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Black Tears Dry Spiced Cuban Rum

Black Tears Dry Spiced Cuban Rum

  • Spiced Rum
  • Cuba, 700ml
DESCRIPTION
PRODUCER
ACCOLADES

Black Tears is and elegant, smooth, well-structured and versatile spiced rum. On the nose, upfront toasted cacao nibs and coffee beans with the addition of baking spices. In the mouth, rich cacao, toasted oak spices and a light nuttiness. To finish, light pepper spice from the Aji Dulce wonderfully backed up by the creamy cacao and coffee warmth.

  • Distillery: The Island Rum Company
  • Type: Spiced Rum
  • Region: Ciego de Avila, Cuba
  • Alcohol: 40%
  • Volume: 700ml
  • Goes with: Neat or over ice

Black Tears is an emotional blend of Cuban Rum and seductive Cuban spices. Based on a Silver Dry Rum from one of the best distilleries on the island, Black Tears is the first ever Cuban Dry Spiced on the global market.

The bittersweet taste is what sets apart Black Tears from all other Spiced Spirits, as well as its low sugar content, which is typical for Cuban Rum.

It is spiced with coffee and cacao, which have played a large hand in Cuba’s history, backed up by a classic flavour found in Cuban cuisine, Aji Dulce (sweet chilli pepper).

The Cuban way of living through emotions is reflected in everything they do. The way they make music and the way they socialize. They do it all with true emotions, with their soul. Holding nothing back. Black Tears is a true Cuban product of love inspired by the Cuban way of living.

The Cuban passion is reflected in every step of the Black Tears production. From the carefully selected seductive spices, to the connection to Cuban Vigia – a seal of high-quality rum.

Black Tears is an emotional blend of Cuban rum and seductive Cuban spices. Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market.

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum. It is spiced with coffee and cacao which have played a large hand in Cuba’s history and aji dulce which is one of the most distinctive flavours in Cuban cuisine.

"The Island Rum Company was established in 2012. The idea was to combine local influence and networks in Cuba with deep international drinks industry experience to bring to global markets unique new and existing Cuban rum Brands. We are building on the current fascination with Cuba and the reputation of Cuba as the home of rum. We are combining the deep traditions of Cuban rum making with innovation and progressive thinking in product development."

 

  • Silver - 2020 NZ Spirits Awards - Rum
  • "One of the Best Rums of 2020" - Satedonline - Best Naturally Flavoured R(h)ums category

 

 

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