{"title":"Sauvignon Blanc","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eDiscover our curated selection of premium Sauvignon Blanc from New Zealand’s leading wine regions and respected international producers. From vibrant, fruit-forward Marlborough styles to elegant, refined expressions, each bottle is selected for freshness, balance and confident drinkability. Perfect for pairing with food, gifting thoughtfully or enjoying on its own, explore Sauvignon Blanc that showcases craftsmanship, provenance and distinctive character. Delivered NZ-wide with sustainable luxury presentation.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dog-point-sauvignon-blanc","title":"Dog Point Sauvignon Blanc","description":"\u003cp\u003eDog Point Sauvignon Blanc is a refined, terroir-driven expression of Marlborough, shaped by organic viticulture, hand harvesting and a philosophy of minimal intervention. Vibrant yet textural, it moves beyond the typical style to deliver depth, saline minerality and remarkable ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale straw with brilliant clarity, the nose bursts with freshly squeezed citrus — pink grapefruit, lemon, lime and mandarin zest — layered with crushed seashell, curry leaf, dried coriander and a subtle flinty reduction. The palate is juicy, energetic and intensely focused, revealing passionfruit, guava and white peach framed by crystalline acidity and a silky, lightly phenolic texture. Herbal freshness and saline minerality carry through to a long, cleansing, mineral-edged finish that is both quenching and poised.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dog Point\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified Organic; Biodynamic practices; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 2002 by industry pioneers Ivan Sutherland and James Healy, Dog Point was born from a desire to craft wines that speak clearly of Marlborough’s Southern Valleys. Both founders played pivotal roles in Marlborough’s early global success before establishing Dog Point as a focused, estate-driven project.\u003c\/p\u003e\n\u003cp\u003eToday the winery operates New Zealand’s largest certified organic vineyard, combining hand harvesting, whole-bunch pressing and restrained winemaking to preserve purity and site expression. The result is Sauvignon Blanc with texture, structure and uncommon longevity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFruit is sourced from older estate vines on free-draining silty clay loams in the Southern Valleys, where warm days and cool nights build flavour intensity while retaining natural acidity. Indigenous yeast fermentation for a portion of the blend adds complexity and a subtle smoky reduction, while bottling without fining preserves texture and authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently celebrated as one of New Zealand’s most distinctive Sauvignon Blancs, Dog Point receives strong international critical acclaim.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Halliday Wine Companion, Shanteh Wale (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate, Erin Larkin (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades underline Dog Point’s position at the forefront of complex, age-worthy Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eDog Point Sauvignon Blanc is exceptionally versatile at the table, pairing beautifully with dishes that highlight freshness and natural vibrancy. Raw oysters, grilled prawns, scallops or delicate white fish are classic partners, where the wine’s saline acidity lifts ocean flavours with precision. Its herbal and citrus notes also complement Thai green curry, sushi and herb-driven chicken dishes, while goat’s cheese, asparagus and artichoke plates are elevated by its mineral tension. The subtle smoky texture allows it to handle slightly richer seafood and creamy vegetarian cuisine, making it equally compelling as an elegant aperitif or a refined dining companion.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eBright, textural and unmistakably expressive of place, Dog Point Sauvignon Blanc is ideal for lovers of premium New Zealand whites. A thoughtful gift, a warm-evening favourite, or a cellar-worthy Sauvignon Blanc for those seeking depth beyond the ordinary.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":32323718938714,"sku":"10003670","price":33.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dog-Point-Sauvignon-Blanc-750ml.png?v=1770426065"},{"product_id":"amisfield-sauvignon-blanc","title":"Amisfield Sauvignon Blanc","description":"\u003cp\u003eAmisfield Sauvignon Blanc captures the wild beauty of Central Otago’s alpine terroir. Organically grown on the estate’s glacial terraces, it delivers purity, intensity and a vibrant balance — a sophisticated expression of this southern Sauvignon style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic with ripe passionfruit and delicate notes of lemongrass, fennel and elderflower. The palate shows beautiful concentration and drive, with a juicy, textural mid-palate framed by bright acidity. A touch of barrel-fermented wine adds depth, length and subtle creaminess.