Lighthouse Gin Hawthorn Edition

Lighthouse Hawthorn Edition has an intense and peppery, yet has a silky smooth character that lifts the botanicals to bold new heights. A special blend of 9 botanicals and distilled twice in Lighthouse's small copper pot still. The ingredients are blended with pure Wharekauhau spring water.

• Type: Gin
• Region: Martinborough, New Zealand
• Alcohol: 57%
• Volume: 700ml

Goes with: Ice, quality mixer

This Hawthorn Edition makes a truly exceptional Tom Collins, Dry Martini or Gin & Tonic and is inspired by Wellington's renowned "Hawthorn Lounge" bar.

Established in 2005 by Neil Catherall, Lighthouse Gin is the culmination of years of hard work, research and native botanicals, brought together to create a truly authentic New Zealand gin. The design and inspiration for this gin came from the Cape Palliser Lighthouse at the southernmost tip of the North Island of New Zealand. Neil spent several years researching and experimenting with a variety of native botanicals, including fresh zest from New Zealand grown Navel Oranges and Yen Ben Lemons, to create a unique small batch gin. Neil designed a 200 litre copper still from scratch and had it built by the local craftsmen. With his custom still built and his unique botanical formula complete, Neil went to work crafting the first batches of Lighthouse gin. As the production and demand for the gin increased, the Lighthouse team was strengthened by Rachel Hall (Head Distiller). Lighthouse Gin continues to produce small batch gin with its unique blend of nine botanicals.