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Langmeil Valley Floor 2019 Shiraz

Langmeil Valley Floor 2019 Shiraz

  • Shiraz
  • Australia, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

Medium to deep crimson with purple hues. A rich and lifted aroma of Satsuma plum, mulberry and florals mingle with sweet spice, chocolate and savoury notes. Rich, plummy fruit and sweet spice balances with soft, velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruitful, peppery and spicy finish.

  • Winery: Langmeil Winery
  • Varietal: Shiraz
  • Region: Barossa, Australia
  • Vintage: 2019
  • Alcohol: 14.5%
  • Volume: 750ml
  • Closure: Screwcap
  • Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of prime viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa. 

Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern day commitment to world-class, old vine winemaking.

Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.

Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.

At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth. 

  • 91/100 Points - Robert Parker, Wine Advocate (2018 vintage)
  • 91/100 Points - Ralph Kyte-Powell, The Real Review (2017 vintage)
  • 92/100 Points - Gary Walsh, The Wine Front (2017 vintage)

 

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