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Certified Organic; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHand-harvested fruit from Amisfield’s Pisa-foothill vineyard is cool-fermented in stainless steel to preserve freshness, with a small portion aged in French oak for texture. The result is a wine of tension and clarity — a reflection of Amisfield’s organic, minimal-intervention philosophy and its extreme alpine climate of hot days, cool nights and pure mountain air.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCertified organic and sustainably produced, this Sauvignon Blanc showcases Central Otago’s purity and power in perfect balance. The combination of altitude, mineral-rich soils and restrained winemaking yields a wine that’s vibrant, elegant and authentically site-driven.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eLauded for its aromatic precision and refined structure, Amisfield Sauvignon Blanc continues to earn acclaim at home and abroad.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2024 New Zealand Organic Wine Awards (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Roger Jones, Decanter (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum\u003c\/strong\u003e – 2023 TEXSOM International Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2023 New Zealand Organic Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Spectator (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Amisfield’s reputation as a leader in organic Central Otago winemaking — producing Sauvignon Blancs of precision, vitality and elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant and expressive, this Sauvignon Blanc pairs beautifully with fresh seafood — oysters, garlic-infused prawns or grilled white fish with lemon butter. Its herbaceous lift and crisp acidity also complement goat-cheese salads, basil-dressed dishes and lightly spiced Asian cuisine, where tropical fruit and citrus notes refresh the palate.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, modern and organically crafted — an ideal choice for those who appreciate refined New Zealand Sauvignon Blanc. A thoughtful gift or the perfect partner to alfresco dining.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":32323719102554,"sku":"10003673","price":35.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield_Sauvignon_Blanc_750ml.png?v=1761875656"},{"product_id":"greywacke-sauvignon-blanc","title":"Greywacke Sauvignon Blanc","description":"\u003cp\u003eGreywacke Sauvignon Blanc is a masterclass in subtlety and sophistication. Crafted by Marlborough pioneer Kevin Judd, this is a wine that speaks softly yet carries immense presence — an elegant, textural interpretation of the region’s most iconic variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of honeydew melon, orange blossom and garden herbs intertwine with delicate hints of wildflowers and citrus zest. The palate offers bright lemon and cassis notes over a savoury mineral base, accented by a gentle creaminess from lees ageing. The finish is long, pure and beautifully balanced, with a whisper of saline freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Greywacke\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by Kevin Judd, the visionary winemaker behind Cloudy Bay’s rise to fame, Greywacke captures the essence of Marlborough through restraint and precision. Named after New Zealand’s characteristic river-stone bedrock, the label celebrates texture and authenticity. Fruit is hand-selected from mature Wairau Plains and Southern Valleys sites, fermented primarily in stainless steel and aged on fine lees to build subtle richness without losing vitality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eGreywacke’s hallmark lies in its balance — a Sauvignon Blanc with lifted aromatics and refined minerality. Wild yeast influence and lees contact add creamy texture, while cool-night harvesting preserves pure fruit character and crisp, steely freshness.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed globally for its poise, depth and distinctive Marlborough identity, Greywacke Sauvignon Blanc consistently ranks among New Zealand’s finest expressions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Emma Jenkins MW, Decanter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – MaryAnn Worobiec, Wine Spectator (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Rebecca Gibb MW, Vinous (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – Michael Cooper (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Shanteh Wale, Halliday Wine Companion (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reaffirm Greywacke’s standing as one of Marlborough’s benchmark producers of elegant, terroir-driven Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and pure, this wine shines with dishes that celebrate freshness and finesse. Pair with freshly shucked oysters or pan-seared scallops in garlic butter, where its citrus-mineral lift enhances every bite. It also complements herb-driven salads or goat’s cheese with citrus vinaigrette, its lively acidity cutting through creaminess while accentuating delicate green-herb flavours.