{"title":"Red Wine","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eExplore our curated collection of premium red wines from New Zealand and around the world, featuring classic Syrah\/Shiraz, Pinot Noir, Cabernet Sauvignon, Merlot and expressive blends. Each bottle is selected for its balance, depth and character — perfect for sipping, sharing at the table or gifting to the serious wine lover. Whether you favour rich, structured styles or elegant, refined reds, discover wines chosen for provenance, quality and distinction. NZ-wide delivery and thoughtful curation make every choice effortless.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cable-bay-waiheke-island-syrah","title":"Cable Bay Waiheke Island Syrah","description":"\u003cp\u003eCable Bay Waiheke Island Syrah embodies the elegance and intensity of its coastal terroir. Grown on mineral-rich volcanic soils, this Syrah captures the island’s maritime freshness and depth—refined, fragrant, and beautifully balanced.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eInviting aromas of black cherry, boysenberry, baking spice and lavender lead to a rich, textural palate. Layers of blackberry pie, roasted beetroot and warm spice unfold, supported by silky tannins and a lingering finish. Harmonious and expressive, this is Syrah at its most graceful.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay Vineyards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHandcrafted from low-yielding, north-facing vineyards, this Syrah benefits from Waiheke’s maritime warmth and volcanic clay soils. Fermented in small batches and aged in low-toast French oak, it combines aromatic purity with structure and finesse. The result is an elegant wine that reflects both place and season.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eExpressing the island’s distinctive salinity and minerality, this Syrah has been compared to the refined Northern Rhône style. Its graceful power, fine tannins, and deep fruit concentration make it one of New Zealand’s hidden treasures—rare, poised, and undeniably elegant.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated by critics for its balance and regional purity, Cable Bay Waiheke Island Syrah continues to affirm the island’s world-class potential:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Jacobo Garcia-Andrade Llamas (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; Top 100 Wines 2021\u003c\/strong\u003e – Nick Stock, JamesSuckling.com (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – 2023 New Zealand International Wine Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Joe Czerwinski, Robert Parker (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Nick Stock, James Suckling (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16.5+ Points\u003c\/strong\u003e – Richard Hemming, Jancis Robinson (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese consistent accolades highlight Cable Bay’s artistry in producing elegant, site-driven Syrah.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and savoury, Cable Bay Waiheke Syrah pairs beautifully with roasted lamb, venison or chargrilled beef. Its smoky spice complements barbecued meats and earthy dishes like mushroom cassoulet. For cheese, aged parmesan or blue-veined varieties create a refined, harmonious pairing.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA beautifully balanced, coastal Syrah ideal for elegant dining or gifting. Limited in production yet rich in character, it captures the essence of Waiheke Island’s volcanic terroir and artisanal winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":32323718709338,"sku":"1000361","price":60.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cable-Bay-Waiheke-Island-Syrah-750ml.png?v=1744862071"},{"product_id":"poderi-crisci-viburno","title":"Poderi Crisci Viburno","description":"\u003cp\u003ePoderi Crisci Viburno is the flagship expression of the estate — an elegant Bordeaux-inspired blend that marries the warmth of Waiheke Island with Italian soul. Crafted from Merlot, Cabernet Franc and Montepulciano, it embodies depth, harmony and the timeless allure of Old World style reimagined in New Zealand.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eVibrant and expressive, Viburno reveals aromas of redcurrant, black cherry and fresh berry intertwined with earthy spice and a hint of cedar. The palate is rich and layered, with fine, silken tannins and a savoury finish of herbs and subtle oak. Elegant yet generous, it balances ripe fruit with graceful structure and lingering depth.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Poderi Crisci\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot, Cabernet Franc, Montepulciano\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.8%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the vineyards of Tuscany and Bordeaux, Antonio Crisci’s vision for Poderi Crisci unites Italian heritage with Waiheke’s maritime climate. Hand-harvested fruit from distinct vineyard blocks is naturally fermented and aged in French oak, creating a wine that reflects both place and passion. Viburno is the heart of the estate — a wine of patience, personality and Mediterranean charm.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eViburno takes its name from the native viburnum plant, a symbol of beauty and resilience. The blend’s composition shifts subtly each year to express the vintage’s nuances, with Montepulciano adding spice and finesse to Merlot’s plush core and Cabernet Franc’s aromatic lift. The result is a wine of authenticity, balance and lasting intrigue.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its elegance and depth, Viburno continues to earn critical praise across respected wine guides and reviews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2016 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wine-Searcher Average Critic Score (2015 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars \u0026amp; Recommended\u003c\/strong\u003e – The Real Review (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2009 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition reflects Poderi Crisci’s unwavering pursuit of quality and the enduring charm of Waiheke Island wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its supple texture and earthy, spiced character, Viburno shines alongside slow-braised lamb shanks, osso buco, or seared venison. Its savoury depth enhances rich pasta ragùs and wild-mushroom dishes, while aged cheeses like pecorino or parmesan draw out its dark-fruit complexity and velvety finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn artisanal Waiheke red with Italian grace, Poderi Crisci Viburno offers sophistication and soul — an inspired gift or a refined choice for moments of quiet indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Poderi Crisci","offers":[{"title":"Default Title","offer_id":32323719561306,"sku":"10003686","price":52.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Poderi-Crisci-Viburno-750ml.png?v=1731038606"},{"product_id":"adelina-grenache","title":"Adelina Wines Grenache","description":"\u003cp\u003eCharming and expressive, the Adelina Wines Grenache captures the delicate power of Clare Valley’s historic Spring Farm terroir. A wine of purity and quiet complexity, it reflects both craftsmanship and a profound sense of place.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eSoft yet savoury, this Grenache reveals aromas of raspberry, smoke and dried herbs. The palate is supple and elegant, offering flavours of sour cherry, grilled meat and spice with a whisper of tobacco. Silky tannins and gentle acidity give lift, finishing with lingering notes of cherry and wild herbs.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Adelina Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Grenache\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Clare Valley, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.7%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Hand-picked, 50% whole-berry fermentation, aged 10 months in neutral French oak; 1680 bottles made\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNestled beside the legendary Wendouree vineyard, Adelina Wines cultivates century-old vines in Clare Valley’s Spring Farm. Founded by Col McBryde and Jen Gardner, the estate is celebrated for producing wines of texture and restraint. Hand-harvesting, wild fermentation and minimal intervention preserve the vineyard’s heritage while expressing its rugged elegance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis small-batch Grenache is crafted from dry-grown vines dating back to 1910, fermented with natural yeasts and aged in neutral oak to highlight the fruit’s subtle charm. It delivers the transparency and grace that have earned Adelina its 5-Star Halliday status and devoted following.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003ePraised for finesse and authenticity, this wine has drawn acclaim from leading critics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96 Points\u003c\/strong\u003e – James Suckling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition underscores Adelina’s mastery of site expression and its reputation as one of Clare Valley’s hidden gems.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBeautifully suited to roast pork or lamb, game stews and grilled vegetables, this graceful Grenache also shines with spiced cuisines like Indian or Korean dishes. Its gentle tannins and savoury depth complement creamy or soft cheeses, creating a seamless and satisfying pairing.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine of quiet allure and precision, Adelina Grenache is perfect for collectors or those who appreciate finely tuned, small-production wines that speak of history and place.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Adelina","offers":[{"title":"Default Title","offer_id":34724215455897,"sku":"1000698","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Adelina_Wines_Grenache_750ml.png?v=1761334441"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo","title":"Tenuta Ulisse Montepulciano","description":"\u003cp\u003eTenuta Ulisse Montepulciano captures the spirit of Abruzzo — generous, vibrant, and expressive. Crafted with meticulous care, this red delivers silky depth, ripe fruit intensity and refined elegance, honouring the region’s most celebrated grape.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with garnet reflections, this Montepulciano reveals aromas of ripe cherry, blackberry and soft floral tones. The palate is smooth and full-bodied, layered with dark fruit, liquorice and spice balanced by bright acidity. Hints of chocolate and earth linger through a long, graceful finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Tenuta Ulisse\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Montepulciano\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Abruzzo DOC, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14 %\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Aged in steel vats before bottle maturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by brothers Antonio and Luigi Ulisse, Tenuta Ulisse represents the new era of Abruzzo winemaking. Their vineyards, cradled between the Adriatic Sea and the Maiella mountains, benefit from warm days and cool nights — creating wines that marry Mediterranean richness with refined precision.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Montepulciano is an authentic expression of the Abruzzo terroir — lush fruit intensity, supple tannins and natural balance. Vinified in stainless steel to preserve purity and freshness, it showcases Tenuta Ulisse’s elegant, modern approach to traditional Italian winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its purity and elegance, this Montepulciano continues to earn critical acclaim across multiple vintages.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/99 Points\u003c\/strong\u003e – Luca Maroni (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – Luca Maroni (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – NZ International Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Mundus Vini (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points \u0026amp; “Best Italian Wine”\u003c\/strong\u003e – Luca Maroni (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Falstaff Magazine (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Sakura Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reaffirm Tenuta Ulisse’s status as a leading producer of refined, expressive Montepulciano d’Abruzzo.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich, smooth and deeply aromatic, this Montepulciano is superb with slow-braised lamb shanks in rosemary jus, hearty beef ragù, or grilled rib-eye steak. Its dark-cherry fruit, supple tannins and subtle spice elevate earthy flavours, while a hint of chocolate lingers gracefully alongside aged pecorino or asiago cheese.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA timeless Italian red of elegance and approachability, Tenuta Ulisse Montepulciano 2023 is ideal for both casual enjoyment and fine gifting — a perfect introduction to the modern sophistication of Abruzzo.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":34724218568857,"sku":"1000738","price":30.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Tenuta-Ulisse-Montepulciano-d_Abruzzo.png?v=1744688531"},{"product_id":"kanonkop-kadette-pinotage","title":"Kanonkop Kadette Pinotage","description":"\u003cp\u003eKanonkop’s Kadette Pinotage is a bold yet beautifully balanced expression of South Africa’s signature red grape. Crafted by renowned winemaker Abrie Beeslaar, it captures the warmth of Stellenbosch’s sun-drenched slopes in a richly layered, silky wine of character and charm.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep plum in colour, with aromas of red currant, cherry, and strawberry confit intertwined with nutmeg, cocoa, and oak spice. Medium-full bodied and supple, it unveils dark chocolate, sweet spice, and vibrant red fruits framed by fine tannins and balanced acidity. The finish is long, fresh, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Kanonkop – Abrie Beeslaar\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinotage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Made from old bush vines; matured in seasoned French oak barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eKanonkop, often hailed as South Africa’s “First Growth,” has been producing fine wines from the slopes of the Simonsberg Mountain for over a century. Family-owned for four generations, the estate combines traditional open-fermenter techniques with dry-farmed bush vines up to 50 years old. Under winemaker Abrie Beeslaar, the Kadette range continues the estate’s pursuit of elegance and authenticity, showcasing Pinotage’s rich heritage as a cross between Pinot Noir and Cinsault.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis wine represents the heart of South African red winemaking – vibrant, bold and expressive. Fermented in open concrete tanks with gentle manual punch-downs and aged in older French oak, it delivers structure and complexity while preserving the grape’s natural juiciness and charm. A modern classic of balance, depth, and poise.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its consistency and expressive character, the Kadette Pinotage continues to impress both locally and abroad.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Winemag South Africa (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Platter’s Guide (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Christian Eedes, Winemag ZA (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Tim Atkin, SA Special Report (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm Kanonkop’s mastery of Pinotage – a wine of bold fruit, supple structure, and unmistakable South African soul.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and smoky, this Pinotage pairs effortlessly with chargrilled steak, venison stew, or slow-roasted lamb, where its dark fruit and spice cut through savoury depth. Its earthy warmth complements spicy Thai or Indian dishes, while pizza, pasta, or gourmet burgers make for an indulgent yet relaxed pairing. A wine to elevate every occasion.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAuthentic, characterful, and beautifully made, Kanonkop Kadette Pinotage is a proud expression of South Africa’s winemaking heritage – ideal for collectors, connoisseurs, and generous hosts alike.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Kanonkop Kadette","offers":[{"title":"Default Title","offer_id":34795312808089,"sku":"1000862","price":43.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Kanonkop-Kadette-Pinotage-750ml.png?v=1761095506"},{"product_id":"te-mata-estate-alma-pinot-noir","title":"Te Mata Estate 'Alma' Pinot Noir","description":"\u003cp\u003eTe Mata Estate’s Alma Pinot Noir is a fine wine of dimension and texture, crafted from Hawke’s Bay’s oldest estate. With floral perfume, exotic spice and bright red fruit purity, it delivers finesse and structure in equal measure — an elegant Pinot Noir for collectors and discerning gift-givers.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark garnet with a purple edge, the wine opens with intense aromas of carnations, peonies and lavender laced with cardamom, nutmeg, clove and sandalwood. Redcurrant and cherry bring brightness and energy to the palate, wrapped in fine-grained silky tannins. Complex and layered, it finishes long and graceful, balancing freshness with structure.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Vegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1896, Te Mata Estate is New Zealand’s oldest winery, producing estate-grown wines of classical style and elegance. Alma Pinot Noir pays tribute to Dr James Thomson, a forebear of the Buck family, whose bravery at the Battle of the Alma is commemorated on the wine’s label. Hand-harvested fruit, small-batch ferments and sensitive oak handling capture the finesse of this site.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed for “love” and legacy, Alma blends heritage, place and precision. Estate-grown fruit is hand-picked and rigorously sorted before wild fermentation in small vats. A gentle maturation in French oak barriques enhances its silken texture and layered spice. The label carries Dr Thomson’s Crimean War medal, linking the wine to Te Mata’s rich family history.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAlma Pinot Noir has earned acclaim for its finesse and structure across vintages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, Wine Advocate, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper Buyer’s Guide, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2021 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review, 2021 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2019 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Alma’s reputation as one of Hawke’s Bay’s most elegant and collectible Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for refined dishes such as roasted duck breast with plum glaze or lamb rack with thyme jus, where its bright fruit and spice enhance the richness. Earthy pairings like mushroom risotto, roasted beetroot and truffle gnocchi mirror its savoury depth. For seafood, try salmon or tuna with soy glaze. Washed-rind or aged sheep’s cheese round out indulgent matches for this fine wine.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA distinguished Pinot Noir linking heritage and finesse — Alma is an impressive choice for milestones, anniversaries or corporate gifting. With its layered complexity and cellaring potential, it is both a fine wine gift and a collectible addition to any cellar.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":34950576275609,"sku":"1000914","price":72.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te-Mata-Estate-Alma-Hawkes-Bay-Pinot-Noir.png?v=1696462539"},{"product_id":"amisfield-pinot-noir","title":"Amisfield Pinot Noir","description":"\u003cp\u003eFrom the organic, single-estate slopes of Central Otago’s Pisa Range, this Amisfield Pinot Noir blends expressive red fruit with savoury elegance. A wine of purity and finesse, it conveys terroir, balance, and gift-level allure — perfect for both connoisseurs and those seeking a truly special bottle.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of bright cherry, redcurrant, and wild strawberry mingle with dried herb, spice and a hint of forest floor. On the palate, lush fruit intensity is framed by silky tannins and vibrant acidity, giving graceful lift. Subtle oak influence and savoury nuance weave complexity, extending into a long, refined finish that lingers with poise and balance.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished on a former merino sheep station, Amisfield’s estate vineyards were planted in 1999 and now rest beneath the Pisa Mountains. Guided by a “nurture nature” ethos, their organic, hands-off approach seeks to let terroir speak. High altitude, diurnal temperature shifts and stony soils drive concentration and elegance in every vintage.