Aalborg Taffel Aquavit

Aalborg Taffel Aquavit, affectionately known as “Red Aalborg,” is the quintessential Danish aquavit and a true national icon. First crafted in 1846 by Isidor Henius, it remains Denmark’s most celebrated aquavit and a global benchmark for the style. Caraway-led with subtle citrus, fennel and spice, this award-winning spirit is a festive companion to Scandinavian feasts and special occasions worldwide.

Tasting Notes & Experience

Crystal clear with an inviting aroma of caraway softened by mellow citrus and a touch of fennel and cumin. The palate is bold yet balanced, revealing caraway and orange zest with layers of spice. The finish is crisp, warming, and unmistakably aquavit—long, clean, and satisfying.

Key Details

• Producer: Danske Spritfabrikker (Arcus Group)
• Type: Aquavit (Akvavit)
• Region: Denmark
• ABV: 45%
• Volume: 700ml
• Botanicals: Caraway, dill, coriander, lemon and orange peel, aniseed, fennel, black pepper
• Serve: Traditionally neat; room temperature with chilled glass, Danish style

Craftsmanship & Story

Created by Danish distiller Isidor Henius in 1846, Aalborg Taffel set the standard for aquavit production and elevated schnapps into a refined national drink. Today, it remains Denmark’s most popular aquavit, produced under the Arcus Group, the world’s largest aquavit house. Its precise balance of botanicals and citrus notes has made it a staple of Scandinavian life and celebration for over 175 years.

Special Features

Aalborg Taffel is the archetype of clear Danish aquavit—robust, caraway-forward, and subtly lifted by citrus. Nicknamed “Red Aalborg” for its iconic label, it is celebrated as Denmark’s most sold aquavit. Honoured with dozens of international gold medals, it is both steeped in history and globally acclaimed, bridging tradition and modern enjoyment.

Serving Occasions

Aalborg Taffel Aquavit is the heart of Scandinavian celebration. At Christmas (Julbord), Easter feasts, Midsummer, or crayfish parties, it is served ice-cold with herring, salmon and pork. The Danish “kolde bord” of open sandwiches and cured meats is a natural match. Beyond tradition, it elevates dinner parties as a unique aperitif, a festive digestif, or even a creative base spirit for savoury cocktails.

Recognition & Accolades

One of the world’s most awarded aquavits, Aalborg Taffel continues to impress:

• Double Gold: International Spirits Challenge – 2022, 2021, 2019
• Double Gold: San Francisco World Spirits Competition – 2021
• Gold Outstanding: International Wine & Spirit Competition – 2023
• Gold: International Spirits Challenge – 2020, 2017
• Gold: San Francisco World Spirits Competition – 2018, 2016
• “Best Aquavit in the World”: IWSC 2002

Its enduring recognition underscores its benchmark status in the aquavit world.

Food Pairing

Traditionally paired with Scandinavian cuisine, Aalborg’s caraway and citrus notes shine with smoked salmon, pickled herring, crayfish and oysters. It cuts through roast pork and cold cuts, complements strong cheeses like gorgonzola, and serves beautifully as both aperitif and digestif. A spirit that enhances both feasts and refined dining occasions.

Perfect for Gifting or Sipping

Aalborg Taffel is more than an aquavit—it’s a cultural icon. Ideal for those who cherish heritage, celebration, and authentic Scandinavian flavours, it makes a distinctive gift or a centrepiece for festive gatherings and collectors of world spirits.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.