{"title":"Organic Wines","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cspan style=\"color: #ffffff;\" data-mce-fragment=\"1\"\u003eOrganic winegrowers work in harmony with nature. Growers value and encourage biodiversity in the vineyard, and use biological and naturally derived materials to enhance fertility and manage disease. Health is built from the ground up, with biologically active soils nourishing robust vines and fruits. Many leading wine brands have demonstrated the advantages of organic management, noting improved wine quality and complexity from healthy organic fruit.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dog-point-sauvignon-blanc","title":"Dog Point Sauvignon Blanc","description":"\u003cp\u003eDog Point Sauvignon Blanc is a refined, terroir-driven expression of Marlborough, shaped by organic viticulture, hand harvesting and a philosophy of minimal intervention. Vibrant yet textural, it moves beyond the typical style to deliver depth, saline minerality and remarkable ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale straw with brilliant clarity, the nose bursts with freshly squeezed citrus — pink grapefruit, lemon, lime and mandarin zest — layered with crushed seashell, curry leaf, dried coriander and a subtle flinty reduction. The palate is juicy, energetic and intensely focused, revealing passionfruit, guava and white peach framed by crystalline acidity and a silky, lightly phenolic texture. Herbal freshness and saline minerality carry through to a long, cleansing, mineral-edged finish that is both quenching and poised.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dog Point\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified Organic; Biodynamic practices; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 2002 by industry pioneers Ivan Sutherland and James Healy, Dog Point was born from a desire to craft wines that speak clearly of Marlborough’s Southern Valleys. Both founders played pivotal roles in Marlborough’s early global success before establishing Dog Point as a focused, estate-driven project.\u003c\/p\u003e\n\u003cp\u003eToday the winery operates New Zealand’s largest certified organic vineyard, combining hand harvesting, whole-bunch pressing and restrained winemaking to preserve purity and site expression. The result is Sauvignon Blanc with texture, structure and uncommon longevity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFruit is sourced from older estate vines on free-draining silty clay loams in the Southern Valleys, where warm days and cool nights build flavour intensity while retaining natural acidity. Indigenous yeast fermentation for a portion of the blend adds complexity and a subtle smoky reduction, while bottling without fining preserves texture and authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently celebrated as one of New Zealand’s most distinctive Sauvignon Blancs, Dog Point receives strong international critical acclaim.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Halliday Wine Companion, Shanteh Wale (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate, Erin Larkin (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades underline Dog Point’s position at the forefront of complex, age-worthy Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eDog Point Sauvignon Blanc is exceptionally versatile at the table, pairing beautifully with dishes that highlight freshness and natural vibrancy. Raw oysters, grilled prawns, scallops or delicate white fish are classic partners, where the wine’s saline acidity lifts ocean flavours with precision. Its herbal and citrus notes also complement Thai green curry, sushi and herb-driven chicken dishes, while goat’s cheese, asparagus and artichoke plates are elevated by its mineral tension. The subtle smoky texture allows it to handle slightly richer seafood and creamy vegetarian cuisine, making it equally compelling as an elegant aperitif or a refined dining companion.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eBright, textural and unmistakably expressive of place, Dog Point Sauvignon Blanc is ideal for lovers of premium New Zealand whites. A thoughtful gift, a warm-evening favourite, or a cellar-worthy Sauvignon Blanc for those seeking depth beyond the ordinary.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":32323718938714,"sku":"10003670","price":33.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dog-Point-Sauvignon-Blanc-750ml.png?v=1770426065"},{"product_id":"gerard-bertrand-cote-des-roses-rose","title":"Gerard Bertrand Côte des Rosés","description":"\u003cp\u003eGérard Bertrand Côte des Rosés captures the spirit of the Mediterranean — elegant, expressive and beautifully packaged with its signature rose-shaped bottle. A celebration of sunshine, sea breeze and effortless French charm.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale pink with delicate bluish highlights, unfolding aromas of redcurrant, blackcurrant and rose petals, lifted by hints of citrus zest. The palate is crisp and lively, showing ripe red berry flavours balanced by a fine minerality and lingering freshness. Graceful, aromatic and irresistibly smooth from first sip to finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Gérard Bertrand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Grenache, Syrah, Cinsault\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Glass Stopper (Vino-lok)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Sustainable Winegrowing Practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCôte des Rosés is born from Gérard Bertrand’s vision of crafting wines that reflect the Mediterranean lifestyle — warm, joyful and refined. Grapes from select limestone and schist vineyards along the Languedoc coast are gently pressed and fermented under cool temperatures to preserve purity. The result is a rosé that combines sophistication with approachability, a testament to Bertrand’s pioneering biodynamic philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe bottle itself is a work of art, designed by a student from the prestigious École Boulle in Paris, with a base sculpted into the shape of a rose. This thoughtful detail reflects the wine’s elegance and its purpose — to be given as beautifully as a bouquet. Perfectly chilled, it evokes the charm of long summer evenings by the sea.