The one and only New Orleans original. Sazerac Rye Whiskey symbolises the tradition and history of New Orleans. On the nose, the fragrance is of clove, sweet vanilla, anise and pepper. In the mouth, the taste has subtle notes of candies, spice and crisp citrus. A big finish, smooth with hints of liquorice.
Distillery: Sazerac Company - Buffalo Trace Distillery
Type: Straight Rye Whiskey
Region: New Orleans, USA
Goes with: Neat or over ice
The Sazerac was born in the French Quarter at a time when saloons, veiled as coffee houses, lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of Rye Whiskey, Absinthe and Bitters and that, the first branded cocktail, The Sazerac, was born. The Sazerac Rye carries the unrestrained taste and character of New Orleans. “Any crisper and the glass would shatter … a rare and valuable gem!” Jim Murray’s Whisky Bible
Don't forget you can leave a personal message for the receiver at checkout and we will print it out onto a branded card and include inside the box.
The roots of the Sazerac Company, one of the largest distilling companies in the United States, go back to 1830s New Orleans, when Creole pharmacist Antoine Peychaud created his bitters (which would eventually become known as Peychaud’s Bitters). In the 1850s, Sewell Taylor started serving the Sazerac cocktail in his coffee house, made with French brandy and Peychaud’s Bitters - this proved to be a very popular libation indeed.
In 1869, Thomas H. Handy bought the coffee house and named it the Sazerac Coffee House after the cocktail, and started to acquire and market drinks brands, including Peychaud’s Bitters in 1873 when Antoine Peychaud sold the rights to the brand. The Sazerac Company started to bottle the cocktail in the 1890s, though with an altered recipe - they were using rye whiskey instead of French brandy, a change which happened when phylloxera started to dramatically affect the brandy’s production.
As the Sazerac Company has grown, it has taken on some huge brands - notably it acquired Buffalo Trace in 1992 and Barton Brands in 2009. It also produces Herbsaint liqueur, which became a very popular alternative to absinthe in the Sazerac cocktail.
Gold - 2017 The American Whiskey Masters (The Spirits Business) - No Age Statement Rye
95/100 Points - Kara Newman, Wine Enthusiast
3rd Place - 2015 International Whisky Competition - Best Rye Whiskey
Bronze - 2014 World Whiskies Awards - American Rye Whisky 7YO & under
Adding product to your cart
Live Interesting @cove27
DON'T MISS OUT
Sign up for email updates from COVE 27
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection