{"title":"White Wine","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eExplore our curated collection of premium white wines from New Zealand and leading international wine regions. From elegant Sauvignon Blanc and Chardonnay to refined Pinot Gris, Riesling and distinctive blends, each bottle is selected for balance, freshness and expressive character. Perfect for pairing with food, gifting with confidence or enjoying on special occasions, discover white wines chosen for provenance, craftsmanship and effortless drinkability. Delivered NZ-wide with sustainable luxury presentation.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dog-point-sauvignon-blanc","title":"Dog Point Sauvignon Blanc","description":"\u003cp\u003eDog Point Sauvignon Blanc is a refined, terroir-driven expression of Marlborough, shaped by organic viticulture, hand harvesting and a philosophy of minimal intervention. Vibrant yet textural, it moves beyond the typical style to deliver depth, saline minerality and remarkable ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale straw with brilliant clarity, the nose bursts with freshly squeezed citrus — pink grapefruit, lemon, lime and mandarin zest — layered with crushed seashell, curry leaf, dried coriander and a subtle flinty reduction. The palate is juicy, energetic and intensely focused, revealing passionfruit, guava and white peach framed by crystalline acidity and a silky, lightly phenolic texture. Herbal freshness and saline minerality carry through to a long, cleansing, mineral-edged finish that is both quenching and poised.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dog Point\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified Organic; Biodynamic practices; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 2002 by industry pioneers Ivan Sutherland and James Healy, Dog Point was born from a desire to craft wines that speak clearly of Marlborough’s Southern Valleys. Both founders played pivotal roles in Marlborough’s early global success before establishing Dog Point as a focused, estate-driven project.\u003c\/p\u003e\n\u003cp\u003eToday the winery operates New Zealand’s largest certified organic vineyard, combining hand harvesting, whole-bunch pressing and restrained winemaking to preserve purity and site expression. The result is Sauvignon Blanc with texture, structure and uncommon longevity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFruit is sourced from older estate vines on free-draining silty clay loams in the Southern Valleys, where warm days and cool nights build flavour intensity while retaining natural acidity. Indigenous yeast fermentation for a portion of the blend adds complexity and a subtle smoky reduction, while bottling without fining preserves texture and authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently celebrated as one of New Zealand’s most distinctive Sauvignon Blancs, Dog Point receives strong international critical acclaim.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Halliday Wine Companion, Shanteh Wale (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate, Erin Larkin (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Robert Parker’s Wine Advocate (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades underline Dog Point’s position at the forefront of complex, age-worthy Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eDog Point Sauvignon Blanc is exceptionally versatile at the table, pairing beautifully with dishes that highlight freshness and natural vibrancy. Raw oysters, grilled prawns, scallops or delicate white fish are classic partners, where the wine’s saline acidity lifts ocean flavours with precision. Its herbal and citrus notes also complement Thai green curry, sushi and herb-driven chicken dishes, while goat’s cheese, asparagus and artichoke plates are elevated by its mineral tension. The subtle smoky texture allows it to handle slightly richer seafood and creamy vegetarian cuisine, making it equally compelling as an elegant aperitif or a refined dining companion.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eBright, textural and unmistakably expressive of place, Dog Point Sauvignon Blanc is ideal for lovers of premium New Zealand whites. A thoughtful gift, a warm-evening favourite, or a cellar-worthy Sauvignon Blanc for those seeking depth beyond the ordinary.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":32323718938714,"sku":"10003670","price":33.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dog-Point-Sauvignon-Blanc-750ml.png?v=1770426065"},{"product_id":"amisfield-sauvignon-blanc","title":"Amisfield Sauvignon Blanc","description":"\u003cp\u003eAmisfield Sauvignon Blanc captures the wild beauty of Central Otago’s alpine terroir. Organically grown on the estate’s glacial terraces, it delivers purity, intensity and a vibrant balance — a sophisticated expression of this southern Sauvignon style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eIntensely aromatic with ripe passionfruit and delicate notes of lemongrass, fennel and elderflower. The palate shows beautiful concentration and drive, with a juicy, textural mid-palate framed by bright acidity. A touch of barrel-fermented wine adds depth, length and subtle creaminess.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Certified Organic; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eHand-harvested fruit from Amisfield’s Pisa-foothill vineyard is cool-fermented in stainless steel to preserve freshness, with a small portion aged in French oak for texture. The result is a wine of tension and clarity — a reflection of Amisfield’s organic, minimal-intervention philosophy and its extreme alpine climate of hot days, cool nights and pure mountain air.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCertified organic and sustainably produced, this Sauvignon Blanc showcases Central Otago’s purity and power in perfect balance. The combination of altitude, mineral-rich soils and restrained winemaking yields a wine that’s vibrant, elegant and authentically site-driven.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eLauded for its aromatic precision and refined structure, Amisfield Sauvignon Blanc continues to earn acclaim at home and abroad.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2024 New Zealand Organic Wine Awards (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Roger Jones, Decanter (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlatinum\u003c\/strong\u003e – 2023 TEXSOM International Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – 2023 New Zealand Organic Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Spectator (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Amisfield’s reputation as a leader in organic Central Otago winemaking — producing Sauvignon Blancs of precision, vitality and elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant and expressive, this Sauvignon Blanc pairs beautifully with fresh seafood — oysters, garlic-infused prawns or grilled white fish with lemon butter. Its herbaceous lift and crisp acidity also complement goat-cheese salads, basil-dressed dishes and lightly spiced Asian cuisine, where tropical fruit and citrus notes refresh the palate.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, modern and organically crafted — an ideal choice for those who appreciate refined New Zealand Sauvignon Blanc. A thoughtful gift or the perfect partner to alfresco dining.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":32323719102554,"sku":"10003673","price":35.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Amisfield_Sauvignon_Blanc_750ml.png?v=1761875656"},{"product_id":"kendall-jackson-vintners-reserve-chardonnay","title":"Kendall-Jackson Vintners Reserve Chardonnay","description":"\u003cp\u003eAmerica’s most beloved Chardonnay for over 25 years, Kendall-Jackson Vintner’s Reserve Chardonnay is a masterclass in balance and approachability. Crafted from California’s cool coastal vineyards, it embodies richness and freshness in perfect harmony — bright, tropical, creamy and irresistibly smooth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright yellow-gold in colour, this wine bursts with aromas of tropical fruit, caramelised banana, and toasted vanilla. The palate is opulent and creamy, layered with buttery notes, sweet citrus acidity, and ripe stone fruit. The finish is long, textured and luxuriously smooth — an instantly crowd-pleasing Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Kendall-Jackson Winery\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Small-lot fermentation; Sur lie aged 7 months in French \u0026amp; American oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSince 1982, Kendall-Jackson has set the benchmark for Californian Chardonnay. Each Vintner’s Reserve bottle represents the meticulous blending of grapes from Monterey, Santa Barbara, Mendocino and Sonoma counties — a coastal mosaic of cool-climate terroirs. Sur lie aging with monthly bâtonnage builds creamy texture, while oak integration adds depth and warmth. This artisanal approach, guided by Winemaster Randy Ullom, defines the wine’s unmistakable style — rich, vibrant and beautifully balanced.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCalifornia’s #1 Chardonnay, celebrated for its signature creaminess and vibrant fruit. This is an approachable yet sophisticated wine, uniting tropical lushness, gentle oak spice and a silky finish — a true expression of California’s coastal sun and craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed for quality and craftsmanship, this flagship Chardonnay remains a favourite among critics and wine lovers alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – Orange County Fair Commercial Wine Competition (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Sakura Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJudges Selection\u003c\/strong\u003e – 2024 Alberta Beverage Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – 2023 California State Fair (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition affirms its reputation as America’s most awarded and adored Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVelvety and fruit-forward, this Chardonnay is a natural companion to creamy, indulgent cuisine. Pair with grilled lobster in drawn butter, pan-seared scallops, or roast chicken with herbs. Its buttery richness complements fettuccine alfredo or butternut squash risotto, while the bright acidity refreshes the palate. Soft cheeses like Brie or Fontina enhance its tropical, toasty finish.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eApproachable luxury in every pour — a beautifully crafted Chardonnay that impresses at any occasion. Ideal for entertaining, celebrating or sharing as a thoughtful gift of classic Californian elegance.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Kendall-Jackson","offers":[{"title":"Default Title","offer_id":38116576264345,"sku":"1001246","price":37.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Kendall-Jackson-Vintners-Reserve-Chardonnay-750ml.png?v=1754452776"},{"product_id":"amisfield-pinot-gris","title":"Amisfield Pinot Gris","description":"\u003cp\u003eAmisfield Pinot Gris captures the essence of Central Otago’s alpine purity — fragrant, textural and beautifully poised. Grown organically at the foot of the Pisa Range, this elegant white expresses the region’s stony soils and crisp mountain air through layers of pear, peach, and spice balanced by luminous minerality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eDelicate aromas of white flowers, nashi pear, and red apple mingle with white peach and a whisper of cardamom. The palate is fresh and silky, unfolding ripe stone fruit and gentle spice, enriched by barrel-aged texture. A hallmark thread of Pisa minerality lends precision and a long, graceful finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Amisfield\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Organic; NZ Sustainable Winegrowing; Partial Barrel Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by John Darby, Amisfield transforms its rugged Pisa foothills into an organically farmed estate of international acclaim. Each grape is hand-harvested and gently pressed, with a portion naturally fermented in French oak for complexity. The result is a Pinot Gris that balances purity with textural depth — a true reflection of its mountain home and Amisfield’s “nurture nature” philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003ePartially barrel-fermented and aged on lees, this Pinot Gris offers a supple, rounded texture supported by crisp acidity. Certified organic and sustainably produced, it delivers both elegance and integrity — a hallmark of Amisfield’s meticulous craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its refinement and expressive Central Otago character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – New Zealand Organic Wine Awards (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – John Caro (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e85\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2018)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim affirms Amisfield’s reputation for crafting Pinot Gris of finesse, texture, and purity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis vibrant Pinot Gris pairs beautifully with seared scallops or grilled prawns in citrus butter, highlighting its minerality and freshness. Its soft spice and texture complement creamy mushroom risotto or lemon-herb pasta, while subtle sweetness enhances lightly spiced Asian dishes or coconut-based curries. Perfect, too, with Brie and honey-roasted pears.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and organic, this Pinot Gris embodies the beauty of Central Otago winemaking. A graceful choice for gifting or refined enjoyment, celebrating both purity and place.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Amisfield","offers":[{"title":"Default Title","offer_id":39365539299481,"sku":"1001260","price":43.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Amisfield_Pinot_Gris_750ml.png?v=1761786231"},{"product_id":"greywacke-sauvignon-blanc","title":"Greywacke Sauvignon Blanc","description":"\u003cp\u003eGreywacke Sauvignon Blanc is a masterclass in subtlety and sophistication. Crafted by Marlborough pioneer Kevin Judd, this is a wine that speaks softly yet carries immense presence — an elegant, textural interpretation of the region’s most iconic variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of honeydew melon, orange blossom and garden herbs intertwine with delicate hints of wildflowers and citrus zest. The palate offers bright lemon and cassis notes over a savoury mineral base, accented by a gentle creaminess from lees ageing. The finish is long, pure and beautifully balanced, with a whisper of saline freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Greywacke\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by Kevin Judd, the visionary winemaker behind Cloudy Bay’s rise to fame, Greywacke captures the essence of Marlborough through restraint and precision. Named after New Zealand’s characteristic river-stone bedrock, the label celebrates texture and authenticity. Fruit is hand-selected from mature Wairau Plains and Southern Valleys sites, fermented primarily in stainless steel and aged on fine lees to build subtle richness without losing vitality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eGreywacke’s hallmark lies in its balance — a Sauvignon Blanc with lifted aromatics and refined minerality. Wild yeast influence and lees contact add creamy texture, while cool-night harvesting preserves pure fruit character and crisp, steely freshness.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed globally for its poise, depth and distinctive Marlborough identity, Greywacke Sauvignon Blanc consistently ranks among New Zealand’s finest expressions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Emma Jenkins MW, Decanter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – MaryAnn Worobiec, Wine Spectator (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Rebecca Gibb MW, Vinous (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – Michael Cooper (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Shanteh Wale, Halliday Wine Companion (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Huon Hooke (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reaffirm Greywacke’s standing as one of Marlborough’s benchmark producers of elegant, terroir-driven Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and pure, this wine shines with dishes that celebrate freshness and finesse. Pair with freshly shucked oysters or pan-seared scallops in garlic butter, where its citrus-mineral lift enhances every bite. It also complements herb-driven salads or goat’s cheese with citrus vinaigrette, its lively acidity cutting through creaminess while accentuating delicate green-herb flavours.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eFrom one of Marlborough’s most admired artisans, this is a wine of understated luxury — refined, modern and ideal for both connoisseurs and curious palates alike.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Greywacke","offers":[{"title":"Default Title","offer_id":39428381900953,"sku":"1001265","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Greywacke-Sauvignon-Blanc-750ml.png?v=1762136069"},{"product_id":"man-o-war-valhalla-chardonnay","title":"Man O' War Valhalla Chardonnay","description":"\u003cp\u003eMan O’ War Valhalla Chardonnay is a masterful expression of Waiheke Island’s coastal power and grace. Crafted from hand-harvested fruit grown on steep volcanic hillsides, it captures both richness and precision — a chardonnay of depth, energy and maritime elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eIntense and savoury on the nose, with aromas of brioche, roasted cashew, and hazelnut over ripe stone fruit and a whisper of green smoke. The palate flows with creamy texture and coastal freshness, unfolding salted caramel and mineral complexity balanced by lively acidity and a lingering, elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Man O’ War\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.84%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Vegan-Friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eMan O’ War’s rugged coastal vineyards, perched on Waiheke’s eastern cliffs, are renowned for producing wines of intensity and poise. Each Valhalla vintage is wild-fermented in French oak puncheons using hand-harvested fruit from hillside blocks. Aged on lees without stirring or malolactic fermentation, it retains crystalline purity and tension while embracing the island’s signature mineral depth — a balance of sea-spray salinity and golden richness.