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated globally for its beauty and finesse, Côte des Rosés has earned acclaim for both its flavour and design.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Natalie MacLean (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Jennifer Havers, WSET Level 3 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – The Global Rosé Masters 2024 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – International Wine \u0026amp; Spirit Competition (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e1 Star\u003c\/strong\u003e – Le Guide Hachette des Vins (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wine Enthusiast, Reggie Solomon (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – John Caro (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wine Spectator, Gillian Sciaretta (2017 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts consistent acclaim cements Côte des Rosés as a symbol of modern French rosé — chic, vibrant, and unmistakably Mediterranean.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBright and versatile, Côte des Rosés pairs beautifully with seafood and sun-kissed cuisine. Enjoy it alongside seared scallops in citrus butter, fresh sashimi, or grilled prawns. Its zesty freshness also complements Mediterranean salads, soft goat cheese, or lightly spiced dishes. Perfect as an aperitif or with elegant summer fare.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine as beautiful to give as it is to enjoy, Côte des Rosés shines at celebrations, picnics, and al fresco dinners. With its exquisite bottle and graceful palate, it’s a true statement of taste and style.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Gerard Bertrand","offers":[{"title":"Default Title","offer_id":34679156637849,"sku":"1000667","price":33.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/GerardBertrandCotedesRoses.png?v=1694141080"},{"product_id":"amisfield-pinot-gris","title":"Amisfield Pinot Gris","description":"\u003cp\u003eAmisfield Pinot Gris captures the essence of Central Otago’s alpine purity — fragrant, textural and beautifully poised. Grown organically at the foot of the Pisa Range, this elegant white expresses the region’s stony soils and crisp mountain air through layers of pear, peach, and spice balanced by luminous minerality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDelicate aromas of white flowers, nashi pear, and red apple mingle with white peach and a whisper of cardamom. The palate is fresh and silky, unfolding ripe stone fruit and gentle spice, enriched by barrel-aged texture. A hallmark thread of Pisa minerality lends precision and a long, graceful finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Organic; NZ Sustainable Winegrowing; Partial Barrel Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by John Darby, Amisfield transforms its rugged Pisa foothills into an organically farmed estate of international acclaim. Each grape is hand-harvested and gently pressed, with a portion naturally fermented in French oak for complexity. The result is a Pinot Gris that balances purity with textural depth — a true reflection of its mountain home and Amisfield’s “nurture nature” philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePartially barrel-fermented and aged on lees, this Pinot Gris offers a supple, rounded texture supported by crisp acidity. Certified organic and sustainably produced, it delivers both elegance and integrity — a hallmark of Amisfield’s meticulous craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its refinement and expressive Central Otago character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – New Zealand Organic Wine Awards (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – John Caro (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e85\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim affirms Amisfield’s reputation for crafting Pinot Gris of finesse, texture, and purity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis vibrant Pinot Gris pairs beautifully with seared scallops or grilled prawns in citrus butter, highlighting its minerality and freshness. Its soft spice and texture complement creamy mushroom risotto or lemon-herb pasta, while subtle sweetness enhances lightly spiced Asian dishes or coconut-based curries. Perfect, too, with Brie and honey-roasted pears.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and organic, this Pinot Gris embodies the beauty of Central Otago winemaking. A graceful choice for gifting or refined enjoyment, celebrating both purity and place.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":39365539299481,"sku":"1001260","price":43.