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Pinot is wholly estate-grown, with minimal intervention and selective use of whole clusters to enhance aromatic lift. Winemaker Stephanie Lambert blends scientific precision with restraint, allowing fruit to steer decisions. The cellar door experience — crowned by the “Trust the Chef” degustation — underscores the brand’s commitment to wine, place and gastronomic storytelling.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAmisfield Pinot Noir consistently draws applause from top critics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e94+\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cam Douglas MS (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Spectator (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Erin Larkin \/ Robert Parker (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reaffirm its place among New Zealand’s most refined, expressive Pinots.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for slow-roasted duck with cherry jus, where its bright red fruits and silky texture harmonise with rich game. It also pairs beautifully with grilled salmon or seared tuna, reflecting the classic “Pinot Noir with salmon” match. Earthy dishes like wild mushroom risotto or porcini pappardelle echo its layered nuance. For meat lovers, try venison loin, lamb rack or herb-crusted pork — all accentuating its depth and length. Aged sheep’s cheeses complete the experience.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine that bridges approachability and cellaring potential — ideal for gifting to a wine lover, offering joy now and reward over time. It makes a thoughtful statement for milestone celebrations and curated collections.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":35724449972377,"sku":"1001001","price":69.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield-Pinot-Noir-750ml.png?v=1764128593"},{"product_id":"sam-harrop-onetangi-waiheke-island","title":"Sam Harrop Onetangi Waiheke Island Syrah","description":"\u003cp\u003eSam Harrop Onetangi Waiheke Island Syrah is a beautifully restrained and expressive coastal Syrah. Crafted by Master of Wine Sam Harrop, it captures the elegance and sense of place unique to Waiheke’s Onetangi Valley — a Syrah of finesse, balance, and quiet confidence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright and perfumed, this Syrah offers notes of raspberry, strawberry and pink grapefruit, interwoven with floral, thyme, cedar and white pepper nuances. The palate is finely textured with silky tannins, fresh acidity, and a graceful, lingering finish. Refined, savoury and true to its cool coastal origins.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Sam Harrop\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Small Batch, Sustainable Winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eProduced from the steeply terraced Jomara Vineyard in Waiheke’s Onetangi Valley, this Syrah reflects both meticulous craft and deep respect for terroir. The vineyard’s northwest-facing clay soils capture warmth and ripening sunlight, while cooling ocean breezes preserve freshness. Hand-harvested, minimally handled, and made in small batches, the wine is part of Sam Harrop’s Tūrangawaewae series — wines that embody their sense of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMaster of Wine Sam Harrop brings an artisanal philosophy to winemaking, favouring precision, purity, and restraint. This Syrah exemplifies that approach — elegant and aromatic rather than powerful and heavy. Its name, \u003cem\u003eTūrangawaewae\u003c\/em\u003e, reflects deep connection to place, making this wine a soulful expression of both vineyard and maker.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and peppery, Sam Harrop Onetangi Syrah is superb with herb-crusted lamb, duck breast, or venison. Its lifted spice and savoury edge complement chargrilled vegetables, mushroom risotto, or Mediterranean dishes with olives and rosemary. Try it with hard cheeses or dark chocolate for a refined finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated small-batch Syrah from a Master of Wine, this bottle makes a thoughtful gift or collector’s choice. Beautifully expressive and site-driven, it captures the soul of Waiheke Island’s Onetangi Valley.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Sam Harrop","offers":[{"title":"Default Title","offer_id":39561195815065,"sku":"1001285","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Sam_Harrop_Onetangi_Waiheke_Island_syrah.png?v=1760561212"},{"product_id":"super-nanny-goat-pinot-noir","title":"Super Nanny Goat Pinot Noir","description":"\u003cp\u003eSuper Nanny is the pinnacle of Nanny Goat Vineyard’s craft — a bold, complex Central Otago Pinot Noir that blends intensity with finesse. Sourced from the finest parcels across estate and select vineyards, it shows concentration, elegance and a haunting sense of place. A collector’s wine, perfect for premium gifting and indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eVivid aromas of raspberry, rose petal, dark chocolate and black tea swirl with dried earth, peat smoke and brooding black-blue fruits. Despite the depth, the palate dances with light-footed precision, a crisp bead of acidity cutting through the silk of ripe tannins. Red currant, damson plum, baking spice and damp earth linger on a bright, sustained finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Nanny Goat Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable vineyard practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard takes its name from the wild goats roaming Central Otago’s rugged terrain — a symbol of resilience and balance in a land of extremes. Founded in 2005, the winery pursues elegance, concentration and authenticity. Super Nanny represents the season’s best fruit parcels, carefully selected and vinified to express depth, power and harmony in every vintage.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eSuper Nanny is a reserve-tier Pinot Noir created from the standout parcels each season, offering intensity without sacrificing elegance. The balance of ripe fruit, savoury spice, and smoky nuance is matched by fine-grained tannins and bright acidity. Its rarity and age-worthy structure place it among Central Otago’s most commanding Pinots.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eSuper Nanny Pinot Noir has consistently earned acclaim at home and abroad:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold \u0026amp; 97\/100 Points\u003c\/strong\u003e – New Zealand International Wine Show, 2024 (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – International Wine Challenge, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 96\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2020 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm Super Nanny as one of Central Otago’s most celebrated reserve Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis powerful yet refined Pinot Noir is the perfect match for pan-seared hare fillet with olive oil and black pepper, where its savoury depth enhances game flavours. Venison loin, lamb shanks and duck confit also harmonise with its dark fruit and smoky spice. Earthy vegetarian pairings include porcini risotto, roasted beetroot and grilled eggplant. For cheese, try aged cheddar or alpine styles to echo its structure and lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eSuper Nanny is a statement Pinot Noir — luxurious, age-worthy and expressive of Central Otago terroir. It is an inspired gift for milestones or a refined addition to any collector’s cellar, offering both immediate allure and cellaring potential.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":39790276444313,"sku":"1001324","price":81.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Super-Nanny-Goat-Pinot-Noir-750ml_5fb84412-3965-4eaf-a74f-6bf263548207.png?v=1764238841"},{"product_id":"hawkshead-pinot-noir","title":"Hawkshead Pinot Noir","description":"\u003cp\u003eFrom the elevated slopes of Central Otago’s Gibbston Valley, Hawkshead Pinot Noir is an elegant, medium-bodied wine that celebrates purity, finesse and terroir. Fragrant red fruit, fine tannins and bright acidity weave together to create a vibrant yet refined Pinot Noir, perfect for both gifting and cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby in the glass, the bouquet opens with red and dark berry fruits, sun-warmed wild herbs, forest floor and sweet spice. The palate is elegantly textured, brimming with ripe red berries, dark cherries and hints of spice. Fine tannins and lively acidity bring freshness and poise, leading to a juicy mouthfeel and a graceful, long finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Hawkshead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHawkshead Vineyard sits on the north-facing slopes of Gibbston Valley, one of Central Otago’s most celebrated subregions. Owners Denis Marshall and Ulrike Kurenbach, together with winemaker Dean Shaw, combine hands-on care with a passion for terroir-driven winemaking. Each clone and parcel is harvested and fermented separately, before being blended to capture elegance, balance and Gibbston’s hallmark minerality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Hawkshead label honours naturalist William Swainson, whose 19th-century artistry graces each bottle. The vineyard’s high-altitude location (350–400m), schist soils, and long, dry autumns yield a Pinot Noir of purity and slow-ripened complexity. Sustainable practices and meticulous hand-picking underscore a commitment to both the land and fine winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHawkshead Pinot Noir continues to receive acclaim for elegance and finesse:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2019 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 93\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Hawkshead’s place as one of Gibbston Valley’s most respected boutique Pinot producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis elegant Pinot Noir is the perfect partner for herb-crusted lamb cutlets, roasted duck with cherry glaze or pork tenderloin with thyme. Earthy dishes such as wild mushroom risotto, beetroot salad or truffle gnocchi mirror its savoury undertones, while chargrilled salmon or tuna highlight its freshness. Soft, creamy cheeses like Brie or nutty alpine styles complete the match.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA boutique Pinot Noir that captures the beauty of Gibbston Valley, Hawkshead is an elegant choice for gifting, entertaining or cellaring. Its balance of finesse and fruit purity makes it a refined addition to any collection.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":40061941612697,"sku":"1001335","price":54.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Hawkshead-Pinot-Noir-Central-Otago.png?v=1759486330"},{"product_id":"poderi-crisci-syrah","title":"Poderi Crisci Syrah","description":"\u003cp\u003ePoderi Crisci Syrah captures the spirit of Waiheke Island through an old-world lens — elegant, savoury, and deeply aromatic. Crafted in the Côte Rôtie style, this Syrah balances lush fruit, complexity, and freshness in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFragrant and layered, the wine opens with aromas of ripe berries, dark plums, chocolate, and cigar box. The palate is concentrated yet graceful, with dense red and black fruit, lively acidity, and savoury undertones leading to a long, refined finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Poderi Crisci\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by Antonio Crisci, Poderi Crisci is a family-run estate that fuses Italian heritage with Waiheke’s maritime charm. Nestled in a natural amphitheatre, the vineyard’s ancient soils and north-facing slopes yield grapes of exceptional character. Traditional winemaking methods, minimal intervention, and French oak maturation create wines that are refined, textural, and deeply expressive of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Syrah showcases a distinctly European elegance, reflecting the Côte Rôtie style. Its delicate balance of red fruit, spice, and savoury nuances reveals both restraint and depth, offering a uniquely Waiheke interpretation of Syrah that bridges the old and new worlds.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003ePraised for its finesse and classical restraint, Poderi Crisci Syrah continues to impress critics and Syrah enthusiasts alike:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e – Cameron Douglas MS (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e88\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese consistent ratings highlight its position as one of Waiheke’s most refined and terroir-driven Syrahs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and savoury, Poderi Crisci Syrah pairs beautifully with roasted lamb, braised beef, or game. Its red fruit brightness and subtle spice elevate earthy dishes like mushroom risotto or roasted vegetables, while its freshness complements aged hard cheeses or Italian favourites such as rich tomato-based pasta and pizza.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA thoughtful expression of old-world craftsmanship from Waiheke’s coastal hills, perfect for collectors, food lovers, or as a refined gift. A wine that celebrates elegance, balance, and the art of slow living.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Poderi Crisci","offers":[{"title":"Default Title","offer_id":40121205883033,"sku":"1001363","price":56.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Poderi_Crisci_Syrah_750ml.png?v=1760578094"},{"product_id":"te-mata-estate-awatea","title":"Te Mata Estate Awatea","description":"\u003cp\u003eFrom one of New Zealand’s most distinguished estates, Te Mata Awatea embodies the sophistication of a classic Hawke’s Bay Bordeaux blend. Combining Cabernet Sauvignon, Merlot and Cabernet Franc from the estate’s finest vineyards, it offers depth, refinement and gifting appeal in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eWith a gleaming crimson core and ruby rim, Awatea is alluringly perfumed with blackberry, bay leaf, violets and vanilla. The poised palate reveals plum, black olive and sandalwood layered with salinity, fine tannins and refreshing acidity. Elegant, textural and classically Te Mata in style.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 52% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing NZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTe Mata Estate, New Zealand’s oldest winery (est. 1896), crafts Awatea from hand-harvested fruit grown in its Gimblett Gravels and Havelock Hills vineyards. Each parcel is fermented separately, matured for 15 months in new and seasoned French oak, then blended and refined using traditional egg-white fining—an artisanal process reflecting the estate’s heritage and precision.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed after the historic SS Awatea (“Eye of the Dawn”), this limited-release blend mirrors Te Mata’s flagship Coleraine in structure and pedigree. A modern claret of poise and longevity, it balances Hawke’s Bay warmth with fine European-style restraint.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its balance, depth and classical Hawke’s Bay expression, Te Mata Awatea continues to receive outstanding reviews from leading critics and international publications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e‘Super Classic’ \u0026amp; 5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95+\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Awatea’s enduring reputation as one of New Zealand’s most admired Bordeaux-style reds — a wine of elegance, consistency and timeless appeal.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eAwatea’s harmony of cassis, plum and bay-leaf spice finds perfection with slow-roasted lamb or venison, where savoury richness is lifted by the wine’s bright acidity. Its cedar and sandalwood tones enhance a classic Beef Wellington, while the fine tannins embrace wild-mushroom duxelles. For relaxed indulgence, serve alongside aged cheddar—the wine’s structure softens into velvet with every bite.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined choice for anniversaries, dinner celebrations or cellar collections. Presented beautifully in our luxury gift boxes with personal message options, Awatea captures the spirit of heritage, craftsmanship and elegance in every pour.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40161486536857,"sku":"1001383","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te_Mata_Estate_Awatea_Cabernets_Merlot.png?v=1760819613"},{"product_id":"te-mata-estate-bullnose-syrah","title":"Te Mata Estate Bullnose Syrah","description":"\u003cp\u003eThe Te Mata Estate Bullnose Syrah is one of New Zealand’s most iconic red wines — a benchmark of Hawke’s Bay craftsmanship and elegance. From the region’s finest old red iron soils, this Syrah exudes purity, power and grace. Named after an early ‘Bullnose’ Morris Cowley car, it captures the same sense of refinement and timeless style that defines Te Mata Estate’s long-standing reputation for excellence.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA striking crimson with a vivid purple hue, Bullnose Syrah opens with perfumed florals, plum, cinnamon, violet, raspberry and cherry. The palate flows seamlessly with dark plum and spice wrapped in fine, cashmere-like tannins. Beautifully balanced, it finishes long, warm and caressing — an elegant, satisfying expression of Hawke’s Bay Syrah.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1896, Te Mata Estate is New Zealand’s oldest winery and remains family-owned. The Bullnose vineyard, planted in 1990, lies on ancient iron-rich soils in Bridge Pa and Gimblett Gravels. Hand-harvested fruit is fermented in small lots, with extended maceration and 13 months’ maturation in French oak barriques. The result is a Syrah of striking fragrance, supple texture, and enduring balance — a true reflection of Te Mata’s precision and heritage winemaking.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed after the early “Bullnose” Morris Cowley car, this wine’s emblem of the bull references strength and refinement. A hallmark of Hawke’s Bay terroir, Bullnose Syrah combines floral perfume, pepper spice, and mineral depth, representing the height of New Zealand Syrah craftsmanship. Its cellaring potential and silky texture make it one of the nation’s most collectible wines.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed by leading critics across vintages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Sam Kim (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e - James Suckling (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e - Gary Walsh, The Wine Front (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, Buyer’s Guide (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e99\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades confirm Bullnose as one of New Zealand’s most revered Syrahs — a wine of grace, longevity and power delivered with subtlety.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and peppery, the Bullnose Syrah is superb with herb-crusted lamb, peppercorn-crusted steak, or slow-cooked venison. Its lifted spice and supple tannins enhance chargrilled vegetables, mushroom risotto, or Mediterranean dishes with rosemary and black olives. For a refined finish, pair it with aged cheeses like parmesan or smoked gouda, or even dark chocolate to highlight its silky depth.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eOne of New Zealand’s most collectible Syrahs, Te Mata Bullnose combines heritage, elegance, and power. A perfect gift or cellar addition, offering immediate allure and remarkable ageing potential.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40180179075225,"sku":"1001385","price":93.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/TE1_Estate_Bullnose__51594.1554902879.png?v=1622005062"},{"product_id":"farnese-edizione","title":"Fantini 'Edizione 22' Cinque Autoctoni","description":"\u003cp\u003eFantini ‘Edizione 22’ Cinque Autoctoni is a bold yet refined celebration of Southern Italy’s native grapes. A seamless blend of five varietals across Abruzzo and Puglia, it captures depth, warmth, and Italian passion in every sip — a wine of pure character and opulent balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with enticing intensity, this blend reveals layers of cherry, blackcurrant, and plum lifted by notes of dried herbs, cocoa, cinnamon, and liquorice. The palate is powerful yet silky, with fine tannins and elegant freshness leading to a long, harmonious finish that lingers with warmth and spice.