Peach Island Gin Liqueur
- Gin Liqueur
- New Zealand, 700ml
A stunning limited edition small-batch peach infused gin from Island Gin. Bouquet on the nose of fresh island summer peaches. Honey, fruity and floral.
- Distillery: Madame Distiller
- Type: Peach infused Gin Liqueur
- Region: Great Barrier Island, New Zealand
- Alcohol: 22.7%
- Volume: 700ml
- Other: 100% sustainable NZ glass
- Goes with: Ice, premium tonic, fresh citrus &/or mint garnish
"Summer’s back. At least in our limited edition Peach Island Gin Liqueur, that captures the 2021 summer harvest of island grown Queen Peaches. Late in the summer we picked, hand selected and halved each peach and steeped them in our Island Gin original which enhanced the key note of the island harvested Manuka Bush honey. The Maceration process lasted 5 months, resulting in a spirit that has a bouquet of peach on the nose with a slightly sweet palette. Then we triple filtered the spirit, using our off grid solar powered bottling system, and chose to leave a very small amount of peach sediment to remind you of the real fruit we have bottled." Andi, Island Gin
“For nearly 20 years I’ve spent long dreamy summers on Great Barrier Island in a modest beach shack with 2 solar panels and a 12 volt battery. It was there in my tiny kitchen I started playing around with mixing G&T’s using lemons foraged from a tree I once stumbled across on a bush walk which I later found was said to seeded from an early shipwreck. With time on my hands, I ventured further and began experimenting on a small alembic copper pot still with other local ingredients.
After many trials with the aid of willing tasters, who nicknamed me ‘Madame Distiller’, I settled on a blend of Great Barrier Manuka and bush island honey as the key note and this is the profile signature of the first original Island Gin.
I like to think of it as the spirit of Great Barrier Island, made by hand, by nature and by a community like no other”.
"While I was initially only focused on distilling my own gin for friends and family, as I began working on making Island Gin a reality, I started to consider the whole packaging process. It would have been easy just to buy a generic bottle off the shelf from a supplier in Europe, which is what the majority of distillers do, but given that Great Barrier Island is a precious, pristine environment with 68 % owned and protected by The Department of Conservation, it didn’t feel right.i.e a manufactured bottle from half way around the world, that would take many months to arrive was clearly not a good environmental choice.
So I approached the major glass manufacturer in Auckland, New Zealand, Visy Glass, who I knew produced bottles made from recycled glass. They have been an incredibly supportive partner in Island Gin – persevering with my Kīna-shaped bottle design and agreeing for the first time to produce such a small run. This is new territory for Visy Glass too – as the bottle run explores packing glass in between colour changes, in this case Sea Green to Arctic Blue.
A key element of the design was to create a design that would not only be instantly recognisable, long after the labels had washed off, but also something that people would want to treasure. So I spent a long time conceptualising a bottle that was not only a beautiful object, but one that could be re-used as a water or olive oil vessel — even a vase.
But it also had to be pragmatic, particularly where it was important that it was not likely to slip during bar service and so the Kīna inspiration meant that the dimples could deliver that great tactile feel and therefore easier to use, in bars, at home or on the beach.
Finally, I am playing around with one more unique use for the bottle. When you have finished with the bottle, you are able to return it, and with the help of my friend, the renowned glass artist Ruth Allen, the bottles are then transformed into a cocktail carafe.
I call that sexy sustainability.“
- Bronze - 2020 NZ Spirits Awards
- Silver - Best Design Awards
- Silver - Pentawards London
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