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Amisfield_Pinot_Gris_750ml.png?v=1761786231"},{"product_id":"amisfield-breakneck-reserve-pinot-noir","title":"Amisfield Breakneck Reserve Pinot Noir","description":"\u003cp\u003eFrom Amisfield’s organic vineyards in Central Otago, the Breakneck Reserve Pinot Noir captures both precision and charm. With luminous hues and expressive clarity, it delivers refined structure, aromatic intrigue, and the elegance of place — an elevated wine experience, ideal for collectors and gift connoisseurs.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA luminous ruby and purple core offers a polished bouquet of floral lift, mineral soils and ripe red berry fruits, driven by dark strawberry and cherry. The palate begins with bold texture, smoothing into red fruit, spice and subtle barrel smoke. Oak adds tension and poise without dominating. Refined, layered and dynamic, it finishes with grace and persistence.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eAmisfield operates under a “nurture nature” philosophy, letting terroir guide its wines. The Breakneck Reserve is a barrel selection drawn from estate parcels representative of the vintage’s best character. With organic, hands-off vineyard work, expressive soils, and cool-climate viticulture, the wine aims to reveal site, season and restraint in every glass.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is not a vineyard-designate bottling but a refined barrel selection, choosing the barrels that best showcase the vintage’s character. The use of whole clusters, light oak touch, and subtle extraction gives aromatic lift and tension. The Breakneck line is elevated within the Amisfield portfolio, standing out for its finesse and aging potential.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eThe Breakneck Reserve ranks high among wine critics and competitions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – NZ Organic Wine Awards, 2023 (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS, 2020 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100\u003c\/strong\u003e – Bob Campbell MW, 2017 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades confirm its status as one of Amisfield’s most compelling reserve Pinots.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eRich and textural, this reserve Pinot Noir is the perfect partner for herb-crusted lamb racks or venison loin, where its savoury spice and structure complement robust game flavours. Roasted quail with wild herbs, or pork belly with crackling, highlight its tension and depth. For a vegetarian match, try truffle gnocchi or charred mushroom tart, echoing its earthy complexity. Aged cheddar and nutty alpine cheeses also provide a refined pairing for this premium wine.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eReserved yet approachable, this wine is ideal for serious wine lovers and thoughtful gifting. Enjoy in its youth with air, or cellar to reveal new nuance — it makes a premium statement in any collection or celebration.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":40487147634841,"sku":"1001326","price":104.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield-Breakneck-Reserve-Pinot-Noir-750ml.png?v=1759462498"},{"product_id":"two-paddocks-picnic","title":"Two Paddocks Picnic Pinot Noir","description":"\u003cp\u003eFrom Sam Neill’s acclaimed Central Otago estate, Two Paddocks Picnic Pinot Noir is a vibrant and fruit-forward expression of organic winemaking. Crafted to showcase the region’s bright cherry fruit, fine spice and easy charm, it’s a wine made for sharing and simple enjoyment — a delightful introduction to Two Paddocks elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBrimming with fresh black cherry, Doris plum and wild herb aromas, this Pinot Noir delivers a lively, fruit-driven palate. Crisp red fruit flavours dance alongside subtle spice, underpinned by soft tannins and bright acidity. A joyful, vibrant wine that offers both immediate appeal and classic Central Otago finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Paddocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Vegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks, founded by actor Sam Neill in 1993, began as a modest family project in Gibbston and has evolved into one of Central Otago’s leading organic producers. Picnic Pinot Noir brings together fruit from the estate’s organically certified vineyards, capturing the generosity, purity and charm that define Central Otago’s world-class Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFeaturing the image of Sam Neill’s grandfather, wine merchant S.E.D. Neill, Picnic Pinot Noir celebrates family heritage and approachability. Organically grown and hand-harvested, this wine reflects Two Paddocks’ sustainable ethos and light-hearted philosophy — crafted for everyday moments of enjoyment with unmistakable Central Otago character.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks Picnic Pinot Noir 2023 continues to impress for its balance and vibrancy:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Aotearoa NZ Organic Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling, JamesSuckling.com (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Picnic’s reputation as one of New Zealand’s most charming and accessible organic Pinot Noirs — vibrant, pure and beautifully made.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eAn uplifting Pinot Noir that pairs perfectly with roasted duck breast, thyme-scented lamb chops or chargrilled salmon. Its juicy red fruit notes complement mushroom risotto, beetroot salad or truffled pasta, while mild cheeses like Havarti or Brie highlight its smooth, silky finish — a wine made for laughter and good company.