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Fantini Group – Farnese\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Montepulciano, Primitivo, Sangiovese, Negroamaro, Malvasia Nera\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Abruzzo \u0026amp; Puglia, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e Edizione 22 (Lot 2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Crafted from five indigenous grapes; aged partially in oak for structure and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCreated by Fantini’s visionary founders Valentino Sciotti and Filippo Baccalaro, ‘Edizione’ represents the essence of the south — passion, diversity, and mastery. Sourcing fruit from select vineyards across Abruzzo and Puglia, the winemakers harmonise Montepulciano’s depth, Primitivo’s sweetness, and Sangiovese’s elegance to craft a truly iconic cuvée, guided by consultant Alberto Antonini’s artistry.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe name “Cinque Autoctoni” refers to the five indigenous grapes uniting in perfect balance. Blended across two regions, this wine offers both richness and poise — a symbol of Italy’s regional harmony. The luxurious black-and-gold presentation and textured bottle make it a striking centrepiece for collectors and connoisseurs alike.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly decorated across international competitions, ‘Edizione 22’ continues Fantini’s legacy of excellence and innovation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – Luca Maroni (Edizione 22)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Italian Red Wine\u003c\/strong\u003e – Luca Maroni (Edizione 22)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest Italy Wine Critic of the World\u003c\/strong\u003e – Luca Gardini (Edizione 22)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – Luca Maroni (Edizione 21)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Concours International de Lyon 2022 (Edizione 21)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – Luca Maroni (Edizione 20)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Robert Parker (Wine Advocate, Edizione 20)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wine Spectator (Edizione 20)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades cement ‘Edizione Cinque Autoctoni’ as one of Italy’s most awarded and admired red blends — a benchmark of southern elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and full-bodied, ‘Edizione 22’ pairs beautifully with prime ribeye steak, braised beef brisket, or slow-cooked lamb shanks. Its layers of blackberry, spice, and cocoa embrace hearty pasta ragù or aged Parmesan, while subtle notes of liquorice and cinnamon complement roasted game and robust Italian fare.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eBold, seductive, and exquisitely presented, Fantini’s ‘Edizione 22’ is an unforgettable choice for collectors, connoisseurs, and gift-givers seeking the essence of modern Italian luxury.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":40454919553177,"sku":"1000628","price":67.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Farnese-Fantini-Edizione-Cinque-Autoctoni-750ml.png?v=1744867949"},{"product_id":"amisfield-breakneck-reserve-pinot-noir","title":"Amisfield Breakneck Reserve Pinot Noir","description":"\u003cp\u003eFrom Amisfield’s organic vineyards in Central Otago, the Breakneck Reserve Pinot Noir captures both precision and charm. With luminous hues and expressive clarity, it delivers refined structure, aromatic intrigue, and the elegance of place — an elevated wine experience, ideal for collectors and gift connoisseurs.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA luminous ruby and purple core offers a polished bouquet of floral lift, mineral soils and ripe red berry fruits, driven by dark strawberry and cherry. The palate begins with bold texture, smoothing into red fruit, spice and subtle barrel smoke. Oak adds tension and poise without dominating. Refined, layered and dynamic, it finishes with grace and persistence.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eAmisfield operates under a “nurture nature” philosophy, letting terroir guide its wines. The Breakneck Reserve is a barrel selection drawn from estate parcels representative of the vintage’s best character. With organic, hands-off vineyard work, expressive soils, and cool-climate viticulture, the wine aims to reveal site, season and restraint in every glass.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is not a vineyard-designate bottling but a refined barrel selection, choosing the barrels that best showcase the vintage’s character. The use of whole clusters, light oak touch, and subtle extraction gives aromatic lift and tension. The Breakneck line is elevated within the Amisfield portfolio, standing out for its finesse and aging potential.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eThe Breakneck Reserve ranks high among wine critics and competitions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – NZ Organic Wine Awards, 2023 (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS, 2020 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100\u003c\/strong\u003e – Bob Campbell MW, 2017 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades confirm its status as one of Amisfield’s most compelling reserve Pinots.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eRich and textural, this reserve Pinot Noir is the perfect partner for herb-crusted lamb racks or venison loin, where its savoury spice and structure complement robust game flavours. Roasted quail with wild herbs, or pork belly with crackling, highlight its tension and depth. For a vegetarian match, try truffle gnocchi or charred mushroom tart, echoing its earthy complexity. Aged cheddar and nutty alpine cheeses also provide a refined pairing for this premium wine.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eReserved yet approachable, this wine is ideal for serious wine lovers and thoughtful gifting. Enjoy in its youth with air, or cellar to reveal new nuance — it makes a premium statement in any collection or celebration.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":40487147634841,"sku":"1001326","price":104.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield-Breakneck-Reserve-Pinot-Noir-750ml.png?v=1759462498"},{"product_id":"craggy-range-te-muna-pinot-noir","title":"Craggy Range Te Muna Pinot Noir","description":"\u003cp\u003eHandpicked from the high terraces of Te Muna Road in Martinborough, this Pinot Noir captures elegant perfume and stony intensity. With lifted aromatics, layered depth, and silky structure, it balances power and finesse — ideal as a collector’s gift or for special dinners.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA pale burgundy hue frames a nose of dried lavender, garrigue herbs and distinct Te Muna perfume. On the palate, warm core brambled wild berries, porcini mushroom and red cherry unfold, held by silk-laden tannins that sculpt the wine. The finish glides with poise and tension, revealing mineral undertones and a refined persistence.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCraggy Range’s Te Muna Road Vineyard lies 7 km from Martinborough, divided into upper and lower terraces of rocky clay and limestone. The Te Muna Terraces vineyard is managed with biodynamic and sustainability principles, while winemaking blends tradition and innovation with indigenous yeasts and gentle handling to reveal the vineyard’s sense of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Te Muna bottling is vineyard-specific, fermented with native yeast and minimal intervention, giving aromatic clarity and textural nuance. The wine’s stony minerality and floral perfume reflect the high terrace soils. Craggy Range’s long-term vision, including a 1,000-year trust and estate commitment, underscores its legacy status in New Zealand’s wine world.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCraggy Range Te Muna Pinot Noir has achieved standout honours from both local and international critics:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBest in Show \u0026amp; 97\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2025 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (Erin Larkin review)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Decanter (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2017 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours cement its position among New Zealand’s most pedigree single-vineyard Pinots.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eDesigned to complement aromatic complexity and structural grace, this Pinot Noir pairs beautifully with herb-roasted lamb or rack of lamb, where its floral lift and wild berry core accent meat. It also suits miso-glazed black cod, seared duck breast or pork medallions with cherry glaze. Earthy dishes such as cèpe risotto, spiced mushroom tart or thyme-infused gnocchi echo its soil influence. For cheese, go for aged Camembert or nuttier alpine styles to highlight its texture.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA truly expressive single-vineyard Pinot, ideal for collectors or special-occasion gifts. Ready to drink now, yet with the structure and nuance to reward careful cellaring — a statement of terroir and dedication.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":40506787791001,"sku":"1001442","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Craggy-Range-Te-Muna-Pinot-Noir.png?v=1764125554"},{"product_id":"craggy-range-aroha-pinot-noir","title":"Craggy Range Aroha Pinot Noir","description":"\u003cp\u003eAroha, meaning “love” in Māori, is Craggy Range’s most romantic and luxurious Pinot Noir. Crafted from two select parcels, including the legendary Abel clone, this wine captures elegance, passion and a true sense of place from Martinborough’s Te Muna Road vineyard. A refined expression, perfect for collectors and connoisseurs.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromatic notes of raspberry and dark cherry are layered with exotic spice and subtle oak. The palate flows with silken texture, supple structure and vibrant purity, making it immediately seductive yet deeply complex. Refined tannins frame the wine, while an enduring finish reveals grace and impressive clarity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1998, Craggy Range is a legacy family winery committed to site-driven wines. Aroha is grown on elevated Te Muna terraces, where an ancient riverbed left nutrient-rich soils. The fruit is hand-selected, fermented with care, and matured in French oak, creating a wine of depth, elegance and longevity, reflective of both heritage and place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eAroha’s name, meaning “love,” mirrors the passion and precision behind its making. This rare wine combines the renowned Abel clone with another select parcel, resulting in a layered, collector-worthy Pinot Noir. Silky texture, vibrant fruit and sophisticated oak integration place it among New Zealand’s most luxurious and sought-after Pinot bottlings.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAroha has earned critical acclaim across vintages from leading critics worldwide:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling, 2022 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2019 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2017 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95–97\/100 Points\u003c\/strong\u003e – Raymond Chan, various vintages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades highlight Aroha’s standing as one of New Zealand’s most coveted luxury Pinot Noirs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eAroha’s silky power makes it the perfect Pinot Noir for refined dining. Pair with roasted lamb racks or venison fillet in red wine jus, where its supple tannins and spice enhance the richness. Duck confit or game bird with herb glaze bring out its vibrant purity, while black truffle risotto or wild mushroom tagliatelle echo its earthy complexity. For cheese, choose washed rind or aged sheep’s milk styles to match its lingering finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare, hand-crafted Pinot Noir of exceptional pedigree — the ideal gift for anniversaries, milestones or corporate prestige. Beautiful now but with cellaring potential, Aroha is a romantic expression to treasure in any fine wine collection.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":40527356395673,"sku":"1001445","price":224.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Craggy-Range-Aroha-Pinot-Noir-750ml.png?v=1744858147"},{"product_id":"craggy-range-gimblett-gravels-syrah","title":"Craggy Range Gimblett Gravels Syrah","description":"\u003cp\u003eThe Craggy Range Gimblett Gravels Syrah is a shining expression of Hawke’s Bay elegance — vibrant, aromatic, and refined. Sourced from the stony, sun-warmed soils of the famed Gimblett Gravels, this Syrah showcases purity of fruit, gentle spice, and silky texture. A benchmark New Zealand Syrah that captures both the energy of the land and the artistry of Craggy Range’s craft.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBrilliant bright red with a purple hue. Aromas of crushed raspberry, cherry and white pepper rise from the glass, mingled with subtle florals and baking spice. The palate flows with juicy red plum, delicate spice, and soft florals, finishing with elegant tannins and a supple, lingering smoothness that invites another glass.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gimblett Gravels, Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCraggy Range’s Gimblett Gravels Syrah is produced from a heritage clone brought to New Zealand over 150 years ago. These vines thrive in gravelly, free-draining soils that foster intensely aromatic yet refined fruit. The winery’s single-vineyard philosophy ensures each vintage reflects the character of its land — purity, precision, and poise. Aged for 15 months in 23% new French oak barriques, the wine balances energy with depth, honouring Craggy Range’s commitment to sustainable, world-class winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFounded in 1993 by the Peabody family, Craggy Range is renowned for producing single-vineyard wines that define New Zealand’s terroir. The Gimblett Gravels district, an ancient riverbed of stony soils and radiant warmth, produces Syrah of perfumed elegance and subtle power. Recognised by \u003cem\u003eWine Enthusiast\u003c\/em\u003e as “New World Winery of the Year,” Craggy Range continues to craft wines that are both timeless and contemporary.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated by critics across multiple vintages:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; #1 Syrah\u003c\/strong\u003e – Cuisine Magazine (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points – Best in Show\u003c\/strong\u003e – Decanter (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Rebecca Gibb MW, Vinous (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Top Rank\u003c\/strong\u003e – Bob Campbell, The Real Review (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim affirms its standing among New Zealand’s finest Syrah wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e  \n\u003cp\u003eElegant and peppery, the Craggy Range Gimblett Gravels Syrah is superb with grilled lamb, venison, or roasted duck. Its floral spice and dark berry depth also enhance chargrilled vegetables, mushroom risotto, or rich Italian dishes such as squid ink linguine. Matured cheeses like aged cheddar or parmesan offer a perfect savoury balance to the wine’s refined, mineral structure.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined, modern expression of Hawke’s Bay Syrah — ideal for gifting, cellaring, or sharing over fine food. Craggy Range captures the beauty of New Zealand’s terroir in every bottle, offering depth, elegance, and effortless drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":40527695610009,"sku":"1001446","price":42.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Craggy-Range-Gimblett-Gravels-Syrah-750ml.png?v=1744857782"},{"product_id":"vesevo-ensis-taurasi-docg","title":"Vesevo Ensis Taurasi DOCG","description":"\u003cp\u003eForged in the volcanic heart of Campania, Vesevo Ensis Taurasi DOCG is a bold, expressive Aglianico of remarkable depth and poise. Sourced from century-old vines on the slopes of Irpinia, it reflects both ancient heritage and modern precision, offering an intense yet harmonious experience worthy of Italy’s finest reds.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with garnet hints, this Taurasi opens with aromas of ripe plum, violet and tobacco layered over earthy spice and flint. The palate is powerful and structured, with flavours of dark cherry, nutmeg and black pepper wrapped in firm yet polished tannins. A long, savoury finish leaves impressions of sweet spice and mineral depth.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Vesevo – Farnese Vini\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Aglianico\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Taurasi, Campania, Italy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2013\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly; aged 16 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eVesevo, part of the Farnese Fantini group, draws inspiration from Mount Vesuvius—the ancient force that shapes its mineral-rich soils. The Ensis Taurasi is crafted from hand-picked fruit grown at 500 m altitude on volcanic slopes more than a century old. After meticulous fermentation, the wine matures in small French oak barriques, then rests further in bottle. The result is a union of volcanic energy, refined tannin structure, and timeless Italian craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe name “Ensis,” meaning “sword,” reflects both the strength and elegance of this Taurasi, symbolised by its striking metal-embossed label. Every sip reveals a balance between power and grace—where volcanic minerality meets plush fruit and silken spice.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eVesevo Ensis Taurasi DOCG has earned acclaim for its intensity, balance and expression of place.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berlin Wine Trophy (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Korea Wine Challenge (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Mundus Vini (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Revista Adega (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Robert Parker (2013 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Raffaele Vecchione, WinesCritic.com (2013 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition highlights Ensis as one of the most distinctive and age-worthy Aglianicos of southern Italy.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBorn from volcanic soils, this Taurasi finds harmony with richly flavoured dishes. Pair its bold tannins and smoky spice with slow-braised lamb shanks, wild boar ragù or a hearty beef stew. Earthy notes of truffle and dark fruit echo beautifully alongside aged Pecorino or Parmigiano Reggiano. The wine’s minerality and structure elevate every bite, transforming rustic Italian fare into an unforgettable experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePresented in its striking metal-emblazoned bottle, Vesevo Ensis Taurasi is both collectible and celebratory—ideal for those who appreciate power, poise and the volcanic heart of Italy in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Vesevo Ensis Taurasi","offers":[{"title":"Default Title","offer_id":40528038199449,"sku":"1001447","price":61.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Vesevo_Ensis_Taurasi_750ml.png?v=1760957076"},{"product_id":"dows-10-year-old-tawny-port","title":"Dow's 10 Year Old Tawny Port","description":"\u003cp\u003eCrafted by the renowned Symington family, Dow’s 10 Year Old Tawny Port is a masterclass in balance and refinement. Aged for a decade in seasoned oak, it beautifully captures the house’s signature drier style—combining bright fruit, subtle spice, and the warmth of age to create a Port of remarkable poise and character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep russet at the core with a garnet edge, this Port reveals aromas of red cherry, almonds, toffee, and vanilla. The palate offers rich layers of marmalade, peppery spice, and roasted nuts, supported by a silken texture. A touch of Dow’s hallmark dryness completes the long, elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dow’s – Charles Symington\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Tawny Port\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 Years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Aged in seasoned oak; crafted in Dow’s signature dry style\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSince 1798, Dow’s has been synonymous with Port excellence. Owned by the Symington family for over a century, its Ports are born from two iconic vineyards—Quinta do Bomfim and Quinta da Senhora da Ribeira—renowned for producing fruit of extraordinary depth and structure. Combining traditional granite lagares with state-of-the-art robotic treading, Dow’s achieves impeccable extraction and balance, culminating in Ports celebrated for purity, complexity, and a distinctive dry finish.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eAged for a decade in seasoned oak casks, this tawny showcases harmony between maturity and freshness. Long ageing brings nutty complexity and caramel tones, while a portion aged in larger balseiros retains brightness and fruit. The result—an amber-hued Port that bridges youth and wisdom, equally elegant on its own or paired with dessert.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently praised for its balance, finesse, and craftsmanship, Dow’s 10 Year Old Tawny is a multi-award-winning expression of the Symington legacy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – New Zealand International Wine Show (2024, 2020, 2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 7th Sakura Japan Women’s Wine Awards (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 25th Berliner Wein Trophy\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 19\/20 Points\u003c\/strong\u003e – Raymond Chan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – International Wine Challenge (2011, 2013, 2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – International Wine \u0026amp; Spirit Competition (2010, 2011)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – Decanter World Wine Awards (2012, 2013)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Molesworth, Wine Spectator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Dow’s enduring reputation for precision, integrity, and timeless elegance in Port production.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eServe slightly chilled to accentuate its nutty, caramel complexity. Pair with rustic apple tart, crème brûlée, or fig and almond cake, where its toffee richness and dry finish shine. For savoury moments, enjoy alongside aged Manchego, cheddar, or toasted almonds—the perfect contrast to its velvety sweetness and vibrant fruit.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet approachable, Dow’s 10 Year Old Tawny Port is ideal for sophisticated celebrations or moments of quiet indulgence—an inviting introduction to the world of fine aged Port.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dow's Port","offers":[{"title":"Default Title","offer_id":40537763643545,"sku":"1001460","price":83.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dows-10-Year-Old-Tawny-Port-750ml.png?v=1744858717"},{"product_id":"sandeman-porto-tawny-10-years-old","title":"Sandeman 10 Year Old Porto Tawny Port","description":"\u003cp\u003eElegant, rich, and timelessly crafted, Sandeman 10 Year Old Tawny Port showcases over two centuries of winemaking mastery. Blending vibrant fruit with aged complexity, this is a luxurious expression of Portugal’s Douro Valley heritage — smooth, balanced, and effortlessly indulgent.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep red-tawny in colour with hints of brick, this aged Port reveals complex aromas of ripe fruit, fig cake, and toasted nuts, accented by vanilla and raisins. The palate is opulent yet refined, with flavours of dried figs, prunes, and roasted almonds leading to a warm, spiced finish of remarkable persistence.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Sandeman\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Tawny Port\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 10 Years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; aged in oak casks in Vila Nova de Gaia\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1790 by George Sandeman, this legendary house has shaped the story of Port for more than 230 years. Grapes are hand-selected from the rugged terraces of the Douro Valley and vinified using time-honoured methods before maturing in century-old oak casks. Each component wine — aged 9 to 12 years — is expertly blended to deliver balance, depth, and Sandeman’s signature elegance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eSandeman 10 Year Old Port epitomises the harmony between ripe fruit and oak-aged refinement. Maturation in small wooden barrels concentrates flavours of caramelised nuts and dried fruit, creating a silken texture and a luminous, amber hue. Best served slightly chilled, it is equally at home as a dessert wine or an evening indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide, this award-winning Tawny Port continues to affirm Sandeman’s reputation as a benchmark producer of fine aged Ports.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – International Wine \u0026amp; Spirit Competition (2024)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Mundus Vini (Germany, 2019 \u0026amp; 2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Sommeliers Choice Awards (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Richard Mayson, Decanter (2016)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – International Wine Challenge (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Kim Marcus, Wine Spectator (2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim cements its standing among the world’s most distinguished aged Tawnies.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eServe slightly chilled to reveal its full allure. Pair with crème brûlée, dark chocolate tart or fig-based desserts to echo its caramel and nut tones. For a savoury twist, enjoy alongside blue cheese or aged cheddar, where the Port’s dried-fruit sweetness complements salty richness. Roasted almonds or walnuts also create a simple, exquisite match for this velvety Tawny’s lingering warmth.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious classic for refined palates, Sandeman 10 Year Old Tawny Port is ideal for after-dinner enjoyment, celebrations, or gifting moments of true indulgence.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":40538090832025,"sku":"1001461","price":82.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Sandeman-Old-Tawny-Porto-10YO-750ml.png?v=1754458038"},{"product_id":"meerlust-estate-rubicon","title":"Meerlust Estate Rubicon","description":"\u003cp\u003eMeerlust Estate Rubicon stands as a South African icon – a majestic Cape Bordeaux blend of immense poise and history. Crafted from the renowned Stellenbosch estate, Rubicon unites Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in perfect harmony, offering structure, power and timeless elegance.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep and vibrant in colour, Rubicon opens with violets, ripe plum, cedar and fennel over a core of blackcurrant and spice. The palate is full-bodied and structured yet graceful, layered with dark fruit, liquorice and fine oak. Polished tannins and balanced acidity carry through to a long, seamless finish of sophistication.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Meerlust Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e46% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 7% Petit Verdot\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown; matured 18 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1693, Meerlust is one of the Cape’s most storied estates, owned by the Myburgh family for over eight generations. Inspired by Bordeaux and the cool maritime climate of False Bay, Rubicon was first created in 1980 by Nico Myburgh and winemaker Giorgio Dalla Cia. Each varietal is vinified separately and matured in French oak before blending, achieving the hallmark balance of power, elegance and ageability.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eRubicon captures Stellenbosch’s maritime grace and granite-clay soils in a wine of depth and poise. Aged for 18 months in French oak, it delivers layered fruit purity, savoury complexity and a silky tannin structure. A benchmark Cape Bordeaux blend of global acclaim and cellaring pedigree.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide as one of South Africa’s greatest reds, the 2021 Rubicon has achieved extraordinary critical praise.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Tim Atkin MW, SA Special Report 2024 (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96+\/100 Points\u003c\/strong\u003e – Greg Sherwood MW, Wine Safari Score (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Jamie Goode, Wine Anorak (May 2025 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Platter’s Wine Guide 2024 (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Chris Eedes, Winemag.co.za (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Natalie MacLean, Expert Wine Review (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Neal Martin, Vinous Media (Aug 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Vinum Wine Magazine (Sep 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17\/20 Points\u003c\/strong\u003e – Tamlyn Currin, JancisRobinson.com (Sep 2024 Tasting) (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm Rubicon’s position among the world’s finest Bordeaux-style reds — expressive, layered and profoundly age-worthy.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRubicon’s deep plum and cassis richness, framed by cedar and spice, pairs exquisitely with roast lamb or slow-braised venison, where savoury depth meets supple tannins. Its elegance flatters beef Wellington or wild-mushroom ragù, while aged cheddar or pecorino accentuate its dark-fruit complexity and lingering finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA wine of heritage and grandeur, Meerlust Rubicon is ideal for discerning collectors or those seeking a statement of classic refinement. A true legend of South Africa’s winemaking landscape.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Meerlust","offers":[{"title":"Default Title","offer_id":40552254111897,"sku":"1001469","price":99.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Meerlust-Estate-Rubicon-750ml.png?v=1760923222"},{"product_id":"two-paddocks-picnic","title":"Two Paddocks Picnic Pinot Noir","description":"\u003cp\u003eFrom Sam Neill’s acclaimed Central Otago estate, Two Paddocks Picnic Pinot Noir is a vibrant and fruit-forward expression of organic winemaking. Crafted to showcase the region’s bright cherry fruit, fine spice and easy charm, it’s a wine made for sharing and simple enjoyment — a delightful introduction to Two Paddocks elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBrimming with fresh black cherry, Doris plum and wild herb aromas, this Pinot Noir delivers a lively, fruit-driven palate. Crisp red fruit flavours dance alongside subtle spice, underpinned by soft tannins and bright acidity. A joyful, vibrant wine that offers both immediate appeal and classic Central Otago finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Paddocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Vegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks, founded by actor Sam Neill in 1993, began as a modest family project in Gibbston and has evolved into one of Central Otago’s leading organic producers. Picnic Pinot Noir brings together fruit from the estate’s organically certified vineyards, capturing the generosity, purity and charm that define Central Otago’s world-class Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFeaturing the image of Sam Neill’s grandfather, wine merchant S.E.D. Neill, Picnic Pinot Noir celebrates family heritage and approachability. Organically grown and hand-harvested, this wine reflects Two Paddocks’ sustainable ethos and light-hearted philosophy — crafted for everyday moments of enjoyment with unmistakable Central Otago character.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks Picnic Pinot Noir 2023 continues to impress for its balance and vibrancy:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Aotearoa NZ Organic Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling, JamesSuckling.com (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect Picnic’s reputation as one of New Zealand’s most charming and accessible organic Pinot Noirs — vibrant, pure and beautifully made.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eAn uplifting Pinot Noir that pairs perfectly with roasted duck breast, thyme-scented lamb chops or chargrilled salmon. Its juicy red fruit notes complement mushroom risotto, beetroot salad or truffled pasta, while mild cheeses like Havarti or Brie highlight its smooth, silky finish — a wine made for laughter and good company.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet unpretentious, Picnic Pinot Noir is the perfect wine for sharing. Whether gifting to friends or enjoying a relaxed evening at home, it’s an approachable expression of organic Central Otago Pinot Noir with genuine warmth and character.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":40772453400729,"sku":"1001500","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Paddocks-Picnic-Central-Otago-Pinot-Noir-750ml.png?v=1744860255"},{"product_id":"man-o-war-dreadnought-syrah","title":"Man O' War Dreadnought Syrah","description":"\u003cp\u003eThe Man O’ War Dreadnought Syrah is a powerful yet refined expression of Waiheke Island’s coastal terroir — smoky, complex and elegantly structured. Named after the mighty warships of old, Dreadnought represents strength and precision in perfect harmony. This flagship Syrah showcases Man O’ War’s mastery of site selection, balance and winemaking finesse, cementing its reputation as one of New Zealand’s finest cool-climate reds.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eClassic Dreadnought — smoky peat and earthy crushed rock envelop ripe blueberry, dark berry and dried herbs. The palate is athletic and finely tuned, displaying ripe fruit layered with supple tannins and taut acidity. Stems lend a savoury tension while fine French oak frames a long, composed finish. A wine of power, control and impeccable balance.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Man O’ War\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eMan O’ War’s Dreadnought Syrah epitomises the rugged beauty of Waiheke Island’s eastern slopes. Fruit from diverse hillside sites — including Madmans, 20 Tonner, and Garden Cove — is hand-harvested, wild-fermented and matured for two years in French oak (28% new). Winemaker Duncan McTavish crafts this Syrah with precision, harnessing natural ferments and extended maceration to capture both structure and soul. The result is a wine of deep complexity, echoing the maritime winds and mineral soils that define its origin.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMan O’ War’s vineyards are planted across 76 distinct hillside blocks overlooking the Hauraki Gulf, each matched meticulously to clone, soil and aspect. The Dreadnought embodies this mosaic of terroirs, fusing coastal freshness with brooding, smoky depth. It stands among New Zealand’s most recognised Syrah wines — celebrated for its longevity, balance and maritime poise.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly praised across recent vintages for its precision and character:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Christine Marsiglio, Decanter (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch critical acclaim confirms Dreadnought’s position as one of the benchmarks of New Zealand Syrah.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e  \n\u003cp\u003eWith its bold, peppery character and fine tannins, Man O’ War Dreadnought Syrah pairs beautifully with rich, savoury dishes. Perfect alongside grilled lamb, beef, venison, or smoky barbecue, it also complements slow-cooked stews and earthy mushroom risotto. For a refined finish, try it with aged cheddar or blue cheese to balance its dark fruit and spice depth.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA striking cool-climate Syrah that marries power with precision — perfect for gifting, cellaring or savouring by the fire. The Dreadnought reflects both the elemental beauty of Waiheke Island and the artisanal excellence of Man O’ War.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Man O' War","offers":[{"title":"Default Title","offer_id":40801875460249,"sku":"1001507","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/man-o-war-dreadnought-syrah-750ml.png?v=1760473750"},{"product_id":"two-paddocks-pinot-noir","title":"Two Paddocks Pinot Noir","description":"\u003cp\u003eThe flagship wine of actor and vintner Sam Neill’s Central Otago estate, Two Paddocks Pinot Noir captures the soul of four organically farmed vineyards across Bannockburn, Gibbston and Alexandra. Elegant, tactile and evocative, this wine embodies the finesse, purity and poise of truly world-class New Zealand Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright ruby red, with wild herb, red brick and mineral aromatics characteristic of its schist soils. The palate is rich and warm, layered with red fruits, subtle spice and fine earthy tones. Silky tannins and balanced acidity carry through a long, refined finish, offering both youthful vibrancy and cellaring promise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Paddocks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Vegan-Friendly; Hand-harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1993 by acclaimed actor Sam Neill, Two Paddocks began as a small family project in Gibbston and has grown into one of Central Otago’s most respected organic producers. Fruit for this flagship Pinot Noir is sourced from four estate vineyards, each hand-tended and cropped low for concentration. Fermented with native yeasts and matured in French oak, it’s a pure expression of site and season.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe estate’s organically farmed vineyards—The Fusilier, First Paddock, Last Chance and Red Bank—are planted across diverse microclimates and soils. This unique combination gives the wine its complexity, texture and depth. Certified organic, vegan-friendly and entirely hand-harvested, Two Paddocks Pinot Noir unites sustainability with classic Central Otago refinement.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eTwo Paddocks Pinot Noir continues to receive critical acclaim for elegance and precision:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; Editors’ Choice\u003c\/strong\u003e – Wine Enthusiast (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Two Paddocks’ reputation as one of Central Otago’s most authentic and consistently elegant expressions of Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eA quintessential Central Otago Pinot Noir for refined dining. Perfect with herb-crusted lamb racks, slow-roasted duck or venison fillet with cherry jus. Its earthy, savoury undertones pair beautifully with wild mushroom risotto, truffled gnocchi or grilled salmon. A fine match for washed-rind or aged soft cheeses like Brie de Meaux or Reblochon.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, organic and world-renowned, Two Paddocks Pinot Noir is a sophisticated gift and collector’s choice. Whether celebrating milestones or shared moments, it brings the charm and legacy of Sam Neill’s Central Otago estate to every glass.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Paddocks","offers":[{"title":"Default Title","offer_id":40830496735385,"sku":"1001521","price":60.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Paddocks-Pinot-Noir-750ml_bottle.png?v=1771290257"},{"product_id":"man-o-war-ironclad-bordeaux-blend","title":"Man O' War Ironclad Bordeaux Blend","description":"\u003cp\u003eMan O’ War Ironclad embodies the strength and poise of its namesake — a powerful Waiheke Island red forged from coastal terroir and crafted with precision. This Right Bank–inspired Bordeaux blend unites richness, structure, and elegance in a truly commanding expression of New Zealand winemaking.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark plum, blackberry, and wildflower aromas lead to a dense, savoury palate framed by crushed rock, cedar, and subtle iodine. The wine’s coastal freshness lifts its concentrated fruit, while firm, refined tannins drive a long, sculpted finish — bold yet beautifully balanced.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Man O’ War\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot 44%, Cabernet Franc 21%, Petit Verdot 18%, Cabernet Sauvignon 15%, Malbec 2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNamed after the 19th-century iron-clad warships, this formidable blend reflects both power and precision. Sourced from 14 vineyard sites across Waiheke’s rugged eastern hills, each parcel was hand-harvested, wild-fermented, and matured in French oak puncheons for 18 months. The result is a wine of remarkable depth and integrity — a modern New Zealand classic built to age gracefully.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eIronclad showcases Man O’ War’s mastery of small-lot viticulture and coastal expression. Its rare dominance of Merlot over Cabernet Franc offers early accessibility without compromising longevity, uniting dense fruit and refined tannins in a seamless, maritime-influenced balance.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its structure and depth, Ironclad continues to impress critics and collectors alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-93\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16+\/20 Points\u003c\/strong\u003e – Jancis Robinson (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition confirms Ironclad’s standing among New Zealand’s most impressive Bordeaux-style blends.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRobust and layered, Ironclad pairs beautifully with flame-grilled ribeye, slow-braised lamb, or rich game dishes where its dark fruit and savoury spice shine. Its mineral freshness and fine tannins also complement aged cheeses and earthy mushroom risottos, creating a dining experience both powerful and refined.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet commanding, Man O’ War Ironclad is the epitome of Waiheke craftsmanship — a superb gift for collectors and connoisseurs who value depth, balance, and coastal sophistication.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Man O' War","offers":[{"title":"Default Title","offer_id":41089273987225,"sku":"1001540","price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Man_O_War_Ironclad_Bordeaux_Blend_750ml.png?v=1761016740"},{"product_id":"nanny-goat-pinot-noir","title":"Nanny Goat Pinot Noir","description":"\u003cp\u003eNanny Goat Pinot Noir embodies the spirit of Central Otago — elegant, concentrated and expressive of its rugged terroir. With perfumed red and black fruit, lifted spice and a finely textured finish, it offers both immediate charm and refined balance. A flagship Pinot for every occasion, perfect for gifting or sharing.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of wild red and black berry fruits rise with toasted brown spice and lifted florals over subtle earthy tones. The palate is juicy and lively, brimming with red cherry, plum, lightly roasted coffee bean and sweet baking spice. A fine seam of acidity brightens the mid-palate, while powdery tannins guide the wine to an elegant, satisfying finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Nanny Goat Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; minimal intervention philosophy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Vineyard is named after the wild goats of Central Otago’s mountainous landscape, symbolising resilience and adaptability in a rugged climate. Founded in 2005, the estate focuses on Pinot Noir that balances elegance with concentration. Winemaker Alan Peters-Oswald champions low-intervention techniques, allowing the region’s extreme terroir to shape each vintage with authenticity and character.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNanny Goat Pinot Noir reflects the estate’s philosophy of letting fruit and place speak for themselves. Parcels from across Central Otago are hand-selected to achieve balance and layered complexity. Expressive, perfumed and versatile, it is a quintessential Pinot Noir for those seeking both Central Otago vibrancy and refined structure.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed across vintages, this Pinot Noir has received strong international recognition:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – International Wine Challenge, 2024 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards, 2024 (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, The Shout, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling, 2023 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2021 vintage\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper, 2020 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm its reputation as a Central Otago Pinot Noir of both elegance and consistency.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis versatile Pinot Noir is the perfect partner for herb-crusted lamb racks or roasted duck with cherry glaze, where its red fruit and spice lift the richness. Chargrilled salmon or seared tuna highlight its acidity and silky tannins, while wild mushroom risotto and beetroot dishes echo its earthy undertones. Soft, creamy cheeses like Brie or camembert provide a final indulgent match.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined yet approachable expression of Central Otago Pinot Noir, Nanny Goat is ideal for thoughtful gifting, celebratory dinners or cellaring for mid-term enjoyment. It’s a true reflection of both place and craft.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":41097152102553,"sku":"1001543","price":45.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Nanny-Goat-Pinot-Noir-750ml.png?v=1764237908"},{"product_id":"man-o-war-kulta-tytti-bordeaux","title":"Man O' War Kulta 'Tytti' Bordeaux Blend","description":"\u003cp\u003eMan O’ War Kulta ‘Tytti’ is a wine of striking elegance and power — a flagship Bordeaux-style blend from Waiheke Island’s eastern coast. Named after the Finnish word for ‘little one,’ Tytti embodies finesse and strength, capturing the very soul of the Kulta Collection through purity, structure, and unyielding grace.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and expressive, the wine rises from the glass with black fruits, lavender, and rose oil, layered with cedar, graphite, and a hint of spice. The palate is rich and structured, showing ripe tannins and coastal freshness, balanced by remarkable concentration and a long, refined finish that will evolve beautifully with time.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Man O’ War\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc 50%, Merlot 27%, Petit Verdot 13%, Cabernet Sauvignon 10%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Aged in 60% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTytti represents the pinnacle of Man O’ War’s viticultural artistry — a small-lot blend drawn from the estate’s steepest, most expressive vineyard blocks, including Death Valley and the Benches. Each parcel is hand-harvested and wild-fermented before resting in French oak for depth and complexity. This flagship release exemplifies the Kulta philosophy: uncompromising craftsmanship, precision, and poise worthy of the world’s finest cellars.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eBorn from Waiheke’s sun-drenched slopes and maritime breezes, Tytti is both powerful and poised. Cabernet Franc lends aromatic lift, Merlot brings plush fruit and texture, while Petit Verdot and Cabernet Sauvignon frame the structure. The result is a layered, age-worthy wine of extraordinary harmony and presence.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its balance and sophistication, Tytti has earned acclaim from leading critics for its structure, finesse, and longevity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – The Real Review (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – New Zealand International Wine Show (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTop Ranked NZ Bordeaux Blend\u003c\/strong\u003e – Cameron Douglas MS 2022 Report\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition reinforces Tytti’s status among New Zealand’s most distinguished Bordeaux-style reds.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eStructured and deeply expressive, this blend pairs effortlessly with herb-crusted roast lamb, slow-braised venison, or rich oxtail stew, where the wine’s firm tannins and dark fruit find perfect harmony. Earthy dishes like wild mushroom risotto reveal its mineral depth, while aged cheeses such as Parmesan or Gouda highlight its fine savoury finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA statement of craftsmanship and elegance, the Man O’ War Kulta ‘Tytti’ is a collector’s treasure and a superb gift for connoisseurs of world-class red blends.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Man O' War","offers":[{"title":"Default Title","offer_id":41098624139417,"sku":"1001549","price":159.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Man_O_War_Kulta_Tytti_Bordeaux_Blend.png?v=1761119587"},{"product_id":"blank-canvas-escaroth","title":"Blank Canvas Escaroth Pinot Noir","description":"\u003cp\u003eBlank Canvas Escaroth Pinot Noir is a stunning single-vineyard expression from Marlborough’s Taylor Pass, crafted by acclaimed winemakers Matt Thomson and Sophie Parker-Thomson MW. Minimal intervention, meticulous detail, and an artist’s precision reveal a wine of perfume, purity, and power—a true modern New Zealand classic of elegance and intent.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and perfumed, the bouquet opens with red cherry, wild berry and red-apple skin, interwoven with fine mineral tones and subtle spice. The palate is both silky and structured, showing savoury depth, refined oak and bright acidity. Beautifully balanced and long, this wine captures finesse and intensity in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Blank Canvas – Escaroth Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEscaroth Vineyard lies in Marlborough’s cool Southern Valleys, a secluded site of silty clay and sand that yields wines of perfume and precision. Hand-picked and naturally fermented, this Pinot Noir showcases Blank Canvas’s philosophy of small-batch winemaking with scientific rigour and artistic soul. The result is a wine of texture, tension and timeless beauty.\u003c\/p\u003e\n\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBeautiful with slow-roasted duck, herbed lamb or venison loin, this elegant Pinot Noir also complements truffle risotto, mushroom dishes and aged cheddar. Its silky tannins and savoury complexity make it an exceptional match for rich game or earthy vegetable plates—a refined choice for discerning palates.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eThis limited-release Pinot Noir embodies sophistication and artistry, making it a perfect luxury gift or collector’s treasure. Equally captivating to enjoy now or to cellar, it represents the pinnacle of Marlborough winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Every bottle is carefully protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":41134128300185,"sku":"1001552","price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Blank-Canvas-Escaroth-Marlborough-Pinot-Noir.png?v=1759487147"},{"product_id":"ata-rangi-celebre","title":"Ata Rangi Célèbre Syrah Cabernet Merlot","description":"\u003cp\u003eAta Rangi Célèbre is a soulful expression of Martinborough’s terroir — a refined blend of Merlot, Syrah, Cabernet Franc and Malbec. Perfumed, vibrant and supple, this red blend offers depth, poise, and a seamless harmony of fruit and spice — the essence of elegant New Zealand winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePerfumed and youthful, Célèbre entices with aromas of rose petal, black cardamom, lavender and boysenberry. The palate is bright and smooth, unfolding layers of pomegranate, cranberry and fresh thyme. A lighter, more graceful vintage shows lively acidity, supple texture and a lingering, savoury finish — elegant, balanced and ready to enjoy.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Ata Rangi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot, Syrah, Cabernet Franc, Malbec\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1980 by Clive Paton, Ata Rangi helped define Martinborough’s fine-wine identity. The Célèbre blend showcases Ata Rangi’s mastery beyond Pinot Noir — combining Bordeaux varietals with Syrah to reflect both power and perfume. Hand-harvested fruit, wild fermentation, and maturation in French oak bring balance and texture, capturing the charm of a cool, coastal vintage.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCélèbre blends New Zealand innovation with European restraint — Merlot provides plush fruit, Syrah adds spice and energy, Cabernet Franc lends aromatic lift, and Malbec deepens colour and structure. The result is a harmonious, medium-bodied wine that pairs approachability with depth and longevity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eThis beloved blend continues to receive critical acclaim for its consistency and elegance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, MindFood Magazine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm Ata Rangi’s artistry in crafting red blends that balance elegance, freshness and flavour.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eAta Rangi Célèbre’s supple tannins and dark berry depth make it a perfect partner for roasted lamb, beef bourguignon or herb-crusted venison. The wine’s spice and freshness enhance peppered steak, mushroom risotto or grilled aubergine. Aged cheddar or blue cheese add a rich, savoury finale to this versatile red blend.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined, soulful wine that celebrates Martinborough’s craftsmanship — ideal for intimate dinners, fine-wine collections, or gifting to lovers of elegant, expressive reds.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":41181136486553,"sku":"1001564","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Ata_Rangi_Celebre_red_blend.png?v=1760584234"},{"product_id":"charvin-chateauneuf-du-pape","title":"Charvin Châteauneuf-du-Pape","description":"\u003cp\u003eDomaine Charvin’s Châteauneuf-du-Pape is the essence of Southern Rhône tradition — refined yet expressive, crafted with old-vine fruit and unyielding authenticity. This remarkable red is a study in purity and balance, blending Grenache and Rhône varietals into a wine of luminous finesse and timeless charm.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright cherry, forest berries, and dried rose intertwine with wet stone and spice. Medium-bodied yet deeply layered, it reveals fine-grained tannins, lifted acidity, and a silken texture. Pure and poised, its red-fruited core carries through to a long, elegant, and subtly spiced finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Domaine Charvin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 85% Grenache, 5% Mourvèdre, 5% Syrah, 5% Vaccarèse\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Châteauneuf-du-Pape, Rhône Valley, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; whole-cluster fermented in concrete, no oak ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1851 and now led by sixth-generation vigneron Laurent Charvin, the estate remains one of Châteauneuf’s purest traditionalists. Old vines on sandy, galet-strewn soils yield fruit of exceptional finesse. Fermentation is whole-cluster in concrete vats with no oak influence, allowing the terroir to speak through lifted aromatics, precision, and remarkable texture.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCharvin’s single cuvée captures the full heart of the estate — there are no reserve tiers, only authenticity. A wine of grace and restraint, it reflects the cooler northern slopes of Châteauneuf-du-Pape and stands as a benchmark for balance and purity in the appellation.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its purity and finesse, this Châteauneuf-du-Pape has earned acclaim across international tastings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Spectator (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Matt Walls, Decanter (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91+\/100 Points\u003c\/strong\u003e – Jeb Dunnuck (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Vinous (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades highlight Laurent Charvin’s mastery of minimal intervention and his unwavering commitment to Châteauneuf tradition.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant yet soulful, this wine shines beside herb-crusted roast lamb, venison stew, or slow-braised duck with Provençal herbs. Its savoury garrigue and spice harmonise beautifully with cassoulet, truffle risotto, or mushroom-laden pasta. Aged cheeses such as Comté or Tomme de Savoie also echo its earthy depth and silken balance.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA benchmark of artisanal Rhône craftsmanship, Charvin Châteauneuf-du-Pape makes a superb cellar gift or a captivating bottle for refined dining and celebration.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Domaine Charvin","offers":[{"title":"Default Title","offer_id":41350998065305,"sku":"1001589","price":98.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Charvin-Chateauneuf-du-Pape-750ml.png?v=1761022594"},{"product_id":"dows-20-year-old-tawny-port","title":"Dow's 20 Year Old Tawny Port","description":"\u003cp\u003eDow’s 20 Year Old Tawny Port is a benchmark of elegance and depth, blending two decades of maturation into a rich yet refined expression. Aged in seasoned oak at Dow’s Boa Vista Lodge, it captures the perfect harmony of mellow fruit, nutty complexity, and the hallmark dry finish that defines this historic house.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAmber-tawny in hue, this Port reveals aromas of raisins, honey, and caramel with delicate floral lift. The palate unfolds layers of toasted almond, dried fruit, and subtle spice, enriched by silky texture and Dow’s signature dryness. A long, clean finish leaves lingering notes of toffee, citrus zest, and oak warmth.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dow’s – Charles Symington\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Tawny Port\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Douro Valley, Portugal\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 20 Years\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Aged in seasoned oak casks at Boa Vista Lodge; signature dry style\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1798 and owned by the Symington family since 1912, Dow’s has defined the art of classic, drier-style Port for over two centuries. Grapes from the renowned Quinta do Bomfim and Quinta da Senhora da Ribeira vineyards form the heart of this blend. Traditional granite lagares and modern robotic treaders ensure gentle extraction, while long cask ageing refines texture and depth. The result: a Port of supreme balance, authenticity, and grace.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eTwo decades of ageing concentrate fruit and wood influence to perfection. Dow’s 20 Year Old achieves a rare equilibrium between freshness and maturity—bright, lifted fruit meeting layers of honey, spice, and roasted nuts. Only through meticulous blending can such poise and harmony be achieved, creating a Port both luxurious and unmistakably Dow’s.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eDow’s 20 Year Old Tawny Port continues to receive acclaim worldwide for its finesse, balance, and enduring craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrophy Winner\u003c\/strong\u003e – International Wine Challenge (1994)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – New Zealand International Wine Show (2019, 2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – International Wine Challenge (2004, 2001)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – International Wine Challenge (2018, 2016)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e – James Suckling (2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e – Decanter (2024)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e – Wine Enthusiast (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e – Charles Metcalfe, The World of Fine Wine (2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition affirms its place among the world’s most refined aged Tawnies, where time, craft, and terroir meet in perfect symmetry.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eServe slightly chilled for its finest expression. Pair with crème brûlée, tiramisu, or vanilla ice cream to mirror its caramel and nutty notes. For savoury elegance, enjoy with aged Parmesan or Manchego—the cheese’s salt and depth amplify the Port’s raisin and almond warmth. A platter of walnuts, dried figs, or orange-zested chocolate offers a final, sophisticated touch.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, mature, and endlessly nuanced, Dow’s 20 Year Old Tawny Port embodies refined celebration—a timeless gift or contemplative glass for those who savour craftsmanship and history.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dow's Port","offers":[{"title":"Default Title","offer_id":42087482163445,"sku":"1001602","price":155.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Dows-20-Year-Old-Tawny-Port.png?v=1748319420"},{"product_id":"two-hands-yacca-block-shiraz","title":"Two Hands Yacca Block Shiraz","description":"\u003cp\u003eTwo Hands Yacca Block Shiraz is a striking, high-altitude expression from Eden Valley, offering a refined counterpoint to classic Barossa richness. Sleek, mineral-driven and powerfully structured, it captures the precision of Menglers Hill terroir with remarkable clarity—an exceptional Shiraz that balances intensity with elegance and age-worthy finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep black with a vivid magenta rim, this wine reveals an expressive bouquet of plum compote, mulberry and cassis layered with dried violets, rose petal and savoury notes of tobacco, leather and spice. The palate is concentrated yet poised, delivering blackberry, dark cherry and mineral complexity with a silky, viscous texture. Fine, talc-like tannins build seamlessly, leading to a long, polished finish of dark chocolate, espresso and cedar.