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Pinkster Gin

Pinkster Gin

  • Pink Gin
  • England, 700ml
DESCRIPTION
PRODUCER
ACCOLADES

In the mouth, rounded fruit. A drying touch of pepper. Vanilla bean and coriander. On the nose, Orange peels and angelica, with a subtle whiff of tart raspberries coming through. To finish, zesty raspberries and a grassy hint of water mint.

  • Type: Pink Gin
  • Region: Cambridgeshire, England
  • Alcohol: 37.5%
  • Volume: 700ml

Goes with: Ice, premium tonic, citrus and/or mint leaf garnish

Pinkster is made with delicious raspberries which are steeped in the gin, lending it both its pink hue and subtle fruitiness. Those raspberries don't just go in the bin afterwards - goodness, no! Those gin-soaked little rascals go on to make Pinkster's Boozy Berries and Gin Jam!

Pinkster came about when founder Stephen realised wine and beer no longer agreed with him. A keen maker of sloe liqueurs and other concoctions, he turned his attention to gin and started experimenting at home, mashing assorted fruits with different spirit strengths. He wasn’t intentionally creating a pink drink, it’s just that after working his way through an entire fruit bowl, raspberry delivered the best flavour and his pals loved it.

With the recipe developed, G&J Distillers, one of the country’s oldest distillers, was recruited to the cause. They produce the core spirit with five botanicals then Stephen adds another three botanicals, including fresh, plump raspberries grown nearby our rural base outside Cambridge, to produce the finished gin that is Pinkster. Stephen still personally oversees the production, ensuring consistency from batch to batch of fresh fruit.

  • Silver - 2013 International Wine & Spirits competition - Contemporary Styles - Gin
  • TESTIMONIALS


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