This exciting Blush Boysenberry Gin is accompanied with two 150ml bottles of premium Tonic Water by East Imperial.
Triple distilled. Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. The chaps at Blush aim to tickle the pallet, try over ice and top up with your favourite mixer.
Beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth their second Blush Gin is the first boysenberry Gin the world has ever seen.
Our Premium Packaging option including a personal message will be added at checkout. We deliver across New Zealand.
Blush was brought to life by two passionate wine, spirit and food lovers, Elliot and Chris.
Elliot, is the Passionate Restauranteur. He loves to experiment with all sorts of spirit infusions and concoctions. Chris, is the Engineering Professional that spent ten years in London running pubs, falling in love with hospitality industry. Elliot and Chris’s vision for Blush is simple, they want to change the perception of Gin away from the mother’s ruin to something that is lively and pleasant and can be enjoyed over Ice.
Their first gin was a beautiful Rhubarb gin made in true Kiwi style in a 500ml jam jar, thankfully their batches are slightly larger today. Some suggested they should make vodka, so they crafted a mouth-watering honey infused vodka. They then released a second gin, infused with Boysenberries, which happened to be the first boysenberry gin in the world!
Bronze - 2021 NZ Spirits Award
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