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eFrom one of Marlborough’s most admired artisans, this is a wine of understated luxury — refined, modern and ideal for both connoisseurs and curious palates alike.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Greywacke","offers":[{"title":"Default Title","offer_id":39428381900953,"sku":"1001265","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Greywacke-Sauvignon-Blanc-750ml.png?v=1762136069"},{"product_id":"cloudy-bay-sauvignon-blanc","title":"Cloudy Bay Sauvignon Blanc","description":"\u003cp\u003eCloudy Bay Sauvignon Blanc is the benchmark that defined New Zealand’s global wine reputation. Born from Marlborough’s sun-soaked valleys and cool sea breezes, it captures the region’s essence — vibrant, zesty and irresistibly fresh. A modern icon of elegance and purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of juicy citrus, makrut lime, and white nectarine burst from the glass, layered with passionfruit and guava. The palate is bright and mouth-watering, where tropical fruit meets subtle stone and saline minerality. Balanced, refreshing and endlessly drinkable — a hallmark of Cloudy Bay’s mastery.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cloudy Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1985, Cloudy Bay was among the first to reveal Marlborough’s extraordinary potential. Each vineyard block is harvested and fermented separately, allowing over 90 small lots to be blended into perfect harmony. The resulting wine is a pristine expression of its terroir — the gravelly soils of the Wairau Valley and the cool, coastal breezes that gift freshness and poise. Under LVMH stewardship, Cloudy Bay continues to set the benchmark for world-class Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis wine epitomises Marlborough’s signature style: vivid aromatics, racy acidity, and crystalline precision. Crafted with sustainable viticulture and minimal intervention, it represents Cloudy Bay’s philosophy of elegance, restraint, and timeless drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide as the definitive Marlborough Sauvignon Blanc, Cloudy Bay’s consistency and finesse are reflected in its stellar critical acclaim.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 93\/100 Points\u003c\/strong\u003e – Steve Bennett, NZ Wine Rater (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Decanter (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Spectator (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – NZ Wine Rater (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – The Real Review (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition cements its status as the iconic expression of Marlborough Sauvignon Blanc — elegant, pure, and globally admired.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with seafood in all its forms — freshly shucked oysters, delicate sashimi, or steamed mussels with garlic, citrus and parsley. The wine’s vibrant acidity and citrus zest also pair beautifully with green salads, goat’s cheese, or zesty Thai dishes. Wherever freshness and flavour meet, Cloudy Bay shines.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA modern New Zealand icon — equally suited for elegant entertaining or effortless enjoyment. Ideal for gifting to lovers of crisp, world-renowned Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":40428208455833,"sku":"1000748","price":55.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cloudy-Bay-Sauvignon-Blanc-750ml.png?v=1742499772"},{"product_id":"blank-canvas-holdaway-sauvignon-blanc","title":"Blank Canvas Holdaway Sauvignon Blanc","description":"\u003cp\u003eBlank Canvas Holdaway Sauvignon Blanc is a precise, mineral-driven expression of Marlborough’s Dillons Point. Crafted by Master of Wine Sophie Parker-Thomson and Matt Thomson, it captures the artistry and scientific precision behind one of New Zealand’s most distinctive single-vineyard Sauvignon Blancs — pure, focused, and full of coastal vitality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of passionfruit, blackcurrant and guava are lifted by fresh citrus and crushed herbs, layered with oyster shell and wet stone. The palate is concentrated and finely etched, showing vibrant acidity, saline minerality and silky texture from lees ageing. A long, clean finish leaves a lingering impression of sea spray and citrus zest.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Blank Canvas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.7%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Vegetarian; Sustainable Winegrowing NZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by acclaimed winemaking duo Matt Thomson and Sophie Parker-Thomson MW, Blank Canvas unites art and science in every bottle. This single-vineyard Sauvignon Blanc hails from the Holdaway Family site in Dillons Point, one of Marlborough’s most prized sub-regions. 100% tank-fermented and aged on lees, it balances explosive aromatics with refined texture and a distinctive, saline edge that evokes the nearby coast.