Clos de Ste. Anne 'Naboth's' Chardonnay

"There is a lovely brightness which smells like gold. Exotic perfumes of acorns, vanilla and almonds welcome the finesse and delicacy combined with a full richness of the palate. These rich layered flavours give a chew and bite to the mouth. Complete with refreshing natural acidity. Very tactile." Millton

• Winery:  Millton Vineyard
• Varietal: Chardonnay
• Region: Gisborne, New Zealand
• Vintage: 2020
• Alcohol: 14%
• Volume: 750ml
• Closure: Cork
• Other: Certified Organic, Vegan-friendly
  
• Food pairing: Chicken; veal & pork; shrimp, crab & lobster; potato & squash; cream & pesto sauces; mild & semi soft cheeses

The Clos de Ste. Anne estate has been developed around the original Naboth’s Vineyard, where Chardonnay and Pinot Noir were initially planted in 1980. The 30-acre property now includes vineyards, forest, amenity trees, livestock and olive plantations and has been farmed using biodynamic techniques since 1989. In 2001, additional plantings of Pinot Noir were complimented with selections of Viognier, Syrah and Chenin Blanc.

All wines are produced and bottled on the property, and sealed with natural cork. They are a dream realised from memories and experiences in wine estates around the world. Clos de Ste. Anne is dedicated to Jame's wife and business partner, Annie.

In 1984 James and Annie Millton established The Millton Vineyard on the banks of the Te Arai River near Manutuke, where the early settlers first planted grapevines in 1871. This region is situated on the East Coast of the North Island of New Zealand in the wine appellation of Gisborne.

Originally Annie’s father, Mr John Clark, had developed vineyards on his estate at ‘Opou’ in Manutuke during the late 1960's. James and Annie returned to Gisborne after experience gained in the famous wine regions of France and Germany including Champagne Bollinger, Maison Sichel in Bordeaux and Weingut Kurstner in Rheinhessen. By 1983 they had extensively researched and replanted major parts of the families’ grape growing business, before establishing The Millton Vineyard in 1984.

Even Millton's earliest releases were of high quality, not only winning favour with foundation customers, but pleasing the wine judges as well. Recognition was rapidly achieved winning numerous trophies and gold medals for the traditionally styled Riesling and Chenin Blanc. Internationally, gold medals were awarded for the 1992 Gisborne Chardonnay at the International Wine Challenge in London. This wine then went on to win the trophy at the International Organic Wine Challenge Fair, while two other Millton wines entered came second and third.

A similar result was achieved at the 2004 San Francisco Wine Fair with Gold medals for the Riesling and Chenin Blanc. The Chenin Blanc also won the trophy, moving it into the position of its current prestige as being a new-world wine classic gaining inclusion in Neil Beckett's, "1001 wines to drink before you die" (Published by Penguin in 2008).

Today, Milltons’ Gisborne wines consistently appear in fine dining rooms worldwide and continue to receive numerous national and international accolades. Millton Vineyards & Winery are exclusive members of international group "La Renaissance des Appellations" and New Zealand collaboration "The Family of Twelve".

• 19/20 Points - Raymond Chan Wine Reviews (2019 vintage)
  
• 92/100 Points - Wine Front (2015 vintage)
  
• 97/100 Points - Bob Campbell (2014 vintage)
  
• 96/100 Points - Bob Campbell (2013 vintage)
  
• 95/100 Points - Bob Campbell (2010 vintage)