{"title":"Te Mata Estate","description":"","products":[{"product_id":"te-mata-estate-alma-pinot-noir","title":"Te Mata Estate 'Alma' Pinot Noir","description":"\u003cp\u003eTe Mata Estate’s Alma Pinot Noir is a fine wine of dimension and texture, crafted from Hawke’s Bay’s oldest estate. With floral perfume, exotic spice and bright red fruit purity, it delivers finesse and structure in equal measure — an elegant Pinot Noir for collectors and discerning gift-givers.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDark garnet with a purple edge, the wine opens with intense aromas of carnations, peonies and lavender laced with cardamom, nutmeg, clove and sandalwood. Redcurrant and cherry bring brightness and energy to the palate, wrapped in fine-grained silky tannins. Complex and layered, it finishes long and graceful, balancing freshness with structure.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Vegan-Friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1896, Te Mata Estate is New Zealand’s oldest winery, producing estate-grown wines of classical style and elegance. Alma Pinot Noir pays tribute to Dr James Thomson, a forebear of the Buck family, whose bravery at the Battle of the Alma is commemorated on the wine’s label. Hand-harvested fruit, small-batch ferments and sensitive oak handling capture the finesse of this site.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed for “love” and legacy, Alma blends heritage, place and precision. Estate-grown fruit is hand-picked and rigorously sorted before wild fermentation in small vats. A gentle maturation in French oak barriques enhances its silken texture and layered spice. The label carries Dr Thomson’s Crimean War medal, linking the wine to Te Mata’s rich family history.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAlma Pinot Noir has earned acclaim for its finesse and structure across vintages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, Wine Advocate, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper Buyer’s Guide, 2022 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit, 2021 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review, 2021 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS, 2019 vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, 2019 vintage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Alma’s reputation as one of Hawke’s Bay’s most elegant and collectible Pinot Noirs.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eThis is the perfect Pinot Noir for refined dishes such as roasted duck breast with plum glaze or lamb rack with thyme jus, where its bright fruit and spice enhance the richness. Earthy pairings like mushroom risotto, roasted beetroot and truffle gnocchi mirror its savoury depth. For seafood, try salmon or tuna with soy glaze. Washed-rind or aged sheep’s cheese round out indulgent matches for this fine wine.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA distinguished Pinot Noir linking heritage and finesse — Alma is an impressive choice for milestones, anniversaries or corporate gifting. With its layered complexity and cellaring potential, it is both a fine wine gift and a collectible addition to any cellar.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":34950576275609,"sku":"1000914","price":72.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te-Mata-Estate-Alma-Hawkes-Bay-Pinot-Noir.png?v=1696462539"},{"product_id":"te-mata-elston-chardonnay","title":"Te Mata Elston Chardonnay","description":"\u003cp\u003eTe Mata Elston Chardonnay embodies Hawke’s Bay excellence — a benchmark for refined power and balance. Estate-grown and barrel-fermented, it showcases the precision and heritage of New Zealand’s oldest winery, marrying ripe fruit, flinty minerality, and seamless oak integration in perfect harmony.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eGolden and luminous in the glass, this Chardonnay opens with aromas of white peach, grapefruit, and roasted hazelnut. The palate reveals lemon brûlée, toasty brioche, and stone fruit layered with saline minerality. Fresh yet creamy, it finishes long and poised with superb tension and length.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Estate Grown; Barrel Fermented; Hand Harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eElston is named after Elston Hall, ancestral home of Charles Darwin’s family — a nod to evolution and excellence. At Te Mata Estate, hand-selected fruit is barrel-fermented in French oak and aged on lees for depth and refinement. The result is a Chardonnay that epitomises Te Mata’s philosophy: balance, purity, and longevity born from meticulous craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eElston is the flagship Chardonnay of Te Mata Estate — a wine that unites elegance and structure, combining Hawke’s Bay sunshine with subtle flinty restraint. Its iconic wyvern emblem symbolises its noble character and enduring legacy.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently ranked among New Zealand’s most acclaimed Chardonnays.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Emma Jenkins MW, Decanter (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2022)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2022)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm Elston’s standing as a benchmark of New Zealand Chardonnay craftsmanship and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElston Chardonnay’s layers of toasted hazelnut, citrus, and peach harmonise beautifully with butter-poached scallops or roast chicken with lemon and herbs. Its creamy texture complements truffle risotto or mushroom pasta, while the wine’s mineral finish refreshes the palate, creating an unforgettable dining experience.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA true icon of Hawke’s Bay, Elston Chardonnay makes an exceptional gift for connoisseurs or the centrepiece of any fine dining occasion — timeless, elegant, and deeply expressive.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40130685698201,"sku":"1001375","price":48.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Te-Mata-Elston-Chardonnay-750ml.png?v=1761729424"},{"product_id":"te-mata-estate-awatea","title":"Te Mata Estate Awatea","description":"\u003cp\u003eFrom one of New Zealand’s most distinguished estates, Te Mata Awatea embodies the sophistication of a classic Hawke’s Bay Bordeaux blend. Combining Cabernet Sauvignon, Merlot and Cabernet Franc from the estate’s finest vineyards, it offers depth, refinement and gifting appeal in every glass.