Raats Dolomite Cabernet Franc

Raats Dolomite Cabernet Franc

  • Cabernet Franc
  • South Africa, 750ml

Individually crafted from unique vineyard parcels, Dolomite wines express great purity of fruit and balanced elegance. Displays succulent red fruits coupled with a beautifully smoky, mineral quality. Supple, extremely moreish and a great example of this much delicious variety.

  • Winery: Raats Family Estate - Bruwer Raats
  • Varietal: Cabernet Franc
  • Region: Stellenbosch, South Africa
  • Vintage: 2015
  • Alcohol: 13.5%
  • Volume: 750ml
  • Closure: Screwcap
  • Food pairing: Grilled beef, lamb, pork & chicken; burgers; pasta with tomato-based sauces; garlic & mushrooms; mild-medium cheeses

This wines is a blend of 95% Cabernet Franc and 5% Malbec. The fruit comes from individual vineyard blocks each hand-picked at perfect ripeness. Wood aged for 12 to 14 months in French Vicard and Mercury oak barrels.

Buy this delicious, moreish South African Raats Cabernet Franc here in our online wine store. We deliver nationwide.

Cabernet Franc and Chenin Blanc. That’s it. Since 2000, founder Bruwer Raats has kept his focus on these two varieties, believing that specialising would lead to success. This belief was not unfounded, as today, Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc, receiving consistent local and international accolades.

With Gavin Bruwer joining Raats’ side in 2010, the family affair has one shared mission: to consistently produce Chenin Blanc and Cabernet Franc of outstanding quality from South Africa and to establish these wines as international benchmarks.

As the Raats philosophy continues to flourish, new, curated additions have been introduced along the way. This includes the well-received, vineyard-driven B Vintners Vine Exploration Co. range, and the single wine, speciality bottling of MR De Compostella – an incredibly successful collaboration between Raats himself and fellow winemaker and long-time friend, Mzokona Mvemve.

Based in the winemaking capital of Stellenbosch, Bruwer, Mzokona and Gavin’s winemaking criteria is rigorous, and includes the quality of grape, soil, climate, topography and of course the impact of the human hand, which together, embodies the truest meaning of terroir.

“Bruwer Raats may well be the most exciting and forward-thinking winemaker in Stellenbosch at the moment. No...make that IS the most exciting and forward-thinking winemaker” – Neal Martin, Wine Spectator (Oct 2014).


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