Penley Estate Project 2018
- Australia, 750ml
Black core with a deep bright dark purple hue. Scented top notes of ripe blueberry, liquorice and hint of blackberry overlay vanillin cedar and fresh herb infusions. Bright and velvety the elegant, medium bodied palate serves up spicy blueberry and subtle liquorice flavours with traces of vanillin cedar, light earth and spicy herbs also present and a savoury blue fruited finish.
- Winery: Penley Estate
- Varietal: Shiraz
- Region: McLaren Vale, Australia
- Vintage: 2018
- Alcohol: 14%
- Volume: 750ml
- Closure: Cork
Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses
A remake of one of Rembrandt's paintings adorns the front label recreated by the women of Penley Estate.
The name Penley Estate comes from the amalgamation of our families, Penfold and Tolley, two pioneering South Australian wine families and was born in 1988.
Today the estate is owned by sisters Ang & Bec Tolley, and like their ancestors they are strong, resilient and determined women. Their history is a rich mix of endeavour, passion and vision with a touch of scandal and madness thrown in for good measure.
The region of Coonawarra is a 16km strip covered with a soil rich in iron and nutrients, and has become one of the most renowned terroir soils in the world.
- 93/100 James Halliday’s Wine Companion
- 94/100 Q Wine Reviews
- 92/100 James Suckling
- 91/100 The Wine Front
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