{"title":"Pinot Noir","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eDiscover our curated collection of premium Pinot Noir from New Zealand’s finest regions and acclaimed international producers. From elegant, silky Central Otago and Marlborough styles to expressive Burgundy-inspired reds, each bottle is selected for purity, balance and refined structure. Perfect for pairing with food, gifting with confidence or enjoying on its own, explore Pinot Noir that showcases terroir and craftsmanship. Delivered NZ-wide with sustainable luxury presentation.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"te-mata-estate-alma-pinot-noir","title":"Te Mata Estate 'Alma' Pinot Noir","description":"\u003cp\u003eTe Mata Estate’s Alma Pinot Noir is a fine wine of dimension and texture, crafted from Hawke’s Bay’s oldest estate. With floral perfume, exotic spice and bright red fruit purity, it delivers finesse and structure in equal measure — an elegant Pinot Noir for collectors and discerning gift-givers.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark garnet with a purple edge, the wine opens with intense aromas of carnations, peonies and lavender laced with cardamom, nutmeg, clove and sandalwood. Redcurrant and cherry bring brightness and energy to the palate, wrapped in fine-grained silky tannins. Complex and layered, it finishes long and graceful, balancing freshness with structure.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Vegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1896, Te Mata Estate is New Zealand’s oldest winery, producing estate-grown wines of classical style and elegance. Alma Pinot Noir pays tribute to Dr James Thomson, a forebear of the Buck family, whose bravery at the Battle of the Alma is commemorated on the wine’s label. Hand-harvested fruit, small-batch ferments and sensitive oak handling capture the finesse of this site.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed for “love” and legacy, Alma blends heritage, place and precision. Estate-grown fruit is hand-picked and rigorously sorted before wild fermentation in small vats. A gentle maturation in French oak barriques enhances its silken texture and layered spice. The label carries Dr Thomson’s Crimean War medal, linking the wine to Te Mata’s rich family history.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAlma Pinot Noir has earned acclaim for its finesse and structure across vintages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, Wine Advocate, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper Buyer’s Guide, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2021 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review, 2021 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2019 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Alma’s reputation as one of Hawke’s Bay’s most elegant and collectible Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for refined dishes such as roasted duck breast with plum glaze or lamb rack with thyme jus, where its bright fruit and spice enhance the richness. Earthy pairings like mushroom risotto, roasted beetroot and truffle gnocchi mirror its savoury depth. For seafood, try salmon or tuna with soy glaze. Washed-rind or aged sheep’s cheese round out indulgent matches for this fine wine.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA distinguished Pinot Noir linking heritage and finesse — Alma is an impressive choice for milestones, anniversaries or corporate gifting. With its layered complexity and cellaring potential, it is both a fine wine gift and a collectible addition to any cellar.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":34950576275609,"sku":"1000914","price":72.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te-Mata-Estate-Alma-Hawkes-Bay-Pinot-Noir.png?v=1696462539"},{"product_id":"amisfield-pinot-noir","title":"Amisfield Pinot Noir","description":"\u003cp\u003eFrom the organic, single-estate slopes of Central Otago’s Pisa Range, this Amisfield Pinot Noir blends expressive red fruit with savoury elegance. A wine of purity and finesse, it conveys terroir, balance, and gift-level allure — perfect for both connoisseurs and those seeking a truly special bottle.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of bright cherry, redcurrant, and wild strawberry mingle with dried herb, spice and a hint of forest floor. On the palate, lush fruit intensity is framed by silky tannins and vibrant acidity, giving graceful lift. Subtle oak influence and savoury nuance weave complexity, extending into a long, refined finish that lingers with poise and balance.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished on a former merino sheep station, Amisfield’s estate vineyards were planted in 1999 and now rest beneath the Pisa Mountains. Guided by a “nurture nature” ethos, their organic, hands-off approach seeks to let terroir speak. High altitude, diurnal temperature shifts and stony soils drive concentration and elegance in every vintage.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Pinot is wholly estate-grown, with minimal intervention and selective use of whole clusters to enhance aromatic lift. Winemaker Stephanie Lambert blends scientific precision with restraint, allowing fruit to steer decisions. The cellar door experience — crowned by the “Trust the Chef” degustation — underscores the brand’s commitment to wine, place and gastronomic storytelling.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAmisfield Pinot Noir consistently draws applause from top critics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e94+\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cam Douglas MS (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Spectator (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Erin Larkin \/ Robert Parker (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reaffirm its place among New Zealand’s most refined, expressive Pinots.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for slow-roasted duck with cherry jus, where its bright red fruits and silky texture harmonise with rich game. It also pairs beautifully with grilled salmon or seared tuna, reflecting the classic “Pinot Noir with salmon” match. Earthy dishes like wild mushroom risotto or porcini pappardelle echo its layered nuance. For meat lovers, try venison loin, lamb rack or herb-crusted pork — all accentuating its depth and length. Aged sheep’s cheeses complete the experience.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine that bridges approachability and cellaring potential — ideal for gifting to a wine lover, offering joy now and reward over time. It makes a thoughtful statement for milestone celebrations and curated collections.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":35724449972377,"sku":"1001001","price":69.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield-Pinot-Noir-750ml.png?v=1764128593"},{"product_id":"super-nanny-goat-pinot-noir","title":"Super Nanny Goat Pinot Noir","description":"\u003cp\u003eSuper Nanny is the pinnacle of Nanny Goat Vineyard’s craft — a bold, complex Central Otago Pinot Noir that blends intensity with finesse. Sourced from the finest parcels across estate and select vineyards, it shows concentration, elegance and a haunting sense of place. A collector’s wine, perfect for premium gifting and indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eVivid aromas of raspberry, rose petal, dark chocolate and black tea swirl with dried earth, peat smoke and brooding black-blue fruits. Despite the depth, the palate dances with light-footed precision, a crisp bead of acidity cutting through the silk of ripe tannins. Red currant, damson plum, baking spice and damp earth linger on a bright, sustained finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Nanny Goat Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable vineyard practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard takes its name from the wild goats roaming Central Otago’s rugged terrain — a symbol of resilience and balance in a land of extremes. Founded in 2005, the winery pursues elegance, concentration and authenticity. Super Nanny represents the season’s best fruit parcels, carefully selected and vinified to express depth, power and harmony in every vintage.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eSuper Nanny is a reserve-tier Pinot Noir created from the standout parcels each season, offering intensity without sacrificing elegance. The balance of ripe fruit, savoury spice, and smoky nuance is matched by fine-grained tannins and bright acidity. Its rarity and age-worthy structure place it among Central Otago’s most commanding Pinots.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eSuper Nanny Pinot Noir has consistently earned acclaim at home and abroad:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold \u0026amp; 97\/100 Points\u003c\/strong\u003e – New Zealand International Wine Show, 2024 (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – International Wine Challenge, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 96\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm Super Nanny as one of Central Otago’s most celebrated reserve Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis powerful yet refined Pinot Noir is the perfect match for pan-seared hare fillet with olive oil and black pepper, where its savoury depth enhances game flavours. Venison loin, lamb shanks and duck confit also harmonise with its dark fruit and smoky spice. Earthy vegetarian pairings include porcini risotto, roasted beetroot and grilled eggplant. For cheese, try aged cheddar or alpine styles to echo its structure and lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eSuper Nanny is a statement Pinot Noir — luxurious, age-worthy and expressive of Central Otago terroir. It is an inspired gift for milestones or a refined addition to any collector’s cellar, offering both immediate allure and cellaring potential.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":39790276444313,"sku":"1001324","price":81.