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Two Hands Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eden Valley, Barossa, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.3%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1999, Two Hands Wines has become a global benchmark for premium Australian Shiraz, built on a philosophy of showcasing regional expression through a hands-on approach. Yacca Block sits atop Menglers Hill at 483 metres, where cooler conditions and ancient soils shape a more restrained, finely detailed style. Sourced from dedicated growers and crafted in small batches, the wine reflects both place and precision.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eGrown in skeletal quartz and ironstone soils over clay, the vines are forced deep into the earth, imparting a distinctive mineral edge. Hand-picked fruit is fermented in small parcels with gentle extraction before 18 months maturation in French oak puncheons. Bottled with minimal intervention, the result is a Shiraz of sleek structure, vibrant acidity and layered complexity—defined by finesse rather than sheer power.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly regarded for its precision, structure and standout Eden Valley expression.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99 Points\u003c\/strong\u003e – Ken Gargett \u0026amp; Andrew Caillard MW, The Vintage Journal (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRanked #13\u003c\/strong\u003e – The Real Review, Eden Valley Shiraz (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96+ Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96 Points\u003c\/strong\u003e – Andrew Caillard MW, The Vintage Journal (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e98 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm Yacca Block as one of Eden Valley’s most compelling single-vineyard Shiraz releases.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis refined yet powerful Shiraz pairs beautifully with richly flavoured, structured dishes. Slow-roasted lamb shoulder with rosemary and garlic, or a perfectly seared venison loin, allow its fine tannins and mineral edge to shine. The wine’s dark fruit and savoury spice echo roasted meats and earthy accompaniments such as charred root vegetables or truffle-infused purées.\u003c\/p\u003e\n\u003cp\u003eFor a more indulgent finish, aged cheeses like Comté or Mimolette highlight its depth and complexity, while dark chocolate and toasted nuts draw out its espresso and cedar nuances. Each pairing enhances the wine’s layered, elegant profile.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, structured and cellar-worthy, Yacca Block Shiraz is ideal for collectors and lovers of refined Australian reds. A thoughtful gift or a standout centrepiece for special occasions, offering both immediate appeal and long-term potential.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Two Hands","offers":[{"title":"Default Title","offer_id":42088026276085,"sku":"1001607","price":139.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Two-Hands-Yacca-Block-Shiraz-Barossa-750ml.png?v=1776156880"},{"product_id":"meerlust-estate-red","title":"Meerlust Estate Red Blend","description":"\u003cp\u003eMeerlust Estate Red Blend is a refined and deeply expressive Bordeaux-style wine from one of Stellenbosch’s most historic estates. Crafted from estate-grown fruit across four distinctive terroirs, it balances vibrant black fruit, savoury complexity and polished structure with effortless elegance. Sophisticated yet approachable, it captures the maritime soul and timeless pedigree of Meerlust in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep crimson with a luminous garnet edge, this elegant red blend opens with layered aromas of cassis, ripe plum and cedarwood, framed by graphite, dried tobacco and fragrant fynbos. The palate is medium to full-bodied, unfolding rich blackcurrant, dark chocolate and subtle spice over fine, granular tannins. Fresh acidity and beautifully integrated oak create remarkable poise, while the finish lingers with savoury complexity, polished texture and refined maritime freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Meerlust Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 36% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon, 14% Petit Verdot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1693 and stewarded by the Myburgh family since 1756, Meerlust Estate is regarded as one of South Africa’s most iconic wineries. Inspired by Bordeaux, Nico Myburgh transformed the estate into a benchmark producer of premium blends, pioneering modern Cape fine wine. Today, the estate continues to craft elegant, terroir-driven wines shaped by cooling Atlantic breezes, ancient soils and meticulous vineyard management across Stellenbosch’s celebrated coastal landscape.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Bordeaux-style blend is sourced exclusively from four distinct estate terroirs, each contributing unique texture, fruit and structure to the final wine. Individual parcels are fermented separately before maturing in oak barrels and large foudres for layered complexity and seamless integration. The maritime climate surrounding False Bay provides natural freshness and finesse, while the estate’s sustainable farming practices preserve the purity and longevity of the vineyards.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its precision, elegance and classic Cape structure, Meerlust Estate Red Blend continues to earn praise from leading critics and wine guides.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – 2023 Investec Trophy Wine Show (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – John Platter Wine Guide (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16.92\/20 Points\u003c\/strong\u003e – David Finlayson Tasting Panel (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Meerlust’s enduring reputation as one of South Africa’s most respected fine wine estates.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis poised, structured blend pairs beautifully with slow-roasted lamb shoulder infused with rosemary and garlic, or a chargrilled ribeye finished with peppercorn sauce. Its cassis-driven fruit and fine tannins also complement earthy mushroom risotto, venison casserole and aged hard cheeses, while the graphite and cedar nuances echo the smoky, savoury depth of grilled dishes for an effortlessly luxurious dining experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, cellar-worthy and steeped in South African wine heritage, Meerlust Estate Red Blend makes a sophisticated gift for collectors and lovers of classic Bordeaux-inspired wines. Equally rewarding beside a long dinner or enjoyed quietly by the fire.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of boxes and a personal message option for effortless gifting and safe nationwide delivery.\u003c\/p\u003e","brand":"Meerlust","offers":[{"title":"Default Title","offer_id":42388981612789,"sku":"1001650","price":46.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Meerlust-Estate-Red-Blend-Stellenbosch.png?v=1779187902"},{"product_id":"papale-varvaglione-primitivo-di-manduria","title":"Papale Oro Varvaglione Primitivo di Manduria","description":"\u003cp\u003ePapale Oro Primitivo di Manduria is a luxurious expression of Southern Italy’s passion and craftsmanship. Deep, dark, and irresistibly smooth, it captures the soul of Puglia in a glass — rich, warm, and profoundly indulgent, with the elegance that defines Varvaglione’s century-old winemaking heritage.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eIntense ruby red with dark reflections, this Primitivo reveals opulent aromas of plum, kirsch, and spicy oak. On the palate, layers of black cherry, dark chocolate, and warm spice unfold over a velvety texture. Plush and powerful, with ripe tannins and lingering freshness, it offers a finish of rich fruit and gentle mocha notes.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Varvaglione 1921\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Primitivo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Hand-harvested fruit; aged 10 months in French and American oak barriques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eProduced by the fourth-generation Varvaglione family in Leporano, Papale Oro is the crown jewel of their estate. Grapes are hand-selected from prized Manduria vineyards, fermented under precise temperature control, and matured in oak to develop depth and structure. The result is a masterful Primitivo that reflects both tradition and innovation — a true ambassador of Puglia’s sun-drenched terroir.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Papale Oro line is known for its opulence and striking presentation, embodying the grandeur of Southern Italy’s most noble grape. Each bottle represents craftsmanship, authenticity, and the pursuit of balance between power and refinement — a hallmark of Varvaglione’s enduring legacy.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eInternationally acclaimed for its intensity, harmony, and luxurious texture, Papale Oro continues to earn top honours across global competitions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Luca Maroni (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – AWC Vienna (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Mundus Vini (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – New Zealand International Wine Show (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berliner Wein Trophy (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Jancis Robinson (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Robert Parker Wine Advocate (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition places Papale Oro among the world’s most admired Primitivo wines.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and velvety, Papale Oro pairs beautifully with slow-braised lamb, beef ragù, or grilled steak, where its dark fruit and spice harmonise with savoury depth. Its warmth flatters tomato-based pasta dishes and aged cheeses like Parmigiano-Reggiano, while a final bite of dark chocolate enhances its mocha-infused finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn opulent Southern Italian red of undeniable charm, Papale Oro makes a captivating gift or indulgent choice for those who appreciate richness, balance, and authenticity.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Varvaglione","offers":[{"title":"Default Title","offer_id":42389642346741,"sku":"1001652","price":53.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Papale-Oro-Varvaglione-Primitivo-di-Manduria-750ml.png?v=1744868437"},{"product_id":"pegasus-bay-merlot-cabernet","title":"Pegasus Bay Merlot Cabernet","description":"\u003cp\u003ePegasus Bay Merlot Cabernet captures the power and poise of classic Bordeaux style through a distinctly Waipara lens. Deep, inky, and brooding, this blend reveals layers of dark fruit, savoury spice, and earthy complexity — a wine of remarkable structure and lingering elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDense and richly coloured, this blend opens with aromas of blackcurrant, truffle, and woodsmoke. Hints of leather, tobacco, and spiced plum emerge as the wine unfurls. The palate is full-bodied and assertive, supported by ripe, fine-grained tannins and bright acidity that carry through to a long, gratifying finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Merlot (predominant), Cabernet Sauvignon, Cabernet Franc, Malbec\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable, estate-grown fruit; French oak maturation (approx. 20% new)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by the Donaldson family in 1986, Pegasus Bay stands as a pioneer of North Canterbury winemaking. The Merlot Cabernet blend is crafted from mature vines on the Glasnevin Gravels — free-draining soils that yield naturally low crops and deeply concentrated fruit. Each parcel ferments with indigenous yeasts before 18 months’ maturation in French oak barriques, resulting in a wine of precision, structure, and depth.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eElegant yet muscular, this Waipara claret combines Merlot’s lush fruit with Cabernet’s firm backbone. Its cool-climate acidity preserves balance, while notes of leather, truffle, and spice add intrigue. A timeless example of New Zealand’s ability to marry Old World tradition with New World vibrancy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated by critics for its harmony and intensity, this vintage reinforces Pegasus Bay’s position among New Zealand’s elite producers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews, Candice Chow (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Dave Brookes, Halliday Wine Companion (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm its reputation as one of New Zealand’s most complete Bordeaux-inspired reds.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and structured, this wine pairs beautifully with slow-braised beef, venison, or rosemary-roasted lamb. Its savoury spice complements wood-fired meats and smoky barbecues, while earthy notes make it sublime with mushroom risotto or aged cheddar. A true dining companion for bold, flavourful dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA benchmark of North Canterbury elegance — bold, balanced, and cellar-worthy. Pegasus Bay Merlot Cabernet makes a distinguished gift or the perfect bottle to savour over a memorable meal.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":42405635391733,"sku":"1001655","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus-Bay-merlot-cabernet-750ml.png?v=1744779478"},{"product_id":"pegasus-bay-prima-donna-pinot-noir","title":"Pegasus Bay Prima Donna Pinot Noir","description":"\u003cp\u003ePegasus Bay Prima Donna Pinot Noir is an icon of New Zealand winemaking — a deeply expressive, age-worthy red born from over 30 years of vine maturity in the Waipara Valley. Crafted by the Donaldson family, this wine unites depth, fragrance and grace in a truly remarkable expression of North Canterbury terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eIntense ruby in colour, the bouquet unfolds with aromas of pomegranate, preserved red fruits, smoky bacon, cedar and autumn leaves. The palate is rich and layered, delivering seamless depth with polished tannins and lively acidity. Notes of savoury spice, redcurrant and earth linger through a long, poised finish — elegant, structured and endlessly captivating.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winemaking; Estate Grown Vines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by the Donaldson family — pioneers of Canterbury winegrowing — Pegasus Bay stands among New Zealand’s most esteemed estates. The Prima Donna Pinot Noir is produced only in exceptional vintages from the oldest estate vines, dry-farmed on free-draining terraces beneath the Teviotdale Range. Family-run and passionately independent, Pegasus Bay’s philosophy of minimal intervention allows each wine to reveal the land’s natural character and texture.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePrima Donna represents the pinnacle of Pegasus Bay’s craft: low-yielding vines, hand-harvested fruit and extended barrel ageing create a wine of harmony and longevity. The combination of warm days and cool Waipara nights extends ripening, preserving acidity and aromatic complexity. Each bottle encapsulates decades of family devotion to sustainable viticulture and artisanal winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eRegarded as one of New Zealand’s finest Pinot Noirs, Prima Donna consistently achieves international acclaim:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 98\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; Outstanding\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Nick Stock (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm Pegasus Bay’s Prima Donna as a benchmark Pinot Noir of New Zealand — opulent, structured and endlessly rewarding with age.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThe perfect Pinot Noir for refined dining — pair with slow-roasted duck, herb-crusted lamb or venison tenderloin. Its savoury depth complements wild mushrooms, truffle risotto and root-vegetable dishes, while the wine’s silky tannins and earthy spice elevate dishes like beetroot tart or chargrilled salmon. A superb match for aged Gruyère or Brie de Meaux.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePrima Donna embodies elegance and legacy — a fitting gift for true Pinot Noir connoisseurs. Ideal for anniversaries, fine-dining moments or cellaring, this bottle reflects the artistry and family passion behind every Pegasus Bay vintage.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":42405669208309,"sku":"1001656","price":111.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus-Bay-Prima-Donna-Pinot-Noir.png?v=1744780131"},{"product_id":"blank-canvas-element-syrah","title":"Blank Canvas Element Syrah","description":"\u003cp\u003eThe Blank Canvas Element Syrah is an extraordinary expression of Hawke’s Bay elegance — perfumed, peppery, and profoundly complex. Crafted by winemaker Matt Thomson and Master of Wine Sophie Parker-Thomson, this cool-climate Syrah perfectly balances fragrance, structure, and texture. Sourced from the renowned Escaroth Vineyard, it showcases Blank Canvas’s signature precision and artistry, capturing the soul of New Zealand Syrah in every glass.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eVibrant aromas of blackcurrant, raspberry, violet, and clove rise from the glass, intertwined with subtle spice and toasted oak. The palate reveals layers of dark berries, liquorice, and savoury pepper, underscored by iron-like minerality and fine-grain tannins. Elegant yet powerful, with lifted acidity and a lingering, stony finish — a Syrah of finesse and intrigue.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Blank Canvas – Escaroth Vineyard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eIn true cool-climate Syrah style, the Element Syrah emphasises fragrance, freshness, and texture. Pioneering co-fermentation with a small proportion of Grüner Veltliner skins lends lifted white-pepper spice and an inky purple hue, enhancing the wine’s aromatic precision. Whole-cluster fermentation and gentle handling create structure and depth, while 100% sustainable viticulture and minimalist winemaking allow the terroir of the Gimblett Gravels to shine through.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFounded by Matt Thomson and Sophie Parker-Thomson MW, Blank Canvas approaches every vineyard as a unique opportunity for expression. Their “blank canvas” philosophy combines scientific rigour with intuitive artistry, producing wines of purity and poise. The Element Syrah, drawn from the stony Escaroth Vineyard, captures the essence of Hawke’s Bay Syrah — expressive, peppery, and elegantly defined.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly acclaimed by leading critics for its depth and finesse:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n  \u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n  \u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\n\u003c\/li\u003e\n\u003cli\u003e\n  \u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\n\u003c\/li\u003e\n\u003cli\u003e\n \u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Rebecca Gibb, Vinous (2019 vintage)\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; Wine of the Week\u003c\/strong\u003e – Cameron Douglas MS (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop NZ Syrah\u003c\/strong\u003e – Blind Panel Tasting, WANDS Magazine (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Decanter Panel Tasting (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Blank Canvas’s position as one of New Zealand’s most exciting boutique producers.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and peppery, New Zealand Syrah is superb alongside herb-crusted lamb, duck breast, or venison. Its lifted spice and savoury edge enhance chargrilled vegetables, mushroom risotto, or Mediterranean dishes with olives and rosemary. Try it with hard cheeses or dark chocolate for a refined, aromatic finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated and small-batch Syrah that embodies precision, purity, and artistry — ideal for gifting, cellaring, or sharing on special occasions. The Element Syrah exemplifies modern New Zealand winemaking at its most expressive and elegant.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":42525857218805,"sku":"1001693","price":65.