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet unpretentious, Picnic Pinot Noir is the perfect wine for sharing. Whether gifting to friends or enjoying a relaxed evening at home, it’s an approachable expression of organic Central Otago Pinot Noir with genuine warmth and character.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":40772453400729,"sku":"1001500","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Paddocks-Picnic-Central-Otago-Pinot-Noir-750ml.png?v=1744860255"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir","description":"\u003cp\u003eThe flagship wine of actor and vintner Sam Neill’s Central Otago estate, Two Paddocks Pinot Noir captures the soul of four organically farmed vineyards across Bannockburn, Gibbston and Alexandra. Elegant, tactile and evocative, this wine embodies the finesse, purity and poise of truly world-class New Zealand Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby red, with wild herb, red brick and mineral aromatics characteristic of its schist soils. The palate is rich and warm, layered with red fruits, subtle spice and fine earthy tones. Silky tannins and balanced acidity carry through a long, refined finish, offering both youthful vibrancy and cellaring promise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Paddocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Vegan-Friendly; Hand-harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1993 by acclaimed actor Sam Neill, Two Paddocks began as a small family project in Gibbston and has grown into one of Central Otago’s most respected organic producers. Fruit for this flagship Pinot Noir is sourced from four estate vineyards, each hand-tended and cropped low for concentration. Fermented with native yeasts and matured in French oak, it’s a pure expression of site and season.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe estate’s organically farmed vineyards—The Fusilier, First Paddock, Last Chance and Red Bank—are planted across diverse microclimates and soils. This unique combination gives the wine its complexity, texture and depth. Certified organic, vegan-friendly and entirely hand-harvested, Two Paddocks Pinot Noir unites sustainability with classic Central Otago refinement.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks Pinot Noir continues to receive critical acclaim for elegance and precision:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; Editors’ Choice\u003c\/strong\u003e – Wine Enthusiast (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Two Paddocks’ reputation as one of Central Otago’s most authentic and consistently elegant expressions of Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eA quintessential Central Otago Pinot Noir for refined dining. Perfect with herb-crusted lamb racks, slow-roasted duck or venison fillet with cherry jus. Its earthy, savoury undertones pair beautifully with wild mushroom risotto, truffled gnocchi or grilled salmon. A fine match for washed-rind or aged soft cheeses like Brie de Meaux or Reblochon.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, organic and world-renowned, Two Paddocks Pinot Noir is a sophisticated gift and collector’s choice. Whether celebrating milestones or shared moments, it brings the charm and legacy of Sam Neill’s Central Otago estate to every glass.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":40830496735385,"sku":"1001521","price":60.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Paddocks-Pinot-Noir-750ml_bottle.png?v=1771290257"},{"product_id":"dog-point-chardonnay","title":"Dog Point Chardonnay","description":"\u003cp\u003eDog Point Chardonnay is a precise, mineral-driven expression of Marlborough, shaped by organic viticulture, wild fermentation and extended lees ageing. Textural yet taut, it delivers Burgundian finesse with distinctive Southern Valleys purity, offering depth, salinity and impressive ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eThe nose is striking and layered, opening with wet chalk, crushed shell and flinty “struck match” reduction, interwoven with lemon zest, grapefruit and delicate white florals. Savoury complexity unfolds with air — toasted hazelnut, oatmeal, warm brioche and subtle spice. The palate is driven by zesty citrus, ripe yellow apple and nectarine, framed by lively saline acidity and a creamy lees-derived texture. Gentle oak spice adds nuance without dominance. The finish is exceptionally long, pure and mineral, leaving notes of cashew, fine toast and mouth-watering freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dog Point\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified Organic; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 2002 by Marlborough pioneers Ivan Sutherland and James Healy, Dog Point was created to pursue site-expressive, hands-on winemaking after their formative years at Cloudy Bay. The estate is now New Zealand’s largest certified organic vineyard, centred in the Southern Valleys where old vines and clay-loam soils shape wines of structure and minerality.\u003c\/p\u003e\n\u003cp\u003eHand harvesting, indigenous yeast fermentation and extended barrel ageing form the backbone of their philosophy, producing Chardonnays noted for texture, restraint and longevity rather than overt oak or sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFermented and matured for approximately 18 months in older French oak on full lees, the wine gains savoury depth and creamy texture while preserving citrus precision. Minimal filtration and bottling without fining maintain authenticity and mouthfeel, while organic farming and biodiversity practices reinforce clarity of place and natural balance.