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMinimal-intervention winemaking meets masterful precision: fermented in stainless steel to preserve varietal purity, then aged on fine lees for depth. The result is a vivid, layered Sauvignon Blanc — elegant, complex, and intensely true to its coastal terroir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally acclaimed for its precision, minerality and expressive depth, this single-vineyard Sauvignon Blanc continues to define the modern Marlborough style.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Jane Skilton MW (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2024 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm Blank Canvas’s place among New Zealand’s elite producers of precision-driven Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBright and saline, this wine sings with ocean-fresh flavours — try it with chilled oysters or garlic-buttered prawns, where its minerality mirrors the sea. It also complements creamy goat-cheese salads or herb-driven Thai dishes, its vibrant acidity cutting through richness while echoing fresh basil, coriander and lime.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePure, expressive and intelligently crafted, this single-vineyard Sauvignon Blanc makes a refined gift or a rewarding bottle to savour — elegant, modern and unmistakably Marlborough.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":42493774561525,"sku":"1001676","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Blank-Canvas-Holdaway-Sauvignon-Blanc-750ml.png?v=1764240215"},{"product_id":"craggy-range-te-muna-sauvignon-blanc","title":"Craggy Range Te Muna Sauvignon Blanc","description":"\u003cp\u003eCraggy Range Te Muna Sauvignon Blanc captures the purity and poise of Martinborough’s cool climate. From the stony terraces of Te Muna Road, this elegant wine offers exceptional texture, balance and minerality — a hallmark of Craggy Range’s single-vineyard precision.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale lemon in hue, the bouquet reveals white peach, lemon blossom, and fresh herbs over a base of passionfruit and subtle florals. The palate is crisp and layered, its citrus core framed by chalky texture and saline minerality. Lively acidity and a long, dry finish highlight the character of Te Muna’s ancient river stones.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePlanted on the lower terraces of Te Muna Road, the vines draw energy from gravelly alluvial soils that encourage low yields and concentrated fruit. Martinborough’s cool nights and long ripening season preserve freshness and aromatic lift. Craggy Range’s commitment to site expression and sustainability ensures that each vintage authentically reflects its landscape and season.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis single-vineyard Sauvignon Blanc showcases Martinborough’s distinctive character — elegant, mineral-driven, and textural. The combination of elevation, riverstone soils, and meticulous vineyard care creates a wine of precision, energy and refined intensity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly acclaimed for its purity and sophistication, Te Muna Sauvignon Blanc stands among New Zealand’s most elegant white wines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2024 New Zealand Wine Awards (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – MaryAnn Worobiec, Wine Spectator (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – 2024 International Wine Challenge (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Christina Pickard, Wine Enthusiast (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWorld’s Best Sommeliers’ Selection\u003c\/strong\u003e – (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards reaffirm Te Muna’s place as a benchmark of finesse, precision and site-driven excellence within New Zealand’s white-wine landscape.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFresh and mineral, this wine is a sublime match for oysters, kingfish ceviche or scallops with lemon-herb butter. Its crisp acidity and subtle salinity also complement aromatic dishes such as Thai green curry or Vietnamese spring rolls. For a softer pairing, enjoy with aged goat cheese or a citrus-dressed salad of fennel and mint — each sip a reflection of Te Muna’s cool, stony grace.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant, terroir-driven Sauvignon Blanc perfect for discerning palates. A thoughtful gift or dinner-party favourite that celebrates New Zealand winemaking artistry.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":43056061382901,"sku":"1001790","price":32.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/CraggyRangeTeMunaSauvignonBlancC27.png?v=1659384564"},{"product_id":"cable-bay-cinders-vineyard-sauvignon-blanc","title":"Cable Bay Cinders Vineyard Sauvignon Blanc","description":"\u003cp\u003eCable Bay Cinders Vineyard Sauvignon Blanc captures the purity and tension of Marlborough’s Awatere Valley. From organically grown fruit on ancient alluvial terraces, this wine is a seamless fusion of vibrant fruit, mineral drive and coastal freshness — a beautifully expressive, finely textured Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFrom the first swirl, this wine reveals lime zest, guava and passionfruit layered over riverstone flint and subtle salinity. The palate is finely structured and chalky, showing vibrant acidity and mineral persistence. Lees ageing adds complexity and supple weight, leading to a long, refreshing finish reminiscent of lime sorbet and sea breeze.