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Man O' War Ironclad Bordeaux Blend 2018

Man O' War Ironclad Bordeaux Blend 2018

  • Bordeaux Blend
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

The Ironclad 2018 is predominantly Cabernet Franc and Merlot supported by Petit Verdot and Cabernet Sauvignon. The nose is a mixture of red and black fruit with pencil lead and sous-bois and a hint of incense. The palate is medium bodied with a ferrous grip that knots together with some excellent acidity. The flavours are more of the black fruit with some attractive herbal notes highlighting the Cabernet Franc.

  • Winery: Man O' War
  • Varietal: Cabernet Franc 36%, Merlot 34%, Petit Verdot 17%, Cabernet Sauvignon 11%, Malbec 2%
  • Region: Waiheke Island, New Zealand
  • Vintage: 2018
  • Alcohol: 14%
  • Volume: 750ml
  • Closure: Screwcap
  • Other: Sustainable winegrowing, contains sulphites
  • Food pairing: Grilled beef, lamb, pork & chicken; burgers; pasta with tomato-based sauces; garlic & mushrooms; mild-medium cheeses

Man O’ War Ironclad is named after a 19th century battleship fitted with plates of armour. And like those olden day war ships this super Waiheke Island red is a thing of real power!

The Man O’ War story begins with a special piece of land rich in history. Located at the eastern end of Waiheke Island, Man O’ War is a stunning array of coastal hillsides with high cliffs and pristine beaches forming a ruggedly beautiful coastline.

It was along this coastline that Captain James Cook came to anchor during his first voyage around the islands of New Zealand in 1769. Upon sighting the ancient stands of magnificent Kauri trees ashore, Cook noted in his journals that they would make ideal masts for the Man O’ War warships of the Royal Navy. Thus the name Man O’ War was bestowed upon this unique land.

Over two hundred years after Cook first sighted Man O’ War, and convinced that world class wine could be grown here we began planting our first vines in 1993. Today, Man O’ War consists of 150 acres of vines planted in 76 individual hillside blocks, each with a distinct soil profile and micro climate.

Every single block bears the footprints, and sometimes the names, of those who transformed Man O’ War’s rugged hillsides into a spectacular patchwork of vines. Each block has been meticulously designed with different rootstocks, clones and planting densities to best match the specific terroir on offer.

Driven by this blueprint, Man O' War's white varieties have been carefully placed high on the exposed volcanic hilltops of Man O’ War so that they benefit from cooling sea breezes, extending their growing season and giving them great concentration and minerality. While their red varieties are draped down precipitously steep sheltered clay hillsides enjoying the heat and drainage provided, promoting serious intensity and depth.

For over a hundred years, generations of the Spencer family have sailed past the Eastern End of Waiheke Island admiring its spectacular natural beauty and rugged coastline.

With the desire to protect and enhance this treasured piece of land, their family progressively purchased the four contiguous farms that now form Man O’ War Station through the early 1980’s.

As that decade progressed and we became witness to the world class wines being grown on Waiheke by Stephen White at Stonyridge and the Goldwaters, the family decided to join the fray and began to develop what they believe has now become one of New Zealand’s great vineyards and the basis of a family wine business for generations to come.

  • 93/100 Points - Cameron Douglas MS (2018 vintage)
  • 93/100 Points - Bob Campbell MW (2018 vintage)
  • 93/100 Points - Cameron Douglas MS (2017 vintage)
  • 93/100 Points - Bob Campbell MW (2017 vintage)
  • 95/100 Points - Richard Caro (2016 vintage)
  • 95/100 Points - James Suckling   (2015 vintage)
  • 96/100 Points - Bob Campbell MW (2014 vintage)

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