Bach Supajuice Hazy IPA

Originating from East Coast USA, the New England or Hazy IPA style de-emphasizes hop bitterness and showcases hop flavour and aroma reminiscent of tropical fruit juice. We’ve brewed our first hazy IPA with a juicy combination of Maris Otter & wheat malts, oats, and a truckload of tropical fruit-driven hops from NZ, Australia, and USA.

• Brewery: Bach Brewing
• Type / Style: Hazy Indian Pale Ale (IPA)
• Region: Mt. Eden, Auckland, New Zealand
• Alcohol: 6.2%
• Volume: 440ml
• Vessel: Can

Enjoy with: Steak, barbecue ribs, burritos, fajitas, Mozzarella sticks and Mexican food

There are two things in Craig Cooper’s blood: Hawkes Bay, and craft beer. This pair of passions were united when he became a partner in the award-winning Limburgh Brewery, although the dream did not, at first, have a happy ending and the business had to be shuttered in 2008.

Fast-forward to 2013 and Craig, after five years in the international, corporate drinks business, and now with a family, moved back home to New Zealand and took the dust sheets off his dream. He tweaked a couple of his original recipes for today’s tastes, fired up the old brewery and is now the proud owner of Bach Brewing, an award-winning, hop-obsessed craft brewery by the coast.