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Reed Knife Edge Shiraz 2018

Reed Knife Edge Shiraz 2018

  • Shiraz
  • Australia, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

“Elegant, high-energy shiraz with cherry, red-fleshed plum, five spice, pepper and subtle spicy oak characters. A vibrant, fruit-focused wine with a promising future.” Bob Campbell MW

  • Winery: Reed Wines
  • Varietal: Shiraz
  • Region: Victoria, Australia
  • Vintage: 2018
  • Alcohol: 13.5%
  • Volume: 750ml
  • Closure: Screwcap

Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

Made from grapes grown in Hyde Park vineyard in the Grampians, Victoria. Fermented with indigenous yeasts using one-third whole-bunches.

Always an inquisitive and enthusiastic drinker, Sierra Reed’s journey in wine began in New Zealand whilst filming with the Family of Twelve. Interviewing those leading families of New Zealand wine inspired her to change her life and begin the journey from drinker to maker.

A complete immersion in winemaking followed with a rapid succession of vintages as a global nomad in Paso Robles (Hearst Ranch Winery), the Yarra Valley (Domain Chandon), the Napa Valley (Piña), the Barossa Valley (Head Wines), Mornington Peninsula (Kooyong), Central Otago (Rippon), Beaujolais, France (Domain du Vissoux), the Grampians (Mount Langi Ghiran), the Napa Valley (Hunnicutt Winery), Barolo, Italy (E. Pira & Figli – Chiara Boschis) Geelong (Lethbridge Wines), Rheingau, Germany (Robert Weil) and Pfalz, Germany (Kohler Rupreckt). 

The journey has left a series of lasting lessons, provided many inspirations and also created lifelong friendships. It led to Sierra making her first wines in February, 2015. Sierra hopes that you seek out her wines and that they bring you as much joy in the drinking as they have in the making. 

  • 95/100 Points – Bob Campbell MW

Previous vintage (2017):

  • 93/100 Points – James Suckling

 

 

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