Bach Supajuice Hazy IPA
- Indian Pale Ale
- New Zealand, 440ml
Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. We’ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truckload of tropical fruit-driven hops from NZ, Australia, and USA.
- Brewery: Bach Brewing
- Type / Style: Hazy Indian Pale Ale (IPA)
- Region: Mt. Eden, Auckland, New Zealand
- Alcohol: 6.2%
- Volume: 440ml
- Vessel: Can
Enjoy with: Steak, barbecue ribs, burritos, fajitas, Mozzarella sticks and Mexican food
There are two things in Craig Cooper’s blood: Hawkes Bay, and craft beer. This pair of passions were united when he became a partner in the award-winning Limburgh Brewery, although the dream did not, at first, have a happy ending and the business had to be shuttered in 2008.
Fast-forward to 2013 and Craig, after five years in the international, corporate drinks business, and now with a family, moved back home to New Zealand and took the dust sheets off his dream. He tweaked a couple of his original recipes for today’s tastes, fired up the old brewery and is now the proud owner of Bach Brewing, an award-winning, hop-obsessed craft brewery by the coast.
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