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Amisfield Sauvignon Blanc 2019

Amisfield Sauvignon Blanc 2019

  • Sauvignon Blanc
  • New Zealand, 750ml
DESCRIPTION
PRODUCER

A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish./p>

  • Winery: Amisfield
  • Varietal: Sauvignon Blanc
  • Region: Central Otago, New Zealand
  • Vintage: 2019
  • Alcohol: 13%
  • Volume: 750ml
  • Closure: Screwcap
  • Food pairing: Chicken, turkey; white fish, shrimp, lobster; feta & goat cheeses; citrus & light cream sauces

Harvested in three parcels, fermented in tank and French barriques.

Amisfield was established in 1988, a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on the estate vineyard beneath the Pisa Mountain range in the Cromwell Basin. This privately owned company's 200ha property, once a prominent high country Merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old. A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000-30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

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