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eNamed for the mythical hall of the gods, Valhalla embodies power, purity and reward. It combines the opulence of ripe stone fruit and toasted nut with a taut, saline backbone that speaks of its ocean-kissed terroir — a benchmark Waiheke chardonnay of remarkable sophistication.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed by leading critics for its elegance and expression of place.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – The Real Review, Bob Campbell MW (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades confirm Valhalla’s status among New Zealand’s most distinguished Chardonnays.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich yet poised, Valhalla Chardonnay is exquisite with pan-seared scallops in brown butter or truffle risotto. Its nutty depth enhances roast chicken with herb-crusted skin, while the saline freshness elevates lobster or crayfish in garlic butter. The creamy texture and citrus lift make it a seamless match for indulgent yet refined dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA statement wine from one of Waiheke’s finest estates, perfect for connoisseurs who appreciate craftsmanship and coastal elegance. Ideal for milestone celebrations, fine dining, or as a sophisticated gift for lovers of great Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Man O' War","offers":[{"title":"Default Title","offer_id":39789889683609,"sku":"1001323","price":53.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Man_O_War_Valhalla_Waiheke_Chardonnay_750ml.png?v=1761723514"},{"product_id":"hawkshead-pinot-gris","title":"Hawkshead Pinot Gris","description":"\u003cp\u003eHawkshead Pinot Gris is a pure reflection of Central Otago elegance — a beautifully aromatic expression from the Gibbston Valley. Crafted with minimal intervention and sustainable care, it reveals layers of ripe stone fruit, pear, and delicate floral spice balanced by minerality and graceful texture.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFloral and perfumed, this Pinot Gris opens with notes of white peach, pear, and subtle wild herbs. The palate is dry and vibrant, showcasing ripe summer stone fruits, dried apricot, and a whisper of thyme. A silky texture, refreshing acidity, and mineral lift deliver a long, elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Hawkshead\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Vegan-Friendly; Sustainably Grown; Hand-Harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by Denis Marshall and Ulrike Kurenbach, Hawkshead embodies harmony between nature and craft. Nestled in the sun-drenched Gibbston Valley, the vineyard’s schist soils and alpine air create wines of distinctive purity. Every grape is hand-tended and fermented with care, producing small-lot wines that capture Central Otago’s breathtaking landscape in each glass.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA dry-style Pinot Gris that celebrates Central Otago’s cool-climate fruit — fragrant, textural, and beautifully balanced. Its bright acidity and mineral undertones give the wine a refreshing precision, making it both versatile and cellar-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed for its aromatic complexity and fine structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Candice Chow, Candice Wine Chat (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – London Wine Competition (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; Gold\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Candice Chow (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – The Wine Front (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Hawkshead’s consistent excellence and its standing among Central Otago’s most admired boutique producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis vibrant Pinot Gris pairs beautifully with seared scallops in citrus-herb butter, sushi or sashimi platters, and delicate seafood pastas. Its gentle texture complements creamy risottos or lemon-infused vegetarian dishes, while the wine’s minerality and crisp finish enhance mild cheeses or lightly spiced Asian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and expressive, this Pinot Gris makes a thoughtful gift or a refined addition to any table — the embodiment of Central Otago craftsmanship and charm.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":40061979590809,"sku":"1001336","price":37.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Hawkshead-Central-Otago-Pinot-Gris.png?v=1692580511"},{"product_id":"te-mata-elston-chardonnay","title":"Te Mata Elston Chardonnay","description":"\u003cp\u003eTe Mata Elston Chardonnay embodies Hawke’s Bay excellence — a benchmark for refined power and balance. Estate-grown and barrel-fermented, it showcases the precision and heritage of New Zealand’s oldest winery, marrying ripe fruit, flinty minerality, and seamless oak integration in perfect harmony.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eGolden and luminous in the glass, this Chardonnay opens with aromas of white peach, grapefruit, and roasted hazelnut. The palate reveals lemon brûlée, toasty brioche, and stone fruit layered with saline minerality. Fresh yet creamy, it finishes long and poised with superb tension and length.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Estate Grown; Barrel Fermented; Hand Harvested\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eElston is named after Elston Hall, ancestral home of Charles Darwin’s family — a nod to evolution and excellence. At Te Mata Estate, hand-selected fruit is barrel-fermented in French oak and aged on lees for depth and refinement. The result is a Chardonnay that epitomises Te Mata’s philosophy: balance, purity, and longevity born from meticulous craftsmanship.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eElston is the flagship Chardonnay of Te Mata Estate — a wine that unites elegance and structure, combining Hawke’s Bay sunshine with subtle flinty restraint. Its iconic wyvern emblem symbolises its noble character and enduring legacy.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently ranked among New Zealand’s most acclaimed Chardonnays.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Emma Jenkins MW, Decanter (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, NZ Listener (2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Huon Hooke, The Real Review (2022)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2022)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm Elston’s standing as a benchmark of New Zealand Chardonnay craftsmanship and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElston Chardonnay’s layers of toasted hazelnut, citrus, and peach harmonise beautifully with butter-poached scallops or roast chicken with lemon and herbs. Its creamy texture complements truffle risotto or mushroom pasta, while the wine’s mineral finish refreshes the palate, creating an unforgettable dining experience.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA true icon of Hawke’s Bay, Elston Chardonnay makes an exceptional gift for connoisseurs or the centrepiece of any fine dining occasion — timeless, elegant, and deeply expressive.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":40130685698201,"sku":"1001375","price":48.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Te-Mata-Elston-Chardonnay-750ml.png?v=1761729424"},{"product_id":"cable-bay-waiheke-island-chardonnay","title":"Cable Bay Waiheke Island Chardonnay","description":"\u003cp\u003eCable Bay Waiheke Island Chardonnay captures the essence of its island home — vibrant, mineral, and effortlessly refined. Hand-crafted from low-yielding, ocean-kissed vines, it reflects Waiheke’s volcanic soils and maritime influence in every golden glass, offering an elegant balance of texture, freshness, and coastal salinity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eExpressive aromas of lemon blossom, peach, melon, and earthy clay pot lead into a fresh, finely focused palate. Layers of tree fruit and subtle oak richness intertwine with saline minerality and a gentle phenolic texture, culminating in a long, poised finish of depth and purity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay Vineyards\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waiheke Island, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; wild-yeast fermentation; barrel-aged on lees\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCable Bay Vineyards, a pioneer of Waiheke Island viticulture, crafts wines of precision and place. From hand-picked fruit grown on steep, mineral-rich volcanic slopes, this Chardonnay is whole-bunch pressed and wild-fermented before maturing on lees in seasoned French oak. The result is a wine that marries creamy texture with a distinctly coastal freshness — a hallmark of Waiheke’s maritime terroir and the winery’s sustainable ethos.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis is a Chardonnay of elegant restraint and natural vitality. Its subtle oak influence, salinity, and citrus-driven purity deliver both sophistication and charm. Crafted without new oak to preserve delicacy, it’s a shining example of modern New Zealand winemaking rooted in authenticity and terroir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003ePraised by critics for its refinement, texture, and sense of place.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – New World Wine Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours confirm its standing as one of New Zealand’s most elegant and site-expressive island Chardonnays.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its creamy texture and mineral drive, this Chardonnay pairs beautifully with seared scallops in garlic butter, roasted chicken with herbs, or mushroom risotto. The wine’s saline edge complements freshly shucked oysters, while its nutty undertones shine alongside mild, creamy cheeses like Brie or aged Gouda — a seamless reflection of land and sea.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eEvocative and sophisticated, Cable Bay Waiheke Island Chardonnay makes a refined gift for lovers of coastal elegance and fine craftsmanship. Perfect for relaxed luxury dining or thoughtful celebration.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":40187650703513,"sku":"1001387","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cable-Bay-Waiheke-Island-Chardonnay-750ml.png?v=1744862961"},{"product_id":"cloudy-bay-sauvignon-blanc","title":"Cloudy Bay Sauvignon Blanc","description":"\u003cp\u003eCloudy Bay Sauvignon Blanc is the benchmark that defined New Zealand’s global wine reputation. Born from Marlborough’s sun-soaked valleys and cool sea breezes, it captures the region’s essence — vibrant, zesty and irresistibly fresh. A modern icon of elegance and purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of juicy citrus, makrut lime, and white nectarine burst from the glass, layered with passionfruit and guava. The palate is bright and mouth-watering, where tropical fruit meets subtle stone and saline minerality. Balanced, refreshing and endlessly drinkable — a hallmark of Cloudy Bay’s mastery.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cloudy Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1985, Cloudy Bay was among the first to reveal Marlborough’s extraordinary potential. Each vineyard block is harvested and fermented separately, allowing over 90 small lots to be blended into perfect harmony. The resulting wine is a pristine expression of its terroir — the gravelly soils of the Wairau Valley and the cool, coastal breezes that gift freshness and poise. Under LVMH stewardship, Cloudy Bay continues to set the benchmark for world-class Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis wine epitomises Marlborough’s signature style: vivid aromatics, racy acidity, and crystalline precision. Crafted with sustainable viticulture and minimal intervention, it represents Cloudy Bay’s philosophy of elegance, restraint, and timeless drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated worldwide as the definitive Marlborough Sauvignon Blanc, Cloudy Bay’s consistency and finesse are reflected in its stellar critical acclaim.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 93\/100 Points\u003c\/strong\u003e – Steve Bennett, NZ Wine Rater (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Decanter (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Spectator (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – NZ Wine Rater (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – The Real Review (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition cements its status as the iconic expression of Marlborough Sauvignon Blanc — elegant, pure, and globally admired.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003ePerfect with seafood in all its forms — freshly shucked oysters, delicate sashimi, or steamed mussels with garlic, citrus and parsley. The wine’s vibrant acidity and citrus zest also pair beautifully with green salads, goat’s cheese, or zesty Thai dishes. Wherever freshness and flavour meet, Cloudy Bay shines.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA modern New Zealand icon — equally suited for elegant entertaining or effortless enjoyment. Ideal for gifting to lovers of crisp, world-renowned Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":40428208455833,"sku":"1000748","price":55.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cloudy-Bay-Sauvignon-Blanc-750ml.png?v=1742499772"},{"product_id":"cloudy-bay-chardonnay","title":"Cloudy Bay Chardonnay","description":"\u003cp\u003eCloudy Bay Chardonnay is a refined expression of Marlborough’s elegance and precision. Crafted from hand-picked fruit in the Wairau Valley and Southern Valleys, it balances ripe stone fruit and citrus purity with a fine mineral edge — a benchmark of New Zealand cool-climate Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBright lemon gold in hue, this Chardonnay reveals lifted aromas of Meyer lemon, white nectarine and a whisper of vanilla crème brûlée. The palate is poised and vibrant, unfolding layers of citrus, pear and toasted hazelnut. Subtle oak and saline freshness create balance and depth, finishing long, elegant and mouth-watering.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cloudy Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e 11 months barrel aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1985 by visionary winemaker David Hohnen, Cloudy Bay helped define Marlborough as a world-class wine region. Now under the stewardship of LVMH, the estate continues its meticulous pursuit of purity and balance. Chardonnay fruit from the Wairau Valley’s stony soils and the clay-rich Southern Valleys is hand-picked and whole-bunch pressed before barrel fermentation with indigenous yeasts, achieving remarkable texture and complexity while maintaining vibrant freshness.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eCloudy Bay’s Chardonnay is a study in harmony — restrained yet expressive, with fruit concentration tempered by saline minerality. The combination of fine French oak and Marlborough’s maritime climate delivers a seamless, gastronomic wine with exceptional longevity and poise.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely acclaimed for its balance and longevity, Cloudy Bay Chardonnay consistently earns high praise across vintages.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – The Real Review (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Vinous, Rebecca Gibb MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim reflects its finesse, ageing potential and world-class balance of fruit and oak.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis elegant Chardonnay finds its perfect companions in dishes that echo its creamy texture and citrus lift. Pair it with seared scallops in lemon-butter sauce, grilled lobster or roasted chicken with thyme and garlic. It also shines beside creamy mushroom risotto or a Caprese salad, where its bright acidity refreshes the palate. A touch of oak and hazelnut warmth makes it ideal with smoked fish or soft cow’s milk cheeses.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePolished, sophisticated and unmistakably Marlborough — Cloudy Bay Chardonnay is an inspired choice for discerning wine lovers and an elegant gift for any occasion.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":41032499462297,"sku":"1001533","price":61.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cloudy-Bay-Chardonnay-750ml.png?v=1731733400"},{"product_id":"dog-point-chardonnay","title":"Dog Point Chardonnay","description":"\u003cp\u003eDog Point Chardonnay is a precise, mineral-driven expression of Marlborough, shaped by organic viticulture, wild fermentation and extended lees ageing. Textural yet taut, it delivers Burgundian finesse with distinctive Southern Valleys purity, offering depth, salinity and impressive ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eThe nose is striking and layered, opening with wet chalk, crushed shell and flinty “struck match” reduction, interwoven with lemon zest, grapefruit and delicate white florals. Savoury complexity unfolds with air — toasted hazelnut, oatmeal, warm brioche and subtle spice. The palate is driven by zesty citrus, ripe yellow apple and nectarine, framed by lively saline acidity and a creamy lees-derived texture. Gentle oak spice adds nuance without dominance. The finish is exceptionally long, pure and mineral, leaving notes of cashew, fine toast and mouth-watering freshness.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Dog Point\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Vegan-friendly; Certified Organic; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 2002 by Marlborough pioneers Ivan Sutherland and James Healy, Dog Point was created to pursue site-expressive, hands-on winemaking after their formative years at Cloudy Bay. The estate is now New Zealand’s largest certified organic vineyard, centred in the Southern Valleys where old vines and clay-loam soils shape wines of structure and minerality.