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Super-Nanny-Goat-Pinot-Noir-750ml_5fb84412-3965-4eaf-a74f-6bf263548207.png?v=1764238841"},{"product_id":"hawkshead-pinot-noir","title":"Hawkshead Pinot Noir","description":"\u003cp\u003eFrom the elevated slopes of Central Otago’s Gibbston Valley, Hawkshead Pinot Noir is an elegant, medium-bodied wine that celebrates purity, finesse and terroir. Fragrant red fruit, fine tannins and bright acidity weave together to create a vibrant yet refined Pinot Noir, perfect for both gifting and cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby in the glass, the bouquet opens with red and dark berry fruits, sun-warmed wild herbs, forest floor and sweet spice. The palate is elegantly textured, brimming with ripe red berries, dark cherries and hints of spice. Fine tannins and lively acidity bring freshness and poise, leading to a juicy mouthfeel and a graceful, long finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Hawkshead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHawkshead Vineyard sits on the north-facing slopes of Gibbston Valley, one of Central Otago’s most celebrated subregions. Owners Denis Marshall and Ulrike Kurenbach, together with winemaker Dean Shaw, combine hands-on care with a passion for terroir-driven winemaking. Each clone and parcel is harvested and fermented separately, before being blended to capture elegance, balance and Gibbston’s hallmark minerality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Hawkshead label honours naturalist William Swainson, whose 19th-century artistry graces each bottle. The vineyard’s high-altitude location (350–400m), schist soils, and long, dry autumns yield a Pinot Noir of purity and slow-ripened complexity. Sustainable practices and meticulous hand-picking underscore a commitment to both the land and fine winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHawkshead Pinot Noir continues to receive acclaim for elegance and finesse:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2019 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 93\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Hawkshead’s place as one of Gibbston Valley’s most respected boutique Pinot producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis elegant Pinot Noir is the perfect partner for herb-crusted lamb cutlets, roasted duck with cherry glaze or pork tenderloin with thyme. Earthy dishes such as wild mushroom risotto, beetroot salad or truffle gnocchi mirror its savoury undertones, while chargrilled salmon or tuna highlight its freshness. Soft, creamy cheeses like Brie or nutty alpine styles complete the match.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA boutique Pinot Noir that captures the beauty of Gibbston Valley, Hawkshead is an elegant choice for gifting, entertaining or cellaring. Its balance of finesse and fruit purity makes it a refined addition to any collection.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":40061941612697,"sku":"1001335","price":54.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Hawkshead-Pinot-Noir-Central-Otago.png?v=1759486330"},{"product_id":"amisfield-breakneck-reserve-pinot-noir","title":"Amisfield Breakneck Reserve Pinot Noir","description":"\u003cp\u003eFrom Amisfield’s organic vineyards in Central Otago, the Breakneck Reserve Pinot Noir captures both precision and charm. With luminous hues and expressive clarity, it delivers refined structure, aromatic intrigue, and the elegance of place — an elevated wine experience, ideal for collectors and gift connoisseurs.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA luminous ruby and purple core offers a polished bouquet of floral lift, mineral soils and ripe red berry fruits, driven by dark strawberry and cherry. The palate begins with bold texture, smoothing into red fruit, spice and subtle barrel smoke. Oak adds tension and poise without dominating. Refined, layered and dynamic, it finishes with grace and persistence.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eAmisfield operates under a “nurture nature” philosophy, letting terroir guide its wines. The Breakneck Reserve is a barrel selection drawn from estate parcels representative of the vintage’s best character. With organic, hands-off vineyard work, expressive soils, and cool-climate viticulture, the wine aims to reveal site, season and restraint in every glass.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is not a vineyard-designate bottling but a refined barrel selection, choosing the barrels that best showcase the vintage’s character. The use of whole clusters, light oak touch, and subtle extraction gives aromatic lift and tension. The Breakneck line is elevated within the Amisfield portfolio, standing out for its finesse and aging potential.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eThe Breakneck Reserve ranks high among wine critics and competitions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – NZ Organic Wine Awards, 2023 (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS, 2020 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100\u003c\/strong\u003e – Bob Campbell MW, 2017 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades confirm its status as one of Amisfield’s most compelling reserve Pinots.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eRich and textural, this reserve Pinot Noir is the perfect partner for herb-crusted lamb racks or venison loin, where its savoury spice and structure complement robust game flavours. Roasted quail with wild herbs, or pork belly with crackling, highlight its tension and depth. For a vegetarian match, try truffle gnocchi or charred mushroom tart, echoing its earthy complexity. Aged cheddar and nutty alpine cheeses also provide a refined pairing for this premium wine.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eReserved yet approachable, this wine is ideal for serious wine lovers and thoughtful gifting. Enjoy in its youth with air, or cellar to reveal new nuance — it makes a premium statement in any collection or celebration.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":40487147634841,"sku":"1001326","price":104.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield-Breakneck-Reserve-Pinot-Noir-750ml.png?v=1759462498"},{"product_id":"craggy-range-te-muna-pinot-noir","title":"Craggy Range Te Muna Pinot Noir","description":"\u003cp\u003eHandpicked from the high terraces of Te Muna Road in Martinborough, this Pinot Noir captures elegant perfume and stony intensity. With lifted aromatics, layered depth, and silky structure, it balances power and finesse — ideal as a collector’s gift or for special dinners.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA pale burgundy hue frames a nose of dried lavender, garrigue herbs and distinct Te Muna perfume. On the palate, warm core brambled wild berries, porcini mushroom and red cherry unfold, held by silk-laden tannins that sculpt the wine. The finish glides with poise and tension, revealing mineral undertones and a refined persistence.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCraggy Range’s Te Muna Road Vineyard lies 7 km from Martinborough, divided into upper and lower terraces of rocky clay and limestone. The Te Muna Terraces vineyard is managed with biodynamic and sustainability principles, while winemaking blends tradition and innovation with indigenous yeasts and gentle handling to reveal the vineyard’s sense of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Te Muna bottling is vineyard-specific, fermented with native yeast and minimal intervention, giving aromatic clarity and textural nuance. The wine’s stony minerality and floral perfume reflect the high terrace soils. Craggy Range’s long-term vision, including a 1,000-year trust and estate commitment, underscores its legacy status in New Zealand’s wine world.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCraggy Range Te Muna Pinot Noir has achieved standout honours from both local and international critics:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest in Show \u0026amp; 97\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2025 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (Erin Larkin review)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Decanter (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2017 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours cement its position among New Zealand’s most pedigree single-vineyard Pinots.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eDesigned to complement aromatic complexity and structural grace, this Pinot Noir pairs beautifully with herb-roasted lamb or rack of lamb, where its floral lift and wild berry core accent meat. It also suits miso-glazed black cod, seared duck breast or pork medallions with cherry glaze. Earthy dishes such as cèpe risotto, spiced mushroom tart or thyme-infused gnocchi echo its soil influence. For cheese, go for aged Camembert or nuttier alpine styles to highlight its texture.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA truly expressive single-vineyard Pinot, ideal for collectors or special-occasion gifts. Ready to drink now, yet with the structure and nuance to reward careful cellaring — a statement of terroir and dedication.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":40506787791001,"sku":"1001442","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Craggy-Range-Te-Muna-Pinot-Noir.png?v=1764125554"},{"product_id":"craggy-range-aroha-pinot-noir","title":"Craggy Range Aroha Pinot Noir","description":"\u003cp\u003eAroha, meaning “love” in Māori, is Craggy Range’s most romantic and luxurious Pinot Noir. Crafted from two select parcels, including the legendary Abel clone, this wine captures elegance, passion and a true sense of place from Martinborough’s Te Muna Road vineyard. A refined expression, perfect for collectors and connoisseurs.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromatic notes of raspberry and dark cherry are layered with exotic spice and subtle oak. The palate flows with silken texture, supple structure and vibrant purity, making it immediately seductive yet deeply complex. Refined tannins frame the wine, while an enduring finish reveals grace and impressive clarity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1998, Craggy Range is a legacy family winery committed to site-driven wines. Aroha is grown on elevated Te Muna terraces, where an ancient riverbed left nutrient-rich soils. The fruit is hand-selected, fermented with care, and matured in French oak, creating a wine of depth, elegance and longevity, reflective of both heritage and place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eAroha’s name, meaning “love,” mirrors the passion and precision behind its making. This rare wine combines the renowned Abel clone with another select parcel, resulting in a layered, collector-worthy Pinot Noir. Silky texture, vibrant fruit and sophisticated oak integration place it among New Zealand’s most luxurious and sought-after Pinot bottlings.