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Cloudy Bay Sauvignon Blanc 2019

Cloudy Bay Sauvignon Blanc 2019

  • Sauvignon Blanc
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES
"Impressive sauvignon blanc with gooseberry, lime sherbet dab and capsicum plus a subtle passionfruit influence. An ethereal, aromatic wine with impressive purity. Fruit sweetness is balanced by refreshing and fruity acidity." Bob Campbell MW
  • Winery: Cloudy Bay
  • Varietal: Sauvignon Blanc
  • Region: Marlborough, New Zealand
  • Vintage: 2019
  • Alcohol: 13%
  • Volume: 750ml
  • Closure: Screwcap

Food pairing: Chicken, turkey; white fish, shrimp, lobster; feta & goat cheeses; citrus & light cream sauces

Cloudy Bay Vineyards was established in 1985 with innovation, meticulous attention to detail, and regional expression being their guiding principles. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy naturally afforded by the climate and soils of Marlborough. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay Vineyards was a founding member of the New Zealand Integrated Winegrape Production scheme, set up to develop a programme for sustainable vineyard management, which is now monitored by Sustainable Winegrowing New Zealand. Cloudy Bay’s impeccable scorecard reflects the company’s commitment to environmentally friendly winery and vineyard management practices.

  • 95/100 Points - Bob Campbell MW

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