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Louis Roederer Cristal Champagne 2013

  • Champagne
  • France, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

This Cristal is elegant and fresh, typical of a 'classic' vintage. A golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. The nose is simultaneously powdery and sweet, with elegant, chalky notes. Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The finish is savoury and saline. 

  • Winery: House of Louis Roederer
  • Varietal: 60% Pinot Noir, 40% Chardonnay
  • Region: Champagne, France
  • Vintage: 2013
  • Alcohol: 13.5%
  • Volume: 750ml
  • Closure: Cork
  • Food match: Lobster, shrimp, shellfish, smoked salmon, caviar, oysters, fried chicken, Brie-style cheeses, fruit-based desserts (tarts and crepes)

Created in 1876 for Tsar Alexander II, Cristal was the world’s first Cuvée de Prestige. Crafted from Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and the result of a unique savoir-faire and devotion, this rare champagne is the jewel in the Louis Roederer crown.

Symbolic of the perpetual quest for excellence that define Roederer today led by Frédéric Rouzaud, Cristal is also radically different to any other champagne on the market.

When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices.

While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity.

He also drew inspiration from the many books and drawings he collected with great discernment. In the 1870s, the Louis Roederer Champagne House began to export its wines to the United States, and even to Tsar Alexander II of Russia.

A man of great taste and an inveterate researcher, Louis Roederer II fashioned an exclusive champagne for the Tsar and launched a novel concept: the very first Cuvée de Prestige. It was created in 1876 and named ‘Cristal’. Ever since, the subtleness and elegance of Cristal have forged Louis Roederer’s reputation for excellence.

In the 1920s, the future heir to the House of Louis Roederer, Léon Olry-Roederer consecrated his efforts to creating a highly balanced wine—a consistent and delicate blend of several vintages, to ensure that the wine would always be of the highest quality. This wine would form the basis for the later Brut Premier. This fine blend greatly contributed to the renaissance of the House of Louis Roederer.

After his death, from 1933 onwards, the winery was managed by his strong-minded widow, Camille, who ran the Champagne House with formidable intelligence and singular dynamism. Camille loved horse racing and owned one of the most famous stables in the world; she was also an enlightened patron and embraced the more festive and pleasurable aspects of champagne. Camille Olry-Roederer held many receptions in the family’s Hôtel Particulier in Reims. These parties had a lasting impact on the history of the House and introduced a whole new generation of wine lovers to the joys of Louis Roederer Champagne.

Her grandson, Jean-Claude Rouzaud, an oenologist and agronomist, took over the running of the entire estate and decided to consolidate the vineyards. Through his passionate commitment to the metier of wine-growing, he cultivated more than ever the inventive qualities that are so representative of the House’s philosophy.

The Louis Roederer House has remained an independent, family-owned company and is now managed by Jean-Claude’s son, Frédéric Rouzaud, who represents the seventh generation of the lineage. With the same patience and unshakeable faith in its creative vocation, the House of Louis Roederer’s annual exports total three million bottles around the world.

  • 98/100 Points - James Suckling (2013 vintage)
  • 98/100 Points - Robert Parker's Wine Advocate (2013 vintage)
  • 97/100 Points - John Gilman (2013 vintage)
  • 97/100 Points - Vinous (2013 vintage)
  • 96/100 Points - Decanter (2013 vintage)
  • 96/100 Points - Jeb Dunnuck (2013 vintage)
  • 97/100 Points - Wine Spectator (2013 vintage)
  • Gold - 2020 The Champagne & Sparkling Wine World Championships (2012 vintage)
  • 98/100 Points - Antonio Galloni, Vinous (2012 vintage)
  • 98/100 Points - James Suckling (2012 vintage)
  • 97/100 Points - William Kelley, Robert Parker (2012 vintage)
  • 19/20 Points - Jancis Robinson (2012 vintage)

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