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAroha has earned critical acclaim across vintages from leading critics worldwide:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2019 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2017 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95–97\/100 Points\u003c\/strong\u003e – Raymond Chan, various vintages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades highlight Aroha’s standing as one of New Zealand’s most coveted luxury Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eAroha’s silky power makes it the perfect Pinot Noir for refined dining. Pair with roasted lamb racks or venison fillet in red wine jus, where its supple tannins and spice enhance the richness. Duck confit or game bird with herb glaze bring out its vibrant purity, while black truffle risotto or wild mushroom tagliatelle echo its earthy complexity. For cheese, choose washed rind or aged sheep’s milk styles to match its lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare, hand-crafted Pinot Noir of exceptional pedigree — the ideal gift for anniversaries, milestones or corporate prestige. Beautiful now but with cellaring potential, Aroha is a romantic expression to treasure in any fine wine collection.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":40527356395673,"sku":"1001445","price":224.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Craggy-Range-Aroha-Pinot-Noir-750ml.png?v=1744858147"},{"product_id":"two-paddocks-picnic","title":"Two Paddocks Picnic Pinot Noir","description":"\u003cp\u003eFrom Sam Neill’s acclaimed Central Otago estate, Two Paddocks Picnic Pinot Noir is a vibrant and fruit-forward expression of organic winemaking. Crafted to showcase the region’s bright cherry fruit, fine spice and easy charm, it’s a wine made for sharing and simple enjoyment — a delightful introduction to Two Paddocks elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBrimming with fresh black cherry, Doris plum and wild herb aromas, this Pinot Noir delivers a lively, fruit-driven palate. Crisp red fruit flavours dance alongside subtle spice, underpinned by soft tannins and bright acidity. A joyful, vibrant wine that offers both immediate appeal and classic Central Otago finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Paddocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Vegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks, founded by actor Sam Neill in 1993, began as a modest family project in Gibbston and has evolved into one of Central Otago’s leading organic producers. Picnic Pinot Noir brings together fruit from the estate’s organically certified vineyards, capturing the generosity, purity and charm that define Central Otago’s world-class Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFeaturing the image of Sam Neill’s grandfather, wine merchant S.E.D. Neill, Picnic Pinot Noir celebrates family heritage and approachability. Organically grown and hand-harvested, this wine reflects Two Paddocks’ sustainable ethos and light-hearted philosophy — crafted for everyday moments of enjoyment with unmistakable Central Otago character.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks Picnic Pinot Noir 2023 continues to impress for its balance and vibrancy:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Aotearoa NZ Organic Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling, JamesSuckling.com (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Picnic’s reputation as one of New Zealand’s most charming and accessible organic Pinot Noirs — vibrant, pure and beautifully made.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eAn uplifting Pinot Noir that pairs perfectly with roasted duck breast, thyme-scented lamb chops or chargrilled salmon. Its juicy red fruit notes complement mushroom risotto, beetroot salad or truffled pasta, while mild cheeses like Havarti or Brie highlight its smooth, silky finish — a wine made for laughter and good company.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet unpretentious, Picnic Pinot Noir is the perfect wine for sharing. Whether gifting to friends or enjoying a relaxed evening at home, it’s an approachable expression of organic Central Otago Pinot Noir with genuine warmth and character.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":40772453400729,"sku":"1001500","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Paddocks-Picnic-Central-Otago-Pinot-Noir-750ml.png?v=1744860255"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir","description":"\u003cp\u003eThe flagship wine of actor and vintner Sam Neill’s Central Otago estate, Two Paddocks Pinot Noir captures the soul of four organically farmed vineyards across Bannockburn, Gibbston and Alexandra. Elegant, tactile and evocative, this wine embodies the finesse, purity and poise of truly world-class New Zealand Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby red, with wild herb, red brick and mineral aromatics characteristic of its schist soils. The palate is rich and warm, layered with red fruits, subtle spice and fine earthy tones. Silky tannins and balanced acidity carry through a long, refined finish, offering both youthful vibrancy and cellaring promise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Paddocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Vegan-Friendly; Hand-harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1993 by acclaimed actor Sam Neill, Two Paddocks began as a small family project in Gibbston and has grown into one of Central Otago’s most respected organic producers. Fruit for this flagship Pinot Noir is sourced from four estate vineyards, each hand-tended and cropped low for concentration. Fermented with native yeasts and matured in French oak, it’s a pure expression of site and season.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe estate’s organically farmed vineyards—The Fusilier, First Paddock, Last Chance and Red Bank—are planted across diverse microclimates and soils. This unique combination gives the wine its complexity, texture and depth. Certified organic, vegan-friendly and entirely hand-harvested, Two Paddocks Pinot Noir unites sustainability with classic Central Otago refinement.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks Pinot Noir continues to receive critical acclaim for elegance and precision:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; Editors’ Choice\u003c\/strong\u003e – Wine Enthusiast (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Two Paddocks’ reputation as one of Central Otago’s most authentic and consistently elegant expressions of Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eA quintessential Central Otago Pinot Noir for refined dining. Perfect with herb-crusted lamb racks, slow-roasted duck or venison fillet with cherry jus. Its earthy, savoury undertones pair beautifully with wild mushroom risotto, truffled gnocchi or grilled salmon. A fine match for washed-rind or aged soft cheeses like Brie de Meaux or Reblochon.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, organic and world-renowned, Two Paddocks Pinot Noir is a sophisticated gift and collector’s choice. Whether celebrating milestones or shared moments, it brings the charm and legacy of Sam Neill’s Central Otago estate to every glass.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":40830496735385,"sku":"1001521","price":60.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Paddocks-Pinot-Noir-750ml_bottle.png?v=1771290257"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir","description":"\u003cp\u003eNanny Goat Pinot Noir embodies the spirit of Central Otago — elegant, concentrated and expressive of its rugged terroir. With perfumed red and black fruit, lifted spice and a finely textured finish, it offers both immediate charm and refined balance. A flagship Pinot for every occasion, perfect for gifting or sharing.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of wild red and black berry fruits rise with toasted brown spice and lifted florals over subtle earthy tones. The palate is juicy and lively, brimming with red cherry, plum, lightly roasted coffee bean and sweet baking spice. A fine seam of acidity brightens the mid-palate, while powdery tannins guide the wine to an elegant, satisfying finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Nanny Goat Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; minimal intervention philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard is named after the wild goats of Central Otago’s mountainous landscape, symbolising resilience and adaptability in a rugged climate. Founded in 2005, the estate focuses on Pinot Noir that balances elegance with concentration. Winemaker Alan Peters-Oswald champions low-intervention techniques, allowing the region’s extreme terroir to shape each vintage with authenticity and character.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Pinot Noir reflects the estate’s philosophy of letting fruit and place speak for themselves. Parcels from across Central Otago are hand-selected to achieve balance and layered complexity. Expressive, perfumed and versatile, it is a quintessential Pinot Noir for those seeking both Central Otago vibrancy and refined structure.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed across vintages, this Pinot Noir has received strong international recognition:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – International Wine Challenge, 2024 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2024 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, The Shout, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper, 2020 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm its reputation as a Central Otago Pinot Noir of both elegance and consistency.