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Te Mata Estate Syrah 2021

Te Mata Estate Syrah 2021

  • Syrah
  • New Zealand, 750ml
DESCRIPTION
PRODUCER
ACCOLADES

Dark and brooding in the glass, Estate Syrah ’21 is ink-black with a vivid magenta edge. The lifted aromatics of concentrated raspberry and crushed violets quickly become layer upon layer of exotic spices, fruit cake, pancetta, vanilla, and cocoa running the length of this wine’s luscious palate. Dense, saturated, ripe, and enticing in its detail – Estate Syrah ’21 delivers on every dimension.

  • Winery: Te Mata Estate
  • Varietal: Syrah
  • Region: Hawke's Bay, New Zealand
  • Vintage: 2021
  • Alcohol: 13%
  • Volume: 750ml
  • Closure: Screwcap
  • Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

Sourced exclusively from Te Mata Estate's own vineyards, the Estate wines represent the best qualities of their variety, vintage, and Hawke's bay origin.

Established in the early 1890s, Te Mata is New Zealand's oldest winery and, like Villa Maria and Babich, proudly family-owned. In the last thirty-odd years, Te Mata Estate have established themselves as a leading force in New Zealand wine, with John Buck's Te Mata Coleraine acknowledged globally as one of New Zealand's finest red wines, their Bullnose Syrah considered one of New Zealand's finest examples, and their Elston Chardonnay garnering huge acclaim.

While a family-operated winery, it is the team at Te Mata Estate that ensure this winery remains at the top of the game: you have Chairman John Buck's vast experience and guiding hand, Peter Cowley's exceptional winemaking skills, and Nicholas Buck’s drive and dedication to the expansion of a proud legacy. Three generations of the Buck family work here, and Te Mata Estate regularly work in the Bordeau and Burgundy to gain experience.

The remarkable consistency that Te Mata Estate has achieved for over thirty-five years is attributable to their control over every aspect of winemaking and, importantly, the longevity of their team. CEO Nicholas Buck explains: "All grapes are harvested exclusively from estate vineyards; we don't source fruit from any other region and our wines are made, matured and bottled on-premise. We have retained an excellent team that have worked together managing the vineyards and the winemaking, vintage after vintage." 

  • 92/100 Points - Richard Caro (2021 vintage)
  • 4.5 Stars & 91 Points- Sam Kim, Wine Orbit (2018 vintage)
  • 93/100 Points - Sam Kim, Wine Orbit (2015 vintage)


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