Tantalus Regional Sav. Blanc 2019

Intense aromas of yuzu, citrus blossom mixed with pungent tropical aromatics. The palate is fresh and mouth-watering, with notes of grapefruit, guava and passion fruit.

• Winery: Tantalus Estate
• Varietal: Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: 2019
• Alcohol: 13%
• Volume: 750ml
• Closure: Screwcap
• Cellaring Potential: 1- 3 years

Food pairing: Salmon and sorrel sauce, King prawns with ginger and spring onions, Scallop carpaccio with basil, coriander, mint and lime, Crostini with goat’s cheese and feijoa jam, Green chilli and lime snapper

Nobody thought that the Tantalus Estate on Waiheke Island could be restored to its former glory, but when you’re the kind of people where determination replaces sleep like Campbell and Carrie Aitken, anything is possible! After tirelessly pruning, clipping, and ripping out the original vines, a bit of experience in tourism (and a lot of determined Kiwi ingenuity), Campbell and Carrie bought and transformed the old brewery into the estate that it is today: Proud, elegant and premium.

The Aitken’s love and understanding of people and cultures is the foundation of everything that they do at Tantalus Estate, and it shows in their winery as well as their hospitality. Their winemaking process is characterised by elegance and subtlety, constantly pursuing excellence and carefully choreographing every step of production so that each vintage is better than the last, every drop leaving an indelible impression.