COVID-19 UPDATE, WE'RE OPEN FOR BUSINESS | FREE DELIVERY OVER $200

Man O' War Dreadnought Syrah 2018

Man O' War Dreadnought Syrah 2018

  • Syrah
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

Dreadnought 2018 is a classically styled Syrah with really lifted spice and floral notes over laying a more savoury umami character. Underneath the aromatic lift is a layer of red berry fruit characters which lead into a soft and supple palate following with a clear focused acidity and fine tannins, all finishing with a trademark long persistence that is fresh and slightly salty.

  • Winery: Man O' War
  • Varietal: Syrah
  • Region: Waiheke Island, New Zealand
  • Vintage: 2018
  • Alcohol: 14%
  • Volume: 750ml
  • Closure: Screwcap
  • Other: Sustainable winegrowing
  • Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

Vintage 2018 began with a settled and dry Spring resulting in great flowering and a corresponding excellent fruit set. Temperatures remained warm into the harvest months increasing humidity however with careful attention to detail in the vineyard we were rewarded with excellent fruit. This Dreadnought Syrah comes from steep hillside vineyards and is carefully hand harvested before delivery to the winery. The fruit is put across a sorting table before being de stemmed and delivered to open vats for fermentation and in select cases whole clusters where included in the ferment. Syrah is allowed to ferment with wild yeasts with plunging or pump overs being carried out twice daily. Following an extended time on skins (average 35days in vat) the wines are gently pressed and taken straight to barrel for natural malolactic fermentation in the spring. The wines are racked once to a blend after 18 months before further maturing in tank for 3 months prior to bottling.

The Man O’ War story begins with a special piece of land rich in history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline.

It was along this coastline that Captain James Cook came to anchor during his first voyage around the islands of New Zealand in 1769. Upon sighting the ancient stands of magnificent Kauri trees ashore, Cook noted in his journals that they would make ideal masts for the Man O’ War warships of the Royal Navy. Thus the name Man O’ War was bestowed upon this unique land.

Over two hundred years after Cook first sighted Man O’ War, and convinced that world class wine could be grown here we began planting our first vines in 1993. Today, Man O’ War consists of 150 acres of vines planted in 76 individual hillside blocks, each with a distinct soil profile and micro climate.

Every single block bears the footprints, and sometimes the names, of those who transformed Man O’ War’s rugged hillsides into a spectacular patchwork of vines. Each block has been meticulously designed with different rootstocks, clones and planting densities to best match the specific terroir on offer.

Driven by this blueprint, Man O' War's white varieties have been carefully placed high on the exposed volcanic hilltops of Man O’ War so that they benefit from cooling sea breezes, extending their growing season and giving them great concentration and minerality. While their red varieties are draped down precipitously steep sheltered clay hillsides enjoying the heat and drainage provided, promoting serious intensity and depth.

For over a hundred years, generations of the Spencer family have sailed past the Eastern End of Waiheke Island admiring its spectacular natural beauty and rugged coastline.

With the desire to protect and enhance this treasured piece of land, their family progressively purchased the four contiguous farms that now form Man O’ War Station through the early 1980’s.

As that decade progressed and we became witness to the world class wines being grown on Waiheke by Stephen White at Stonyridge and the Goldwaters, the family decided to join the fray and began to develop what they believe has now become one of New Zealand’s great vineyards and the basis of a family wine business for generations to come.

  • 17.5/20 Points - Richard Hemming MW, Jancis Robinson
  • 95/100 Points - Bob Campbell MW (2017 vintage)
  • 95/100 Points - Cameron Douglas MS (2017 vintage)

     

      TESTIMONIALS


      Live Interesting @cove27


      DON'T MISS OUT

      Sign up for email updates from COVE 27