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Blank-Canvas-Element-Syrah-750ml.png?v=1760478860"},{"product_id":"shingleback-the-gate-shiraz","title":"Shingleback The Gate Shiraz","description":"\u003cp\u003eA flagship estate release from the Davey family vineyards, ‘The Gate’ captures McLaren Vale’s vibrant power with exquisite polish. Deep magenta in the glass, it layers blackberry, dark cherry and raspberry with hints of milk chocolate, vanilla and cedar. Silky, fine tannins shape a long, berry-laden finish — a luxurious, fruit-forward Shiraz built for pleasure and for the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFragrant blackberry, cherry and raspberry lift from the glass, threaded with mocha, vanilla pod and roasted nut. The palate is plush and concentrated, a compote of summer berries framed by supple, velvety tannins and subtle cedar oak. Focused, floral and beautifully balanced, it glides to a long, satisfying finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shingleback\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly, Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSelected from across the diverse soils of the Shingleback Vineyard, this Shiraz is hand-crafted in small open fermenters, then matured in a considered mix of American and French oak. Only the finest barrels are blended for ‘The Gate’, delivering a wine of rich fruit, refined structure and classic McLaren Vale generosity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003e‘The Gate’ channels the region’s Mediterranean climate and coastal influence into a vibrant, fruit-driven style with impeccable tannin finesse. Depth and purity meet elegance: a powerful, full-bodied Shiraz that drinks beautifully on release yet will reward patient cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly awarded for its power and poise:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrophy \u0026amp; Champion\u003c\/strong\u003e – 2022 Sydney Royal Wine Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2021 Royal Adelaide Wine Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2021 New Zealand International Wine Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2021 Melbourne International Beverage Competition (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points \u0026amp; Silver\u003c\/strong\u003e – 2021 McLaren Vale Wine Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Melbourne Royal Show (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm ‘The Gate’ as a benchmark McLaren Vale Shiraz — rich, expressive and superbly crafted.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFull-bodied and indulgent, ‘The Gate’ is superb with flame-grilled rib-eye, roast lamb with rosemary, or slow-braised beef cheeks. Its dark berry and chocolate tones flatter venison, smoky barbecue ribs and pepper-crusted steaks. For a luxurious vegetarian match, try truffled mushroom risotto or chargrilled portobello with herb oil; finish with aged cheddar or hard pecorino to echo its savoury depth.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA standout estate reserve for collectors and Shiraz lovers alike — ideal for dinner parties, anniversaries and cellaring gifts. Bold fruit, seamless oak and silken texture make it a confident, gift-worthy choice.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Shingleback","offers":[{"title":"Default Title","offer_id":42611617136885,"sku":"1001718","price":46.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Shingleback_The_Gate_Shiraz.png?v=1760345812"},{"product_id":"yalumba-the-octavius-shiraz","title":"Yalumba 'The Octavius' Shiraz","description":"\u003cp\u003eA flagship born of treasured old vines, Yalumba’s ‘The Octavius’ blends Eden Valley freshness with Barossa depth. Perfumed red and blue fruits meet violet lift, red liquorice and subtle cocoa, wrapped in a perfectly poised structure. Elegant, balanced and powerfully pure, this is a beautiful, age-worthy expression of Barossa Shiraz from one of Australia’s great family estates.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep red with purple hues. Alluring aromas of dark cherry, red liquorice and raspberry are accented by violet and blue-fruit tones. The palate unfurls generous, cool-fruited richness: Eden Valley’s brightness and line married to Barossa’s dark-fruited concentration. Supple, fine-grained tannins and integrated French oak guide a long, graceful finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Yalumba\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley \u0026amp; Eden Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e French oak barriques \u0026amp; octaves (approx. 21 months)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly, Sustainable winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1849, Yalumba remains fiercely independent with its own on-site cooperage — the only one of its kind in the Southern Hemisphere. ‘The Octavius’ is drawn from venerable Barossa and Eden Valley sites, including vines dating back to 1854. Small parcels are hand-picked, fermented separately and matured in Yalumba-coopered French oak octaves and barriques for precision and length.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eWith an average vine age exceeding a century, ‘The Octavius’ captures rare depth and aromatic clarity. The Eden Valley component brings floral lift and seamless structure; Barossa Valley contributes richness and density. Ageing in bespoke French octaves — the wine’s namesake — layers subtle spice and texture, crafting a Shiraz of power, elegance and extraordinary cellaring potential.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by leading critics across recent vintages:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – Andrew Caillard MW, The Vintage Journal (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Decanter (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96+\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – James Halliday (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – Barossa Wine Show (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Vinous (2016 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Decanter (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades underscore ‘The Octavius’ as a benchmark Barossa icon — luxurious, finely structured and profoundly expressive.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePair with chargrilled eye fillet and chimichurri, rosemary-rubbed roast lamb or slow-braised beef cheeks. Its red-and-blue fruit purity and spice also flatter duck breast with cherry glaze, venison loin or pepper-crusted steak. For vegetarian matches, try asparagus and mushroom stir-fry, truffled mushroom risotto or chargrilled portobello with herb oil. Aged cheddar or alpine cheeses echo its savoury depth and elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare old-vine Shiraz of prestige and provenance — ideal for anniversaries, collectors and fine dining centrepieces. Yalumba’s craftsmanship and cooperage heritage make this an unforgettable gift and a superb candidate for cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Yalumba","offers":[{"title":"Default Title","offer_id":42611797000437,"sku":"1001719","price":145.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Yalumba-Rare-and-Fine-The-Octavius-Shiraz.png?v=1750918093"},{"product_id":"mishas-vineyard-the-high-note-pinot-noir","title":"Misha's Vineyard 'The High Note' Pinot Noir","description":"\u003cp\u003eMisha’s Vineyard ‘The High Note’ Pinot Noir is the jewel in the estate’s crown — an expressive, elegant and layered wine that sings of its Bendigo terroir. Named in tribute to Misha Wilkinson’s opera-singing mother and the theatre of life, it captures both harmony and power — the perfect high note in the symphony of Central Otago Pinot Noir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark cherry and plum intertwine with savoury herbs, wild thyme and spice. Hints of anise, clove and toasty oak lend depth, while fine tannins and mineral freshness create a dry, complex and lengthy finish. A wine of structure and precision, reflecting both place and time with refined intensity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Misha’s Vineyard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Bendigo, Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHandcrafted on the sun-drenched terraces of Bendigo overlooking Lake Dunstan, Misha’s Vineyard reflects a “no compromise” philosophy. Every vine is hand-tended and every grape hand-picked, producing fruit of exceptional purity. Under the direction of winemaker Olly Masters, small-batch ferments, gentle plunging, and restrained oak use create a Pinot Noir of structure, poise, and timeless charm — a true reflection of its dramatic Central Otago landscape.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003e‘The High Note’ continues to impress wine critics with its sophistication and balance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 19\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm ‘The High Note’ as one of Central Otago’s most elegant and expressive Pinot Noirs — a lyrical balance of finesse, fruit and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWonderfully versatile, this refined Pinot Noir pairs beautifully with lamb, venison, veal, and game birds such as quail, pheasant, turkey and duck. It also complements mushroom dishes, roasted vegetables and mild, creamy cheeses. A perfect Pinot for elegant dinners and indulgent occasions alike.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003e‘The High Note’ embodies the grace and grandeur of Central Otago Pinot Noir. Its lyrical depth and layered beauty make it an inspired gift for collectors, connoisseurs, and those who appreciate wines with true artistry and soul.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Misha's Vineyard","offers":[{"title":"Default Title","offer_id":42721278787829,"sku":"1001729","price":54.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Mishas_Vineyard_The_High_Note_Pinot_Noir.png?v=1759821213"},{"product_id":"john-duval-entity-shiraz","title":"John Duval 'Entity' Shiraz","description":"\u003cp\u003eFrom Barossa legend John Duval, ‘Entity’ distils the region’s old-vine intensity into a polished, food-worthy Shiraz. Inky and aromatic, it layers plum, blackberry and dark chocolate with savoury notes of black olive and woody spice. Firm yet powder-fine tannins and vibrant freshness drive a long, composed finish — a serious, elegant expression of Barossa craft.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePlush aromas of black plum, dark berries and vanilla pod rise over hints of liquorice and dried herb. The palate is deep and brooding: black fruits, olive tapenade and cocoa coil around fine, savoury tannins for focus and length. Concentrated yet balanced, it finishes long with spice, mineral poise and a silken glide.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e John Duval Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eAfter 28 years at Penfolds (16 as Chief Winemaker), John Duval founded his family label to craft elegant, structured wines from exceptional old Barossa vineyards. For Entity, parcels from venerable sites are fermented and matured separately, then blended for purity and balance — an archetype of French-oak-framed Barossa Shiraz with finesse at its core.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eEntity champions French oak maturation to emphasise fragrance and line over sheer weight. Old-vine fruit delivers depth and dark fruit power; restrained oak and satin tannins bring shape and longevity. A classic Duval signature: intensity without excess, precision without austerity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by leading critics across recent vintages:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Stuart Knox, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Dave Brookes, Halliday Wine Companion (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Spectator (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Halliday (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – James Halliday (2017 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese results cement Entity as a benchmark Barossa Shiraz — concentrated, fragrant and impeccably balanced.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFull-bodied and savoury, Entity excels with flame-grilled rib-eye, rosemary-rubbed lamb shoulder or slow-braised beef cheeks. Its dark fruit and spice elevate venison, pepper-crusted steak and smoky barbecue ribs, while truffled mushroom risotto or chargrilled portobello with herb oil offer luxurious vegetarian matches. Finish with aged cheddar or hard pecorino to echo its depth.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA distinguished Barossa Shiraz from an Australian icon — ideal for milestone dinners, premium gifts and serious cellars. Entity’s harmony of power and poise ensures pleasure now and graceful evolution over time.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"John Duval","offers":[{"title":"Default Title","offer_id":42721430995189,"sku":"1001730","price":51.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/John-Duval-Entity-Shiraz-750ml.png?v=1744774981"},{"product_id":"cable-bay-reserve-syrah","title":"Cable Bay Reserve Syrah","description":"\u003cp\u003eCable Bay Reserve Syrah captures the essence of Waiheke Island’s volcanic soils and maritime climate. Elegant yet powerful, it offers richness, complexity, and a distinctive coastal freshness—crafted in tiny quantities to showcase true site expression.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBeautifully aromatic with blackcurrant, boysenberry, chocolate, vanilla and sage. The palate is plush and savoury, with black cherries, subtle earthiness and a touch of spice wrapped in fine, leathery tannins. A refined, long finish speaks of balance, structure and island-grown elegance.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay Vineyards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 99% Syrah, 1% Viognier\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eMade only in exceptional vintages, the Reserve Syrah represents Cable Bay’s pinnacle of quality. Grown on north-facing, low-yielding slopes overlooking the Hauraki Gulf, the grapes are hand-picked and crafted using minimal intervention. Fermented in small batches and aged in low-toast French oak, the wine reflects its volcanic soils and ocean influence with purity and poise.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eWith only 80 cases produced, this Syrah exemplifies rare, artisanal winemaking. The saline freshness from coastal air, volcanic minerality, and elegant structure evoke comparisons to Northern Rhône Syrahs, yet with a uniquely New Zealand character that is both graceful and powerful.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by top wine critics, the Cable Bay Reserve Syrah continues to impress with its finesse, balance, and regional authenticity:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Joe Czerwinski, Robert Parker (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Nick Stock, James Suckling (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16.5+ Points\u003c\/strong\u003e – Richard Hemming, Jancis Robinson (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition affirms Cable Bay’s mastery of Syrah and its standing among Waiheke Island’s finest producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its dark fruit intensity, smoky depth and savoury elegance, Cable Bay Reserve Syrah pairs beautifully with herb-crusted lamb, venison or barbecued meats. Earthy vegetarian dishes like mushroom cassoulet or grilled aubergine also shine. Finish indulgently with aged cheddar, smoked gouda or blue cheese.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA rare, small-production Syrah that captures Waiheke’s volcanic soul—ideal for collectors, gifting, or fine dining occasions. Elegant, expressive, and deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":42858464674037,"sku":"1001758","price":111.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cable-Bay-Reserve-Syrah-750ml.png?v=1744863305"},{"product_id":"torbreck-the-struie-shiraz","title":"Torbreck 'The Struie' Barossa Shiraz","description":"\u003cp\u003eTorbreck’s ‘The Struie’ Shiraz unites the Barossa’s bold richness with Eden Valley’s cool-climate grace. Elegant yet powerful, it offers lifted aromas of blueberry, mulberry and violet over graphite and cocoa. The palate is plush and layered with black and blue fruits, fine oak and velvety tannins, delivering perfect balance between intensity and poise — a true expression of modern Barossa mastery.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark aubergine in hue, this Shiraz bursts with aromas of blackberry, blueberry, plum and sandalwood, intertwined with liquorice and dark chocolate. The palate is supple and seamless, unfolding rich black fruits, mineral drive and rounded tannins. A graceful interplay of fruit, oak and acidity leads to a silky, lingering finish of power and purity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Torbreck\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley \u0026amp; Eden Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 15.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Blend of high-altitude Eden Valley and Barossa fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the rugged Scottish mountain overlooking the Torbreck Forest, ‘The Struie’ honours the meeting of landscapes — a symbol mirrored in the marriage of Eden Valley structure and Barossa richness. Each vineyard is vinified separately, basket-pressed and matured for 18 months in select French oak, capturing the soul of both valleys in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis cuvée showcases the balance that defines Torbreck’s philosophy — intensity without excess, precision without austerity. Fruit from old Barossa vines provides depth and opulence, while the Eden component brings aromatic lift and mineral line. Bottled unfined and unfiltered, it’s crafted for cellaring yet irresistible in its youth.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated internationally for its harmony and power:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e99\/100 Points\u003c\/strong\u003e – Matthew Jukes (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Ryan Montgomery, James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Dave Brookes, Wine Companion (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Andrew Caillard \u0026amp; Ken Gargett, The Vintage Journal (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – MaryAnn Worobiec, Wine Spectator (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Huon Hooke (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Decanter (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese stellar reviews reinforce ‘The Struie’ as a benchmark of dual-regional Shiraz sophistication — richly expressive, beautifully structured and built to last.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFull-bodied and luxurious, ‘The Struie’ shines alongside flame-grilled steak, roast lamb or slow-cooked ribs glazed in smoky barbecue sauce. Its dark fruit, spice and graphite notes elevate venison, duck breast or chargrilled vegetables with rosemary and olive oil. For global flair, pair with Chinese Char Siu or Texas-style brisket, and finish with aged cheddar or hard pecorino to mirror its depth and savoury charm.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA commanding yet refined Shiraz that captures the essence of both Barossa and Eden Valleys. Ideal for collectors, milestone gifts or indulgent dinners, ‘The Struie’ embodies Torbreck’s pursuit of perfection — bold, elegant and enduringly Barossan.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Torbreck","offers":[{"title":"Default Title","offer_id":42951264862453,"sku":"1001765","price":86.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Torbreck-Struie-Barossa-Shiraz-750ml.png?v=1744866659"},{"product_id":"st-hallett-blackwell-shiraz","title":"St Hallett 'Blackwell' Shiraz","description":"\u003cp\u003eA Barossa Valley icon, St Hallett’s ‘Blackwell’ Shiraz pays tribute to long-serving winemaker Stuart Blackwell. Powerful, opulent and perfectly structured, it captures the soul of the region with layers of blackberry, mulberry and cocoa wrapped in velvety tannins. A benchmark of Barossa craftsmanship, designed to impress today and evolve beautifully over time.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eCrimson red with purple hues, the Blackwell Shiraz offers aromas of blackberry tart, berry coulis, cocoa and sweet spice. On the palate, waves of blackberry and mulberry flow into milk chocolate and warm baking spice. Full-bodied yet balanced, its polished tannins and subtle oak integration deliver length, richness and graceful ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e St Hallett\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Predominantly Northern Barossa\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1944, St Hallett is one of the Barossa’s most respected names, preserving old vines and championing the region’s finest Shiraz sites. The Blackwell Shiraz was first released in 1994 to honour veteran winemaker Stuart Blackwell’s lifelong contribution to the estate. Today, the wine continues to reflect the meticulous craft and deep regional knowledge that define St Hallett — a blend of heritage, terroir and timeless skill.