\u003c\/p\u003e\n\u003cp\u003eHand harvesting, indigenous yeast fermentation and extended barrel ageing form the backbone of their philosophy, producing Chardonnays noted for texture, restraint and longevity rather than overt oak or sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFermented and matured for approximately 18 months in older French oak on full lees, the wine gains savoury depth and creamy texture while preserving citrus precision. Minimal filtration and bottling without fining maintain authenticity and mouthfeel, while organic farming and biodiversity practices reinforce clarity of place and natural balance.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely regarded as one of Marlborough’s most compelling Chardonnays, the wine receives consistent international praise for purity and structure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – The Real Review (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Spectator (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Vinous (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine \u0026amp; Spirits Magazine (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Dog Point’s reputation for crafting Chardonnay of precision, minerality and impressive ageing capacity.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eDog Point Chardonnay shines alongside dishes that mirror its balance of tension and richness. Seared scallops with brown butter, grilled snapper or delicate lobster dishes are natural partners, where saline acidity lifts sweetness and minerality enhances ocean flavours. Creamy mushroom risotto, roast chicken with lemon and herbs, or pork with apple glaze harmonise beautifully with its textured mid-palate and subtle oak spice. The wine’s citrus drive refreshes richer sauces while its savoury depth complements earthy vegetarian cuisine, making it equally compelling for refined dinners or relaxed shared plates.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, textural and quietly powerful, Dog Point Chardonnay is ideal for lovers of refined New Zealand whites and Burgundy-inspired styles. A sophisticated gift, a cellaring candidate, or a rewarding bottle for those who appreciate mineral-driven Chardonnay with depth and restraint.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Dog Point","offers":[{"title":"Default Title","offer_id":42096857088245,"sku":"1001609","price":54.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Dog-Point-Chardonnay.png?v=1770427467"},{"product_id":"blank-canvas-holdaway-sauvignon-blanc","title":"Blank Canvas Holdaway Sauvignon Blanc","description":"\u003cp\u003eBlank Canvas Holdaway Sauvignon Blanc is a precise, mineral-driven expression of Marlborough’s Dillons Point. Crafted by Master of Wine Sophie Parker-Thomson and Matt Thomson, it captures the artistry and scientific precision behind one of New Zealand’s most distinctive single-vineyard Sauvignon Blancs — pure, focused, and full of coastal vitality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of passionfruit, blackcurrant and guava are lifted by fresh citrus and crushed herbs, layered with oyster shell and wet stone. The palate is concentrated and finely etched, showing vibrant acidity, saline minerality and silky texture from lees ageing. A long, clean finish leaves a lingering impression of sea spray and citrus zest.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Blank Canvas\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.7%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Vegetarian; Sustainable Winegrowing NZ Certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded by acclaimed winemaking duo Matt Thomson and Sophie Parker-Thomson MW, Blank Canvas unites art and science in every bottle. This single-vineyard Sauvignon Blanc hails from the Holdaway Family site in Dillons Point, one of Marlborough’s most prized sub-regions. 100% tank-fermented and aged on lees, it balances explosive aromatics with refined texture and a distinctive, saline edge that evokes the nearby coast.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMinimal-intervention winemaking meets masterful precision: fermented in stainless steel to preserve varietal purity, then aged on fine lees for depth. The result is a vivid, layered Sauvignon Blanc — elegant, complex, and intensely true to its coastal terroir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally acclaimed for its precision, minerality and expressive depth, this single-vineyard Sauvignon Blanc continues to define the modern Marlborough style.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Jane Skilton MW (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – James Suckling (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2025 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2024 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm Blank Canvas’s place among New Zealand’s elite producers of precision-driven Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBright and saline, this wine sings with ocean-fresh flavours — try it with chilled oysters or garlic-buttered prawns, where its minerality mirrors the sea. It also complements creamy goat-cheese salads or herb-driven Thai dishes, its vibrant acidity cutting through richness while echoing fresh basil, coriander and lime.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePure, expressive and intelligently crafted, this single-vineyard Sauvignon Blanc makes a refined gift or a rewarding bottle to savour — elegant, modern and unmistakably Marlborough.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Blank Canvas","offers":[{"title":"Default Title","offer_id":42493774561525,"sku":"1001676","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Blank-Canvas-Holdaway-Sauvignon-Blanc-750ml.png?v=1764240215"},{"product_id":"pegasus-bay-chardonnay","title":"Pegasus Bay Chardonnay","description":"\u003cp\u003ePegasus Bay Chardonnay is a masterful expression of North Canterbury’s cool-climate elegance. Crafted by the Donaldson family, pioneers of the Waipara Valley, this wine balances ripe stone fruit and citrus vibrancy with savoury depth and smoky barrel spice — a truly complex and captivating Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale yellow in hue, the bouquet offers concentrated aromas of grapefruit, melon, pineapple and vanilla, wrapped in subtle smoke and grilled mushroom notes. The palate is full and fleshy, driven by bright fruit, creamy texture and lively acidity. Structured yet graceful, it finishes long, savoury and refreshing.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; traditional Burgundian methods; 12 months in French oak puncheons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFamily-owned since 1986, Pegasus Bay is the flagship estate of North Canterbury. Founded by Ivan and Christine Donaldson, the winery’s vineyards lie on free-draining Glasnevin Gravels sheltered by the Teviotdale Range. These old, ungrafted vines yield intensely flavoured fruit of low vigour. Using traditional Burgundian techniques — hand-picking, natural fermentation and extended lees ageing — the family crafts wines of authenticity, texture and poise that capture their unique terroir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMade with minimal intervention, Pegasus Bay Chardonnay showcases remarkable purity and depth. Hand-trod fruit and wild-yeast fermentation in large French oak puncheons build texture and complexity, while the vineyard’s cool nights preserve freshness and acidity. The result is a layered, age-worthy wine of both richness and restraint.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed as one of New Zealand’s most distinctive Chardonnays across recent vintages.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades affirm its place among New Zealand’s finest — layered, savoury, and brilliantly balanced.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRichly textured yet fresh, this Chardonnay pairs beautifully with roasted pork belly, wild mushroom risotto or grilled lobster with garlic butter. Its smoky and savoury notes complement creamy chicken with tarragon, while its citrus lift refreshes the palate alongside pan-seared salmon. For a decadent match, serve with aged Comté or triple-cream brie — an indulgent harmony of flavour and finesse.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, expressive and proudly Waipara — Pegasus Bay Chardonnay is a benchmark for New Zealand craftsmanship and a sophisticated choice for discerning wine lovers.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":42501424316661,"sku":"1001683","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus_Bay_chardonnay_750ml.png?v=1761701089"},{"product_id":"craggy-range-te-muna-sauvignon-blanc","title":"Craggy Range Te Muna Sauvignon Blanc","description":"\u003cp\u003eCraggy Range Te Muna Sauvignon Blanc captures the purity and poise of Martinborough’s cool climate. From the stony terraces of Te Muna Road, this elegant wine offers exceptional texture, balance and minerality — a hallmark of Craggy Range’s single-vineyard precision.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale lemon in hue, the bouquet reveals white peach, lemon blossom, and fresh herbs over a base of passionfruit and subtle florals. The palate is crisp and layered, its citrus core framed by chalky texture and saline minerality. Lively acidity and a long, dry finish highlight the character of Te Muna’s ancient river stones.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Craggy Range\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Martinborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePlanted on the lower terraces of Te Muna Road, the vines draw energy from gravelly alluvial soils that encourage low yields and concentrated fruit. Martinborough’s cool nights and long ripening season preserve freshness and aromatic lift. Craggy Range’s commitment to site expression and sustainability ensures that each vintage authentically reflects its landscape and season.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis single-vineyard Sauvignon Blanc showcases Martinborough’s distinctive character — elegant, mineral-driven, and textural. The combination of elevation, riverstone soils, and meticulous vineyard care creates a wine of precision, energy and refined intensity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly acclaimed for its purity and sophistication, Te Muna Sauvignon Blanc stands among New Zealand’s most elegant white wines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – 2024 New Zealand Wine Awards (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Decanter World Wine Awards (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – MaryAnn Worobiec, Wine Spectator (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – 2024 International Wine Challenge (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Christina Pickard, Wine Enthusiast (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWorld’s Best Sommeliers’ Selection\u003c\/strong\u003e – (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards reaffirm Te Muna’s place as a benchmark of finesse, precision and site-driven excellence within New Zealand’s white-wine landscape.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eFresh and mineral, this wine is a sublime match for oysters, kingfish ceviche or scallops with lemon-herb butter. Its crisp acidity and subtle salinity also complement aromatic dishes such as Thai green curry or Vietnamese spring rolls. For a softer pairing, enjoy with aged goat cheese or a citrus-dressed salad of fennel and mint — each sip a reflection of Te Muna’s cool, stony grace.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant, terroir-driven Sauvignon Blanc perfect for discerning palates. A thoughtful gift or dinner-party favourite that celebrates New Zealand winemaking artistry.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Craggy Range","offers":[{"title":"Default Title","offer_id":43056061382901,"sku":"1001790","price":30.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/CraggyRangeTeMunaSauvignonBlancC27.png?v=1659384564"},{"product_id":"cable-bay-cinders-vineyard-sauvignon-blanc","title":"Cable Bay Cinders Vineyard Sauvignon Blanc","description":"\u003cp\u003eCable Bay Cinders Vineyard Sauvignon Blanc captures the purity and tension of Marlborough’s Awatere Valley. From organically grown fruit on ancient alluvial terraces, this wine is a seamless fusion of vibrant fruit, mineral drive and coastal freshness — a beautifully expressive, finely textured Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFrom the first swirl, this wine reveals lime zest, guava and passionfruit layered over riverstone flint and subtle salinity. The palate is finely structured and chalky, showing vibrant acidity and mineral persistence. Lees ageing adds complexity and supple weight, leading to a long, refreshing finish reminiscent of lime sorbet and sea breeze.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePlanted in 1996 on fossil-rich riverstone terraces beside the Awatere River, the Cinders Vineyard reflects Cable Bay’s dedication to organic and regenerative viticulture. Hand-harvested fruit is gently pressed and cool-fermented in stainless steel to preserve purity, before resting six months on lees for texture and depth. The result is a wine of precision, minerality and elegant balance — a true expression of place.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eOrganically grown on Cable Bay’s own vineyard, this wine combines Old World finesse with New World brightness. Its coastal influence, low yields and fine lees ageing create remarkable clarity and structure — a distinctive, mineral-driven Marlborough Sauvignon Blanc of exceptional poise.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely praised for its purity and finesse, Cinders Vineyard Sauvignon Blanc continues to affirm Cable Bay’s reputation for crafting expressive, terroir-true wines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e88\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars \u0026amp; 94\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; Trophy – Best Marlborough Wine in Show\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e – China Wine \u0026amp; Spirits Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition highlights the vineyard’s coastal precision and the winery’s mastery of organic Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant and mineral-driven, this wine is superb with fresh oysters, sashimi or pan-seared scallops in lemon butter, where its zesty acidity enhances ocean flavours. It also complements goat-cheese salads with citrus vinaigrette or the aromatic spice of Thai green curry and Vietnamese spring rolls. Elegant, refreshing and effortlessly versatile.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003ePure, expressive and beautifully balanced — a thoughtful gift or a refined choice for those who appreciate Marlborough Sauvignon Blancs of texture and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":43056442147061,"sku":"1001792","price":27.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Cable-Bay-Cinders-Vineyard-Sauvignon-Blanc.png?v=1744863731"},{"product_id":"te-mata-estate-cape-crest-sauvignon-blanc","title":"Te Mata Estate Cape Crest Sauvignon Blanc","description":"\u003cp\u003eTe Mata Estate Cape Crest Sauvignon Blanc embodies the sophistication and legacy of one of New Zealand’s most prestigious wineries. Crafted in the traditional Bordeaux style, it is a benchmark of barrel-fermented Sauvignon Blanc — layered, refined and enduringly elegant.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRadiating a pale white-gold hue with shimmering green reflections, Cape Crest opens with vibrant aromas of nectarine, grapefruit, lime zest and lemongrass, underpinned by guava and subtle toast. The palate reveals ripe stone fruit, citrus and delicate herbs, balanced by crystalline acidity and a long, savoury, saline finish. A true harmony of fruit concentration and texture.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Te Mata Estate\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 97% Sauvignon Blanc, 2% Semillon, 1% Sauvignon Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFirst produced in 1984, Cape Crest was New Zealand’s pioneering barrel-fermented Sauvignon Blanc. Fruit is hand-harvested from Te Mata’s coastal vineyards, fermented in French oak and aged on lees for 11 months to achieve exceptional depth and structure. Blended with small portions of Semillon and Sauvignon Gris, the wine reflects Te Mata’s long-standing pursuit of balance, complexity and site expression.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA modern classic listed among the Fine Wines of New Zealand, Cape Crest delivers a seamless balance of fruit, oak and minerality. Its creamy mid-palate, lifted aromatics and saline edge showcase Hawke’s Bay’s maritime terroir and Te Mata’s masterful craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics worldwide, Cape Crest remains one of New Zealand’s most awarded Sauvignon Blancs, celebrated for its structure, longevity and elegance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, The Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94+\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5 Stars\u003c\/strong\u003e – Michael Cooper, The Listener (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Gary Walsh, The Wine Front (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent recognition underscores Cape Crest’s place as a benchmark in refined, age-worthy New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and textural, Cape Crest pairs beautifully with pan-seared scallops in citrus butter or roasted chicken with lemon and herbs. Its toasty oak and stone-fruit richness complement creamy pasta or risotto, while the saline finish is superb with oysters or grilled fish. For a lighter match, try goat’s-cheese salad with arugula and a crisp vinaigrette.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eRefined, cellar-worthy and iconic — a stunning gift for collectors and a luxurious choice for those who appreciate complex white wines with depth and provenance.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Te Mata","offers":[{"title":"Default Title","offer_id":43086202175733,"sku":"1001795","price":33.