Langmeil Valley Floor 2017 Shiraz
- Australia, 750ml
Rich and lifted aromas of Satsuma plum and mulberry mingle with sweet spice, chocolate and savoury notes. Rich, sweet and spicy fruit in balance with soft, velvety tannins. A complex, meduim-bodied wine showing hints of mocha, choc-mint and vanilla, which flow through to the lengthy, fruity, peppery and spicy finish.
- Winery: Langmeil Winery
- Varietal: Shiraz
- Region: Barossa, Australia
- Vintage: 2017
- Alcohol: 14.5%
- Volume: 750ml
- Closure: Screwcap
Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses
The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern day commitment to world-class, old vine winemaking.
Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.
Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.
At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.
- 91/100 Points - Ralph Kyte-Powell, The Real Review
- 92/100 Points - Gary Walsh, The Wine Front
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