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eWith a gleaming crimson core and ruby rim, Awatea is alluringly perfumed with blackberry, bay leaf, violets and vanilla. The poised palate reveals plum, black olive and sandalwood layered with salinity, fine tannins and refreshing acidity. Elegant, textural and classically Te Mata in style.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 52% Merlot, 33% Cabernet Sauvignon, 15% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing NZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eTe Mata Estate, New Zealand’s oldest winery (est. 1896), crafts Awatea from hand-harvested fruit grown in its Gimblett Gravels and Havelock Hills vineyards. Each parcel is fermented separately, matured for 15 months in new and seasoned French oak, then blended and refined using traditional egg-white fining—an artisanal process reflecting the estate’s heritage and precision.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed after the historic SS Awatea (“Eye of the Dawn”), this limited-release blend mirrors Te Mata’s flagship Coleraine in structure and pedigree. A modern claret of poise and longevity, it balances Hawke’s Bay warmth with fine European-style restraint.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its balance, depth and classical Hawke’s Bay expression, Te Mata Awatea continues to receive outstanding reviews from leading critics and international publications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e‘Super Classic’ \u0026amp; 5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95+\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Awatea’s enduring reputation as one of New Zealand’s most admired Bordeaux-style reds — a wine of elegance, consistency and timeless appeal.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eAwatea’s harmony of cassis, plum and bay-leaf spice finds perfection with slow-roasted lamb or venison, where savoury richness is lifted by the wine’s bright acidity. Its cedar and sandalwood tones enhance a classic Beef Wellington, while the fine tannins embrace wild-mushroom duxelles. For relaxed indulgence, serve alongside aged cheddar—the wine’s structure softens into velvet with every bite.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined choice for anniversaries, dinner celebrations or cellar collections. Presented beautifully in our luxury gift boxes with personal message options, Awatea captures the spirit of heritage, craftsmanship and elegance in every pour.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40161486536857,"sku":"1001383","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te_Mata_Estate_Awatea_Cabernets_Merlot.png?v=1760819613"},{"product_id":"te-mata-estate-bullnose-syrah","title":"Te Mata Estate Bullnose Syrah","description":"\u003cp\u003eThe Te Mata Estate Bullnose Syrah is one of New Zealand’s most iconic red wines — a benchmark of Hawke’s Bay craftsmanship and elegance. From the region’s finest old red iron soils, this Syrah exudes purity, power and grace. Named after an early ‘Bullnose’ Morris Cowley car, it captures the same sense of refinement and timeless style that defines Te Mata Estate’s long-standing reputation for excellence.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA striking crimson with a vivid purple hue, Bullnose Syrah opens with perfumed florals, plum, cinnamon, violet, raspberry and cherry. The palate flows seamlessly with dark plum and spice wrapped in fine, cashmere-like tannins. Beautifully balanced, it finishes long, warm and caressing — an elegant, satisfying expression of Hawke’s Bay Syrah.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1896, Te Mata Estate is New Zealand’s oldest winery and remains family-owned. The Bullnose vineyard, planted in 1990, lies on ancient iron-rich soils in Bridge Pa and Gimblett Gravels. Hand-harvested fruit is fermented in small lots, with extended maceration and 13 months’ maturation in French oak barriques. The result is a Syrah of striking fragrance, supple texture, and enduring balance — a true reflection of Te Mata’s precision and heritage winemaking.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed after the early “Bullnose” Morris Cowley car, this wine’s emblem of the bull references strength and refinement. A hallmark of Hawke’s Bay terroir, Bullnose Syrah combines floral perfume, pepper spice, and mineral depth, representing the height of New Zealand Syrah craftsmanship. Its cellaring potential and silky texture make it one of the nation’s most collectible wines.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed by leading critics across vintages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Sam Kim (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e - James Suckling (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e - Gary Walsh, The Wine Front (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, Buyer’s Guide (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e99\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades confirm Bullnose as one of New Zealand’s most revered Syrahs — a wine of grace, longevity and power delivered with subtlety.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and peppery, the Bullnose Syrah is superb with herb-crusted lamb, peppercorn-crusted steak, or slow-cooked venison. Its lifted spice and supple tannins enhance chargrilled vegetables, mushroom risotto, or Mediterranean dishes with rosemary and black olives. For a refined finish, pair it with aged cheeses like parmesan or smoked gouda, or even dark chocolate to highlight its silky depth.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eOne of New Zealand’s most collectible Syrahs, Te Mata Bullnose combines heritage, elegance, and power. A perfect gift or cellar addition, offering immediate allure and remarkable ageing potential.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40180179075225,"sku":"1001385","price":93.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/TE1_Estate_Bullnose__51594.1554902879.png?v=1622005062"},{"product_id":"te-mata-estate-cape-crest-sauvignon-blanc","title":"Te Mata Estate Cape Crest Sauvignon Blanc","description":"\u003cp\u003eTe Mata Estate Cape Crest Sauvignon Blanc embodies the sophistication and legacy of one of New Zealand’s most prestigious wineries. Crafted in the traditional Bordeaux style, it is a benchmark of barrel-fermented Sauvignon Blanc — layered, refined and enduringly elegant.