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFruit from low-yielding northern Barossa vineyards provides hallmark concentration and depth. Each parcel is fermented and matured separately to highlight its character before blending. French and American oak bring subtle sweetness and spice, creating a wine of immense power, purity and cellar-worthy structure.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated across vintages for its balance of richness and refinement:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2024 Great Australian Shiraz Challenge (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – Halliday Dave Brookes (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – Decanter World Wine Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Pilot (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Halliday Wine Companion (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – NZ International Wine Show (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim underscores Blackwell’s position as a defining example of Barossa Shiraz excellence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFull-bodied and indulgent, Blackwell Shiraz pairs beautifully with chargrilled steak, slow-braised beef cheeks or roasted lamb shoulder with rosemary and garlic. Its dark fruit and cocoa notes complement smoky barbecue ribs and pepper-crusted meats, while truffled mushroom risotto or grilled portobello mushrooms offer a decadent vegetarian match. Mature cheddar or aged pecorino echo its richness and spice, making every pairing deeply satisfying.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eBold yet polished, this Shiraz makes an exceptional gift for wine lovers and collectors. A timeless expression of Barossa power and craftsmanship, ideal for celebratory dining or as a centrepiece in any serious cellar.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"St Hallett","offers":[{"title":"Default Title","offer_id":43092111032565,"sku":"1001796","price":43.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/St-Hallett-Blackwell-Shiraz-750ml.png?v=1744861414"},{"product_id":"wirra-wirra-rsw-shiraz","title":"Wirra Wirra RSW Shiraz","description":"\u003cp\u003eNamed in honour of Wirra Wirra’s eccentric founder, Robert Strangeways Wigley, the RSW Shiraz stands as a McLaren Vale classic — powerful, complex and beautifully structured. Deep crimson hues and luxurious dark fruit flavours meet mocha, spice and fine oak in a wine that defines elegance and endurance, embodying the rich legacy of this storied estate.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDense and expressive, RSW Shiraz reveals aromas of blackberry, mocha and aniseed with layers of cinnamon, clove and French oak polish. The palate flows with concentrated black fruit, chocolate and espresso, framed by powdery tannins and vibrant acidity. A long, minerally finish completes this masterful example of McLaren Vale Shiraz refinement.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Wirra Wirra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Flagship release; Old vine fruit; French oak maturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eOriginally founded in 1894 by the flamboyant cricketer Robert Strangeways Wigley, Wirra Wirra has become synonymous with quality and creativity. Rebuilt in the late 1960s by Greg Trott, the winery today blends tradition with a playful spirit, crafting biodynamic wines of depth and authenticity. RSW is the pinnacle of this pursuit — a Shiraz that captures the power of old vines and the soul of McLaren Vale.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eSourced from low-yielding vineyards with deep sands over ironstone, this Shiraz benefits from precise oak handling and long maturation. Each vineyard parcel is aged separately in premium French oak barriques and puncheons, one-third new, to achieve complexity and finesse. The resulting wine delivers the hallmark RSW balance — ripe generosity anchored by elegant structure and lasting finesse.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely acclaimed as one of McLaren Vale’s great Shirazes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Andrew Caillard MW, The Vintage Journal (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – The Real Review, Huon Hooke (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Campbell Mattinson (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Angus Hughson, Vinous (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Ned Goodwin MW, Halliday Wine Companion (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2019 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – NZ International Wine Show (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 95\/100 Points\u003c\/strong\u003e – McLaren Vale Wine Show (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Halliday (2014 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm RSW’s reputation as a benchmark of power, precision and enduring McLaren Vale elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRSW Shiraz’s depth and poise pair beautifully with chargrilled or roasted red meats. Try it alongside a medium-rare skirt steak, complemented by grilled eggplant, portobello mushrooms, and olive oil infused with herbs and black pepper. The wine’s dark fruit and mocha notes elevate slow-cooked lamb shanks, venison or beef brisket glazed with smoky barbecue sauce. Aged cheddar or truffled pecorino echo its savoury finesse, while a side of roasted root vegetables brings out its spice and mineral undertones — an indulgent yet balanced experience.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA statement Shiraz for collectors and connoisseurs alike. Ideal for anniversaries, corporate gifting or refined celebrations, RSW showcases Wirra Wirra’s mastery and personality in one unforgettable bottle — a true testament to craftsmanship and character.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Wirra Wirra","offers":[{"title":"Default Title","offer_id":43139601727733,"sku":"1001801","price":65.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Wirra-Wirra-RSW-Shiraz-750ml.png?v=1776718093"},{"product_id":"elderton-command-shiraz","title":"Elderton Command Shiraz","description":"\u003cp\u003eThe Elderton Command Shiraz is one of the Barossa’s most powerful and celebrated wines — a masterful expression of century-old vines and multi-generational winemaking. Deeply concentrated yet remarkably elegant, it delivers luxurious layers of dark fruit, chocolate and spice balanced by freshness, structure and immense ageing potential.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and intense aromas of blackberry, plum and liquorice are lifted by mocha, vanilla and baking spice. The palate is full-bodied and richly textured, offering luscious dark fruit, cocoa and spice underpinned by fine, supple tannins. Long, mouth-coating and beautifully balanced, this Shiraz combines Barossa opulence with refined finesse.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Elderton Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14.9%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 128 years (planted 1894, Ancestor vines)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing Australia Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCommand Shiraz is drawn from Elderton’s original Nuriootpa vineyard, a single block of 1894-planted vines recognised under the Barossa Old Vine Charter as ‘Ancestor’ vines. Hand-tended and estate grown, the fruit undergoes small-batch fermentation before ageing for 30 months in a mix of French and American oak. The result is a wine that captures both power and precision — a hallmark of Elderton’s legacy.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCommand Shiraz stands among Australia’s most awarded wines. With deep roots in Barossa history, it embodies both tradition and innovation — from sustainable vineyard practices to modern cellar craftsmanship. Its rich fruit concentration, balanced oak, and seamless structure make it a global benchmark for luxury Shiraz.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eInternationally acclaimed for excellence and longevity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e - Ken Gargett \u0026amp; \u003cmeta charset=\"utf-8\"\u003eRay Jordan, Winepilot (2021 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e96\/100 Points \u003c\/strong\u003e– Dave Brookes, Halliday Wine Companion (2021 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Aaron Brasher, The Real Review (2021 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Joe Czerwinski, The Wine Advocate (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop 100 Wines\u003c\/strong\u003e – James Suckling’s Top 100 Wines of Australia (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Halliday Wine Companion (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Natalie MacLean (2018 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHistoric achievements include multiple trophies and recognition as “Best Shiraz in the World” at the London International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eCommand Shiraz’s depth and richness make it ideal for bold, flavourful cuisine. Enjoy alongside pepper-crusted ribeye, garlic and rosemary roast lamb, or slow-braised beef brisket. Its smoky spice complements barbecued ribs, venison or pulled pork, while aged cheddar, Manchego and bold blue cheeses provide perfect balance. For a vegetarian option, try smoky eggplant parmigiana, wild mushroom risotto or truffle-infused dishes. Even a square of dark, bittersweet chocolate finds harmony with this iconic Shiraz.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA world-class Shiraz of heritage and prestige, perfect for collectors, connoisseurs and landmark occasions. With over a century of vine age behind it, this is a wine of extraordinary pedigree and longevity.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Elderton","offers":[{"title":"Default Title","offer_id":43139798434037,"sku":"1001803","price":139.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Elderton-Command-Shiraz-750ml.png?v=1760407799"},{"product_id":"greywacke-pinot-noir","title":"Greywacke Pinot Noir","description":"\u003cp\u003eGreywacke Pinot Noir is a beautifully expressive Marlborough red from renowned winemaker Kevin Judd — the founding winemaker of Cloudy Bay. Crafted with precision and restraint, it captures the region’s dual personality: vibrant fruit from the Wairau Plains and deep, textural complexity from the Southern Valleys. Silky, smoky, and irresistibly refined, this is modern Marlborough at its most sophisticated.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBursts of ripe red and black cherries, wild strawberries, plums, and blackberries unfold with cinnamon, clove and nutmeg spice. Hints of smoky oak and earthy complexity add depth to a finely structured palate. Concentrated and silky with pure varietal character, this Pinot Noir balances charm and power with effortless grace.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Greywacke\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 2009 by Kevin Judd, the founding winemaker of Cloudy Bay, Greywacke takes its name from the bedrock that defines New Zealand’s landscape. Judd’s low-intervention winemaking and deep understanding of Marlborough’s terroir yield wines of finesse and character. Sourced from both the stony Wairau Plains and the clay-rich Southern Valleys, this Pinot Noir is fermented with wild yeasts and aged in French oak, resulting in a wine that is elegant, textural, and truly world-class.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eGreywacke Pinot Noir continues to receive international acclaim for its precision, elegance, and balance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Christina Pickard, Wine Enthusiast (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Emma Jenkins MW, Decanter (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Shanteh Wale, Halliday Wine Companion (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker Wine Advocate (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm Greywacke’s standing as one of Marlborough’s most consistently exceptional Pinot Noirs — seductive, structured, and cellar-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with duck breast, lamb rack, or roasted venison, this Pinot Noir also complements truffle risotto, earthy mushroom dishes, and creamy soft cheeses. Its silky tannins and smoky spice make it an ideal match for fine dining or indulgent evenings by the fire.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated Marlborough Pinot Noir from one of New Zealand’s most acclaimed winemakers. Greywacke’s combination of history, elegance, and flavour depth makes it a gift of impeccable taste and distinction.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and your personal message. Each bottle is securely protected for safe arrival, ensuring your wine reaches its destination in perfect condition.\u003c\/p\u003e","brand":"Greywacke","offers":[{"title":"Default Title","offer_id":43192860115189,"sku":"1001805","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Greywacke-Pinot-Noir-750ml.png?v=1759826208"},{"product_id":"wirra-wirra-vintage-bell-cabernet-sauvignon","title":"Wirra Wirra Vintage Bell Cabernet Sauvignon","description":"\u003cp\u003eWirra Wirra’s Vintage Bell Cabernet Sauvignon, once known as ‘Deadringer’, is a benchmark expression of McLaren Vale elegance and power. Crafted from biodynamically farmed vineyards, it captures the region’s sun-drenched warmth and maritime poise. Layered, complex and refined, it is a collector’s wine that speaks of heritage, integrity and timeless craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDeep ruby in colour, this Cabernet opens with fragrant red and blackcurrant, plum and briary leaf, unfolding to hints of cedar and choc-mint. The palate is built on ripe cassis framed by powdery tannins and fine French oak, offering both richness and restraint. Luxurious fruit depth lingers through a poised, elegant finish of clarity and length.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Wirra Wirra\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e McLaren Vale, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Biodynamically farmed; aged in fine-grained French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1894 and lovingly restored by visionary winemaker Greg Trott in 1969, Wirra Wirra blends history, eccentricity and passion. Its biodynamic McLaren Vale vineyards yield fruit of extraordinary purity, shaped by diverse soils and cooling Gulf St Vincent breezes. Each bottle embodies Trott’s belief that serious winemaking should always leave room for creativity and joy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThe Vintage Bell Cabernet Sauvignon—formerly Deadringer—is Wirra Wirra’s flagship Cabernet. Matured in fine French oak, it showcases McLaren Vale’s finesse: dark fruit intensity, polished tannins, and balanced elegance. Produced from hand-selected estate blocks, it stands as a tribute to both tradition and meticulous craft.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its poise and clarity, this flagship Cabernet has earned wide acclaim from leading critics and global competitions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Ned Goodwin, James Halliday’s Wine Companion (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards 2022 (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17+\/20 Points\u003c\/strong\u003e – Richard Hemming MW, Jancis Robinson (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – The Wine Front (2018 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – International Wine \u0026amp; Spirits Competition 2020 (2017 Vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – International Wine Challenge 2020 (2017 Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reinforce Wirra Wirra’s position as one of McLaren Vale’s most consistently celebrated producers, renowned for wines of balance, charm and regional authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePair this elegant Cabernet with slow-braised lamb shank infused with rosemary and garlic, where tender meat and savoury herbs mirror its depth. A classic beef Wellington offers a luxurious match, the pastry and mushroom duxelles accentuating its earthy finesse. For a vegetarian option, wild mushroom and thyme risotto creates a silky, aromatic harmony, while aged cheddar enhances its fine structure.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA flagship wine from a storied McLaren Vale estate, Wirra Wirra’s Vintage Bell Cabernet Sauvignon is ideal for collectors, connoisseurs and gifting alike. Elegant, expressive and cellar-worthy, it brings sophistication to every occasion.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Wirra Wirra","offers":[{"title":"Default Title","offer_id":43193355043061,"sku":"1001806","price":64.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Wirra-Wirra-Vintage-Bell-Cabernet-Sauvignon.png?v=1760758172"},{"product_id":"charvin-cotes-du-rhone","title":"Charvin Côtes du Rhône","description":"\u003cp\u003eDomaine Charvin’s Côtes du Rhône captures the spirit of the Southern Rhône with striking purity and finesse. Crafted from old-vine fruit using traditional, oak-free methods, it delivers freshness, structure and a depth of fruit rarely seen at this level — a true hidden gem from one of Châteauneuf’s finest artisans.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of wild blackberry, liquorice, and Provençal herbs unfold over a backdrop of subtle spice and crushed stone. The palate is generous yet poised, with layers of ripe red and black fruit, fine tannins, and a vibrant, savoury finish that speaks of the Rhône’s sun-drenched terroir.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Domaine Charvin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Grenache (predominant), Syrah, Mourvèdre, Carignan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Rhône Valley, France\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; whole-bunch fermented and aged in concrete; unfined \u0026amp; unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1851 and led today by sixth-generation winemaker Laurent Charvin, the estate produces elegant, old-world Rhône wines defined by purity and restraint. Fruit from 50–80-year-old vines is hand-harvested and fermented with whole clusters in concrete, with no oak influence. The result is a wine that balances rustic depth with lifted aromatics, expressing its sandy, north-facing soils with honesty and precision.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCharvin’s Côtes du Rhône is often described as a “mini Châteauneuf-du-Pape” — a wine of surprising power and elegance. Its old-vine Grenache core delivers intensity, while the use of traditional techniques preserves the freshness and clarity that define Laurent Charvin’s style.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its authenticity and depth, this Côtes du Rhône has consistently earned critical acclaim.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Jeb Dunnuck (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – John Caro (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Nick’s Wine (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Decanter (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim reaffirms Domaine Charvin’s reputation as one of the Rhône’s finest traditional estates.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its bright fruit and savoury spice, this wine pairs beautifully with Provençal classics like thyme-roasted lamb shoulder, cassoulet, or herb-marinated grilled meats. Its supple texture complements wild boar stew, shepherd’s pie, or gourmet burgers with caramelised onions. Soft cheeses such as Camembert or nutty Comté make an elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA soulful expression of Rhône craftsmanship — vibrant, refined, and full of character. Ideal for everyday elegance or as a thoughtful gift for lovers of authentic French reds.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Domaine Charvin","offers":[{"title":"Default Title","offer_id":43207131365621,"sku":"1001811","price":38.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Charvin-Cotes-du-Rhone-750ml.png?v=1761036766"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/62395798_188027208803272_55048398264336384_o.jpg?v=1689296607","url":"https:\/\/cove27.co.nz\/collections\/red-wine-nz.oembed?page=3","provider":"COVE 27","version":"1.0","type":"link"}