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis versatile Pinot Noir is the perfect partner for herb-crusted lamb racks or roasted duck with cherry glaze, where its red fruit and spice lift the richness. Chargrilled salmon or seared tuna highlight its acidity and silky tannins, while wild mushroom risotto and beetroot dishes echo its earthy undertones. Soft, creamy cheeses like Brie or camembert provide a final indulgent match.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined yet approachable expression of Central Otago Pinot Noir, Nanny Goat is ideal for thoughtful gifting, celebratory dinners or cellaring for mid-term enjoyment. It’s a true reflection of both place and craft.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":41097152102553,"sku":"1001543","price":45.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Nanny-Goat-Pinot-Noir-750ml.png?v=1764237908"},{"product_id":"blank-canvas-escaroth","title":"Blank Canvas Escaroth Pinot Noir","description":"\u003cp\u003eBlank Canvas Escaroth Pinot Noir is a stunning single-vineyard expression from Marlborough’s Taylor Pass, crafted by acclaimed winemakers Matt Thomson and Sophie Parker-Thomson MW. Minimal intervention, meticulous detail, and an artist’s precision reveal a wine of perfume, purity, and power—a true modern New Zealand classic of elegance and intent.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and perfumed, the bouquet opens with red cherry, wild berry and red-apple skin, interwoven with fine mineral tones and subtle spice. The palate is both silky and structured, showing savoury depth, refined oak and bright acidity. Beautifully balanced and long, this wine captures finesse and intensity in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Blank Canvas – Escaroth Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEscaroth Vineyard lies in Marlborough’s cool Southern Valleys, a secluded site of silty clay and sand that yields wines of perfume and precision. Hand-picked and naturally fermented, this Pinot Noir showcases Blank Canvas’s philosophy of small-batch winemaking with scientific rigour and artistic soul. The result is a wine of texture, tension and timeless beauty.\u003c\/p\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBeautiful with slow-roasted duck, herbed lamb or venison loin, this elegant Pinot Noir also complements truffle risotto, mushroom dishes and aged cheddar. Its silky tannins and savoury complexity make it an exceptional match for rich game or earthy vegetable plates—a refined choice for discerning palates.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eThis limited-release Pinot Noir embodies sophistication and artistry, making it a perfect luxury gift or collector’s treasure. Equally captivating to enjoy now or to cellar, it represents the pinnacle of Marlborough winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Every bottle is carefully protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":41134128300185,"sku":"1001552","price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Blank-Canvas-Escaroth-Marlborough-Pinot-Noir.png?v=1759487147"},{"product_id":"pegasus-bay-prima-donna-pinot-noir","title":"Pegasus Bay Prima Donna Pinot Noir","description":"\u003cp\u003ePegasus Bay Prima Donna Pinot Noir is an icon of New Zealand winemaking — a deeply expressive, age-worthy red born from over 30 years of vine maturity in the Waipara Valley. Crafted by the Donaldson family, this wine unites depth, fragrance and grace in a truly remarkable expression of North Canterbury terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eIntense ruby in colour, the bouquet unfolds with aromas of pomegranate, preserved red fruits, smoky bacon, cedar and autumn leaves. The palate is rich and layered, delivering seamless depth with polished tannins and lively acidity. Notes of savoury spice, redcurrant and earth linger through a long, poised finish — elegant, structured and endlessly captivating.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winemaking; Estate Grown Vines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by the Donaldson family — pioneers of Canterbury winegrowing — Pegasus Bay stands among New Zealand’s most esteemed estates. The Prima Donna Pinot Noir is produced only in exceptional vintages from the oldest estate vines, dry-farmed on free-draining terraces beneath the Teviotdale Range. Family-run and passionately independent, Pegasus Bay’s philosophy of minimal intervention allows each wine to reveal the land’s natural character and texture.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePrima Donna represents the pinnacle of Pegasus Bay’s craft: low-yielding vines, hand-harvested fruit and extended barrel ageing create a wine of harmony and longevity. The combination of warm days and cool Waipara nights extends ripening, preserving acidity and aromatic complexity. Each bottle encapsulates decades of family devotion to sustainable viticulture and artisanal winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eRegarded as one of New Zealand’s finest Pinot Noirs, Prima Donna consistently achieves international acclaim:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 98\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Nick Stock (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm Pegasus Bay’s Prima Donna as a benchmark Pinot Noir of New Zealand — opulent, structured and endlessly rewarding with age.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThe perfect Pinot Noir for refined dining — pair with slow-roasted duck, herb-crusted lamb or venison tenderloin. Its savoury depth complements wild mushrooms, truffle risotto and root-vegetable dishes, while the wine’s silky tannins and earthy spice elevate dishes like beetroot tart or chargrilled salmon. A superb match for aged Gruyère or Brie de Meaux.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePrima Donna embodies elegance and legacy — a fitting gift for true Pinot Noir connoisseurs. Ideal for anniversaries, fine-dining moments or cellaring, this bottle reflects the artistry and family passion behind every Pegasus Bay vintage.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":42405669208309,"sku":"1001656","price":111.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus-Bay-Prima-Donna-Pinot-Noir.png?v=1744780131"},{"product_id":"mishas-vineyard-the-high-note-pinot-noir","title":"Misha's Vineyard 'The High Note' Pinot Noir","description":"\u003cp\u003eMisha’s Vineyard ‘The High Note’ Pinot Noir is the jewel in the estate’s crown — an expressive, elegant and layered wine that sings of its Bendigo terroir. Named in tribute to Misha Wilkinson’s opera-singing mother and the theatre of life, it captures both harmony and power — the perfect high note in the symphony of Central Otago Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark cherry and plum intertwine with savoury herbs, wild thyme and spice. Hints of anise, clove and toasty oak lend depth, while fine tannins and mineral freshness create a dry, complex and lengthy finish. A wine of structure and precision, reflecting both place and time with refined intensity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Misha’s Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bendigo, Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHandcrafted on the sun-drenched terraces of Bendigo overlooking Lake Dunstan, Misha’s Vineyard reflects a “no compromise” philosophy. Every vine is hand-tended and every grape hand-picked, producing fruit of exceptional purity. Under the direction of winemaker Olly Masters, small-batch ferments, gentle plunging, and restrained oak use create a Pinot Noir of structure, poise, and timeless charm — a true reflection of its dramatic Central Otago landscape.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003e‘The High Note’ continues to impress wine critics with its sophistication and balance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 19\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm ‘The High Note’ as one of Central Otago’s most elegant and expressive Pinot Noirs — a lyrical balance of finesse, fruit and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWonderfully versatile, this refined Pinot Noir pairs beautifully with lamb, venison, veal, and game birds such as quail, pheasant, turkey and duck. It also complements mushroom dishes, roasted vegetables and mild, creamy cheeses. A perfect Pinot for elegant dinners and indulgent occasions alike.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003e‘The High Note’ embodies the grace and grandeur of Central Otago Pinot Noir. Its lyrical depth and layered beauty make it an inspired gift for collectors, connoisseurs, and those who appreciate wines with true artistry and soul.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Misha's Vineyard","offers":[{"title":"Default Title","offer_id":42721278787829,"sku":"1001729","price":54.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Mishas_Vineyard_The_High_Note_Pinot_Noir.png?v=1759821213"},{"product_id":"greywacke-pinot-noir","title":"Greywacke Pinot Noir","description":"\u003cp\u003eGreywacke Pinot Noir is a beautifully expressive Marlborough red from renowned winemaker Kevin Judd — the founding winemaker of Cloudy Bay. Crafted with precision and restraint, it captures the region’s dual personality: vibrant fruit from the Wairau Plains and deep, textural complexity from the Southern Valleys. Silky, smoky, and irresistibly refined, this is modern Marlborough at its most sophisticated.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBursts of ripe red and black cherries, wild strawberries, plums, and blackberries unfold with cinnamon, clove and nutmeg spice. Hints of smoky oak and earthy complexity add depth to a finely structured palate. Concentrated and silky with pure varietal character, this Pinot Noir balances charm and power with effortless grace.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Greywacke\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 2009 by Kevin Judd, the founding winemaker of Cloudy Bay, Greywacke takes its name from the bedrock that defines New Zealand’s landscape. Judd’s low-intervention winemaking and deep understanding of Marlborough’s terroir yield wines of finesse and character. Sourced from both the stony Wairau Plains and the clay-rich Southern Valleys, this Pinot Noir is fermented with wild yeasts and aged in French oak, resulting in a wine that is elegant, textural, and truly world-class.