Dassai 39 Junmai Daiginjo Sake 720ml

Dassai 39 Junmai Daiginjo Sake embodies the art of balance — a refined, medium-bodied sake that bridges the delicate grace of Dassai 23 with the freshness of Dassai 45. Meticulously crafted and beautifully polished to 39%, it offers a seamless harmony of purity, aroma, and texture. A sophisticated sake that’s as versatile as it is captivating.

Tasting Notes & Experience

Pale and crystalline in the glass, Dassai 39 reveals a fragrant bouquet of white flowers, strawberry and cream, green melon, honeydew, and a hint of spearmint. The palate glides effortlessly, displaying ripe pear, white peach, and nougat with a soft, velvety texture. Balanced and fruit-forward, it finishes with delicate sweetness and quiet poise.

Key Details

• Sake Brewery: Asahi Shuzo
• Grade: Junmai Daiginjo
• Region: Yamaguchi, Japan
• Rice Variety: Yamada-Nishiki
• Rice Polishing Ratio: 39%
• Alcohol: 15%
• Volume: 720 ml
• Other: Gluten-free; Vegan-friendly; Kosher certified

Craftsmanship & Story

Brewed by Asahi Shuzo in Yamaguchi Prefecture, Dassai 39 reflects decades of dedication to precision brewing. Only the finest Yamada-Nishiki rice is polished to 39% of its grain size, revealing extraordinary purity. Dassai pioneered centrifuge extraction and year-round brewing to ensure flawless quality — each bottle capturing the harmony of innovation and artistry.

Special Features

This sake achieves a perfect balance between aroma and structure — elegant yet expressive. Its polished rice core lends clarity, while gentle acidity enhances depth. Fresh melon and white peach notes meet creamy textures, creating a rounded, modern expression that bridges classic Japanese craftsmanship with a contemporary palate.

Recognition & Accolades

Honoured internationally for its balance, finesse, and craftsmanship.

• Gold – Los Angeles International Wine Competition (2013, 2012)
• Silver – International Wine Challenge (2013)
• 18.5/20 – Vinum Wine Magazine

Celebrated among connoisseurs for its harmony of fragrance, texture, and precision.

Food Pairings

Best enjoyed chilled in a wine glass, Dassai 39 complements delicate dishes like white fish sashimi, ceviche, or fresh oysters. Its bright fruit and subtle sweetness enhance tempura and light salads with citrus dressing. For a refined twist, pair with creamy cheeses such as Brie or soft goat’s cheese — a perfect balance of texture and freshness.

Perfect for Gifting or Sipping

Graceful, balanced, and effortlessly elegant — Dassai 39 Junmai Daiginjo is ideal for celebrations, fine dining, or thoughtful gifting. A truly refined expression of Japanese craftsmanship and contemporary luxury.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.