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Te_Mata_Estate_Estate_Cape_Crest_Sauvignon_Blanc.png?v=1761878733"},{"product_id":"pegasus-bay-virtuoso-chardonnay","title":"Pegasus Bay Virtuoso Chardonnay","description":"\u003cp\u003ePegasus Bay Virtuoso Chardonnay represents the pinnacle of North Canterbury craftsmanship — a reserve selection showcasing the Donaldson family’s mastery of texture, power and poise. A wine of layered fruit, savoury depth and mineral tension, it captures the spirit of Waipara’s cool-climate terroir with remarkable finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eShimmering lemon in hue, the bouquet is both fruit-driven and savoury, revealing grapefruit, grilled pineapple and melon entwined with notes of smoky bacon, buttered popcorn, hazelnut and caramel. On the palate, it is vibrant, concentrated and finely balanced — a fusion of richness, energy and long, racy persistence.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Sustainable Winegrowing; Reserve series; wild-yeast fermentation; 40% new French oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eVirtuoso is crafted only in exceptional years and selected from the finest barrels of old-vine Chardonnay. Hand-harvested and gently pressed, the juice is fermented by indigenous yeasts in French oak puncheons before resting on its lees for extended ageing. The Donaldson family’s meticulous approach and respect for Burgundian tradition create a Chardonnay of breathtaking depth and structure, embodying Waipara’s unique limestone and gravel terroir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis reserve Chardonnay unites intensity with restraint. The interplay of citrus, stone fruit and savoury elements is amplified by natural fermentation and extended lees ageing. Richly textured yet elegant, it captures the perfect equilibrium between oak, fruit and mineral precision — a hallmark of Pegasus Bay’s most celebrated wines.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly acclaimed by leading critics for its complexity, balance and longevity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points (19\/20)\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Rebecca Gibb MW, Vinous (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch accolades confirm Virtuoso as one of New Zealand’s most distinguished and cellar-worthy Chardonnays.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis Chardonnay’s richness and savoury complexity shine with roast chicken or duck in creamy mushroom sauce, or pan-seared scallops and grilled salmon with lemon butter. Its vibrant acidity cuts through richness, while its smoky, nutty tones elevate truffle risotto or pasta with parmesan and cream. The result — a symphony of texture, depth and freshness that defines fine dining in a glass.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious showcase of Pegasus Bay’s artistry — elegant, layered and deeply expressive. A superb choice for discerning collectors, celebratory occasions or an indulgent evening at home.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":43405179257077,"sku":"1001840","price":68.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/products\/Pegasus-Bay-Virtuoso-Chardonnay-750ml.png?v=1764385340"},{"product_id":"trinity-hill-125-chardonnay","title":"Trinity Hill '125' Chardonnay","description":"\u003cp\u003eTrinity Hill ‘125’ Chardonnay captures the essence of Hawke’s Bay refinement — a masterful balance of richness, tension and elegance. Crafted from hand-harvested fruit and aged on lees in French oak, it embodies precision and poise, delivering an expressive, world-class Chardonnay of purity and grace.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFragrant aromas of white peach, grapefruit and citrus blossom intertwine with roasted nuts, marzipan and flint. The palate is concentrated yet composed, revealing stone fruit, sweet spice and toasty oak. Fine acidity and subtle phenolics lead to a long, savoury, mouth-watering finish of remarkable finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Trinity Hill\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Hand-Harvested; Indigenous Yeast Fermentation; Lees-Aged 14 Months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eBorn from Hawke’s Bay’s revered Gimblett Gravels, the ‘125’ Chardonnay reflects Trinity Hill’s dedication to site expression and craftsmanship. Fruit from the Tin Shed Vineyard was wild-fermented in French oak barriques and puncheons, undergoing malolactic fermentation for richness and texture. Fourteen months on lees builds exceptional complexity, producing a Chardonnay that unites power with restraint — the signature of Trinity Hill’s pursuit of balance and beauty.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA benchmark single-vineyard Chardonnay of remarkable poise, texture and length. It’s a wine that captures the essence of Hawke’s Bay’s cool stone soils — layered, refined and built for longevity, revealing its elegance with every sip.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated as one of New Zealand’s most precise and powerful Chardonnays.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTrophy\u003c\/strong\u003e – Hawke’s Bay Wine Show (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – The Wine Front (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – International Wine \u0026amp; Spirits Competition (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – New Zealand International Wine Show (2020)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours affirm ‘125’ as a luminous example of Trinity Hill’s mastery in Chardonnay craft and Hawke’s Bay terroir expression.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis graceful yet powerful Chardonnay pairs beautifully with butter-poached crayfish or seared scallops in a light cream sauce. Its roasted nut and stone-fruit layers shine beside lemon-herb roast chicken or truffle-infused risotto. A truly versatile partner for refined, flavourful dishes where texture and balance take centre stage.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA statement of craftsmanship and sophistication, ‘125’ is an exceptional choice for connoisseurs or as an elegant gift for special occasions. Perfect for those who appreciate purity, precision and power in harmony.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Trinity Hill","offers":[{"title":"Default Title","offer_id":43885892108533,"sku":"1001962","price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Trinity_Hill_125_Chardonnay.png?v=1761727945"},{"product_id":"cloudy-bay-te-koko-sauvignon-blanc","title":"Cloudy Bay 'Te Koko' Sauvignon Blanc","description":"\u003cp\u003eCloudy Bay ‘Te Koko’ Sauvignon Blanc is the adventurous, barrel-fermented counterpart to the estate’s iconic Sauvignon Blanc. Crafted from select Marlborough vineyard parcels, it reveals a complex, layered expression — elegant, textural and profoundly distinctive.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eInitially restrained, Te Koko unfurls with aromatic notes of subtle tropical fruit, honey and graphite. The palate is rich yet poised, with flavours of peach, preserved citrus and toasted nuts. A fine thread of acidity and saline minerality provides freshness and structure, leading to a long, savoury finish.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cloudy Bay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.75%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFermented with indigenous yeasts in French oak barrels, Te Koko matures for 15 months on fine lees to build texture and complexity. This wild-ferment method transforms Marlborough’s signature Sauvignon Blanc into a refined, mineral-driven expression — balancing opulence with restraint. Each bottle captures Cloudy Bay’s pioneering spirit and its dedication to craftsmanship and terroir.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eTe Koko is a landmark in New Zealand winemaking — an elegant, oak-aged Sauvignon Blanc that challenges expectation. Crafted from four prime vineyard parcels, it reveals the depth and dimension possible when artistry and patience meet in the cellar.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eUniversally acclaimed for its complexity, structure and age-worthiness, Te Koko continues to redefine the boundaries of New Zealand Sauvignon Blanc.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Stephen Wong MW (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95+\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Vinous (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – New Zealand Wine Rater (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Wine Spectator (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch consistent acclaim affirms Te Koko’s position as a masterful, world-class interpretation of Sauvignon Blanc — complex, expressive and enduringly elegant.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and layered, Te Koko is exquisite with grilled lobster finished in butter, or prawn linguine in a creamy citrus sauce. Its smoky savoury tones complement Chinese-style crispy pork belly or smoked salmon on toasted brioche with crème fraîche. Aged goat’s cheese or herb-roasted chicken also mirror its oak-kissed depth and bright acidity.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA sophisticated expression of New Zealand winemaking — ideal for collectors, connoisseurs and lovers of refined, food-friendly white wines. A standout gift for those who appreciate elegance and innovation.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cloudy Bay","offers":[{"title":"Default Title","offer_id":43888768319733,"sku":"1001970","price":86.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cloudy_Bay_Te_Koko_Sauvignon_Blanc_750ml.png?v=1742500687"},{"product_id":"pegasus-bay-sauvignon-semillon","title":"Pegasus Bay Sauvignon Semillon","description":"\u003cp\u003ePegasus Bay Sauvignon Semillon reimagines the classic white Bordeaux blend through a distinctly New Zealand lens. Crafted from old vines on the stony Glasnevin Gravels of North Canterbury, it’s a wine of texture, depth and aromatic intrigue — an elegant, savoury white with remarkable length.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale lemon in colour, this wine opens with tropical notes of guava, pineapple and melon, unfolding into grapefruit, honeysuckle, crushed herbs and a wisp of flint. The palate is richly textured yet vibrant, its creamy weight lifted by crisp acidity and phenolic drive. A long, sophisticated finish lingers with mineral and citrus complexity.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc 70%, Semillon 30%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.6%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eInspired by the dry white blends of Bordeaux, Pegasus Bay combines estate-grown Sauvignon Blanc and Semillon in perfect harmony. The Sauvignon portion is cool-fermented in stainless steel for freshness, while the Semillon matures in oak puncheons for texture and complexity. Extended lees contact and a year’s bottle ageing yield a wine of layered richness and refined structure — a testament to the Donaldson family’s patient, minimal-intervention philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis small-production blend showcases old vines rooted in the free-draining Glasnevin Gravels. Its long ripening season, sheltered microclimate and careful élevage bring together the tension of Sauvignon Blanc and the depth of Semillon in an expressive, age-worthy union.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics for its layered complexity and elegance, Pegasus Bay Sauvignon Semillon stands among New Zealand’s finest white blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Joelle Thomson, Drinksbiz (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2020 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards affirm the wine’s reputation as a benchmark for texture, balance and craftsmanship in New Zealand’s white-blend category.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich yet vibrant, this wine pairs beautifully with pan-seared scallops, saffron risotto or grilled seafood in citrus-herb butter. Its creamy weight and crisp acidity complement goat-cheese tart or asparagus dishes, while the tropical fruit and spice notes elevate aromatic Thai cuisine. A luxurious companion to both seafood and elegant vegetarian fare.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eDistinctive and complex, this refined white blend is ideal for collectors or connoisseurs seeking a food-friendly, cellar-worthy expression of New Zealand innovation and French inspiration.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":44003288645877,"sku":"1002000","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Sauvignon-Semillon-Bordeaux-blend.png?v=1744780662"},{"product_id":"cable-bay-rocky-vineyard-pinot-gris","title":"Cable Bay Awatere Valley Pinot Gris","description":"\u003cp\u003eCable Bay Awatere Valley Pinot Gris captures the essence of Marlborough’s southernmost valley — a wine of textural depth and mineral vitality. Grown on 25-year-old vines in the organically farmed Rocky Vineyard, it reveals crisp orchard fruit, floral lift, and river-stone purity, perfectly balancing richness with bright natural acidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eAromas of Pacific Rose apple, white flowers, and ripe rock melon unfold alongside nuances of manuka honey and wet river stone. The palate is dry, full, and textural, its grapefruit-pith edge adding focus and drive. Lively acidity and gentle phenolics evoke the sensation of biting into a fresh, crunchy apple, finishing long, saline, and poised.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing NZ; Gluten-Free; Screwcap Closure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe Rocky Vineyard, planted in 1996 on ancient alluvial terraces above the Awatere River, is composed of gravelly soils flecked with fossilised shell. Cable Bay’s winemaking philosophy merges minimal intervention with precision. Fruit is harvested cool and soaked on skins to extract structure and aromatic depth before fermentation at warmer temperatures for complexity. Maturation on light lees adds brioche texture and softness, producing a Pinot Gris of both vibrancy and refinement.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eOld-vine fruit, regenerative viticulture, and careful skin contact define this expressive Pinot Gris. Certified organic and crafted with minimal handling, it offers full-bodied texture, bright mineral tension, and a beautifully dry, elegant finish that speaks directly of the Awatere’s coastal influence.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely praised for purity, structure, and refined regional expression.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – Michael Cooper (2023)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Cameron Douglas (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points \u0026amp; 4.5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsistent acclaim affirms its standing as one of Marlborough’s most expressive and textural organic Pinot Gris wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis dry, mineral-driven Pinot Gris complements both fresh and richly flavoured cuisine. Pair with pan-seared scallops in citrus butter or grilled salmon with a herb-infused glaze, where the wine’s acidity balances richness. It also shines with Moroccan chickpea tagine, creamy mushroom risotto, or a summer salad of peach, toasted almonds, and goat’s cheese — each dish elevated by the wine’s crispness and savoury spice.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant, organic Pinot Gris that captures the essence of Marlborough’s Awatere Valley — perfect for discerning palates or as a sophisticated gift for lovers of dry, textural whites.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":44205107511541,"sku":"1002053","price":29.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cable-Bay-Awatere-Valley-Pinot-Gris-750ml.png?v=1744864079"},{"product_id":"kendall-jackson-grand-reserve-chardonnay","title":"Kendall-Jackson Grand Reserve Chardonnay","description":"\u003cp\u003eKendall-Jackson Grand Reserve Chardonnay is a luxurious Californian white that balances richness, freshness, and refined craftsmanship. Crafted from cool-climate coastal vineyards in Santa Barbara County, it unites tropical fruit intensity with mineral poise and a beautifully creamy texture — a hallmark of Kendall-Jackson’s winemaking mastery.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eLush tropical fruit and citrus blossom unfold alongside notes of vanilla, spice, and toasted oak. The palate is rich yet vibrant, offering pineapple, guava, and peach wrapped in creamy texture and bright acidity. Lees ageing brings depth and silkiness, while the finish lingers with gentle minerality and warmth.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Kendall-Jackson Winery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Wine Growing; Sur lie aged 7 months in French \u0026amp; American oak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFamily-owned since 1982, Kendall-Jackson is an icon of Californian excellence. Grapes for the Grand Reserve Chardonnay are hand-selected from cool-climate coastal vineyards in Santa Barbara County, renowned for their limestone-rich soils and maritime breezes. Aged on lees in French oak with twice-monthly bâtonnage, the wine gains complexity, creaminess, and depth — an elegant reflection of the Jackson Family’s dedication to quality and sustainable winemaking.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Grand Reserve Chardonnay captures the best of California’s coastal terroir — lush tropical fruit layered with mineral freshness and creamy oak complexity. Its luxurious mouthfeel, combined with precision and poise, makes it both indulgent and beautifully balanced.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eHighly praised for its depth, texture, and consistency across vintages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Enthusiast Magazine (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Ken’s Wine Guide (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Wine Spectator (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; Excellent\u003c\/strong\u003e – Cameron Douglas MS (2020 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18.5\/20 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Raymond Chan Wine Reviews (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAccolades like these affirm its reputation as one of California’s most reliably elegant and expressive Chardonnays.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its creamy texture and tropical fruit core, this Chardonnay pairs perfectly with pan-seared scallops, buttery lobster, or roasted chicken with herbs. Its oak-kissed spice enhances creamy mushroom risotto or pumpkin pasta, while mild cheeses such as Brie or Fontina echo the wine’s nutty depth and luscious finish.