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRadiating a pale white-gold hue with shimmering green reflections, Cape Crest opens with vibrant aromas of nectarine, grapefruit, lime zest and lemongrass, underpinned by guava and subtle toast. The palate reveals ripe stone fruit, citrus and delicate herbs, balanced by crystalline acidity and a long, savoury, saline finish. A true harmony of fruit concentration and texture.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 97% Sauvignon Blanc, 2% Semillon, 1% Sauvignon Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFirst produced in 1984, Cape Crest was New Zealand’s pioneering barrel-fermented Sauvignon Blanc. Fruit is hand-harvested from Te Mata’s coastal vineyards, fermented in French oak and aged on lees for 11 months to achieve exceptional depth and structure. Blended with small portions of Semillon and Sauvignon Gris, the wine reflects Te Mata’s long-standing pursuit of balance, complexity and site expression.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA modern classic listed among the Fine Wines of New Zealand, Cape Crest delivers a seamless balance of fruit, oak and minerality. Its creamy mid-palate, lifted aromatics and saline edge showcase Hawke’s Bay’s maritime terroir and Te Mata’s masterful craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics worldwide, Cape Crest remains one of New Zealand’s most awarded Sauvignon Blancs, celebrated for its structure, longevity and elegance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94+\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper, The Listener (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition underscores Cape Crest’s place as a benchmark in refined, age-worthy New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and textural, Cape Crest pairs beautifully with pan-seared scallops in citrus butter or roasted chicken with lemon and herbs. Its toasty oak and stone-fruit richness complement creamy pasta or risotto, while the saline finish is superb with oysters or grilled fish. For a lighter match, try goat’s-cheese salad with arugula and a crisp vinaigrette.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eRefined, cellar-worthy and iconic — a stunning gift for collectors and a luxurious choice for those who appreciate complex white wines with depth and provenance.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":43086202175733,"sku":"1001795","price":33.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te_Mata_Estate_Estate_Cape_Crest_Sauvignon_Blanc.png?v=1761878733"},{"product_id":"copy-of-te-mata-estate-coleraine","title":"Te Mata Estate Coleraine","description":"\u003cp\u003eWidely considered New Zealand’s greatest red, Te Mata Estate Coleraine is a benchmark Bordeaux-style blend of breathtaking poise and longevity. From the famed Havelock Hills, it embodies purity, precision and power — a true icon of New Zealand winemaking, crafted to captivate both connoisseurs and collectors.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRegal and brilliant magenta in hue, Coleraine unveils an intricate perfume of blackcurrant, raspberry, espresso and cedar lifted by floral and smoky notes. The palate is intensely concentrated, woven with dark berry fruit, fine tannins and savoury depth. Elegant, sculptured and seemingly endless, it lingers with finesse and grandeur.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Cabernet Sauvignon 80 %, Merlot 15 %, Cabernet Franc 5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Estate-grown; matured 17 months in French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSince 1982, Coleraine has been the crown jewel of Te Mata Estate, New Zealand’s oldest winery. Named for the Buck family’s ancestral home in Northern Ireland, it unites select parcels from the Havelock Hills in a blend that epitomises balance and longevity. Hand-harvested and gently fermented, it matures in new French oak for over a year, developing a seamless marriage of purity, texture and structure.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eColeraine stands as a touchstone for New Zealand fine wine — powerful yet refined, capable of graceful cellaring for decades. It captures the essence of Hawke’s Bay terroir: maritime freshness, stony soils, and meticulous craftsmanship, yielding a wine of international acclaim and enduring prestige.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally celebrated, Coleraine continues to define the pinnacle of New Zealand red wine, earning exceptional praise from leading critics worldwide.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e100\/100 Points\u003c\/strong\u003e - Sam Kim (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e - James Suckling (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Huon Hooke, The Real Review (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e97+\/100 Points \u003c\/strong\u003e- Gary Walsh, The Wine Front (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\u003cstrong\u003e97\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e - Stephen Wong, The Real Review (2024 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e98\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch acclaim confirms Coleraine’s unrivalled status as a world-class Cabernet blend — refined, commanding, and utterly timeless.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eTe Mata Coleraine’s layered cassis, cedar and dark-cherry richness finds its perfect counterpart in a dry-aged ribeye or herb-crusted roast lamb, where its fine tannins cut through savoury depth. Earthy dishes like venison or mushroom ragù echo its espresso and tobacco nuances, while aged cheddar or nutty Gouda accentuate its elegant, lingering finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn icon of craftsmanship and heritage, Te Mata Coleraine transcends generations — an exceptional gift for collectors and a centrepiece for life’s most memorable occasions.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":44950526427381,"sku":"1002122","price":168.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te-Mata-Estate-Coleraine-750ml.png?v=1746585433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Te_Mata_Estate_00008-2_-_vines_winery.jpg?v=1661129995","url":"https:\/\/cove27.co.nz\/collections\/te-mata-estate\/te-mata-estate.oembed","provider":"COVE 27","version":"1.0","type":"link"}