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Putangi Pinot Noir 2019

Putangi Pinot Noir 2019

  • Pinot Noir
  • New Zealand, 750ml
DESCRIPTION
PRODUCER

Ruby red with violet hues. Bright aromatics of ripe plum, dark cherry, leather, tobacco, smoky spice, and dried herbs. Sweet red fruit entry of redcurrant, plum, blackberry, spice, and nice oak char. The palate is long and rich with silky tannins and a long mineral finish.

  • Winery: Putangi
  • Varietal: Pinot Noir
  • Region: Central Otago, New Zealand
  • Vintage: 2019
  • Alcohol: 13.9%
  • Volume: 750ml
  • Closure: Screwcap

    Food pairing: Chicken & duck; lamb & mild sausage; tuna & salmon; mushroom risotto; mushroom & light-medium red sauces; brie & goats cheese

     

    The epic story behind Putangi Wines starts in the 1800s in the remote, wild outback of New Zealand where a man named Richard Henry made it his singular mission to save as many rare native birds as he could. Although he eventually realized that rats and ferrets could swim to his “remote” island, his determination inspired the makers of Putangi Wines to name their locally made wines after the boat that Richard bravely traversed the rough Southern straights in (lovingly named after his favourite bird). Like the exceedingly rugged and unpredictable Southern coasts of New Zealand, Putangi Wines are a testament to the unique struggle and reward of winemaking. They produce wines that “take you places”, and satisfy your need for adventure and the unknown. In honour of Richard Henry and his efforts, Putangi Wines reminds you that no matter how long and tough the day, you always have Pinot!


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