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely regarded as one of Marlborough’s most compelling Chardonnays, the wine receives consistent international praise for purity and structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – The Real Review (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Spectator (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Vinous (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine \u0026amp; Spirits Magazine (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Dog Point’s reputation for crafting Chardonnay of precision, minerality and impressive ageing capacity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eDog Point Chardonnay shines alongside dishes that mirror its balance of tension and richness. Seared scallops with brown butter, grilled snapper or delicate lobster dishes are natural partners, where saline acidity lifts sweetness and minerality enhances ocean flavours. Creamy mushroom risotto, roast chicken with lemon and herbs, or pork with apple glaze harmonise beautifully with its textured mid-palate and subtle oak spice. The wine’s citrus drive refreshes richer sauces while its savoury depth complements earthy vegetarian cuisine, making it equally compelling for refined dinners or relaxed shared plates.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, textural and quietly powerful, Dog Point Chardonnay is ideal for lovers of refined New Zealand whites and Burgundy-inspired styles. A sophisticated gift, a cellaring candidate, or a rewarding bottle for those who appreciate mineral-driven Chardonnay with depth and restraint.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":42096857088245,"sku":"1001609","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dog-Point-Chardonnay.png?v=1770427467"},{"product_id":"cable-bay-cinders-vineyard-sauvignon-blanc","title":"Cable Bay Cinders Vineyard Sauvignon Blanc","description":"\u003cp\u003eCable Bay Cinders Vineyard Sauvignon Blanc captures the purity and tension of Marlborough’s Awatere Valley. From organically grown fruit on ancient alluvial terraces, this wine is a seamless fusion of vibrant fruit, mineral drive and coastal freshness — a beautifully expressive, finely textured Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFrom the first swirl, this wine reveals lime zest, guava and passionfruit layered over riverstone flint and subtle salinity. The palate is finely structured and chalky, showing vibrant acidity and mineral persistence. Lees ageing adds complexity and supple weight, leading to a long, refreshing finish reminiscent of lime sorbet and sea breeze.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePlanted in 1996 on fossil-rich riverstone terraces beside the Awatere River, the Cinders Vineyard reflects Cable Bay’s dedication to organic and regenerative viticulture. Hand-harvested fruit is gently pressed and cool-fermented in stainless steel to preserve purity, before resting six months on lees for texture and depth. The result is a wine of precision, minerality and elegant balance — a true expression of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eOrganically grown on Cable Bay’s own vineyard, this wine combines Old World finesse with New World brightness. Its coastal influence, low yields and fine lees ageing create remarkable clarity and structure — a distinctive, mineral-driven Marlborough Sauvignon Blanc of exceptional poise.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely praised for its purity and finesse, Cinders Vineyard Sauvignon Blanc continues to affirm Cable Bay’s reputation for crafting expressive, terroir-true wines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e88\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; Trophy – Best Marlborough Wine in Show\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition highlights the vineyard’s coastal precision and the winery’s mastery of organic Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant and mineral-driven, this wine is superb with fresh oysters, sashimi or pan-seared scallops in lemon butter, where its zesty acidity enhances ocean flavours. It also complements goat-cheese salads with citrus vinaigrette or the aromatic spice of Thai green curry and Vietnamese spring rolls. Elegant, refreshing and effortlessly versatile.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePure, expressive and beautifully balanced — a thoughtful gift or a refined choice for those who appreciate Marlborough Sauvignon Blancs of texture and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":43056442147061,"sku":"1001792","price":27.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cable-Bay-Cinders-Vineyard-Sauvignon-Blanc.png?v=1744863731"},{"product_id":"terra-sancta-the-italian-special-reserve","title":"Terra Sancta ‘The Italian’ Special Reserve","description":"\u003cp\u003eTerra Sancta ‘The Italian’ Special Reserve is a strikingly original Central Otago red, blending Northern Italian varieties with Bannockburn’s alpine intensity. Multi-vintage, multi-varietal and deeply expressive, it delivers energy, texture and savoury depth, bridging Old World structure with New World vibrancy.