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA refined and versatile Chardonnay that shines at both elegant dinners and intimate celebrations. Its plush style and enduring popularity make it an impressive gift for lovers of fine Californian wine.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Kendall-Jackson","offers":[{"title":"Default Title","offer_id":44336201728245,"sku":"1002063","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Kendall-Jackson-Grand-Reserve-Chardonnay-750ml.png?v=1754452288"},{"product_id":"jules-taylor-otq-single-vineyard-sauvignon-blanc","title":"Jules Taylor 'OTQ' Single Vineyard Sauvignon Blanc","description":"\u003cp\u003eJules Taylor ‘OTQ’ Single Vineyard Sauvignon Blanc is a revelation — a bold, barrel-fermented expression redefining Marlborough’s signature grape. Crafted from an elevated Awatere Valley site and made “On The Quiet” by Jules herself, this rich, textural wine marries power and elegance in perfect harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eComplex and luxurious, the nose opens with ripe mango, guava, pineapple and crushed herbs, layered with toasted pecan and hazelnut. The palate is full and silken, unfolding flavours of candied pineapple, citrus curd and honeyed butterscotch. Subtle oak and soft acidity carry through to a smoky, mineral finish of impressive length and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Jules Taylor Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe ‘OTQ’ range — meaning “On The Quiet” — began as Jules Taylor’s secret project, a chance to challenge expectations of Marlborough Sauvignon Blanc. Sourced from the windswept Altimarloch Vineyard in the Upper Awatere, the fruit was wild-fermented and matured in seasoned French oak to create a layered, textural style. With limited production and hands-on attention, this single-vineyard wine reflects both site and soul — a true artisan expression.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eBarrel-fermented and wild-yeast driven, this wine offers a creamy, savoury dimension rarely seen in Marlborough Sauvignon Blanc. Its subtle oak influence, combined with natural fermentation and lees ageing, delivers a rich palate, refined acidity and remarkable length.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its innovation and textural depth, ‘OTQ’ Sauvignon Blanc consistently earns acclaim from leading critics worldwide.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Oz Clarke (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e – Sommeliers Choice Awards (2021 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours confirm its place among New Zealand’s most distinctive and artfully made Sauvignon Blancs.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and textural, this wine pairs beautifully with seared scallops and peach salad, its acidity balancing the buttery seafood and echoing the stone-fruit notes. Try it with halloumi and smashed garlic potatoes with fresh salsa, or a fragrant Thai prawn laksa. Its creamy texture and smoky complexity make it a luxurious match for flavour-packed dishes.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and expressive, this limited single-vineyard release makes a thoughtful gift for wine lovers seeking sophistication and individuality — a collector’s Sauvignon Blanc with heart and style.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Jules Taylor","offers":[{"title":"Default Title","offer_id":44533618802933,"sku":"1002071","price":42.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Jules_Taylor_OTQ_Sauvignon_Blanc.png?v=1743041881"},{"product_id":"cable-bay-reserve-pinot-gris","title":"Cable Bay Reserve Pinot Gris","description":"\u003cp\u003eCable Bay Reserve Pinot Gris is a sophisticated and textural white wine from the coastal slopes of the Awatere Valley. Crafted from 100% Pinot Gris grapes, fermented and aged on lees in a concrete egg, it merges rich fruit depth with crisp acidity and a distinct mineral character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eOn the nose, aromas of blood orange, Braeburn apple and kaffir lime leaves are framed by wet limestone and gentle spice. The palate is medium-bodied yet focused: vibrant fruit sits alongside creamy lees texture and pithy phenolics. The finish is long and refreshing, perfectly balancing richness and tension.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Cable Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Gris\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Awatere Valley, Marlborough, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Certified Organic; Sustainable Winegrowing NZ; Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eGrown on Cable Bay’s estate terraced vineyards, this Reserve selection is crafted only in the finest years. Pressed whole-bunch and fermented in a concrete egg vessel, it undergoes six months of lees ageing to build body and textural richness while retaining clarity. The coastal soils and maritime influence impart mineral precision, yielding a wine of seamless balance and expressive purity.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Reserve expression epitomises Cable Bay’s pursuit of refinement and terroir. The egg-fermentation enhances natural texture and complexity, while the organic, regenerative approach ensures each vintage speaks authentically of its coastal origin and understated luxury.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eAcclaimed by critics for its purity, balance, and textural sophistication, Cable Bay Reserve Pinot Gris continues to cement its reputation among New Zealand’s finest aromatic whites.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points\u003c\/strong\u003e – Bob Campbell MW (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91 Points \u0026amp; 4.5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17.5+\/20 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2016 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades reflect its consistent excellence across vintages and its standing as a benchmark for modern, organically-crafted New Zealand Pinot Gris.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis Reserve Pinot Gris pairs beautifully with grilled salmon and citrus-ginger glaze, its crisp acidity cutting through richness. It also shines with lightly spiced Southeast Asian dishes or a platter of mild cheeses and toasted nuts, where its creamy texture and delicate spice can truly shine.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant and expressive wine that makes a refined gift or a standout pour for special occasions. Ideal for those who appreciate texture, precision and quiet luxury in white wine.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Cable Bay","offers":[{"title":"Default Title","offer_id":45528365465845,"sku":"1002141","price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Cable-Bay-Reserve-Pinot-Gris-750ml.png?v=1761797045"},{"product_id":"kendall-jackson-camelot-highlands-chardonnay","title":"Kendall-Jackson 'Camelot Highlands' Chardonnay","description":"\u003ch5\u003eDESCRIPTION\u003c\/h5\u003e\n\u003cp class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003e\"Golden hues and very bright appearance lead to a bouquet of baked stone fruits and vanilla custard, there’s no mistaking the barrel influence with a nutty-rich toasty layer in the bouquet. Grapefruit and baked apple also feature with a touch of cool-climate citrus. Full-bodied, a quite silky in texture as the wine touches the palate. Fine wood tannins with a core of fruit, medium acid intensity and flavours of vanilla and wood spices from barrel. A lovely wine with immediate appeal, weight and texture.\" Cam Douglas\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinery: Kendall-Jackson Winery\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: Chardonnay\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: \u003cspan lang=\"EN-GB\"\u003eSanta Maria Valley, California\u003c\/span\u003e, USA\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eOther: Sustainable Wine Growing, Vegan-Friendly\u003c\/li\u003e\n\u003cli\u003eFood pairing: Chicken; veal \u0026amp; pork; shrimp, crab \u0026amp; lobster; potato \u0026amp; squash; cream \u0026amp; pesto sauces; mild \u0026amp; semi soft cheeses\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoPlainText\"\u003e\u003cspan lang=\"EN-GB\"\u003eCamelot Highlands is special place, one that Winemaster Randy Ullom refers to as \"the filet mignon\" of vineyards. Grown above the fog-driven Santa Maria Bench in Santa Barbara County, this Chardonnay comes from ancient vines growing in seabed soils which have struggled through daily dense fog for over forty years on their own roots stretching down to the prehistoric, seabed soils below. The result is a complex wine bursting with flavours of pineapple, mango and papaya with a creamy, lush, rich palate, finishing with lingering notes of vanilla and crème brûlée.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003ePRODUCER\u003c\/h5\u003e\n\u003cp\u003eFounded in 1982, the Kendall-Jackson story is one of family, quality and stewardship.\u003c\/p\u003e\n\u003cp\u003e\"1974 - Jess Jackson purchases an 80-acre pear and walnut orchard and replants it with Chardonnay grapevines in Lake County, just north of Napa Valley.\u003c\/p\u003e\n\u003cp\u003e1982 - Jess and family set out to make a premium, yet affordable, California wine.\u003c\/p\u003e\n\u003cp\u003e1983 - KJ goes to Washington. Jess sold the first case ever of Vintner’s Reserve Chardonnay at the Oyster Bar at Grand Central Station. That same year, the inaugural vintage of Vintner’s Reserve Chardonnay won the first-ever Platinum Award for an American Chardonnay at The American Wine Competition. Kendall-Jackson was officially on the map. The Reagan's insisted on serving California wines at the White House and Nancy loved the taste of Vintner's Reserve Chardonnay. San Francisco Chronicle's Pulitzer Prize-winning columnist and city icon, Herb Caen, caught wind of the story and wrote a column about the wine referring to the Chardonnay as \"Nancy’s wine.\"\u003c\/p\u003e\n\u003cp\u003e1986 - Stemming from the success of Vintner's Reserve, Jess debuts a new collection of wines under the Kendall-Jackson label. The Grand Reserve collection is a winemaker’s blend of mountain, ridge, hillside and benchland grapes, grown along California’s cool coastal appellations.\u003c\/p\u003e\n\u003cp\u003e1991 - Jess purchases Stave Mill in north-eastern France. Kendall-Jackson is the only American Winery to share ownership in a French stave mill. Our commitment to aging \u0026amp; fermenting in French oak barrels has helped us deliver America’s favourite Chardonnay since 1982.\u003c\/p\u003e\n\u003cp\u003e1992 - Kendall-Jackson Vintner’s Reserve Chardonnay becomes #1 selling Chardonnay in America, and remains so to this day.\u003c\/p\u003e\n\u003cp\u003e1995 - Jess purchases the 5,000 acre Gauer Range along the Mayacamas Mountains in Alexander Valley. He renames it Alexander Mountain Estate (AME) and insists that all the coveted grapes on this mountain are grown with extra care. The average grape is touched 12 times during the growing season, but AME grapes get, on average, nearly twice the attention. Our Grand Reserve, Jackson Estate and Stature collections all source Cabernet Sauvignon from some of AME's prized mountain top vineyard blocks.\u003c\/p\u003e\n\u003cp\u003e1996 - KJ Wine Estate \u0026amp; Gardens opens its doors in the heart of Sonoma County. Kendall-Jackson Wine Estate and Gardens was built by Ken De Baun in 1990. He originally built this facility to be used as the tasting room and as a special events site for his winery, Chateau de Baun. Kendall-Jackson purchased the building in 1996 to be an educational destination for all things food and wine.\u003c\/p\u003e\n\u003cp\u003e1997 - In March of 1997, Randy Ullom was named Winemaster for Kendall-Jackson Winery, a distinction he still holds today. Ullom’s unusual title “Winemaster” reflects his intimate involvement in the intricacies of the viticultural and winemaking programs of Kendall-Jackson. First vintage of Stature launches. Stature represents the pinnacle of Kendall-Jackson winemaking excellence. Created from only our finest estate vineyards and handcrafted without compromise, it offers the ultimate expression of wine artistry in Chardonnay and Bordeaux blend.\u003c\/p\u003e\n\u003cp\u003e2007 - Jess Jackson is awarded Wine Enthusiast's Lifetime Achievement Award. Each year, the editors of Wine Enthusiast honour the individuals and companies that have made outstanding achievements in the wine and beverage world including the prestigious Lifetime Achievement Award. Among his major achievements, Jess Jackson was one of the first and largest winemakers to introduce America to varietal-specific wine, not only increasing the public’s understanding and appreciation of wine, but also making it affordable.\u003c\/p\u003e\n\u003cp\u003e2011 - Jess Jackson passes away. Jess Jackson was that rare individual whose vision, perseverance and work ethic transformed an entire industry. A truly self-made man, his legacy will endure, inspiring all those who believe that being successful in business does not mean that one must compromise those basic values: family, hard work, integrity and stewardship of the land. The same year, Wine \u0026amp; Spirits Magazine selects Kendall-Jackson as one of its Top 100 Wineries of Year, marking the tenth time K-J wins the award.\u003c\/p\u003e\n\u003cp\u003e2013 - With the Jackson's commitment to the advancement of sustainable winemaking and sustainable agriculture, the University's Department of Viticulture and Enology opened the 8,500 square-foot Jess S. Jackson Sustainable Winery Building. Fully equipped, it will enable the winery to become the first self-sustainable, zero-carbon teaching and research facility in the world. The Drinks Business announces Kendall-Jackson as the The Green Company of the Year. The award was given based on our implementation of environmentally sensitive practices in all aspects of our operations and for our overall impact on energy savings, waste reduction and conservation.\u003c\/p\u003e\n\u003cp\u003e2016 - Jackson Family wines awarded the California Green Medal Leader Award for Sustainable Winegrowing Leadership. The prestigious Green Medal Award was developed to recognize California vineyards and wineries excelling in sustainability in four categories. The Leader award is given to the vineyard or winery that best demonstrates excellence in balancing the three E’s of sustainability: environmentally sound, socially equitable, and economically viable. The three other categories include the Environment Award, Community Award, and Business Award. The Leader category is the exemplary achievement in all of the three categories.\u003c\/p\u003e\n\u003cp\u003e2017 - Kendall-Jackson named Winery of the Year. Each year, Wine Enthusiast honours the individuals and companies that made outstanding achievements over the past year in the wine and beverage world.\"\u003c\/p\u003e\n\u003cp\u003eKendall-Jackson Winery\u003c\/p\u003e\n\u003ch5\u003eACCOLADES\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e93 \u0026amp; Excellent - Cam Douglas (2020 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan lang=\"EN-GB\"\u003e90\/100 Points - Wine Enthusiast (2020 vintage)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kendall-Jackson","offers":[{"title":"Default Title","offer_id":45748214694133,"sku":"1002170","price":53.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Kendall-JacksonCamelotHighlandsChardonnay.png?v=1722847991"},{"product_id":"raats-original-chenin-blanc","title":"Raats Original Chenin Blanc","description":"\u003cp\u003eRaats Original Chenin Blanc captures the essence of South Africa’s most celebrated white grape — pure, vibrant and full of life. Crafted without oak to preserve its natural freshness, this wine is a masterclass in balance and expression, reflecting the harmony between Stellenbosch’s granite soils and the meticulous touch of the Raats family.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eExpressive aromas of yellow apple, kiwi, and lime meet hints of pineapple and green melon. The palate is crisp and layered, bursting with zesty citrus, pear and quince, balanced by a clean mineral backbone and a silken mouthfeel. Bright, elegant acidity carries through to a long, lingering finish with a subtle whisper of lemongrass and almond.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Raats Family Estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Stellenbosch, South Africa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Vegan-Friendly; Organic Practices; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 2000 by Bruwer Raats, this family-run estate has become synonymous with world-class Chenin Blanc. Grapes for the Original Chenin Blanc are sourced from old bush vines rooted in decomposed granite and sandstone soils in the Polkadraai Hills. Fermented in stainless steel and aged six months on lees, the wine is unoaked, allowing its purity, texture and terroir to shine. It embodies Raats’ philosophy of “excellence through specialisation.”\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMade exclusively from hand-selected Stellenbosch fruit, this unoaked Chenin Blanc showcases the tension between vibrant citrus and tropical depth. Granite soils lend mineral focus while sandstone adds luscious fruit weight — a hallmark of Raats’ distinctive, terroir-driven style.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its precision and poise, Raats Original Chenin Blanc continues to define modern South African winemaking excellence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Decanter (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Ken’s Wine Rating (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Christian Eedes (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Tim Atkin MW (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Vinous (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Wine Spectator (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.5\/5 Stars\u003c\/strong\u003e – John Platter (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsistent international acclaim highlights Raats’ mastery of Chenin Blanc and the authenticity of South Africa’s finest white wines.