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePlanted in 1996 on fossil-rich riverstone terraces beside the Awatere River, the Cinders Vineyard reflects Cable Bay’s dedication to organic and regenerative viticulture. Hand-harvested fruit is gently pressed and cool-fermented in stainless steel to preserve purity, before resting six months on lees for texture and depth. The result is a wine of precision, minerality and elegant balance — a true expression of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eOrganically grown on Cable Bay’s own vineyard, this wine combines Old World finesse with New World brightness. Its coastal influence, low yields and fine lees ageing create remarkable clarity and structure — a distinctive, mineral-driven Marlborough Sauvignon Blanc of exceptional poise.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely praised for its purity and finesse, Cinders Vineyard Sauvignon Blanc continues to affirm Cable Bay’s reputation for crafting expressive, terroir-true wines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e88\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; Trophy – Best Marlborough Wine in Show\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition highlights the vineyard’s coastal precision and the winery’s mastery of organic Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant and mineral-driven, this wine is superb with fresh oysters, sashimi or pan-seared scallops in lemon butter, where its zesty acidity enhances ocean flavours. It also complements goat-cheese salads with citrus vinaigrette or the aromatic spice of Thai green curry and Vietnamese spring rolls. Elegant, refreshing and effortlessly versatile.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePure, expressive and beautifully balanced — a thoughtful gift or a refined choice for those who appreciate Marlborough Sauvignon Blancs of texture and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":43056442147061,"sku":"1001792","price":27.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cable-Bay-Cinders-Vineyard-Sauvignon-Blanc.png?v=1744863731"},{"product_id":"te-mata-estate-cape-crest-sauvignon-blanc","title":"Te Mata Estate Cape Crest Sauvignon Blanc","description":"\u003cp\u003eTe Mata Estate Cape Crest Sauvignon Blanc embodies the sophistication and legacy of one of New Zealand’s most prestigious wineries. Crafted in the traditional Bordeaux style, it is a benchmark of barrel-fermented Sauvignon Blanc — layered, refined and enduringly elegant.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRadiating a pale white-gold hue with shimmering green reflections, Cape Crest opens with vibrant aromas of nectarine, grapefruit, lime zest and lemongrass, underpinned by guava and subtle toast. The palate reveals ripe stone fruit, citrus and delicate herbs, balanced by crystalline acidity and a long, savoury, saline finish. A true harmony of fruit concentration and texture.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 97% Sauvignon Blanc, 2% Semillon, 1% Sauvignon Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFirst produced in 1984, Cape Crest was New Zealand’s pioneering barrel-fermented Sauvignon Blanc. Fruit is hand-harvested from Te Mata’s coastal vineyards, fermented in French oak and aged on lees for 11 months to achieve exceptional depth and structure. Blended with small portions of Semillon and Sauvignon Gris, the wine reflects Te Mata’s long-standing pursuit of balance, complexity and site expression.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA modern classic listed among the Fine Wines of New Zealand, Cape Crest delivers a seamless balance of fruit, oak and minerality. Its creamy mid-palate, lifted aromatics and saline edge showcase Hawke’s Bay’s maritime terroir and Te Mata’s masterful craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics worldwide, Cape Crest remains one of New Zealand’s most awarded Sauvignon Blancs, celebrated for its structure, longevity and elegance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94+\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper, The Listener (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition underscores Cape Crest’s place as a benchmark in refined, age-worthy New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and textural, Cape Crest pairs beautifully with pan-seared scallops in citrus butter or roasted chicken with lemon and herbs. Its toasty oak and stone-fruit richness complement creamy pasta or risotto, while the saline finish is superb with oysters or grilled fish. For a lighter match, try goat’s-cheese salad with arugula and a crisp vinaigrette.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eRefined, cellar-worthy and iconic — a stunning gift for collectors and a luxurious choice for those who appreciate complex white wines with depth and provenance.