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in the glass, this wine opens with lifted aromatics of violets, red cherry and blackcurrant, layered with notes of liquorice, dried flowers, cedar and orange zest. The palate is poised and energetic, driven by juicy raspberry, dark plum and bitter cherry fruit. Bright acidity brings lift and tension, while velvety, Italian-style tannins provide structure and a creamy, flowing mouthfeel. Subtle earthiness and savoury complexity carry through to a clean, vibrant and persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Terra Sancta\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Lagrein, Dolcetto, Barbera\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bannockburn, Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e Multi-vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Organic; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eLocated in the heart of Bannockburn, Terra Sancta is one of Central Otago’s most distinctive boutique wineries. Established in 2011 by Mark Weldon and Sarah Elliot, the estate occupies historically significant land, including Sancta Vineyard, home to Bannockburn’s first vines planted in 1991.\u003c\/p\u003e\n\u003cp\u003eThe winery is renowned for its regenerative and organic farming philosophy, employing no-tillage practices, wild fermentation and zero acidification. Animals form part of the ecosystem, enhancing soil health and biodiversity, while minimal intervention in the winery allows purity, texture and site expression to shine.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003e‘The Italian’ Special Reserve is highly unconventional in a New Zealand context. Crafted from rare Italian varieties grown in Bannockburn’s schist-rich soils, it is blended across multiple vintages to achieve depth and balance. Fermented wild and aged predominantly in neutral oak, the wine is bottled under cork, finished with a wax seal and presented in a wide-shouldered bottle inspired by classic Italian design, making it particularly distinctive for gifting.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely praised for its originality, texture and vibrancy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2025)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2024)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2024)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2024)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight the wine’s position as one of New Zealand’s most distinctive and innovative red blends.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis vibrant, structured red is made for the table. Its bright acidity and Italian-style tannins shine alongside slow-braised lamb shanks, wild boar ragù or rich beef dishes, where the wine’s cherry fruit and savoury undertones cut through richness with ease. Charcoal-grilled steak, particularly bistecca-style cuts, mirrors the wine’s energy and spice.\u003c\/p\u003e\n\u003cp\u003eVegetarian pairings are equally compelling, with eggplant parmigiana, mushroom risotto or tomato-driven pasta dishes elevated by the wine’s freshness and earthy depth. Serve slightly chilled to enhance its aromatic lift.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eDistinctive, textural and beautifully presented, ‘The Italian’ Special Reserve is an inspired choice for adventurous wine lovers. Ideal for dinner parties, Italian-inspired feasts or as a standout gift with real personality.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Terra Sancta","offers":[{"title":"Default Title","offer_id":43935940935925,"sku":"1001980","price":55.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Terra-Sancta-The-Italian-Special-Reserve-750ml.png?v=1769588286"},{"product_id":"cable-bay-rocky-vineyard-pinot-gris","title":"Cable Bay Awatere Valley Pinot Gris","description":"\u003cp\u003eCable Bay Awatere Valley Pinot Gris captures the essence of Marlborough’s southernmost valley — a wine of textural depth and mineral vitality. Grown on 25-year-old vines in the organically farmed Rocky Vineyard, it reveals crisp orchard fruit, floral lift, and river-stone purity, perfectly balancing richness with bright natural acidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of Pacific Rose apple, white flowers, and ripe rock melon unfold alongside nuances of manuka honey and wet river stone. The palate is dry, full, and textural, its grapefruit-pith edge adding focus and drive. Lively acidity and gentle phenolics evoke the sensation of biting into a fresh, crunchy apple, finishing long, saline, and poised.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing NZ; Gluten-Free; Screwcap Closure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe Rocky Vineyard, planted in 1996 on ancient alluvial terraces above the Awatere River, is composed of gravelly soils flecked with fossilised shell. Cable Bay’s winemaking philosophy merges minimal intervention with precision. Fruit is harvested cool and soaked on skins to extract structure and aromatic depth before fermentation at warmer temperatures for complexity. Maturation on light lees adds brioche texture and softness, producing a Pinot Gris of both vibrancy and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eOld-vine fruit, regenerative viticulture, and careful skin contact define this expressive Pinot Gris. Certified organic and crafted with minimal handling, it offers full-bodied texture, bright mineral tension, and a beautifully dry, elegant finish that speaks directly of the Awatere’s coastal influence.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely praised for purity, structure, and refined regional expression.