Giant Steps Applejack Pinot Noir 2018

Giant Steps Applejack Pinot Noir 2018

  • Pinot Noir
  • Australia, 750ml

“Love the aromas of tea, strawberries, cherries and freshly cut flowers, which follow through to a medium to full body. Tight and silky tannins and a long, flavourful finish. Shows focus and finesse with structure.” James Suckling

  • Winery: Giant Steps
  • Varietal: Pinot Noir
  • Region: Yarra Valley, VIC, Australia
  • Vintage: 2018
  • Alcohol: 13.5%
  • Volume: 750ml
  • Closure: Screwcap
  • Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

“Seductively accessible pinot noir with succulent cherry, violet, mixed spice and subtle oak flavours flattered by a seamless, silken texture. A stylish wine that has clearly been made with a light touch. Very lengthy palate.” Bob Campbell

In 1997 Phil Sexton arrived in the Yarra Valley in search of altitude, aged soils, slopes of exposure, regular rainfall and cool to cold night time temperatures and a gentle breeze off the protecting mountain ranges. Why, because he wanted to grow amazing Chardonnay and Pinot Noir fruit to make wines of purity and finesse.

Steve Flamsteed, Chief Winemaker of Giant Steps since 2003 has set about creating a range of Single Vineyard wines that personify each site.  The Yarra Valley Chardonnay, Pinot Noir, LDR and Syrah were then created, clearly displaying the Yarra Valley fruit in a simple, textural and affordable light.

 The Giant Steps wines have received global acclaim and established a strong reputation in restaurants and fine wine stores around the world.

Since 2003 Giant Steps wines have collectively been awarded 34 trophies and over 100 gold medals at major international and domestic wine shows and has been named one of the Top 100 Wineries in the World by Wine & Spirits Magazine, US for each of the last six years 

  • 96/100 Points - Bob Campbell MW
  • 96/100 Points - James Halliday
  • 95/100 Points - James Suckling
  • 94/100 Points - Mike Bennie, Wine Front
  • 91/100 Points - Robert Parker’s Wine Advocate


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