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eGreywacke Pinot Noir continues to receive international acclaim for its precision, elegance, and balance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Christina Pickard, Wine Enthusiast (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Emma Jenkins MW, Decanter (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Shanteh Wale, Halliday Wine Companion (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker Wine Advocate (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm Greywacke’s standing as one of Marlborough’s most consistently exceptional Pinot Noirs — seductive, structured, and cellar-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with duck breast, lamb rack, or roasted venison, this Pinot Noir also complements truffle risotto, earthy mushroom dishes, and creamy soft cheeses. Its silky tannins and smoky spice make it an ideal match for fine dining or indulgent evenings by the fire.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated Marlborough Pinot Noir from one of New Zealand’s most acclaimed winemakers. Greywacke’s combination of history, elegance, and flavour depth makes it a gift of impeccable taste and distinction.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Greywacke","offers":[{"title":"Default Title","offer_id":43192860115189,"sku":"1001805","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Greywacke-Pinot-Noir-750ml.png?v=1759826208"},{"product_id":"pegasus-bay-pinot-noir","title":"Pegasus Bay Pinot Noir","description":"\u003cp\u003ePegasus Bay Pinot Noir is a benchmark expression of North Canterbury elegance — a wine of depth, perfume and poise from one of New Zealand’s most celebrated family estates. Crafted from over 30-year-old vines in the Waipara Valley, this Pinot Noir captures the unique character of the Glasnevin Gravels and Pegasus Bay’s sustainable winemaking heritage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in hue, the nose unfolds with red cherry, dark plum and pomegranate layered over notes of mushroom, leather, hazelnut and violet. Silky and finely textured, the palate balances lively acidity with ripe tannins, revealing a refined structure and elegant length. A wine of quiet power and grace, finishing long and beautifully focused.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winemaking; Estate Grown Vines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished by the Donaldson family — pioneers of modern Canterbury viticulture — Pegasus Bay remains proudly family-owned and run. The estate’s old-vine Pinot Noir is hand-harvested from north-facing terraces sheltered by the Teviotdale Range. Natural fermentation, minimal handling and gentle oak maturation preserve the vineyard’s distinctive purity and textural finesse.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Pegasus Bay Pinot Noir is renowned for its complexity and longevity. Old vines, low yields and the region’s cool nights create a perfect balance of ripeness and freshness. Crafted with minimal intervention, this wine speaks vividly of its terroir — a hallmark of the Donaldson family’s meticulous, sustainable philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003ePegasus Bay Pinot Noir 2022 continues the estate’s award-winning legacy with outstanding critical acclaim:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Dave Brookes, Halliday Wine Companion (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Erin Larkin (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Candice Chow, Candice Wine Chat (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Super Classic Status\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim reaffirms Pegasus Bay Pinot Noir as one of New Zealand’s most admired and cellar-worthy Pinots – a true expression of Waipara terroir and family craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eA beautifully versatile and expressive Pinot Noir, perfect with slow-roasted duck, herbed lamb, or venison tenderloin. Earthy flavours of truffle, mushroom, and beetroot accentuate its savoury depth, while grilled salmon or aged Brie de Meaux highlight the wine’s silken tannins and bright acidity. An exceptional match for fine seasonal cuisine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePegasus Bay Pinot Noir makes an elegant gift for discerning wine lovers — a statement of refinement and legacy. Ideal for anniversaries, celebrations, or cellaring, this wine brings both prestige and pleasure to any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":43325930897653,"sku":"1001824","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus-Bay-Pinot-Noir.png?v=1744778991"},{"product_id":"auntsfield-single-vineyard-pinot-noir","title":"Auntsfield Single Vineyard Pinot Noir","description":"\u003cp\u003eAuntsfield Single Vineyard Pinot Noir captures the soul of Marlborough’s first vineyard, established in 1873. Crafted with heritage, precision and passion, this remarkable wine embodies the purity of fruit, texture, and minerality that define Auntsfield’s historic Southern Valleys terroir — a seamless balance of depth, elegance, and modern craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in hue, the nose reveals fragrant black cherry, dark plum and red florals layered with earthy forest floor, dark chocolate and cigar box notes. On the palate, rich ripe berries and dark plum fill the mouth, framed by silky, finely polished tannins. Concentrated yet graceful, with seamless length and lingering finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Auntsfield Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eAuntsfield Estate continues the legacy of Marlborough’s pioneering winemaker David Herd, who first planted vines on the property in 1873. Revived by the Cowley family, the estate’s steep Southern Valleys slopes are underpinned by Greywacke rock and Loess clay, lending power and minerality to the wines. Brothers Luc and Ben Cowley employ sustainable, low-intervention winemaking and indigenous yeasts to capture the vineyard’s unique character, crafting Pinot Noir of elegance, structure, and depth.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAuntsfield’s Single Vineyard Pinot Noir is acclaimed for its purity, structure, and refined Marlborough expression:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Natalie MacLean (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Auntsfield’s ongoing reputation as one of Marlborough’s leading producers of elegant, terroir-driven Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with roast duck, lamb, or venison, this refined Pinot Noir also complements earthy mushroom risotto, truffle-infused dishes, and mild creamy cheeses. Its depth and savoury complexity make it an ideal match for elegant dining and cool-weather feasts.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eSteeped in heritage and crafted with precision, Auntsfield Single Vineyard Pinot Noir makes a sophisticated gift for wine lovers and collectors alike. A graceful expression of Marlborough’s oldest vineyard, it delivers timeless charm and cellar-worthy elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Auntsfield","offers":[{"title":"Default Title","offer_id":43728329113845,"sku":"1001896","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Auntsfield-Single-Vineyard-Pinot-Noir.png?v=1759823489"},{"product_id":"high-garden-vineyard-pinot-noir","title":"High Garden Vineyard Pinot Noir","description":"\u003cp\u003eHigh Garden Vineyard Pinot Noir is a rare and luxurious expression from the highest vineyard in Gibbston, Central Otago. Crafted with precision by Master of Wine Robin Tedder and award-winning winemaker Jennifer Parr, this elegant single-vineyard Pinot embodies purity, altitude and meticulous care — a true collector’s treasure of grace and intensity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFragrant and floral, with aromas of violet, cherry, and wild herbs unfolding into notes of red berries, spice and fine oak. The palate is supple yet powerful, showing dense fruit concentration and silky tannins. Elegant, pure and long, it reveals remarkable balance between finesse and depth — a hallmark of Gibbston’s cool-climate beauty.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e High Garden Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gibbston, Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePlanted two decades ago on steep schist-strewn slopes between 420 and 490 metres, High Garden is Central Otago’s highest vineyard. Hand-tended vines, minuscule yields and natural fermentation create a wine of profound purity and texture. Aged in French barriques without fining or filtration, it reflects both site and season with absolute clarity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHigh Garden Pinot Noir is celebrated by international critics for its purity, precision and world-class finesse:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Andrew Caillard MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell, The Real Review (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim places High Garden among New Zealand’s most sought-after boutique Pinot Noirs, reflecting its rare altitude, purity and meticulous craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eSuperb with slow-roasted duck, herb-crusted lamb or venison loin, this refined Pinot Noir also pairs beautifully with wild mushroom risotto or truffle-infused dishes. Its fine tannins and savoury complexity make it the perfect Pinot for elegant dinners and celebratory occasions.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine of true distinction — rare, elegant and meticulously handcrafted — High Garden Pinot Noir makes an unforgettable gift for collectors and connoisseurs alike. Its graceful balance and cellaring potential ensure enduring pleasure for years to come.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"High Garden","offers":[{"title":"Default Title","offer_id":43865017319669,"sku":"1001938","price":96.