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – Michael Cooper (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Cameron Douglas (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points \u0026amp; 4.5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsistent acclaim affirms its standing as one of Marlborough’s most expressive and textural organic Pinot Gris wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis dry, mineral-driven Pinot Gris complements both fresh and richly flavoured cuisine. Pair with pan-seared scallops in citrus butter or grilled salmon with a herb-infused glaze, where the wine’s acidity balances richness. It also shines with Moroccan chickpea tagine, creamy mushroom risotto, or a summer salad of peach, toasted almonds, and goat’s cheese — each dish elevated by the wine’s crispness and savoury spice.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant, organic Pinot Gris that captures the essence of Marlborough’s Awatere Valley — perfect for discerning palates or as a sophisticated gift for lovers of dry, textural whites.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":44205107511541,"sku":"1002053","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cable-Bay-Awatere-Valley-Pinot-Gris-750ml.png?v=1744864079"},{"product_id":"cable-bay-reserve-pinot-gris","title":"Cable Bay Reserve Pinot Gris","description":"\u003cp\u003eCable Bay Reserve Pinot Gris is a sophisticated and textural white wine from the coastal slopes of the Awatere Valley. Crafted from 100% Pinot Gris grapes, fermented and aged on lees in a concrete egg, it merges rich fruit depth with crisp acidity and a distinct mineral character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eOn the nose, aromas of blood orange, Braeburn apple and kaffir lime leaves are framed by wet limestone and gentle spice. The palate is medium-bodied yet focused: vibrant fruit sits alongside creamy lees texture and pithy phenolics. The finish is long and refreshing, perfectly balancing richness and tension.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing NZ; Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eGrown on Cable Bay’s estate terraced vineyards, this Reserve selection is crafted only in the finest years. Pressed whole-bunch and fermented in a concrete egg vessel, it undergoes six months of lees ageing to build body and textural richness while retaining clarity. The coastal soils and maritime influence impart mineral precision, yielding a wine of seamless balance and expressive purity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Reserve expression epitomises Cable Bay’s pursuit of refinement and terroir. The egg-fermentation enhances natural texture and complexity, while the organic, regenerative approach ensures each vintage speaks authentically of its coastal origin and understated luxury.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics for its purity, balance, and textural sophistication, Cable Bay Reserve Pinot Gris continues to cement its reputation among New Zealand’s finest aromatic whites.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91 Points \u0026amp; 4.5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17.5+\/20 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect its consistent excellence across vintages and its standing as a benchmark for modern, organically-crafted New Zealand Pinot Gris.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis Reserve Pinot Gris pairs beautifully with grilled salmon and citrus-ginger glaze, its crisp acidity cutting through richness. It also shines with lightly spiced Southeast Asian dishes or a platter of mild cheeses and toasted nuts, where its creamy texture and delicate spice can truly shine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant and expressive wine that makes a refined gift or a standout pour for special occasions. Ideal for those who appreciate texture, precision and quiet luxury in white wine.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":45528365465845,"sku":"1002141","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cable-Bay-Reserve-Pinot-Gris-750ml.png?v=1761797045"},{"product_id":"gerard-bertrand-cote-des-roses-pinot-noir","title":"Gerard Bertrand Côte des Rosés Pinot Noir","description":"\u003cp\u003eElegant and evocative, Gérard Bertrand Côte des Rosés Pinot Noir captures the relaxed sophistication of the Mediterranean lifestyle. Crafted from the region’s coolest Languedoc vineyards and matured in large oak barrels, this fine French Pinot reveals graceful red fruit purity, silken texture and effortless balance — all housed in its signature rose-shaped glass bottle sealed with a glass stopper.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFresh aromas of cherry, wild raspberry and spice lift from the glass, unfolding into a velvety palate of soft red fruit and subtle toast. Elegant and well-balanced, the finish lingers with silky tannins and refined finesse — a quintessentially French expression of Pinot Noir charm.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Gérard Bertrand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly, Sustainable Winemaking, Glass Stopper (Vino-lok)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThis refined Pinot Noir celebrates the Mediterranean “Art de Vivre.” Born from limestone and gravel soils cooled by Atlantic and Mediterranean breezes, the grapes are gently matured in large oak casks to enhance texture and harmony. Gérard Bertrand’s signature rose-shaped bottle — a symbol of beauty and joie de vivre — was created by a young École Boulle designer and crowned with a modern glass closure.