation of Cabernet Sauvignon with the elegance and precision that define Chateau Rongzi.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep rosy-red in colour, Chateau Rongzi Cabernet Sauvignon 0% opens with expressive aromas of ripe strawberry, hawthorn berry and red dates layered with subtle floral lift. The palate is lively and beautifully balanced, combining gentle sweetness with crisp acidity and vibrant fruit intensity. Smooth, refreshing and highly approachable, it finishes with lingering berry freshness and a soft, elegant sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e NV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-sweet \/ Off-dry De-alcoholised Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSituated high on Shanxi’s rugged Loess Plateau, Chateau Rongzi cultivates vineyards between 1,100 and 1,300 metres above sea level where intense sunlight and dramatic diurnal temperature variation create wines of freshness, purity and aromatic intensity. Founded in 2007 by Zhang Wenquan, the estate gained international recognition under the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. Combining advanced technology with meticulous vineyard management, Chateau Rongzi continues to showcase the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Cabernet Sauvignon 0% is produced using the estate’s innovative ultra-fast low-temperature vacuum de-alcoholisation technology, carefully designed to preserve the original colour, aroma, texture and layered flavour profile of the wine. Grown on high-altitude vineyards between Latitude 35° and 36° North — comparable to renowned wine regions in France, Italy and California — the grapes develop exceptional freshness and aromatic clarity. The result is an elegant alcohol-free wine with vibrant fruit purity, balanced sweetness and the distinctive freshness of Shanxi’s mountain terroir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAs a relatively new release within Chateau Rongzi’s evolving alcohol-free portfolio, this Cabernet Sauvignon 0% has not yet had the opportunity to establish a broad record of international reviews or competition accolades. However, Chateau Rongzi itself has received considerable recognition from leading international critics and competitions, including praise from Decanter World Wine Awards, Steven Spurrier and Jancis Robinson MW. Given the estate’s reputation for innovation, precision winemaking and refined fruit expression, this de-alcoholised Cabernet Sauvignon is expected to attract increasing international interest as the premium alcohol-free category continues to grow globally.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eServed lightly chilled, this vibrant alcohol-free Cabernet Sauvignon pairs beautifully with fragrant Sichuan dishes, smoky grilled meats and gently spiced Thai or Indonesian cuisine, where its lively acidity and soft sweetness refresh the palate between bites. Rich berry fruit and delicate floral notes also complement sticky glazed pork, aromatic duck dishes and warming Indian curries, creating a beautifully balanced and inviting dining experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi Cabernet Sauvignon 0% is an elegant and contemporary choice for those seeking the complexity and enjoyment of fine wine without alcohol. Combining vibrant fruit, refined balance and the intrigue of China’s emerging fine wine scene, it is ideal for gifting, entertaining or mindful everyday enjoyment.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder Chateau Rongzi Cabernet Sauvignon 0% online with fast NZ-wide delivery. Every bottle is carefully packed to ensure it arrives safely and beautifully presented, whether for gifting, sharing or enjoying at home.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":48154870841589,"sku":"1002477","price":54.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau_Rongzi_Sweet_Blue_Label_Rose-non_alc_NV.png?v=1779000198"},{"product_id":"donnafugata-tancredi-dolce-gabbana","title":"Donnafugata Tancredi Dolce \u0026 Gabbana","description":"\u003cp\u003eDonnafugata Tancredi Dolce \u0026amp; Gabbana is a remarkable Sicilian masterpiece that unites world-class winemaking with iconic Italian design. Inspired by the character Tancredi from \u003cem\u003eThe Leopard\u003c\/em\u003e, this prestigious red embodies the meeting of tradition and innovation. Rich, complex and beautifully age-worthy, it is one of Sicily’s most celebrated luxury wines and a rare find in New Zealand.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with brilliant garnet reflections, Tancredi opens with an intense bouquet of wild blackberry, ripe plum and dark cherry layered with sweet tobacco, liquorice and dark cocoa. The palate is full-bodied and sumptuous, delivering concentrated black fruits, warm spice and subtle balsamic complexity. Silky, tightly woven tannins are balanced by vibrant Mediterranean acidity, leading to a long, elegant finish marked by mineral freshness, savoury depth and exceptional persistence.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Donnafugata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon, Nero d’Avola, Tannat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicily, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1983 by Giacomo and Gabriella Rallo, Donnafugata has become one of Italy’s most admired wineries, drawing on more than 170 years of family winemaking heritage. Tancredi was first created in 1990 as a revolutionary blend of native Nero d’Avola and international Cabernet Sauvignon, helping redefine modern Sicilian fine wine. Today, the estate remains family-owned and continues to craft wines that capture the extraordinary diversity of Sicily’s landscapes, climates and traditions.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eProduced from vineyards around Contessa Entellina in south-western Sicily, Tancredi benefits from clay-limestone soils, Mediterranean sunshine and dramatic day-to-night temperature shifts that preserve freshness and aromatic complexity. The blend of Cabernet Sauvignon, Nero d’Avola and a touch of Tannat matures for 12 months in oak before spending at least three years ageing in bottle prior to release. Exclusive Dolce \u0026amp; Gabbana artwork transforms every bottle into a collector-worthy statement piece, celebrating Sicily’s culture, history and artistry.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTancredi has earned widespread international acclaim, consistently recognised for its elegance, complexity and distinctive Sicilian identity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Falstaff (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94+\/100 Points\u003c\/strong\u003e – Vinous Media (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Natalie MacLean (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93+\/100 Points\u003c\/strong\u003e – Vinous Media (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Robert Parker's Wine Advocate (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Concours d'Vin (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Raffaele Vecchione, WinesCritic (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Vinous Media (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Tancredi’s reputation as one of Sicily’s most prestigious and internationally admired luxury red wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTancredi’s commanding structure and velvety texture make it a superb companion to slow-roasted lamb, prime ribeye steak and rich game dishes. Its vibrant acidity effortlessly balances hearty flavours, while notes of dark fruit, tobacco and spice complement wild boar ragù, duck breast with cherry reduction and traditional Sicilian cuisine. For a memorable finale, pair with mature Pecorino, aged Gouda or other hard cheeses, allowing the wine’s layers of cocoa, balsamic herbs and sweet tobacco to shine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Cellaring\u003c\/h2\u003e\n\u003cp\u003eRare in New Zealand and presented in one of the wine world’s most iconic designer bottles, Donnafugata Tancredi Dolce \u0026amp; Gabbana makes an unforgettable luxury gift. Equally suited to collectors, fine wine enthusiasts and special celebrations, it offers both immediate enjoyment and excellent cellaring potential.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dolce \u0026 Gabbana","offers":[{"title":"Default Title","offer_id":48214165848309,"sku":"1002493","price":104.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Donnafugata-Tancredi-Dolce-Gabbana.png?v=1780182643"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Serafina_002.jpg?v=1768866468","url":"https:\/\/cove27.co.nz\/collections\/cabernet-sauvignon\/new-zealand.oembed","provider":"COVE 27","version":"1.0","type":"link"}