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":43086202175733,"sku":"1001795","price":33.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te_Mata_Estate_Estate_Cape_Crest_Sauvignon_Blanc.png?v=1761878733"},{"product_id":"cloudy-bay-te-koko-sauvignon-blanc","title":"Cloudy Bay 'Te Koko' Sauvignon Blanc","description":"\u003cp\u003eCloudy Bay ‘Te Koko’ Sauvignon Blanc is the adventurous, barrel-fermented counterpart to the estate’s iconic Sauvignon Blanc. Crafted from select Marlborough vineyard parcels, it reveals a complex, layered expression — elegant, textural and profoundly distinctive.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eInitially restrained, Te Koko unfurls with aromatic notes of subtle tropical fruit, honey and graphite. The palate is rich yet poised, with flavours of peach, preserved citrus and toasted nuts. A fine thread of acidity and saline minerality provides freshness and structure, leading to a long, savoury finish.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cloudy Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.75%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFermented with indigenous yeasts in French oak barrels, Te Koko matures for 15 months on fine lees to build texture and complexity. This wild-ferment method transforms Marlborough’s signature Sauvignon Blanc into a refined, mineral-driven expression — balancing opulence with restraint. Each bottle captures Cloudy Bay’s pioneering spirit and its dedication to craftsmanship and terroir.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eTe Koko is a landmark in New Zealand winemaking — an elegant, oak-aged Sauvignon Blanc that challenges expectation. Crafted from four prime vineyard parcels, it reveals the depth and dimension possible when artistry and patience meet in the cellar.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally acclaimed for its complexity, structure and age-worthiness, Te Koko continues to redefine the boundaries of New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Stephen Wong MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95+\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Vinous (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – New Zealand Wine Rater (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Spectator (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim affirms Te Koko’s position as a masterful, world-class interpretation of Sauvignon Blanc — complex, expressive and enduringly elegant.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and layered, Te Koko is exquisite with grilled lobster finished in butter, or prawn linguine in a creamy citrus sauce. Its smoky savoury tones complement Chinese-style crispy pork belly or smoked salmon on toasted brioche with crème fraîche. Aged goat’s cheese or herb-roasted chicken also mirror its oak-kissed depth and bright acidity.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated expression of New Zealand winemaking — ideal for collectors, connoisseurs and lovers of refined, food-friendly white wines. A standout gift for those who appreciate elegance and innovation.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":43888768319733,"sku":"1001970","price":89.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cloudy_Bay_Te_Koko_Sauvignon_Blanc_750ml.png?v=1742500687"},{"product_id":"pegasus-bay-sauvignon-semillon","title":"Pegasus Bay Sauvignon Semillon","description":"\u003cp\u003ePegasus Bay Sauvignon Semillon reimagines the classic white Bordeaux blend through a distinctly New Zealand lens. Crafted from old vines on the stony Glasnevin Gravels of North Canterbury, it’s a wine of texture, depth and aromatic intrigue — an elegant, savoury white with remarkable length.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale lemon in colour, this wine opens with tropical notes of guava, pineapple and melon, unfolding into grapefruit, honeysuckle, crushed herbs and a wisp of flint. The palate is richly textured yet vibrant, its creamy weight lifted by crisp acidity and phenolic drive. A long, sophisticated finish lingers with mineral and citrus complexity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc 70%, Semillon 30%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the dry white blends of Bordeaux, Pegasus Bay combines estate-grown Sauvignon Blanc and Semillon in perfect harmony. The Sauvignon portion is cool-fermented in stainless steel for freshness, while the Semillon matures in oak puncheons for texture and complexity. Extended lees contact and a year’s bottle ageing yield a wine of layered richness and refined structure — a testament to the Donaldson family’s patient, minimal-intervention philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis small-production blend showcases old vines rooted in the free-draining Glasnevin Gravels. Its long ripening season, sheltered microclimate and careful élevage bring together the tension of Sauvignon Blanc and the depth of Semillon in an expressive, age-worthy union.