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/High-Garden-Vineyard-Pinot-Noir.png?v=1759814622"},{"product_id":"mishas-vineyard-verismo-pinot-noir","title":"Misha's Vineyard 'Verismo' Pinot Noir","description":"\u003cp\u003eMisha’s Vineyard ‘Verismo’ Pinot Noir is a powerful yet elegant expression of Central Otago’s Bendigo sub-region — a single-vineyard wine crafted with precision and passion. Meaning ‘truth’ or ‘realism’ in Italian, Verismo captures both authenticity and artistry, combining structure, refinement, and sensual charm worthy of its operatic inspiration.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark berry, cedar, cured meat, and dried flower notes intertwine with lifted spice and floral aromatics. The palate reveals layers of polished tannins, superb depth, and seamless texture — expansive, generous, and finishing with captivating sensuality and length. A masterful balance of power and grace.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Misha’s Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bendigo, Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by Andy and Misha Wilkinson on the spectacular slopes of Bendigo Station, Misha’s Vineyard was born from a “no compromise” philosophy and a pursuit of excellence. The vines are hand-tended on schist and loess terraces overlooking Lake Dunstan, producing intensely flavoured grapes. With renowned winemaker Olly Masters at the helm, traditional small-batch winemaking and meticulous viticulture yield wines of elegance, structure, and authenticity — each bottle singing of its terroir.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eMisha’s Vineyard ‘Verismo’ Pinot Noir has earned exceptional acclaim for its balance, complexity, and artistry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, Buyer’s Guide to NZ Wines (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Raymond Chan Wine Reviews (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Verismo’s standing as one of Central Otago’s most sophisticated and emotionally expressive Pinot Noirs — a wine of truth, precision, and enduring beauty.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with lamb, venison, veal, or game birds such as quail, pheasant, duck, and turkey. It also complements earthy mushroom dishes, roasted root vegetables, and mild or creamy cheeses. Verismo’s supple tannins and aromatic complexity make it an exquisite partner for fine dining and autumnal feasts alike.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn operatic masterpiece in a bottle, Misha’s Verismo Pinot Noir is ideal for collectors and connoisseurs seeking a wine of emotion and authenticity. Elegant, layered, and age-worthy, it makes an unforgettable gift for life’s most special moments.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Misha's Vineyard","offers":[{"title":"Default Title","offer_id":43887374270709,"sku":"1001967","price":85.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Mishas-Vineyard_Verismo_Pinot_Noir.png?v=1759819007"},{"product_id":"cloudy-bay-pinot-noir","title":"Cloudy Bay Pinot Noir","description":"\u003cp\u003eCloudy Bay Pinot Noir is a benchmark expression of Marlborough’s clay-rich soils and cool climate, offering silky elegance and vibrant red fruit. Aromatic, versatile and food-friendly, it is a refined Pinot for every occasion — a true icon of New Zealand wine and a thoughtful gift choice.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eEnticing and aromatic, the nose shows summer berries, strawberry and cherry, lifted by vanilla and subtle toast. The palate bursts with Victoria plums, cherry and strawberry, recalling fruit picked on warm days. A dart of redcurrant acidity gives freshness and length, while silky tannins frame a bright, concentrated finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cloudy Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1985, Cloudy Bay was among Marlborough’s pioneering wineries, helping put New Zealand wine on the global stage. Acquired by LVMH in 2003, it continues to blend heritage with innovation, crafting elegant wines that capture their terroir. Pinot Noir, grown on Marlborough’s clay soils, has become a key part of Cloudy Bay’s legacy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCloudy Bay Pinot Noir stands out for its silky structure and versatility. Its supple tannins and lifted fruit make it an ideal choice when the menu is undecided. Whether paired with game, lamb, vegetables or seafood, its adaptability and finesse underline its reputation as one of Marlborough’s most dependable fine wines.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCloudy Bay Pinot Noir is consistently acclaimed by leading critics and competitions:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTop Rank \u0026amp; 5 Stars\u003c\/strong\u003e – The Real Review, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Huon Hooke, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Bob Campbell MW, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – New World Wine Awards, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Neal Martin, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – Sakura Awards, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Spectator, 2020 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours reinforce Cloudy Bay Pinot Noir’s reputation as an internationally celebrated fine wine.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for when versatility is needed. Pair with lighter game such as duck or rabbit, where its silky tannins echo the savoury depth. Herb-crusted lamb or chargrilled pork cutlets match its fruit brightness and spice. Roasted vegetables, beetroot and smoky aubergine highlight its earthy edge, while salmon or tuna offer a fresh, elegant pairing. Aged Brie or creamy goat’s cheese provide a final indulgent match.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAs one of New Zealand’s most iconic wines, Cloudy Bay Pinot Noir makes a refined gift for any occasion. Stylish, versatile and consistently acclaimed, it belongs in the collection of anyone who values elegance in a glass.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":44051359891701,"sku":"1002024","price":71.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cloudy-Bay-Pinot-Noir-750ml.png?v=1742500607"},{"product_id":"jules-taylor-otq-single-vineyard-pinot-noir","title":"Jules Taylor 'OTQ' Single Vineyard Pinot Noir","description":"\u003cp\u003eThe OTQ “On The Quiet” series is Jules Taylor’s personal indulgence — small-batch, single-vineyard wines crafted from Marlborough’s Southern Valleys. This Pinot Noir reveals depth, structure and elegance from a certified organic site, produced in tiny volumes and built to age. A rare release, perfect for collectors and gifting.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eViolet florals, poached plum and tamarillo rise from the glass, woven with darker blackberry and vanilla compote. Layers of smoky spice, cocoa and cinnamon reflect French oak influence. The palate is generous and juicy yet refined, with silky tannins embracing berry fruit and savoury complexity. Firm, spicy tannins guide the wine to a long, dry, cellar-worthy finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Jules Taylor Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Certified Organic; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFirst made “On The Quiet,” the OTQ wines showcase Jules Taylor’s creativity outside the mainstream. This Pinot Noir is hand-picked from the low-yielding Wrekin Vineyard, an organic site in Marlborough’s Southern Valleys with deep clay soils and northwest slopes. Wild fermentation, extended maceration and gentle oak ageing yield a Pinot of power, structure and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is an extremely limited single-vineyard release — just 159 cases. Rooted in biodynamic practices, the wine channels the Southern Valleys’ deep clay terroir for concentration and texture. Rare, organic and cellar-worthy, it stands apart as one of Marlborough’s most distinctive artisan Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed across recent vintages, the OTQ Pinot Noir has earned impressive scores:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper Buyer’s Guide, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling, 2020 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight its status as one of Marlborough’s most collectible and expressive Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eWith its bold, structured style, this Pinot Noir is the perfect match for lamb shoulder slow-cooked with rosemary, or duck breast in berry jus. Venison fillet with juniper or pork belly with crackling highlight its savoury core. For vegetarian options, earthy mushroom risotto, roasted beetroot or smoky eggplant gratin echo its depth. Aged Gouda or washed-rind cheeses also make indulgent pairings.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare and artisan Pinot Noir from Jules Taylor — hand-crafted, organic and produced in tiny volume. A perfect fine wine gift, collector’s bottle or indulgent treat for special occasions, with the potential to cellar gracefully.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Jules Taylor","offers":[{"title":"Default Title","offer_id":44069586534645,"sku":"1002034","price":56.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Jules-Taylor-OTQ-Single-Vineyard-Pinot-Noir-750ml.png?v=1768529307"},{"product_id":"rockburn-central-otago-pinot-noir","title":"Rockburn Central Otago Pinot Noir","description":"\u003cp\u003eFrom the heart of Central Otago, Rockburn Pinot Noir is a hallmark of sophistication and balance. Crafted by Winemaker Malcolm Rees-Francis, it captures the purity of fruit from the Parkburn and Gibbston vineyards, showcasing the region’s famed elegance, texture, and depth. A luxurious expression of Central Otago Pinot Noir—refined, expressive, and beautifully poised.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAn expressive bouquet of ripe plum, black cherry and subtle oak spice leads into a richly layered palate of mocha, dark berries and supple tannins. Silky and full-bodied yet perfectly balanced, it finishes long and harmonious—an exemplar of Rockburn’s signature finesse and integrity.