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eBright, mineral and fruit-driven, this Chenin Blanc pairs effortlessly with fresh seafood such as oysters, seared scallops or lemon-butter fish. Its lively acidity cuts through creamy chicken dishes and rich shellfish, while its tropical core complements subtly spiced Thai curries or pork with apple. Soft goat’s cheese and citrus-infused salads are equally divine companions, enhancing the wine’s zesty precision.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant, versatile and deeply expressive, Raats Original Chenin Blanc is the quintessential bottle for those who appreciate vibrant, world-class whites — equally at home on a sunny terrace or at a sophisticated dinner table.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Raats","offers":[{"title":"Default Title","offer_id":45765884641525,"sku":"1002177","price":33.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Raats-Original-Chenin-Blanc-750ml.png?v=1762158553"},{"product_id":"robert-mondavi-napa-chardonnay","title":"Robert Mondavi Napa Chardonnay","description":"\u003cp\u003eRobert Mondavi Napa Chardonnay captures the pioneering spirit of Napa Valley — lush, expressive, and impeccably crafted. A symphony of ripe fruit, toasty oak and creamy texture, it reflects Mondavi’s enduring legacy of elegance and innovation in Californian winemaking.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBrilliant gold in colour, this Chardonnay opens with aromas of guava, peach and pear, entwined with hints of citrus zest and vanilla oak. The palate is richly textured yet lively, revealing layers of apple, pineapple and lemon crème. A gentle toastiness, bright acidity and lingering finish complete this opulent, balanced wine.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Robert Mondavi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; French oak aged; sustainably produced\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1966, Robert Mondavi Winery transformed Napa Valley into a world-class wine region. This Chardonnay is sourced from select vineyards across Napa, including long-term grower partners, capturing the valley’s diversity of terroir. Fermented in French oak and aged on lees, it harmonises creamy texture with bright fruit. Every bottle pays tribute to Mondavi’s belief that wine, food and art belong together in everyday life.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis Chardonnay embodies Napa’s hallmark richness balanced by freshness. Barrel fermentation, partial malolactic conversion and lees ageing deliver layers of complexity — from ripe tropical fruit to subtle oak spice. Elegant yet indulgent, it’s a wine that elevates both fine dining and relaxed evenings alike.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently acclaimed for its structure, balance and expressive character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper, The Listener (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Wine Spectator (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wilfred Wong (2018 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92 Points\u003c\/strong\u003e – James Suckling (2017 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91 Points\u003c\/strong\u003e – 8Wines (2017 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuch recognition underscores its reputation as a benchmark Napa Chardonnay — generous, polished and age-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis golden Napa beauty pairs exquisitely with rich, creamy dishes. Try roasted chicken with herbs, buttery lobster or seared scallops in lemon-garlic butter. Its oak warmth and citrus freshness also complement fettuccine alfredo or crab linguine, while aged cheddar and brie highlight its creamy depth. A versatile wine that transforms any meal into an elegant occasion.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious expression of Napa Valley craftsmanship — perfect for sharing, gifting or cellaring. Refined, balanced and unmistakably Mondavi.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Robert Mondavi","offers":[{"title":"Default Title","offer_id":45924151886069,"sku":"1002215","price":61.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Robert_Mondavi_Napa_Chardonnay_750ml.png?v=1727760448"},{"product_id":"pegasus-bay-sauvignon-blanc","title":"Pegasus Bay Sauvignon Blanc","description":"\u003cp\u003ePegasus Bay Sauvignon Blanc captures the soul of North Canterbury’s Waipara Valley — complex, textural and alive with energy. From old own-rooted vines and stony Glasnevin soils, it’s a masterclass in balance, intensity and craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eStraw yellow with green reflections, the bouquet opens with gooseberry, guava, snow pea and capsicum, layered with savoury hints of wet stone, fennel and fresh hay. The palate shows generous weight and vibrant acidity, driven by ripe phenolics and fine texture, leading to a long, lively finish with remarkable focus and poise.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished by the Donaldson family in 1986, Pegasus Bay is a benchmark for North Canterbury winemaking. The vineyard’s free-draining Glasnevin Gravels and cool night temperatures yield low-cropped fruit with purity and concentration. Fermented with indigenous yeasts and partially aged on skins and lees, this wine embodies the estate’s minimal-intervention philosophy and deep respect for its unique terroir.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eFrom some of New Zealand’s oldest Sauvignon Blanc vines, this limited-release wine combines the variety’s aromatic vibrancy with a Burgundian sense of texture and structure. Its seamless integration of fruit, acidity and savoury nuance makes it both expressive and age-worthy.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated for its depth and refinement, Pegasus Bay Sauvignon Blanc continues to impress leading critics and competitions alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; 4 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker’s Wine Advocate (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese consistent accolades affirm Pegasus Bay’s mastery of cool-climate Sauvignon Blanc and its reputation as one of New Zealand’s finest boutique producers.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant yet layered, this wine shines with grilled prawns in herb butter or pan-seared scallops with lemon. Its lively acidity pairs perfectly with goat-cheese salads, fresh herbs and citrus vinaigrette, while its fruit intensity complements Thai green curry or aromatic seafood dishes. Every sip heightens the flavours, adding poise and verve to the meal.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant and expressive wine that reflects Pegasus Bay’s pioneering spirit — a sophisticated choice for those who cherish character, craft and class.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":46081972470005,"sku":"1002250","price":34.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Sauvignon-Blanc-750ml.png?v=1731735916"},{"product_id":"san-marzano-edda-bianco-salento","title":"San Marzano Edda Bianco Salento","description":"\u003cp\u003eSan Marzano Edda Bianco Salento is the graceful, feminine soul of Puglia — an expressive Mediterranean white that combines freshness, minerality, and creamy allure. Crafted from Chardonnay, Fiano, and Moscatello, it embodies Southern Italian warmth with an elegant, modern finesse.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eRadiant straw-gold in colour, the bouquet reveals white flowers, ripe peach, and subtle vanilla. On the palate it’s rounded yet lively, with layers of stone fruit, citrus, and gentle spice balanced by bright acidity and a lingering, mineral finish of refined elegance.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e San Marzano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay, Moscatello, Fiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Salento, Puglia, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-Free; Vegan-Friendly; Aged 4 months in French oak on lees with bâtonnage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1962 by 19 visionary growers, San Marzano has become one of Italy’s most admired cooperatives. Edda Bianco is vinified from hand-picked grapes grown between the Adriatic and Ionian Seas, where warm breezes and limestone-rich soils impart purity and minerality. Fermented and aged in French oak on lees, the wine unites Chardonnay’s finesse with native varietals for complexity and Mediterranean soul.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eEdda Bianco is an ode to Southern Italian beauty — rich yet poised, floral yet mineral. Its seamless blend of international and indigenous grapes offers both freshness and creamy depth, capturing the sunlit elegance of Puglia in every glass.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated across Europe and beyond for its exceptional quality and style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAA\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e99\/100 Points\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - \u003cspan class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwitsdjJ9MGUAxWfSmwGHfOcObUQ0fERegYIAAgHEAE\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eLuca Maroni\u003c!--TgQPHd|[]--\u003e\u003c!--TgQPHd|[[null,[],\u0026quot;\u0026quot;,0,null,null,[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[{\u0026quot;3524\u0026quot;:[0]}]],null,null,null,null,null,null,null,\u0026quot;\u0026quot;,0]]--\u003e\u003c\/span\u003e (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAC\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e91\/100 Points\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - \u003cspan class=\"wfWfIf fxyaSe\"\u003e\u003cspan class=\"jAOkJc\" role=\"button\" id=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwitsdjJ9MGUAxWfSmwGHfOcObUQ3egRegYIAAgHEAM\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);' tabindex=\"0\"\u003eJames Suckling\u003c\/span\u003e\u003c\/span\u003e (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAE\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGold\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - 2025 Vinarium International Wine Contest (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAF\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGold\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - 2025 Sakura Japan Women's Wine Awards (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAG\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGold\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - 2024 Berliner Wein Trophy - Summer Tasting (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAH\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eGold\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - 2024 The Wine Hunter Award Merano (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAI\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eSilver\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e - 2024 The New Zealand International Wine Show (2024 vintage)\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAAIBxAJ\" data-complete=\"true\" data-sae=\"\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e99\/100 Points\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" aria-owns=\"action-menu-parent-container\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e - \u003cspan class=\"\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-ved=\"2ahUKEwitsdjJ9MGUAxWfSmwGHfOcObUQ0fERegYIAAgHEAo\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eLuca Maroni\u003c!--TgQPHd|[]--\u003e\u003c!--TgQPHd|[[null,[],\u0026quot;\u0026quot;,0,null,null,[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,[{\u0026quot;3524\u0026quot;:[0]}]],null,null,null,null,null,null,null,\u0026quot;\u0026quot;,0]]--\u003e\u003c\/span\u003e (2023 vintage)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards confirm Edda Bianco’s standing as one of Puglia’s most captivating and collectible white wines.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its creamy texture and bright Mediterranean energy, this wine pairs beautifully with lemon-butter prawns, grilled white fish, or chicken scaloppine. Its floral richness enhances creamy pesto pasta or risotto, while the saline minerality flatters salads with shaved parmesan or soft cheeses like burrata. A luminous partner for refined coastal dining.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant and expressive, Edda Bianco Salento makes a luxurious gift for lovers of fine Italian whites. Ideal for summer celebrations, gourmet dinners, or simply savouring the taste of the Mediterranean.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":46424226758901,"sku":"1002273","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/San-Marzano-Edda-Bianco-Salento-750ml.png?v=1740013908"},{"product_id":"bogle-phantom-chardonnay","title":"Bogle Phantom Chardonnay","description":"\u003cp\u003eBogle Phantom Chardonnay is a bold, indulgent Californian white that enchants the senses. Barrel-fermented and aged on lees, it reveals luscious fruit and toasted spice woven into a creamy, luxurious texture — a hauntingly elegant expression of craftsmanship and character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eGolden and inviting in the glass, this Chardonnay opens with aromas of ripe pear, vanilla and hazelnut. On the palate, layers of baked apple, butterscotch and spice unfold with velvety texture and vibrant acidity. The long, toasty finish leaves a lingering impression of oak, warmth and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Bogle – Phantom\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Gluten-Free; Barrel-Fermented; Lees-Aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in the 1970s, Bogle Vineyards is a family estate rooted in California’s Clarksburg Delta. The Phantom Chardonnay channels this legacy with fruit drawn from cool coastal and inland vineyards, delivering both richness and balance. Barrel fermentation and sur-lie aging add creaminess and spice, while sustainable practices reflect the family’s deep respect for the land — a hallmark of their award-winning craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA luxurious, full-bodied Chardonnay that unites ripe orchard fruit with creamy oak and spice. Phantom captures the magic of California’s cool evenings and golden afternoons — a wine that’s rich, layered and irresistibly smooth, yet finishes with poise and precision.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely acclaimed for its richness, balance, and value among premium Californian Chardonnays.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sunset International Wine Competition (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Raymond Chan Wine Reviews (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Sunset Magazine (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wilfred Wong, Wine.com (2019)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm Phantom’s status as a standout Chardonnay that transcends its category in both quality and allure.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and opulent, this Chardonnay pairs beautifully with creamy lobster mac and cheese or pan-seared scallops in garlic butter. Its buttery texture and notes of baked apple and caramel echo the flavours of roast chicken with herbs or a truffle risotto. Each sip weaves warmth, spice, and elegance through every bite — a perfect match for indulgent dining.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA seductive, crowd-pleasing Chardonnay ideal for celebrations, fine dining, or simply unwinding in style. A thoughtful gift for lovers of bold, creamy Californian whites that captivate the senses.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Bogle","offers":[{"title":"Default Title","offer_id":46433275543797,"sku":"1002278","price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Bogle-Phantom-Chardonnay-750ml.png?v=1740374684"},{"product_id":"church-road-grand-reserve-chardonnay","title":"Church Road Grand Reserve Chardonnay","description":"\u003cp\u003eChurch Road Grand Reserve Chardonnay embodies the finest expression of Hawke’s Bay craftsmanship — a world-class white wine balancing richness, precision and minerality. Crafted from select parcels in the Tuki Tuki Valley, it captures both the region’s coastal freshness and the depth of its sun-ripened fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFresh citrus and blossom lead the bouquet, supported by ripe stone fruit and layered with roasted nuts, toasted brioche and smoky flint. On the palate, it is full-bodied and luxuriously textured, balanced by lively acidity and a spine of slate-like minerality that carries through a long, elegant finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Church Road\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Hand-harvested; wild fermentation; barrel-aged; crafted from Tuki Tuki \u0026amp; Redstone vineyards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eChurch Road’s Grand Reserve Chardonnay is a testament to over 125 years of winemaking mastery. Using hand-picked fruit from the cool coastal valleys of Hawke’s Bay, Chief Winemaker Chris Scott blends traditional Burgundian methods with modern precision. Wild yeast fermentation, lees ageing, and gentle oak integration produce a Chardonnay of structure, depth and enduring elegance.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis acclaimed release offers the perfect harmony of vibrant citrus, creamy texture and toasted complexity. Its flinty minerality and balanced acidity bring freshness to its layered profile, showcasing Church Road’s signature craftsmanship and timeless sophistication.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely celebrated for its precision and depth, this Grand Reserve Chardonnay continues Church Road’s award-winning legacy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – CWSA (China Wine \u0026amp; Spirits Awards)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; Trophy\u003c\/strong\u003e – International Wine \u0026amp; Spirit Competition 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Stephen Wong, The Real Review\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; Top Rank Award\u003c\/strong\u003e – Bob Campbell MW, The Real Review\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – International Wine Challenge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Dish Magazine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Jasper Morris, Inside Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm its place among New Zealand’s most sophisticated and age-worthy Chardonnays.