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eGérard Bertrand Côte des Rosés Pinot Noir continues to receive international recognition for its finesse, purity and Mediterranean elegance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Natalie MacLean (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Jennifer Havers (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2023 Concours Mondial de Bruxelles (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – 2022 MUNDUS VINI Spring Tasting (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – 2022 Global Pinot Noir Masters (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2021 Concours Mondial de Bruxelles (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Natalie MacLean (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades celebrate Gérard Bertrand’s artistry in crafting refined, fruit-driven Pinot Noir that captures the spirit and sophistication of the South of France.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThe perfect Pinot for a relaxed dinner — from herb-roasted chicken and chargrilled lamb cutlets to slow-cooked duck or creamy mushroom risotto. Equally divine with soft cheeses or enjoyed alfresco with charcuterie under the evening sun.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA stunning gift in its sculpted rose-shaped bottle, this elegant French Pinot Noir embodies art, romance and craftsmanship. Ideal for celebrations, weddings or simply elevating a dinner at home.\u003c\/p\u003e\n\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of boxes (packaging) and a personal message.\u003c\/p\u003e","brand":"Gerard Bertrand","offers":[{"title":"Default Title","offer_id":45902115700981,"sku":"1002194","price":38.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Gerard-Bertrand-Cote-des-Roses-Pinot-Noir.png?v=1727062922"},{"product_id":"louis-latour-bourgogne-pinot-noir","title":"LOUIS LATOUR Bourgogne Pinot Noir","description":"\u003cp\u003eLouis Latour Bourgogne Pinot Noir is a refined introduction to Burgundy, crafted by one of the region’s most historic and respected family-owned houses. Drawn from regional vineyards across Burgundy, it captures the purity, balance and quiet elegance that define classic Pinot Noir, offering effortless drinkability with unmistakable Burgundian charm.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby in colour, this Pinot Noir opens with fresh aromas of red cherry, raspberry and gentle spice. The palate is supple and well-balanced, layering vibrant red fruit with subtle earthy undertones and hints of liquorice. Smooth tannins and lively acidity carry through to a clean, elegant finish that is both approachable and distinctly Burgundian.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Maison Louis Latour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan Friendly, Gluten Free, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1797, Maison Louis Latour remains family-owned after 11 generations and is synonymous with Burgundian excellence. Pinot Noir is traditionally fermented in open vats, then aged for 10–12 months in stainless steel to preserve freshness and fruit purity. The estate’s gravity-fed winery and sustainable viticulture reflect a philosophy of precision, respect for terroir, and understated elegance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Bourgogne Pinot Noir is a classic regional expression, shaped by Burgundy’s clay and limestone soils and Louis Latour’s restrained winemaking approach. By favouring freshness over heavy oak influence, the wine delivers vibrant red fruit, gentle earthiness and silky texture—an authentic and exceptional-value introduction to true Burgundy Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently praised across vintages, this Bourgogne Pinot Noir has received international recognition for its balance and classic Burgundian style:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wilfred Wong (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Anne Krebiehl MW, Wine Enthusiast (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wine Spectator (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wineitupanotch (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Louis Latour’s enduring reputation for crafting elegant, authentic Burgundy Pinot Noir with remarkable consistency.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGraceful and finely balanced, this Burgundian Pinot Noir pairs beautifully with dishes that favour finesse over weight. Its bright cherry fruit and supple tannins make it an ideal match for roast chicken, duck breast or grilled pork tenderloin, where fresh acidity lifts savoury richness with ease. Earthy undertones shine alongside mushroom risotto or lentil-based dishes, while slow-cooked duck ragù brings out deeper forest-floor notes. For a relaxed finish, serve with Brie or Camembert, allowing the wine’s silky texture and purity to linger effortlessly on the palate.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn effortless choice for dinner parties, thoughtful gifting or relaxed evenings at home. Elegant, versatile and universally appealing, this Pinot Noir is beautifully presented—especially when paired with COVE 27’s luxury gift packaging and personal message options.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":47558542950645,"sku":"1002401","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/LOUIS-LATOUR-Bourgogne-Pinot-Noir.png?v=1769480433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Kelly_Washington_Pinot_Blanc_C27_cropped.jpg?v=1663646401","url":"https:\/\/cove27.co.nz\/collections\/natural-organic-wines\/new-zealand.oembed","provider":"COVE 27","version":"1.0","type":"link"}