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Rockburn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eRockburn takes its name from Central Otago’s rugged, rock-strewn terrain and produces elegant wines that reflect its dramatic landscape. This Pinot Noir blends fruit from Parkburn (85%) and Gibbston (15%) vineyards, with minimal intervention to preserve purity and character. Aged gracefully, it embodies the fine balance of intensity and refinement that defines the region’s world-class Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eRockburn Central Otago Pinot Noir 2023 has earned outstanding acclaim for its quality and consistency:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – Aotearoa Regional Wine Competition, 2024 (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 93\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver \u0026amp; 91\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2025 (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver \u0026amp; 92\/100 Points\u003c\/strong\u003e – International Wine Challenge, 2025 (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reaffirm Rockburn’s reputation for producing world-class Pinot Noir with elegance, balance, and enduring charm.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWonderfully versatile, this Pinot Noir complements roast pork or chicken, seared duck, and hard cheeses. Earthy notes make it a natural partner for mushroom risotto or roasted root vegetables, while the wine’s supple tannins and mocha undertones beautifully enhance lamb or venison dishes—perfect for refined dinners or festive occasions.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA timeless expression of Central Otago craftsmanship, this wine makes a sophisticated gift for discerning palates. Elegant and cellar-worthy, it’s equally delightful when enjoyed now with fine cuisine or shared during moments of celebration.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Every bottle is carefully protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":44742000574709,"sku":"1002107","price":51.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/RockburnCentralOtagoPinotNoir750ml.png?v=1709874534"},{"product_id":"rockburn-the-art-central-otago-pinot-noir","title":"Rockburn The Art Central Otago Pinot Noir","description":"\u003cp\u003eRockburn ‘The Art’ Pinot Noir stands among Central Otago’s most distinguished wines — a masterful union of intuition, craftsmanship and terroir. From a single high-altitude vineyard in the Dunstan foothills, this limited-release Pinot Noir exudes depth, precision and poise. Rich dark fruit, seamless oak and silken structure define a wine of remarkable tension and beauty — a true collector’s expression of fine New Zealand winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA dense core of dark cherries leads with charred oak, star anise, leather and cinnamon. The palate unfurls in layers of fruit compote and subtle cigar smoke, framed by firm yet pliable tannins. Muscular yet refined, with mineral line and persistent length — a wine of depth, power and poise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Rockburn\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003e‘The Art’ celebrates the creative instinct in winemaking. Sourced from a single high slope, pristine fruit and excellent physiological ripeness allowed a bold whole-bunch inclusion for lift and texture. Minimal handling and extended time in barrel encourage harmony and complexity, capturing Central Otago’s dramatic landscape in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eHigh-elevation site; schist-driven minerality; whole-bunch spice and lattice-fine tannins; limited production. The result is a Pinot Noir of intensity and tension with a decade+ cellaring horizon. A fine deposit may occur, reflecting Rockburn’s low-intervention philosophy — decanting recommended.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eRockburn ‘The Art’ Pinot Noir 2022 has drawn outstanding reviews:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver \u0026amp; 93\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2025 (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – International Wine Challenge (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver \u0026amp; 92\/100 Points\u003c\/strong\u003e – New Zealand International Wine Show, 2025 (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 96\/100 Points\u003c\/strong\u003e – Bob Campbell, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese results underscore ‘The Art’ as one of Central Otago’s most compelling, cellar-worthy Pinots.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eBuilt for bold flavours, this is the perfect Pinot Noir for venison loin or slow-braised lamb shoulder, where its dark fruit and spice meet rich, savoury depth. Char-grilled ribeye, five-spice duck or char siu pork amplify its smoky nuance. For vegetarian matches, try mushroom Wellington, truffled polenta or porcini pappardelle — dishes that echo its earthy power and length.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA dramatic, expressive Central Otago Pinot Noir that shines at the table and in the cellar — an inspired luxury gift for enthusiasts and a standout for collectors seeking intensity with finesse.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":44742011388149,"sku":"1002108","price":97.5,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Rockburn-The-Art-Central-Otago-Pinot-Noir.png?v=1758009075"},{"product_id":"gerard-bertrand-cote-des-roses-pinot-noir","title":"Gerard Bertrand Côte des Rosés Pinot Noir","description":"\u003cp\u003eElegant and evocative, Gérard Bertrand Côte des Rosés Pinot Noir captures the relaxed sophistication of the Mediterranean lifestyle. Crafted from the region’s coolest Languedoc vineyards and matured in large oak barrels, this fine French Pinot reveals graceful red fruit purity, silken texture and effortless balance — all housed in its signature rose-shaped glass bottle sealed with a glass stopper.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFresh aromas of cherry, wild raspberry and spice lift from the glass, unfolding into a velvety palate of soft red fruit and subtle toast. Elegant and well-balanced, the finish lingers with silky tannins and refined finesse — a quintessentially French expression of Pinot Noir charm.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Gérard Bertrand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Languedoc, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly, Sustainable Winemaking, Glass Stopper (Vino-lok)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThis refined Pinot Noir celebrates the Mediterranean “Art de Vivre.” Born from limestone and gravel soils cooled by Atlantic and Mediterranean breezes, the grapes are gently matured in large oak casks to enhance texture and harmony. Gérard Bertrand’s signature rose-shaped bottle — a symbol of beauty and joie de vivre — was created by a young École Boulle designer and crowned with a modern glass closure.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eGérard Bertrand Côte des Rosés Pinot Noir continues to receive international recognition for its finesse, purity and Mediterranean elegance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Natalie MacLean (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Jennifer Havers (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2023 Concours Mondial de Bruxelles (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – 2022 MUNDUS VINI Spring Tasting (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – 2022 Global Pinot Noir Masters (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2021 Concours Mondial de Bruxelles (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Natalie MacLean (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades celebrate Gérard Bertrand’s artistry in crafting refined, fruit-driven Pinot Noir that captures the spirit and sophistication of the South of France.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThe perfect Pinot for a relaxed dinner — from herb-roasted chicken and chargrilled lamb cutlets to slow-cooked duck or creamy mushroom risotto. Equally divine with soft cheeses or enjoyed alfresco with charcuterie under the evening sun.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA stunning gift in its sculpted rose-shaped bottle, this elegant French Pinot Noir embodies art, romance and craftsmanship. Ideal for celebrations, weddings or simply elevating a dinner at home.\u003c\/p\u003e\n\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of boxes (packaging) and a personal message.\u003c\/p\u003e","brand":"Gerard Bertrand","offers":[{"title":"Default Title","offer_id":45902115700981,"sku":"1002194","price":38.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Gerard-Bertrand-Cote-des-Roses-Pinot-Noir.png?v=1727062922"},{"product_id":"dry-river-pinot-noir","title":"Dry River Pinot Noir","description":"\u003cp\u003eFrom Dry River’s heritage vineyards on Martinborough’s arid, free-draining terraces, this Pinot Noir marries savoury intrigue with layered elegance. A singular expression of place and craft, it offers silken structure, refined complexity, and gift-worthy poise — a memorable bottle for the discerning palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eHerbal whispers and sanguine hints unfurl to brown sugar warmth and bran. With air, cedar-like Canadian maple, tobacco leaf, walnut oil and sage add depth, while spice-box detail circles a clay-textured core. A breath of dehydrated citrus zest and blossom lifts a long, elegant finish, carried by silky tannins and bright acidity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dry River\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown (Dry River Estate, Craighall \u0026amp; Lovat); free-draining gravel soils; dry farming \u0026amp; meticulous canopy management; historic Rotator tank use; limited production (approx. 475 cases)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1979 by Dr Neil and Dawn McCallum, Dry River helped pioneer Martinborough’s terrace vineyards, where low rainfall and stony, free-draining soils shape characterful, age-worthy wines. Today, a hands-on team pursues precision through dry farming, selective crop thinning and regenerative practices, capturing an authentic, terroir-driven expression each vintage.