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eWith its creamy mouthfeel and toasted brioche nuances, this Chardonnay pairs beautifully with pan-seared scallops in brown butter, roasted chicken with tarragon, or lobster in drawn butter. Its citrus brightness complements mushroom risotto and rich pasta dishes, while the flinty minerality cuts through soft cheeses like brie and camembert for a truly harmonious experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn exquisite choice for wine lovers and collectors alike — elegant, expressive and deeply refined. Perfect for milestone celebrations, luxurious dining, or gifting that leaves a lasting impression.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Church Road","offers":[{"title":"Default Title","offer_id":46441536225525,"sku":"1002281","price":42.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Church-Road-Grand-Reserve-Chardonnay.png?v=1749532596"},{"product_id":"the-prisoner-carneros-chardonnay","title":"The Prisoner Carneros Chardonnay","description":"\u003cp\u003eThe Prisoner Carneros Chardonnay delivers bold California luxury in a glass — rich, layered and irresistibly smooth. Crafted in the same provocative style as its famous red counterpart, this Chardonnay blends power and indulgence with refined balance, redefining what a modern Californian white can be.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFull-bodied and voluptuous, it opens with aromas of apricot, peach and toasted marshmallow. The palate unfolds with baked apple, pineapple and lemon crème, accented by vanilla and a touch of oak spice. Bright acidity lifts the richness, finishing with lingering notes of marzipan, coconut and golden apple.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e The Prisoner Wine Company\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay, Viognier, Gewürztraminer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Carneros, California, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Full-bodied; barrel-aged; collaborative multi-grower sourcing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe Prisoner Wine Company stands apart as one of California’s most unconventional and acclaimed producers. Founded in Napa Valley, it broke tradition with rule-defying blends and provocative artistry. This Carneros Chardonnay follows the same spirit — meticulously crafted from premium vineyards across Northern California, integrating Viognier and Gewürztraminer for aromatic lift. The result is a wine that marries richness and tension with a distinctive modern flair.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eSumptuous yet finely poised, this Chardonnay showcases California’s sun-kissed fruit and Carneros’ cool-climate finesse. Its lush texture, layered tropical and baked fruit flavours, and toasted oak complexity create a decadent, multi-dimensional experience — perfectly embodying The Prisoner’s bold, rebellious identity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated by critics for its lush style and expressive flavour profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wilfred Wong (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePraised for its balance of creamy opulence and vibrant acidity — a hallmark of The Prisoner’s distinctive approach.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis lavish Chardonnay pairs beautifully with roasted chicken in lemon-butter sauce, grilled halibut with capers, or a luxurious seafood risotto. Its creamy, toasty layers complement lobster thermidor or truffle pasta, while a gourmet grilled cheese with brie or Gruyère brings out its nutty richness. The wine’s bright acidity refreshes the palate, creating a perfectly indulgent balance.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eRich, seductive and unmistakably Californian — The Prisoner Carneros Chardonnay is a striking choice for collectors, celebrations or a decadent evening in. A bold gift that leaves a lasting impression.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"The Prisoner","offers":[{"title":"Default Title","offer_id":46456688574709,"sku":"1002288","price":82.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Prisoner-Chardonnay-750ml.png?v=1741232057"},{"product_id":"pegasus-bay-aria-late-picked-riesling","title":"Pegasus Bay Aria Late Picked Riesling","description":"\u003cp\u003ePegasus Bay Aria Late Picked Riesling is a luminous expression of North Canterbury’s artistry — luscious, vibrant, and impeccably poised. Crafted only in exceptional seasons when noble botrytis graces the Waipara Valley vines, this exquisite late-harvest Riesling offers a symphony of sweetness, energy, and depth that lingers long after each sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eGolden in hue and intensely perfumed, the bouquet brims with peach, apricot, mandarin, and honeycomb, laced with honeysuckle, jasmine, and a whisper of ginger spice. The palate is luscious yet precise — a seamless interplay of ripe fruit richness, silken texture, and vibrant acidity. A touch of natural spritz adds brightness to the long, honeyed finish, leaving a refreshing citrus lift.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal Serve:\u003c\/strong\u003e 7–13 °C in small dessert-style glasses\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Winegrowing Practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eCreated by the Donaldson family — pioneers of Waipara Valley viticulture — Aria is the delicate, honeyed sibling to their celebrated Bel Canto Riesling. Made only in rare years, the grapes are hand-selected with up to 50% noble botrytis, gently pressed, and fermented at cool temperatures to retain aromatic purity. The result is an expressive, textural wine where richness meets vibrancy, embodying Pegasus Bay’s mastery of balance and natural beauty.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eProduced exclusively in vintages that favour noble rot development, this late-picked Riesling balances opulent sweetness with crystalline acidity. Extended hang-time and meticulous fruit selection capture both the decadence of botrytised fruit and the clarity of the Waipara Valley’s cool-climate terroir.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eWidely acclaimed for its purity, harmony and longevity, Pegasus Bay Aria Late Picked Riesling is recognised as one of New Zealand’s finest dessert wines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19+\/20 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points (Rated Excellent)\u003c\/strong\u003e – Cameron Douglas MS (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Erin Larkin, Robert Parker (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Rebecca Gibb MW, Vinous (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese honours reaffirm Pegasus Bay’s position among New Zealand’s elite producers of world-class Riesling.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eExquisite with rich blue cheeses or mature hard cheeses, where its sweetness contrasts perfectly with savoury depth. The vibrant acidity also tames the spice of Thai or Szechuan cuisine. For dessert, match with fruit tarts, crème brûlée, or warm apple galette — the wine’s honeyed notes entwine beautifully with caramelised and citrus-based flavours for an elegant finale.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious choice for those who adore opulent, aromatic whites. Aria’s radiant balance of sweetness and freshness makes it equally perfect as a dinner-party centrepiece or a thoughtful indulgent gift.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":46459551088885,"sku":"1002289","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Aria-Late-Picked-Riesling-750ml.png?v=1741312838"},{"product_id":"bogle-reserve-chardonnay","title":"Bogle Reserve Chardonnay","description":"\u003cp\u003eBogle Reserve Chardonnay elevates the iconic Bogle style into pure luxury. Crafted from 100% estate-grown fruit in Clarksburg and barrel-fermented in new American oak, this is a bold, buttery expression of California craftsmanship—rich, golden, and indulgently smooth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eGolden in hue, this wine opens with aromas of melted butter, caramel, and toasted brioche. The palate unfolds in waves of tropical fruit, nougat, and toffee, wrapped in creamy oak and lifted by gentle acidity. A long, silken finish carries hints of spice and vanilla, leaving a warm, satisfying impression.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Bogle – Reserve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e California, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Gluten-Free; 100% Estate-Grown; Barrel-Fermented in New American Oak; Lees-Aged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eThe Bogle Reserve Chardonnay showcases the family’s mastery of barrel fermentation and sur-lie aging. Hand-crafted from estate-grown Clarksburg fruit, the juice is aged eight to ten months in new American oak, with twice-monthly stirring for texture and depth. The result is a wine of bold richness and balance, reflecting both the Delta’s cooling maritime breezes and generations of meticulous care.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eA step above the beloved Bogle Chardonnay, this Reserve bottling amplifies its signature buttery intensity with greater complexity, structure, and length. It’s a quintessential Californian showpiece—sumptuous yet beautifully proportioned.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated by critics for its richness, craftsmanship, and true California character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2022)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; 91\/100 Points\u003c\/strong\u003e – Los Angeles International Wine Competition (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGold \u0026amp; Best in Class\u003c\/strong\u003e – San Francisco Chronicle Wine Competition (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e88\/100 Points\u003c\/strong\u003e – Wine Enthusiast (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – California State Fair Wine Competition (2017)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Bob Campbell (2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards highlight its status as one of California’s most indulgent yet finely balanced reserve Chardonnays.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eRich and voluptuous, Bogle Reserve Chardonnay pairs beautifully with lobster or scallops in drawn butter, roast chicken with herb cream sauce, or butternut-squash risotto. Its buttery depth and caramel tones also elevate creamy pasta or baked brie, creating a decadent, lingering harmony of flavour and texture.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn opulent, crowd-pleasing Chardonnay that defines Californian luxury. Ideal for celebrating milestones, indulging in gourmet evenings, or gifting to lovers of bold, creamy wines.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Bogle","offers":[{"title":"Default Title","offer_id":46929103552757,"sku":"1002336","price":52.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Bogle-Reserve-Chardonnay-750ml.png?v=1754555716"},{"product_id":"aa-badenhorst-secateurs-chenin-blanc","title":"AA Badenhorst Secateurs Chenin Blanc","description":"\u003cp\u003eAA Badenhorst Secateurs Chenin Blanc captures the wild beauty of South Africa’s Swartland region. Crafted from old, dry-farmed bush vines by Adi Badenhorst — one of the country’s most visionary winemakers — it’s a vibrant, textural white that celebrates authenticity, generosity and the soul of its rugged terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eFresh aromas of peach, green apple, and orange blossom lead into a lively palate of quince, ripe pear and citrus zest. Hints of honey and lemon curd weave through a creamy lees texture, while bright acidity and mineral salinity add drive and precision. The finish is pure, balanced and subtly nutty — an elegant echo of Swartland sun and stone.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e AA Badenhorst Family Wines\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chenin Blanc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Swartland, South Africa\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan-Friendly; Sustainable Practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eAdi Badenhorst revived a forgotten 1930s cellar on Kalmoesfontein farm to create wines that honour Swartland’s heritage. Fruit for Secateurs is hand-picked from 28 small parcels of granite-soiled vineyards, many planted in the 1960s. Fermented naturally in concrete and old oak vessels, it’s a blend of artistry and honesty — vivid fruit, gentle lees texture, and a distinct mineral edge that could only come from Swartland.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMade from low-yielding, un-irrigated old bush vines and fermented with native yeasts in old foudres and concrete tanks. This minimal-intervention approach creates exceptional purity, texture and balance — a true benchmark for South African Chenin Blanc.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated internationally for its depth, freshness and value, Secateurs has become a global ambassador for modern Swartland winemaking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Decanter (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – James Suckling (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e91\/100 Points\u003c\/strong\u003e – Monica Larner, The Wine Advocate (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Tim Atkin MW, South Africa Report (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Natalie MacLean (2024 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – Mike Bennie, The Wine Front (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Wine Spectator (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e88\/100 Points\u003c\/strong\u003e – Neal Martin, Vinous (2023 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese awards affirm its status as one of the world’s great Chenin Blanc values and a pillar of Swartland craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVersatile and vibrant, this Chenin Blanc pairs beautifully with creamy chicken and leek pie or pork scaloppine with lemon-herb sauce. It shines with grilled prawns, pan-seared halibut or Thai coconut curries, where its bright acidity cuts through richness and its honey-almond depth balances gentle spice. Also superb with goat cheese tarts or mushroom risotto — a true culinary chameleon.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eElegant yet approachable, this old-vine Chenin offers superb craftsmanship and generous charm — an ideal gift for those who appreciate authentic, world-class wines with soul.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"AA Badenhorst","offers":[{"title":"Default Title","offer_id":46929334665461,"sku":"1002337","price":37.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/aa-badenhorst-secateurs-chenin-blanc-750ml.png?v=1754559764"},{"product_id":"louis-latour-bourgogne-chardonnay","title":"Louis Latour Bourgogne Chardonnay","description":"\u003cp\u003eLouis Latour Bourgogne Chardonnay is a refined expression of Burgundian elegance — bright, balanced, and beautifully textured. Crafted by one of Burgundy’s most esteemed family houses, this wine captures the spirit of Chardonnay in its purest, most inviting form.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003ePale gold in colour, this Chardonnay reveals aromas of muscatel, brioche, and yellow peach. The palate is rounded yet lively, offering stone-fruit richness balanced by subtle minerality and a fresh, lingering finish. Elegant and supple, it reflects the finesse for which Louis Latour is renowned.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Maison Louis Latour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy (Bourgogne), France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Average vine age 30 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eFounded in 1797, Maison Louis Latour is a pillar of Burgundian heritage, renowned for its Grand Cru vineyards and masterful balance of tradition and innovation. Family-owned for over 225 years, the estate continues to craft elegant wines that reflect their terroir. Latour’s in-house cooperage and gravity-flow cellars safeguard the purity of fruit and preserve the distinctive character of each vineyard parcel.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eMade entirely from hand-picked Chardonnay grown on clay-limestone soils, this wine celebrates Burgundy’s natural harmony between fruit and minerality. Stainless-steel aging maintains crispness and freshness, resulting in a classic, food-friendly Chardonnay of exceptional value and refinement.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003ePraised for its consistency and finesse, Louis Latour’s Bourgogne Chardonnay has earned awards across multiple vintages.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e87\/100 Points\u003c\/strong\u003e – Tannico (2023 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Sommeliers Choice Awards (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e89\/100 Points\u003c\/strong\u003e – Anthony Gismondi, Gismondi on Wine (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e85\/100 Points\u003c\/strong\u003e – SAQ (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – USA Wine Ratings (2021 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – Berlin Wine Trophy (2020 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts approachable style and authentic Burgundian charm make it a perennial favourite among sommeliers and wine lovers alike.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eElegant and refreshing, this Chardonnay pairs beautifully with delicate dishes. Enjoy it with pan-seared scallops in brown-butter lemon sauce or grilled fish with herbs, where its minerality and citrus lift enhance each bite. It also complements creamy mushroom risotto, roasted chicken with thyme, or a platter of soft cheeses and charcuterie. Perfect for both refined dining and casual indulgence.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA graceful, quintessential Burgundy white — perfect as an aperitif, a dinner pairing, or a thoughtful gift. Louis Latour Bourgogne Chardonnay delivers timeless French elegance in every glass.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":47242594943221,"sku":"1002372","price":37.