Zenkuro Junmai-shu Sake
- New Zealand, 750ml
Elegant and fine-grained, with subtle candied pineapple nose and luscious stone fruit mid-palette. Clean finish reminiscent of white flowers, with delicate rice umami on the side of the tongue.
- Sake Brewery: Zenkuro
- Varietal: Junmai-shu
- Region: Queenstown, New Zealand
- Alcohol: 14%
- Volume: 750ml
- Closure: Cork
Food pairing: Perfect as aperitif, prosciutto and melon, foie gras pate, cheese, oysters, mushrooms, whitebait, sashimi, mutton bird
New Zealand’s first and only sake brewery, Zenkuro Sake is based in Queenstown. They produce a ginjo and junmai style of sake using only the finest polished sake rice and water sourced from the Southern Alps. The purity of their ingredients creates a fine sake, best enjoyed chilled as a healthy accompaniment to any meal. Head brewer David Joll is a certified ‘Advanced Sake Professional’, producing a quality sake, of which Zenkuro is immensely proud.
- Silver - 2018 London Sake Challenge
- Gold - 2016 London Sake Challenge
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