Cable Bay Reserve S.B. 2016
- Sauvignon Blanc
- New Zealand, 750ml
Papaya, gooseberry, vanilla and guava aromas all come together in a striking fusion with hints of flinty struck match. The palate has a lovely toasty backbone surrounded by zesty acidity, pith like phenolics and nice fruit weight through the mid-palate. The finish goes on and on for miles.
- Winery: Cable Bay
- Varietal: Sauvignon Blanc
- Region: Waiheke Island, New Zealand
- Vintage: 2016
- Alcohol: 13%
- Volume: 750ml
- Closure: Screwcap
Food pairing: Chicken, turkey; white fish, shrimp, lobster; feta & goat cheeses; citrus & light cream sauces
An award winning winery and restaurant situated on the stunning west coast of Waiheke Island. Cable Bay Vineyards began with the vision to hand-craft wines from the highest quality fruit, grown in small lot vineyards located in the most desirable, places for their respective varietals.
At Cable Bay Vineyards they hand-craft wines from the highest quality fruit, grown in small batch vineyards in two locations within New Zealand – Waiheke Island and Marlborough. They create exceptional, quintessentially New Zealand wines, perfectly suited to their unique climates. Cable Bay is devoted to producing styles that inspire and excite wine-lovers around the world, all the while evolving their vines and techniques along the way.
All of Cable Bay vineyards are accredited with New Zealand Sustainable Winegrowing and select vineyards are organic under the BioGro program.
Visit Cable Bay Vineyards on Waiheke Island to discover the perfect vineyard experience – award-winning wines at the cellar door, exquisite sharing-style cuisine in The Bistro, relaxed dining in The Verandah, vast lawns with breath-taking sea views and luxury accommodation.
- 4.5 Stars & 94 Points - Bob Campbell MW
- 5 Stars & 93 Points - Sam Kim, Wine Orbit
Adding product to your cart