De Bortoli Wizardry Rosé 2019

De Bortoli Wizardry Rosé 2019

  • Rosé
  • Australia, 750ml

A classy, clever, surprising, magical rosé with a bit of the dark arts thrown in. The nose is fragrant with light floral hints, whispers of strawberry and plum, and a subtle lees and old-oaky undercurrent. On the palate, a dry and textural rose. Ripe fruit with balanced acidity. The wine of the warmer regions.

  • Winery: De Bortoli
  • Varietal: Rosé - Grenache
  • Region: Heathcote, Victoria, Australia
  • Vintage: 2019
  • Alcohol: 13%
  • Volume: 750ml
  • Closure: Screwcap
  • Other: Vegan-friendly, contains Sulphites
  • Food match: Light seafood; salads; light pastas & rice dishes; grilled chicken & fish with herbs

Fruit is sourced from the Willoughby Bridge and Heathcote Ridge in Northern Heathcote vineyards. Hand picked, whole bunch pressed and fermented in older French oak casks. Left on yeast lees for 8 months for texture and salinity.

Family = Passion. De Bortoli has established itself over centuries as Australia's largest family owned winery so the passion is evident. The winemaking philosophy is that great wine begins in the vineyard. Sustainable vineyard practices will deliver exceptional fruit quality as well as real environmental benefits. Third generation winemaker, Darren De Bortoli, and his accomplished brother-in-law Steve Webber, oversee the winemaking team. The tight knit group produce award winning wines vintage to vintage, representing the finest examples from diverse Australian wine growing regions.

Steve Webber - (Chief Winemaker) is the ultimate enthusiast. It is typical of his independent and energetic nature that Steve set out 'to do something a bit special' when he joined De Bortoli. Steve studied for his Bachelor of Applied Science in Oenology at Roseworthy. Steve has been at the forefront of several industry trends; seeking greater finesse in his wines without losing flavour. As he explains, 'It all starts in the vineyard where we work to improve flavour levels and finesse while harvesting at lower sugars and avoiding wines with over-ripe flavours and high alcohol.' Winning Australia's most prestigious trophy 'The Jimmy Watson' in 1997 was a huge highlight for Steve but he admits to being Pinot Noir obsessed with the goal of becoming one of the top producers in the world.

  • 92/100 Points - The Real Review
  • 92/100 Points - The Vinsomniac
  • 90/100 Points - Huon Hooke


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