Garage Project Cereal Milk Stout
- New Zealand, 330ml
A thick creamy milk stout redolent of the leftover liquid in your cereal bowl. Extra Body from lactose gives illusion of stronger beer but with a friendly ABV.
- Brewery: Garage Project
- Style: Stout
- Region: Wellington, New Zealand
- Alcohol: 4.7%
- Volume: 330ml
- Vessel: Can
- Enjoy with: Beef stews and steak pies; BBQ ribs with barbecue sauce; baked macaroni and cheese; cinnamon coffee cake; chocolate Truffles
"Here in this beer we’ve combined this creamy comfort food with the rich, roast character of the milk stout. Brewed with corn flakes, oats, chocolate wheat and a generous dose of milk sugar, Cereal Milk Stout is rich, smooth and redolent of the sweet remnants of the breakfast bowl. Grab a spoon and dig in." Garage Project
Two brothers, a best friend and an old, run down converted petrol station was all it took to catapult The Garage Project into the popular craft beer scene. When Pete, Jos and Ian started it wasn’t even micro-brewing- it was nano-brewing- but the most important thing to them was to have fun, which they still do with every single batch. No matter if they are brewing 50 litres or thousands, they are always willing to try something new, exotic or quirky to excite your taste buds.
These craft brothers are relentlessly experimental, and whether they are up in the hills of Wellington collecting wild flowers to ferment, coming up with new ways to brew old classics, or testing out their latest surprising flavour combinations on willing participants, they will always be a magnet for craft beer enthusiasts and lovers of long yarns.
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