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics for its layered complexity and elegance, Pegasus Bay Sauvignon Semillon stands among New Zealand’s finest white blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Joelle Thomson, Drinksbiz (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards affirm the wine’s reputation as a benchmark for texture, balance and craftsmanship in New Zealand’s white-blend category.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich yet vibrant, this wine pairs beautifully with pan-seared scallops, saffron risotto or grilled seafood in citrus-herb butter. Its creamy weight and crisp acidity complement goat-cheese tart or asparagus dishes, while the tropical fruit and spice notes elevate aromatic Thai cuisine. A luxurious companion to both seafood and elegant vegetarian fare.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eDistinctive and complex, this refined white blend is ideal for collectors or connoisseurs seeking a food-friendly, cellar-worthy expression of New Zealand innovation and French inspiration.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":44003288645877,"sku":"1002000","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Sauvignon-Semillon-Bordeaux-blend.png?v=1744780662"},{"product_id":"jules-taylor-otq-single-vineyard-sauvignon-blanc","title":"Jules Taylor 'OTQ' Single Vineyard Sauvignon Blanc","description":"\u003cp\u003eJules Taylor ‘OTQ’ Single Vineyard Sauvignon Blanc is a revelation — a bold, barrel-fermented expression redefining Marlborough’s signature grape. Crafted from an elevated Awatere Valley site and made “On The Quiet” by Jules herself, this rich, textural wine marries power and elegance in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and luxurious, the nose opens with ripe mango, guava, pineapple and crushed herbs, layered with toasted pecan and hazelnut. The palate is full and silken, unfolding flavours of candied pineapple, citrus curd and honeyed butterscotch. Subtle oak and soft acidity carry through to a smoky, mineral finish of impressive length and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Jules Taylor Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe ‘OTQ’ range — meaning “On The Quiet” — began as Jules Taylor’s secret project, a chance to challenge expectations of Marlborough Sauvignon Blanc. Sourced from the windswept Altimarloch Vineyard in the Upper Awatere, the fruit was wild-fermented and matured in seasoned French oak to create a layered, textural style. With limited production and hands-on attention, this single-vineyard wine reflects both site and soul — a true artisan expression.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eBarrel-fermented and wild-yeast driven, this wine offers a creamy, savoury dimension rarely seen in Marlborough Sauvignon Blanc. Its subtle oak influence, combined with natural fermentation and lees ageing, delivers a rich palate, refined acidity and remarkable length.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its innovation and textural depth, ‘OTQ’ Sauvignon Blanc consistently earns acclaim from leading critics worldwide.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Oz Clarke (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – Sommeliers Choice Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours confirm its place among New Zealand’s most distinctive and artfully made Sauvignon Blancs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and textural, this wine pairs beautifully with seared scallops and peach salad, its acidity balancing the buttery seafood and echoing the stone-fruit notes. Try it with halloumi and smashed garlic potatoes with fresh salsa, or a fragrant Thai prawn laksa. Its creamy texture and smoky complexity make it a luxurious match for flavour-packed dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and expressive, this limited single-vineyard release makes a thoughtful gift for wine lovers seeking sophistication and individuality — a collector’s Sauvignon Blanc with heart and style.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Jules Taylor","offers":[{"title":"Default Title","offer_id":44533618802933,"sku":"1002071","price":42.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Jules_Taylor_OTQ_Sauvignon_Blanc.png?v=1743041881"},{"product_id":"pegasus-bay-sauvignon-blanc","title":"Pegasus Bay Sauvignon Blanc","description":"\u003cp\u003ePegasus Bay Sauvignon Blanc captures the soul of North Canterbury’s Waipara Valley — complex, textural and alive with energy. From old own-rooted vines and stony Glasnevin soils, it’s a masterclass in balance, intensity and craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eStraw yellow with green reflections, the bouquet opens with gooseberry, guava, snow pea and capsicum, layered with savoury hints of wet stone, fennel and fresh hay. The palate shows generous weight and vibrant acidity, driven by ripe phenolics and fine texture, leading to a long, lively finish with remarkable focus and poise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished by the Donaldson family in 1986, Pegasus Bay is a benchmark for North Canterbury winemaking. The vineyard’s free-draining Glasnevin Gravels and cool night temperatures