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Louis_Latour_Bourgogne_Chardonnay_750ml.png?v=1761638375"},{"product_id":"pegasus-bay-minuetto-sauvignon-semillon","title":"Pegasus Bay Minuetto Sauvignon Semillon","description":"\u003cp\u003ePegasus Bay Minuetto Sauvignon Semillon is a captivating, textural white — layered, expressive and crafted with unmistakable North Canterbury precision. Richly perfumed and beautifully structured, it offers a thrilling fusion of ripe fruit, wild ferments and vibrant acidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eA luminous lemon-straw wine bursting with complexity. Aromas of peach, wax, pineapple, nettle and wildflowers rise from the glass, unfolding into hints of lemon oil and lees-derived savouriness. The palate is plush yet energised — a weave of honeysuckle, guava, grilled citrus, apple and subtle herb. Wild ferment character, fine fruit tannins and bright acidity create a long, salivating finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Pegasus Bay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Sauvignon Blanc, Semillon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Waipara Valley, North Canterbury, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003ePegasus Bay, founded by the pioneering Donaldson family, is one of North Canterbury’s most revered estates. Protected by the Teviotdale Range and rooted in the famed Glasnevin Gravels, the vineyard enjoys warm days and some of the region’s coolest nights — ideal for long, flavour-building ripening. Old, own-rooted vines, natural ferments and minimal intervention define the estate’s philosophy, delivering wines of purity, depth and unmistakable personality.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eThis reserve bottling blends hand-picked Sauvignon Blanc and Semillon, harvested in multiple passes for optimal flavour development. Components were fermented separately — Sauvignon largely in stainless steel, Semillon in oak puncheons — before ageing on lees for ten months. A portion of whole-bunch, skin-fermented Sauvignon matured 200 days on skins adds texture, exotic aromatics and wild complexity.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eCelebrated as one of New Zealand’s finest white blends, Minuetto has been widely praised for its texture, purity and distinctive Waipara character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Sam Kim, Wine Orbit (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Reviews (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – David Walker Bell, WineFolio (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e92\/100 Points\u003c\/strong\u003e – James Suckling (2021 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e19\/20 Points\u003c\/strong\u003e – Joelle Thomson (2019 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2019 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight its precision, texture and outstanding age-worthiness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eVibrant, textural and layered, this Sauvignon Semillon shines with fresh seafood — seared scallops, kingfish sashimi or oysters dressed with citrus. Its bright acidity cuts superbly through creamy pasta, roast chicken with herbs or aromatic Thai dishes. Soft goat’s cheese, feta and herb-driven salads also make beautifully harmonious partners.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eA luxurious North Canterbury white offering both richness and energy — ideal for dinner parties, thoughtful gifting or slow, contemplative sipping. A superb expression of New Zealand craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Pegasus Bay","offers":[{"title":"Default Title","offer_id":47296212369653,"sku":"1002376","price":41.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Pegasus-Bay-Minuetto-Sauvignon-Semillon-750ml_1_cfa387cf-deb0-4cf5-885b-ed04da5219e0.png?v=1762991692"},{"product_id":"rockburn-chardonnay","title":"Rockburn Chardonnay","description":"\u003cp\u003eRockburn Chardonnay is a refined and contemporary expression of Central Otago, crafted in a crisp, mineral-driven style that prioritises purity, balance, and finesse. Bright and elegant rather than overtly oaked, this is a Chardonnay that speaks clearly of place, thoughtful winemaking, and the region’s cool-climate precision.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eThe nose is clean and inviting, opening with lemon zest, grapefruit, ripe peach and nectarine, layered with subtle notes of hazelnut, cashew and wet stone minerality. On the palate, the wine is bright and finely textured, with flavours of lemon meringue pie, citrus sorbet and stone fruit carried by vibrant acidity. Minimal oak adds a gentle touch of butterscotch and vanilla, leading to a crisp, persistent and elegantly mineral finish.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Rockburn\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.0%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, Vegan-friendly, Sustainable Winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eRockburn Chardonnay reflects the winery’s hallmark approach of minimal intervention and site expression. Fruit is sourced from selected vineyard sites in Bannockburn and Parkburn, where schist-rich soils and a semi-continental climate deliver naturally vibrant acidity and refined structure. Fermentation is split between stainless steel and seasoned oak, followed by extended lees contact to build texture without overshadowing purity. The restrained use of oak ensures clarity, elegance, and a distinctly Central Otago expression.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eRockburn Chardonnay has received strong critical acclaim across recent releases:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e94\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – James Suckling (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – Stephen Wong MW, The Real Review (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e90\/100 Points\u003c\/strong\u003e – Candice Chow, Raymond Chan Wine Reviews (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 Stars\u003c\/strong\u003e – Michael Cooper (2023 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Sam Kim, Wine Orbit (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points\u003c\/strong\u003e – David Walker Bell (2022 vintage)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e93\/100 Points \u0026amp; 18.5\/20\u003c\/strong\u003e – Cameron Douglas MS (2022 vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Rockburn’s consistency and its reputation for producing elegant, finely balanced Chardonnay.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis Chardonnay’s vibrant citrus energy and refined texture make it an exceptional partner for seafood and lightly creamy dishes. Pair with seared scallops, grilled crayfish, or pan-fried white fish, where the wine’s lemon zest and mineral edge lift natural sweetness. Roast chicken, herb-roasted pork, or mushroom risotto are beautifully complemented by its supple mid-palate and crisp acidity, while subtle notes of cashew and butterscotch harmonise effortlessly with creamy pasta dishes or halibut finished with brown butter.\u003c\/p\u003e\n\u003cp\u003eFor lighter fare, enjoy alongside crab cakes, prawn salads, or soft, creamy cheeses such as Brie or Emmental. The wine’s clean finish and stony minerality refresh the palate, making it a versatile and elegant choice at the table.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eAn elegant, modern Chardonnay that appeals to both classic and contemporary palates. Ideal for gifting, entertaining, or enjoying as a refined white wine with food, this is a confident expression of Central Otago craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message, with every bottle securely protected to ensure it arrives in perfect condition.\u003c\/p\u003e","brand":"Rockburn","offers":[{"title":"Default Title","offer_id":47558692634869,"sku":"1002402","price":32.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Rockburn-Chardonnay-Central-Orago-750ml_be143449-2f63-438f-8996-d9407f9a8264.png?v=1769487894"},{"product_id":"church-road-tom-chardonnay","title":"Church Road TOM Chardonnay","description":"\u003cp\u003eChurch Road TOM Chardonnay is the pinnacle expression of Hawke’s Bay Chardonnay, crafted only in exceptional vintages as a tribute to legendary winemaker Tom McDonald. Powerful yet impeccably refined, this flagship wine delivers density, minerality and graceful longevity, capturing both the strength and elegance that define New Zealand’s finest white wines.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eBrilliant pale gold in the glass, the bouquet reveals grapefruit zest, ripe peach and apricot layered with roasted hazelnut, warm brioche and a whisper of flinty minerality. The palate is full-bodied yet finely etched, flowing with baked apple, quince and citrus framed by a coarse-silk texture and judicious oak integration. A seam of fresh, saline acidity drives a long, creamy and beautifully composed finish that promises further complexity with cellaring.\u003c\/p\u003e\n\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Church Road\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hawke’s Bay, New Zealand\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free; Sustainable winegrowing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1897, Church Road stands among New Zealand’s most historic wineries, its modern reputation shaped by pioneering winemaker Tom McDonald. The TOM collection honours his legacy, produced only in outstanding years from the Tuki Tuki Valley’s finest parcels. Hand-harvested fruit, wild fermentations and extended lees ageing in French oak create wines of precision, texture and remarkable longevity, blending tradition with meticulous modern craftsmanship.\u003c\/p\u003e\n\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eIndividually numbered and typically presented in a branded gift box, TOM Chardonnay is designed for collectors and serious enthusiasts. Extremely low juice yields, wild primary and malolactic fermentation, and 11 months on full lees in French oak build depth without sacrificing finesse. The result is a cellar-worthy icon capable of evolving gracefully for six years or more from vintage.\u003c\/p\u003e\n\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eConsistently celebrated among New Zealand’s elite Chardonnays, the TOM range has received exceptional critical acclaim across multiple vintages:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e97 Points \u0026amp; Best In Show\u003c\/strong\u003e – Decanter World Wine Awards (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points \u0026amp; 5 Stars\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2020)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e96\/100 Points\u003c\/strong\u003e – Cameron Douglas MS (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW, The Real Review (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 Stars\u003c\/strong\u003e – Michael Cooper’s Buyer’s Guide (2021)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e95\/100 Points\u003c\/strong\u003e – Bob Campbell MW (2019)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDouble Gold\u003c\/strong\u003e – Domestic Wine Shows (2019)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades affirm TOM Chardonnay’s status as one of Hawke’s Bay’s most distinguished and collectible white wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eChurch Road TOM Chardonnay is a natural partner for dishes that mirror its richness and savoury complexity. Butter-poached crayfish, seared scallops or roasted turbot highlight the wine’s saline minerality and toasted nuttiness, while creamy mushroom pasta or truffle risotto echo its brioche and hazelnut layers. Roast chicken with lemon and thyme or pork with apple glaze finds perfect harmony with its citrus drive and silky texture. Aged Gouda, Comté or nutty alpine cheeses provide a luxurious finish, allowing the wine’s leesy depth and elegant acidity to linger beautifully on the palate.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eIndividually numbered and produced only in exceptional vintages, TOM Chardonnay is an outstanding gift for collectors and discerning Chardonnay lovers. Equally suited to milestone celebrations or quiet cellar appreciation, it delivers both immediate pleasure and impressive ageing potential.\u003c\/p\u003e\n\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.\u003c\/p\u003e","brand":"Church Road","offers":[{"title":"Default Title","offer_id":47608496193781,"sku":"1002421","price":154.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Church-Road-TOM-Chardonnay-750ml.png?v=1770887487"},{"product_id":"chateau-rongzi-white-wine","title":"Chateau Rongzi White Wine","description":"\u003ch3\u003eComing Soon\u003c\/h3\u003e\n\u003cp\u003eChateau Rongzi White Wine is a vibrant expression of Italian Riesling and Chardonnay grown on the dramatic high-altitude vineyards of Shanxi’s Loess Plateau. As global wine lovers increasingly explore emerging fine wine regions, estates like Chateau Rongzi are attracting attention for their elegance, freshness and international awards. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this refined white reveals the remarkable potential of China’s mountain vineyards.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes \u0026amp; Experience\u003c\/h2\u003e\n\u003cp\u003eShimmering pale gold in the glass, the bouquet reveals white peach, citrus blossom and delicate floral notes. The palate is vibrant and refreshing, with lively lime, green apple and crisp mountain acidity balanced by a soft, silky texture. A long, flinty mineral finish reflects the sun-drenched yet cool high-altitude terroir of Shanxi.\u003c\/p\u003e\n\u003ch2\u003eKey Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinery:\u003c\/strong\u003e Shanxi Chateau Rongzi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e 89% Italian Riesling, 11% Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Shanxi, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCraftsmanship \u0026amp; Story\u003c\/h2\u003e\n\u003cp\u003eSituated on China’s ancient Loess Plateau in Shanxi Province, Chateau Rongzi cultivates vineyards between 950 and 1,300 metres above sea level where intense sunlight and dramatic day–night temperature shifts produce wines of remarkable freshness and aromatic precision. Founded in 2007 by Zhang Wenquan, the estate gained international recognition through the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. Through careful vineyard management, hand harvesting and gentle winemaking techniques, the estate crafts elegant wines that showcase the growing sophistication of China’s emerging fine wine regions.\u003c\/p\u003e\n\u003ch2\u003eSpecial Features\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi White Wine reflects the distinctive conditions of high-altitude viticulture on the Loess Plateau. Vineyards sit around 1,100 metres above sea level where powerful sunshine and dramatic diurnal temperature shifts preserve vibrant acidity while developing complex aromatics. Each winter the vines must be buried beneath the soil to survive freezing Siberian winds — a demanding practice unique to northern Chinese vineyards. The wine matures within the estate’s remarkable loess cave cellars, a vast underground network maintaining naturally stable temperature and humidity. This environment preserves purity and minerality, resulting in a refined white defined by freshness, citrus brightness and a distinctive flinty finish.\u003c\/p\u003e\n\u003ch2\u003eRecognition \u0026amp; Accolades\u003c\/h2\u003e\n\u003cp\u003eChateau Rongzi White Wine has received consistent recognition at international competitions, earning medals across respected global wine awards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold\u003c\/strong\u003e – China International Wine Grand Challenge (2022 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – The 11th Asia Wine Competition (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter World Wine Awards (2018 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter World Wine Awards (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter Asian Wine Awards (2016 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – The 8th Asia Wine Competition (2015 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBronze\u003c\/strong\u003e – Decanter Asian Wine Awards (2015 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – International Wine Challenge (2014 vintage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver\u003c\/strong\u003e – The 6th Asia Wine Competition (2012 vintage)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese accolades highlight Chateau Rongzi’s growing international reputation and the rising quality of wines emerging from China’s high-altitude vineyards.\u003c\/p\u003e\n\u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cp\u003eThis vibrant white pairs beautifully with delicate seafood and fresh, aromatic cuisine. Seared scallops, oysters, sushi or grilled prawns allow the wine’s citrus and white peach notes to shine, while its crisp acidity lifts the natural sweetness of shellfish and seafood.\u003c\/p\u003e\n\u003cp\u003eThe wine is equally impressive alongside Asian dishes such as dim sum, tempura, lightly spiced Thai cuisine or Vietnamese herbs and salads. Its refreshing minerality and bright citrus finish also make it an elegant partner for creamy burrata, fresh cheeses or summer salads.\u003c\/p\u003e\n\u003ch2\u003ePerfect for Gifting or Sipping\u003c\/h2\u003e\n\u003cp\u003eFresh, elegant and distinctive, Chateau Rongzi White Wine offers a fascinating introduction to China’s emerging fine wine regions. A refined discovery for curious wine lovers seeking something truly different.\u003c\/p\u003e\n\u003ch2\u003eFast, Secure NZ-Wide Delivery\u003c\/h2\u003e\n\u003cp\u003eOrder online for fast NZ delivery. Lovingly packed with a selection of premium packaging options and a personal message. Every bottle is carefully protected to ensure it arrives safely and ready to enjoy.\u003c\/p\u003e","brand":"Chateau Rongzi","offers":[{"title":"Default Title","offer_id":47817220325621,"sku":"1002443","price":54.95,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/files\/Chateau-Rongzi-white-italian-riesling.png?v=1773652220"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0128\/9499\/4522\/collections\/Huntinglodge_5.jpg?v=1768873718","url":"https:\/\/cove27.co.nz\/collections\/white-wine\/pinot-grigio.oembed","provider":"COVE 27","version":"1.0","type":"link"}