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA three-site composition — Craighall lending linearity and acidity, Lovat bringing accentuated fruit, and the original Dry River Estate delivering depth and gravitas. Subtle oak integration and thoughtful aldehyde management nod to classic ’90s methods, balancing vintage nuance and polishing texture. Understated, elegant packaging reflects the estate’s quiet confidence.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eDry River Pinot Noir continues to earn acclaim from leading critics and publications:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95+\/100 Points\u003c\/strong\u003e – Robert Parker (Erin Larkin), 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96.5\/100 Points\u003c\/strong\u003e – The Real Review, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96.5\/100 Points\u003c\/strong\u003e – The Real Review, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Douglas Cameron MS, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling, 2020 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm its benchmark status among New Zealand’s most refined and cellar-worthy Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for slow-roasted duck with blackberry jus, a classic match where the wine’s savoury depth enhances rich game flavours. Its silky tannins and layered spice also pair beautifully with venison loin and truffle-brushed chicken, while wild mushroom risotto or porcini pappardelle mirror its earthy complexity. For seafood lovers, Pinot Noir with salmon is a timeless choice — seared salmon with herb beurre noisette or smoked salmon entrées highlight its vibrant acidity. Aged sheep’s cheese and walnut-crusted pork loin further showcase its versatility, making this a food-friendly fine wine for any occasion.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated choice for collectors and connoisseurs alike — impressive at dinner, thoughtful as a milestone gift, and poised for graceful evolution in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dry River","offers":[{"title":"Default Title","offer_id":47087284781301,"sku":"1002368","price":122.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dry-River-Pinot-Noir-750ml.png?v=1759375023"},{"product_id":"louis-latour-bourgogne-pinot-noir","title":"LOUIS LATOUR Bourgogne Pinot Noir","description":"\u003cp\u003eLouis Latour Bourgogne Pinot Noir is a refined introduction to Burgundy, crafted by one of the region’s most historic and respected family-owned houses. Drawn from regional vineyards across Burgundy, it captures the purity, balance and quiet elegance that define classic Pinot Noir, offering effortless drinkability with unmistakable Burgundian charm.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby in colour, this Pinot Noir opens with fresh aromas of red cherry, raspberry and gentle spice. The palate is supple and well-balanced, layering vibrant red fruit with subtle earthy undertones and hints of liquorice. Smooth tannins and lively acidity carry through to a clean, elegant finish that is both approachable and distinctly Burgundian.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Maison Louis Latour\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan Friendly, Gluten Free, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1797, Maison Louis Latour remains family-owned after 11 generations and is synonymous with Burgundian excellence. Pinot Noir is traditionally fermented in open vats, then aged for 10–12 months in stainless steel to preserve freshness and fruit purity. The estate’s gravity-fed winery and sustainable viticulture reflect a philosophy of precision, respect for terroir, and understated elegance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Bourgogne Pinot Noir is a classic regional expression, shaped by Burgundy’s clay and limestone soils and Louis Latour’s restrained winemaking approach. By favouring freshness over heavy oak influence, the wine delivers vibrant red fruit, gentle earthiness and silky texture—an authentic and exceptional-value introduction to true Burgundy Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently praised across vintages, this Bourgogne Pinot Noir has received international recognition for its balance and classic Burgundian style:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wilfred Wong (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Anne Krebiehl MW, Wine Enthusiast (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wine Spectator (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wineitupanotch (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Louis Latour’s enduring reputation for crafting elegant, authentic Burgundy Pinot Noir with remarkable consistency.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eGraceful and finely balanced, this Burgundian Pinot Noir pairs beautifully with dishes that favour finesse over weight. Its bright cherry fruit and supple tannins make it an ideal match for roast chicken, duck breast or grilled pork tenderloin, where fresh acidity lifts savoury richness with ease. Earthy undertones shine alongside mushroom risotto or lentil-based dishes, while slow-cooked duck ragù brings out deeper forest-floor notes. For a relaxed finish, serve with Brie or Camembert, allowing the wine’s silky texture and purity to linger effortlessly on the palate.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn effortless choice for dinner parties, thoughtful gifting or relaxed evenings at home. Elegant, versatile and universally appealing, this Pinot Noir is beautifully presented—especially when paired with COVE 27’s luxury gift packaging and personal message options.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":47558542950645,"sku":"1002401","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/LOUIS-LATOUR-Bourgogne-Pinot-Noir.png?v=1769480433"},{"product_id":"felton-road-bannockburn-pinot-noir","title":"Felton Road Bannockburn Pinot Noir","description":"\u003cp\u003eFelton Road Bannockburn Pinot Noir is a benchmark Central Otago expression, shaped by biodynamic farming, meticulous site selection and a deeply hands-off philosophy. Dark, structured and quietly powerful, it captures Bannockburn’s intensity with precision, depth and remarkable ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeeply coloured for Pinot Noir, this wine opens with concentrated aromas of black Doris plum, dark cherry and wild berries, layered with subtle five-spice, forest floor and savoury complexity. The palate is firmly structured yet beautifully balanced, driven by dark fruit depth, fresh natural acidity and silk-laden tannins. There is an underlying tension and mineral poise that promises further nuance with time, finishing long, composed and unmistakably Bannockburn in character.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Felton Road\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bannockburn, Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified Organic; Biodynamic; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFelton Road is one of New Zealand’s most revered wineries, internationally recognised for its uncompromising pursuit of site expression. Established in Bannockburn in the early 1990s, the estate was shaped by proprietor Nigel Greening and long-time winemaker Blair Walter, whose partnership has elevated Felton Road to global benchmark status.\u003c\/p\u003e\n\u003cp\u003eOperating under a strict domaine model, Felton Road produces wines exclusively from its own estate vineyards. Certified organic and biodynamic since 2002, every aspect of viticulture is managed by hand, while the gravity-fed winery and minimal-intervention approach allow purity, balance and terroir to take centre stage.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Pinot Noir is a blend from Felton Road’s four Bannockburn vineyards, grown on free-draining schist and loess soils in one of New Zealand’s most extreme winegrowing climates. Indigenous yeast fermentation, gentle gravity handling, and maturation in carefully selected French oak contribute structure without overshadowing fruit purity, resulting in a wine of depth, finesse and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed as one of New Zealand’s finest Pinot Noirs, Felton Road Bannockburn continues to receive outstanding international recognition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92+\/100 Points\u003c\/strong\u003e – Robert Parker, Wine Advocate (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Rebecca Gibb MW, Vinous (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Spectator (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Felton Road’s status as a global reference point for Pinot Noir outside Burgundy.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis refined yet powerful Pinot Noir excels with dishes that echo its savoury depth and natural elegance. Roast duck, duck confit or herb-crusted lamb are classic partners, where the wine’s acidity and tannin structure balance richness with ease. Earth-driven vegetarian dishes such as mushroom risotto, truffle pasta or lentil-based plates are elevated by the wine’s forest-floor notes and mineral tension, while its purity and finesse make it equally compelling with game birds or softly spiced cuisine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, serious and unmistakably expressive of place, Felton Road Bannockburn Pinot Noir is a superb choice for collectors, fine-wine lovers and thoughtful gifting. Ideal for special dinners, cellaring or moments that call for something truly exceptional.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Felton Road","offers":[{"title":"Default Title","offer_id":47563805393141,"sku":"1002405","price":97.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Felton_Road_Bannockburn_Pinot_Noir_Central_Otago_750ml.png?v=1769642966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Akitu_002.jpg?v=1720584350","url":"https:\/\/cove27.co.nz\/collections\/pinot-noir\/new-zealand.oembed","provider":"COVE 27","version":"1.0","type":"link"}