Kaesler Cabernet Sauvignon

Kaesler Cabernet Sauvignon

  • Cabernet Sauvignon
  • Australia, 750ml

A deliciously earthy Cabernet Sauvignon from Barossa stalwarts Kaesler, boasting an array of olive and cedar spice layered with red stone-fruit, plum and blueberry notes. Full-bodied, yet soft and elegant on the palate and is very drinkable even in its youth, thanks to the nice balance between the fruit characters and the savoury notes from the oak.

  • Winery: Kaesler
  • Varietal: Cabernet Sauvignon
  • Region: Barossa Valley, Australia
  • Vintage: 2020
  • Alcohol: 14.5%
  • Volume: 750ml
  • Closure: Cork
  • Other: Sustainable Winegrowing, Vegan-Friendly
  • Food pairing: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

Barossa Valley is cooler than is generally believed and a great climate for Cabernet. The thing with Barossa Cabernet is that when it’s ready for harvest our winery is full of Shiraz. This is when the winemakers beg our viticulturalist to harvest one fermenter’s worth right in the sweet spot. Barossa Valley Cabernet is always going to be richer and juicer than some of our cooler climate cousins, but this helps aid its drinkability in its youth.

Kaesler History:

"The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893 they had planted the entire acreage with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines we produce.

Over time, the Kaeslers pulled vines to plant fruit trees and to keep horses and cows. The site now home to the Kaesler Cellar Door; the old brick horse stable now holds a private tasting room, with Ernst Kaesler’s old house, now the Kaesler Cottages accommodation.

The remaining vines mostly consisted of red and fortified varieties, some Grenache added in the 1930’s and more Shiraz planted in the 60’s and 70’s. These plantings accounting for some of the celebrated aged Shiraz we produce today."

A Century of Tradition:

"The Kaesler vineyards were owned and operated by the Kaesler family from 1893 to 1986. In 1999, renowned agribusiness entrepreneur, Ed Peter and established winemaker Reid Bosward, together with business partners, seized the opportunity to purchase the property. They immediately set about regenerating the famous old vines and creating legendary wines. At this time, the Kaesler vineyards consisted of over 70% red wine vines, all 40 years of age or more.

Having access to premium old vine material, the winemaking and viticulture team set out to produce bold estate wines representative of the Barossa Valley. The intensity of the old vine Shiraz was the inspiration behind the production of the “Old Bastard.” Classified as “Outstanding” by Langtons with its rich and intense fruit style, the Old Bastard Shiraz paved the way for Kaesler. A string of highly celebrated wines followed suit, including the ‘Alte Reben’ and ‘Old Vine’ Shiraz, the infamous ‘Bogan’ Shiraz, Avignon Grenache blend and the approachable Stonehorse range.

A 5 star James Halliday rated winery, the winemaking team with their distinct style and modest winemaking techniques, consistently produce wines rated over 90 points by industry peers and publications."


  • 4 Stars & Recommended - The Real Review (2020 vintage)

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