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An image of a bottle of Aalborg Jubiläums Danish Akvavit Aquavit 700ml, best Scaninavian spirit
A bottle of Aalborg liquor with a plate of canapes and glasses on a table.
Aalborg Jubiläums Aquavit
Aalborg Jubileums akvavit bottle with two shot glasses on a table.
Aalborg Jubilaeums bottle with people enjoying a drink in the background
Aalborg bottle of schnapps on a table with a blurred background

Aalborg Jubiläums Aquavit

  • Aquavit (Akvavit)
  • Denmark, 700ml
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Aalborg Jubilæums Akvavit is a refined golden aquavit first crafted in 1946 to celebrate the centenary of Aalborg Taffel. Free of caraway, it stands apart with its elegant balance of dill and coriander, softened by oak and lifted with citrus and spice. A festive Scandinavian classic, it remains one of Denmark’s most elegant and celebratory spirits.

Tasting Notes & Experience

On the nose, Jubilæums offers aromas of fresh dill, coriander, and a touch of citrus. The palate is smooth and elegant, with herbaceous depth, star anise, and oak, unfolding into a moderately long finish of tarragon and subtle liquorice. Golden, balanced, and sophisticated.

Key Details

  • Producer: Danske Spritfabrikker
  • Type: Aquavit (Akvavit)
  • Region: Denmark
  • ABV: 40%
  • Volume: 700ml
  • Botanicals: Dill, Coriander Seed, Star Anise, Citrus, American White Oak Extract
  • Serve: Neat at room temperature, or Danish-style in a chilled glass

Craftsmanship & Story

Launched in 1946, Aalborg Jubilæums Akvavit was created as a centennial celebration of the famous Aalborg Taffel. Unlike most aquavits, it avoids caraway entirely, highlighting instead the delicate harmony of dill and coriander, complemented by oak and citrus. Produced under Danish Distillers, now part of Arcus Group—the world’s largest aquavit producer—Jubilæums continues to represent heritage, elegance, and festive Danish tradition.

Serving Occasions

Aalborg Jubilæums is a celebratory spirit tied closely to Scandinavian culture. It is a staple at Christmas lunches, Easter feasts, midsummer crayfish parties, and Danish kolde bord spreads. Serve it ice-cold in a frosted glass alongside herring and smørrebrød, or enjoy it at elegant dinner parties as a distinctive aperitif or digestif. Its refined character also makes it a unique base for savoury cocktails and conversation-worthy gatherings.

Food Pairings

The dill and citrus-forward profile makes this aquavit a natural partner for seafood, including smoked salmon, herring, crayfish, and oysters. It cuts through the richness of roast pork and cold cuts, and pairs beautifully with strong cheeses such as gorgonzola. Ideal as both an aperitif before a meal and a digestif afterwards, Jubilæums elevates festive dining with Scandinavian finesse.

Recognition & Accolades

Celebrated for its refined balance and heritage, Aalborg Jubilæums has earned international acclaim and continues to be recognised among the world’s finest aquavits.

  • Gold: 2001 International Wine & Spirit Competition
  • Spirit Silver: 2023 International Wine & Spirit Competition
  • Silver Outstanding: 2014 International Wine & Spirit Competition
  • Silver (Tasting Awards): 2022, 2021, 2020 & 2018 International Spirits Challenge
  • Silver: 2022 International Wine & Spirit Competition
  • Bronze: 2021, 2020 & 2015 International Wine & Spirit Competition

These accolades highlight Jubilæums as one of Denmark’s most celebrated aquavits, balancing heritage with elegance.

Perfect for Gifting or Sipping

Aalborg Jubilæums is more than an aquavit—it’s a golden expression of Danish heritage. Ideal for those who cherish tradition, celebration, and authentic Scandinavian flavours, it makes a distinctive gift or a centrepiece for festive gatherings and collectors of world spirits.

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Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.

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