Quarter Acre Section 2018

Quarter Acre Section 2018

  • Merlot, Cabernets
  • New Zealand, 750ml

Deep in colour, this blend is a dense mouthful with red and dark fruits, florals and dried herbs. The palate is full and plush with all important drinkability and balance. The tannins are fine and ripe and the finish is long. This wine shows a bright, youthful elegance but will benefit from careful cellaring.

  • Winery: Te Awanga Estate - Rod McDonald
  • Varietal: 43% Merlot, 39% Cab. Sauvignon, 14% Malbec, 4% Cab. Franc
  • Region: Hawke's Bay, New Zealand
  • Vintage: 2018
  • Alcohol: 13%
  • Volume: 750ml
  • Closure: Screwcap

Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

With a light touch, moderate not meddlesome, Quarter Acre wines are guided rather than driven, and largely left to do their own thing with natural ferments, no additives, long lees aging and minimal or no filtration.

Te Awanga, with its sea views and breezes, coastal loams and salty air, is the main line for Te Awanga. The vineyards, the people, the winemaking, the tinkering, the thinking, the planning and dreaming – these moving parts all eventually arrive at the one point – Te Awanga. It’s where it all comes together.

About 25 years ago, Rod McDonald arrived in Hawke’s Bay with a love for making wine and everything he owned packed into the back seat of a small car. A green-horn cellar-hand doing my time on the winery floor, and frankly loving every minute of it. No amount of day-dreaming then could have predicted that a patch of dirt on the East Coast of the North Island, New Zealand, would be where he landed, settled in and started to dig into what makes great wine taste like where it comes from.

This is how it’s played out for Rod…so far.

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