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RedLeg Spiced Rum

RedLeg Spiced Rum

  • Spiced Rum
  • England, 700ml
DESCRIPTION
PRODUCER
ACCOLADES

On the nose, custard apples and cinnamon. Lovely, inviting ginger notes. Very spicy. On the palate, good level of sweetness with gingerbread and hints of black pepper. Sweet, creamy vanilla. Long, spiced finish, stem ginger in syrup.

  • Type: Spiced Rum
  • Region: England
  • Alcohol: 37.5%
  • Volume: 700ml
  • Goes with: Ice

RedLeg incorporates the motif of the RedLeg hermit crab native to the Caribbean and named for its bright legs. It captures the spirit of island culture and the laid back attitude. This hardy little hermit crab will find its home no matter what.

"As Rum lovers we simply wanted to create the best tasting rum, and to do this we combine a blend of the best rums from the Caribbean."

The secret to the great taste of RedLeg is all in the blending, the rum is left to rest in oak barrels and infused with Jamaican ginger and vanilla spices. An instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel. So tasty that it won Double Gold at the San Francisco spirit Competition in 2013.

RedLeg incorporates the motif of the RedLeg hermit crab native to the Caribbean and named for its bright legs. It captures the spirit of island culture and the laid back attitude. This hardy little hermit crab will find its home no matter what.

RedLeg spiced rum first launched in the United Kingdom in 2012. It is owned by London-based spirits company Distil Plc and is distilled in the Caribbean, left to rest in old oak barrels and infused with Jamaican vanilla and ginger, then shipped to the UK for bottling.


  • Silver - 2019 The Rum Masters (The Spirits Business) - Spiced Rum
  • Silver - 2018 The Rum Masters (The Spirits Business) - Spiced Rum
  • Gold - 2014 The Rum Masters (The Spirits Business) - Spiced Rum
  • Double Gold - 2013 San Francisco World Spirits Competition

 

 

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