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Le Tribute Joven Mezcal

Le Tribute Joven Mezcal

  • Joven Mezcal
  • Mexico, 700ml
DESCRIPTION
PRODUCER

Le Tribute Durango is made from Cenizo Silvestre agave and is a fabulous, delicious and balanced mezcal that has a rich, smoky character with lighter herbal, citrus and tropical fruit notes. It is presented in an elegant Art Deco bottle.

  • Distillery: MG Destilerias - Le Tribute
  • Type: Joven Mezcal
  • Region: Durango, Mexico
  • Alcohol: 45%
  • Volume: 700ml
  • Goes with: Neat or over ice, premium soda

Le Tribute Durango is made with maguey Cenizo in the state of Durango, MX. Maestro Mezcalero Uriel Simental follows the traditional method of production, using an underground pit oven, milling the agave by hand, natural open-air fermentation, and a wooden still.

Le Tribute Mezcal is owned by MG Destilerias, which is located in the south of Barcelona, Spain, however the product is produced and bottled in Durango, Mexico. The company is more commonly known for their Le Tribute gin as well as its alcohol-free creations Le Tribute tonic, ginger ale and ginger beer. For the production of this mezcal, the distillery has committed itself to replant two agaves for each one that has been harvested.

"We are a family business and for more than five generations have been committed to distilling tradition, quality and innovation. In addition to distilling, we also create and develop brands that grant unique experiences to those who serve them and to those who enjoy them.

Our History

1835 - MG is founded, with a clear objective: to become a national benchmark in the production of syrups and horchatas, with quality as their distinguishing factor.

1880 - We began manufacturing spirits and liqueurs, highlighting the innovative character of the Giró family.

1923 - We started producing more complex liqueurs such as brandy and carbonated drinks, specifically siphons.

1940 - We created the original Gin MG recipe from cereal alcohol and juniper berries, picked by hand in our own fields. This marked the birth of one of the first Spanish gins to be made using the traditional London Dry Gin method in copper stills.

1965 - Anticipating national consumption trends, we began the complex process involved in manufacturing whisky under the Whiskey MAG brand: malting, germination, fermentation, distillation, ageing and blending.

1982 - We elevated gin to a more premium category with the creation of Master's, a gin prepared following the London Dry method that presents 5 botanicals of the best quality: juniper, coriander, cardamom, lemon and sweet and bitter orange.

1993 - We founded MG Norte to offer a wide distribution network in the northern region of Spain.

1996 - MG Cuba was created with the aim of importing and distributing leading products worldwide in Cuba.

2010 - Anticipating consumption trends, we created Gin Mare, a gin that represents the Mediterranean, part of our DNA.

2016 - Acquisition of a majority of the capital of Amer Gourmet, a family company that has distributed and created brands in Spain for two generations.

2017 - The result of all these years of history and know-how culminates in the launch of LE TRIBUTE: a tribute to the pioneers, processes and heritage that represents our love for the development and construction of brands that leave no-one unmoved."

MG Destilerias

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