yield low-cropped fruit with purity and concentration. Fermented with indigenous yeasts and partially aged on skins and lees, this wine embodies the estate’s minimal-intervention philosophy and deep respect for its unique terroir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFrom some of New Zealand’s oldest Sauvignon Blanc vines, this limited-release wine combines the variety’s aromatic vibrancy with a Burgundian sense of texture and structure. Its seamless integration of fruit, acidity and savoury nuance makes it both expressive and age-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its depth and refinement, Pegasus Bay Sauvignon Blanc continues to impress leading critics and competitions alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; 4 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese consistent accolades affirm Pegasus Bay’s mastery of cool-climate Sauvignon Blanc and its reputation as one of New Zealand’s finest boutique producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant yet layered, this wine shines with grilled prawns in herb butter or pan-seared scallops with lemon. Its lively acidity pairs perfectly with goat-cheese salads, fresh herbs and citrus vinaigrette, while its fruit intensity complements Thai green curry or aromatic seafood dishes. Every sip heightens the flavours, adding poise and verve to the meal.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant and expressive wine that reflects Pegasus Bay’s pioneering spirit — a sophisticated choice for those who cherish character, craft and class.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":46081972470005,"sku":"1002250","price":34.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Sauvignon-Blanc-750ml.png?v=1731735916"},{"product_id":"pegasus-bay-minuetto-sauvignon-semillon","title":"Pegasus Bay Minuetto Sauvignon Semillon","description":"\u003cp\u003ePegasus Bay Minuetto Sauvignon Semillon is a captivating, textural white — layered, expressive and crafted with unmistakable North Canterbury precision. Richly perfumed and beautifully structured, it offers a thrilling fusion of ripe fruit, wild ferments and vibrant acidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA luminous lemon-straw wine bursting with complexity. Aromas of peach, wax, pineapple, nettle and wildflowers rise from the glass, unfolding into hints of lemon oil and lees-derived savouriness. The palate is plush yet energised — a weave of honeysuckle, guava, grilled citrus, apple and subtle herb. Wild ferment character, fine fruit tannins and bright acidity create a long, salivating finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc, Semillon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePegasus Bay, founded by the pioneering Donaldson family, is one of North Canterbury’s most revered estates. Protected by the Teviotdale Range and rooted in the famed Glasnevin Gravels, the vineyard enjoys warm days and some of the region’s coolest nights — ideal for long, flavour-building ripening. Old, own-rooted vines, natural ferments and minimal intervention define the estate’s philosophy, delivering wines of purity, depth and unmistakable personality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis reserve bottling blends hand-picked Sauvignon Blanc and Semillon, harvested in multiple passes for optimal flavour development. Components were fermented separately — Sauvignon largely in stainless steel, Semillon in oak puncheons — before ageing on lees for ten months. A portion of whole-bunch, skin-fermented Sauvignon matured 200 days on skins adds texture, exotic aromatics and wild complexity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated as one of New Zealand’s finest white blends, Minuetto has been widely praised for its texture, purity and distinctive Waipara character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – David Walker Bell, WineFolio (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Joelle Thomson (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight its precision, texture and outstanding age-worthiness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant, textural and layered, this Sauvignon Semillon shines with fresh seafood — seared scallops, kingfish sashimi or oysters dressed with citrus. Its bright acidity cuts superbly through creamy pasta, roast chicken with herbs or aromatic Thai dishes. Soft goat’s cheese, feta and herb-driven salads also make beautifully harmonious partners.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious North Canterbury white offering both richness and energy — ideal for dinner parties, thoughtful gifting or slow, contemplative sipping. A superb expression of New Zealand craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":47296212369653,"sku":"1002376","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Minuetto-Sauvignon-Semillon-750ml_1_cfa387cf-deb0-4cf5-885b-ed04da5219e0.png?v=1762991692"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Catalina_Sounds_4.jpg?v=1768876300","url":"https:\/\/cove27.co.nz\/collections\/sauvignon-blanc\/marlborough.oembed","provider":"COVE 27","version":"1.0","type":"link"}