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Louis Roederer Blanc de Blanc Brut 2010

  • Champagne
  • France, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

"A mouthwatering Champagne that's well-meshed and elegant, setting expressive notes of golden raisin, pineapple pâte de fruit, slivered almond and pickled ginger on a finely detailed, satiny texture. Smoky finish." Wine Spectator

  • Winery: House of Louis Roederer
  • Varietal: 100% Chardonnay
  • Region: Champagne, France
  • Vintage: 2010
  • Alcohol: 12%
  • Volume: 750ml
  • Closure: Cork
  • Other: Contains sulphites
  • Food match: Lobster, shrimp, shellfish, smoked salmon, caviar, oysters, fried chicken, Brie-style cheeses, fruit-based desserts (tarts and crepes)

"The 2010 Louis Roederer Blanc de Blanc Brut Vintage is a lovely example of its year. Twenty percent of the vins clairs were barrel-fermented this year, with the wines not undergoing malolactic fermentation. After bottling, the wine spent five years aging sur latte prior to disgorgement and a finishing dosage of nine grams per liter, with the pressure in the bottle a bit lower than the other vintage-dated wines from the maison. The bouquet of the 2010 delivers a very refined aromatic constellation of apple, a touch of tangerine, fresh-baked bread, complex, limestone soil tones, a touch of almond, white flowers and a smoky topnote. On the palate the wine is deep, full-bodied and nascently complex, with a good core, fine focus and grip, frothy mousse and a very long, brisk and well-balanced finish. At age seven, this is just starting to blossom, but I would suggest tucking it away for another three or four years in the cellar and allow its secondary layers of complexity to emerge." John Gilman

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.

While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity.

He also drew inspiration from the many books and drawings he collected with great discernment. In the 1870s, the Louis Roederer Champagne House began to export its wines to the United States, and even to Tsar Alexander II of Russia.

A man of great taste and an inveterate researcher, Louis Roederer II fashioned an exclusive champagne for the Tsar and launched a novel concept: the very first Cuvée de Prestige. It was created in 1876 and named ‘Cristal’. Ever since, the subtleness and elegance of Cristal have forged Louis Roederer’s reputation for excellence.

In the 1920s, the future heir to the House of Louis Roederer, Léon Olry-Roederer consecrated his efforts to creating a highly balanced wine—a consistent and delicate blend of several vintages, to ensure that the wine would always be of the highest quality. This wine would form the basis for the later Brut Premier. This fine blend greatly contributed to the renaissance of the House of Louis Roederer.

After his death, from 1933 onwards, the winery was managed by his strong-minded widow, Camille, who ran the Champagne House with formidable intelligence and singular dynamism. Camille loved horse racing and owned one of the most famous stables in the world; she was also an enlightened patron and embraced the more festive and pleasurable aspects of champagne. Camille Olry-Roederer held many receptions in the family’s Hôtel Particulier in Reims. These parties had a lasting impact on the history of the House and introduced a whole new generation of wine lovers to the joys of Louis Roederer Champagne.

Her grandson, Jean-Claude Rouzaud, an oenologist and agronomist, took over the running of the entire estate and decided to consolidate the vineyards. Through his passionate commitment to the metier of wine-growing, he cultivated more than ever the inventive qualities that are so representative of the House’s philosophy.

The Louis Roederer House has remained an independent, family-owned company and is now managed by Jean-Claude’s son, Frédéric Rouzaud, who represents the seventh generation of the lineage. With the same patience and unshakeable faith in its creative vocation, the House of Louis Roederer’s annual exports total three million bottles around the world.

  • 94/100 Points - James Suckling
  • 94/100 Points - Wine Enthusiast
  • 93/100 Points - Wine & Spirits
  • 92/100 Points - John Gilman
  • 92/100 Points - Vinous
  • 92/100 Points - Wine Spectator

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