{"title":"Hawkshead","description":"","products":[{"product_id":"hawkshead-pinot-noir","title":"Hawkshead Pinot Noir","description":"\u003cp\u003eFrom the elevated slopes of Central Otago’s Gibbston Valley, Hawkshead Pinot Noir is an elegant, medium-bodied wine that celebrates purity, finesse and terroir. Fragrant red fruit, fine tannins and bright acidity weave together to create a vibrant yet refined Pinot Noir, perfect for both gifting and cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby in the glass, the bouquet opens with red and dark berry fruits, sun-warmed wild herbs, forest floor and sweet spice. The palate is elegantly textured, brimming with ripe red berries, dark cherries and hints of spice. Fine tannins and lively acidity bring freshness and poise, leading to a juicy mouthfeel and a graceful, long finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Hawkshead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHawkshead Vineyard sits on the north-facing slopes of Gibbston Valley, one of Central Otago’s most celebrated subregions. Owners Denis Marshall and Ulrike Kurenbach, together with winemaker Dean Shaw, combine hands-on care with a passion for terroir-driven winemaking. Each clone and parcel is harvested and fermented separately, before being blended to capture elegance, balance and Gibbston’s hallmark minerality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Hawkshead label honours naturalist William Swainson, whose 19th-century artistry graces each bottle. The vineyard’s high-altitude location (350–400m), schist soils, and long, dry autumns yield a Pinot Noir of purity and slow-ripened complexity. Sustainable practices and meticulous hand-picking underscore a commitment to both the land and fine winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHawkshead Pinot Noir continues to receive acclaim for elegance and finesse:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2019 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 93\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Hawkshead’s place as one of Gibbston Valley’s most respected boutique Pinot producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis elegant Pinot Noir is the perfect partner for herb-crusted lamb cutlets, roasted duck with cherry glaze or pork tenderloin with thyme. Earthy dishes such as wild mushroom risotto, beetroot salad or truffle gnocchi mirror its savoury undertones, while chargrilled salmon or tuna highlight its freshness. Soft, creamy cheeses like Brie or nutty alpine styles complete the match.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA boutique Pinot Noir that captures the beauty of Gibbston Valley, Hawkshead is an elegant choice for gifting, entertaining or cellaring. Its balance of finesse and fruit purity makes it a refined addition to any collection.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":40061941612697,"sku":"1001335","price":54.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Hawkshead-Pinot-Noir-Central-Otago.png?v=1759486330"},{"product_id":"hawkshead-pinot-gris","title":"Hawkshead Pinot Gris","description":"\u003cp\u003eHawkshead Pinot Gris is a pure reflection of Central Otago elegance — a beautifully aromatic expression from the Gibbston Valley. Crafted with minimal intervention and sustainable care, it reveals layers of ripe stone fruit, pear, and delicate floral spice balanced by minerality and graceful texture.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFloral and perfumed, this Pinot Gris opens with notes of white peach, pear, and subtle wild herbs. The palate is dry and vibrant, showcasing ripe summer stone fruits, dried apricot, and a whisper of thyme. A silky texture, refreshing acidity, and mineral lift deliver a long, elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Hawkshead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Vegan-Friendly; Sustainably Grown; Hand-Harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by Denis Marshall and Ulrike Kurenbach, Hawkshead embodies harmony between nature and craft. Nestled in the sun-drenched Gibbston Valley, the vineyard’s schist soils and alpine air create wines of distinctive purity. Every grape is hand-tended and fermented with care, producing small-lot wines that capture Central Otago’s breathtaking landscape in each glass.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA dry-style Pinot Gris that celebrates Central Otago’s cool-climate fruit — fragrant, textural, and beautifully balanced. Its bright acidity and mineral undertones give the wine a refreshing precision, making it both versatile and cellar-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its aromatic complexity and fine structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Candice Chow, Candice Wine Chat (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – London Wine Competition (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Gold\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Candice Chow (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – The Wine Front (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Hawkshead’s consistent excellence and its standing among Central Otago’s most admired boutique producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis vibrant Pinot Gris pairs beautifully with seared scallops in citrus-herb butter, sushi or sashimi platters, and delicate seafood pastas. Its gentle texture complements creamy risottos or lemon-infused vegetarian dishes, while the wine’s minerality and crisp finish enhance mild cheeses or lightly spiced Asian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and expressive, this Pinot Gris makes a thoughtful gift or a refined addition to any table — the embodiment of Central Otago craftsmanship and charm.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":40061979590809,"sku":"1001336","price":37.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Hawkshead-Central-Otago-Pinot-Gris.png?v=1692580511"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/hoawkshead-winery-founders.jpg?v=1769400273","url":"https:\/\/cove27.co.nz\/collections\/hawkshead\/hawkshead.oembed","provider":"COVE 27","version":"1.0","type":"link"}