Domaines Ott Chateau Romassan Bandol Rouge

Domaines Ott Château Romassan Bandol Rouge embodies the soul of Provence — elegant, sun-soaked and deeply expressive. Crafted primarily from Mourvèdre, it reflects the estate’s limestone terraces and maritime breezes, delivering a structured yet supple wine of remarkable depth, poise and longevity.

Tasting Notes & Experience

Displaying a lustrous garnet hue, this Bandol Rouge opens with aromas of black fruit, spice and garrigue. The palate is dense yet fresh, unfolding layers of ripe plum, liquorice and cocoa lifted by mint and violet notes. Silky tannins and a long, graceful finish reflect both the power of Mourvèdre and the finesse of Domaines Ott craftsmanship.

Key Details

• Winery: Domaines Ott
• Varietal: 90% Mourvèdre, 10% Grenache
• Region: Bandol, Provence, France
• Vintage: 2019
• Alcohol: 14.5%
• Volume: 750ml
• Other: Aged 18 months in oak, followed by 24 months in bottle

Craftsmanship & Story

Founded in 1896 by Marcel Ott and now part of the Louis Roederer Collection, Domaines Ott remains a symbol of Provençal excellence. At Château Romassan, the vines are cultivated using the traditional Gobelet method on terraced limestone soils overlooking the Mediterranean. The combination of maritime breezes, organic viticulture and patient ageing in oak creates wines of rare balance — powerful yet refined, with immense cellaring potential.

Special Features

This expressive Bandol Rouge captures the essence of its terroir: warmth from Provence’s sun, minerality from limestone hills, and herbal freshness from the surrounding garrigue. Its rich structure, softened by elegant tannins and aromatic complexity, makes it one of southern France’s most sophisticated red wines.

Recognition & Accolades

Consistently acclaimed by leading critics for its depth and grace, Château Romassan Rouge stands among the great wines of Provence.

• 93/100 Points – Robert Parker’s Wine Advocate (2019 vintage)
• 92/100 Points – James Suckling (2019 vintage)
• 90/100 Points – Wine Spectator (2019 vintage)
• 92/100 Points – Falstaff (2017 vintage)
• 91/100 Points – Robert Parker’s Wine Advocate (2017 vintage)
• 91/100 Points – Wine Spectator (2017 vintage)
• 94/100 Points – Andreas Larsson, Tasted (2016 vintage)
• 93/100 Points – Gillian Sciaretta, Wine Spectator (2016 vintage)

Such enduring praise reflects its status as one of Bandol’s benchmark Mourvèdre wines, offering structure, elegance and longevity in equal measure.

Food Pairings

Rich and full-bodied, this Bandol Rouge pairs beautifully with the rustic flavours of Provence. Think rosemary-infused grilled lamb chops, slow-braised beef daube, or duck confit with thyme and garlic. The wine’s firm tannins and spice balance the richness of venison, beef short ribs or charcuterie, while its earthy undertones complement roasted root vegetables and mushrooms. Finish with aged Comté or Gouda for a sublime match to its savoury depth and lingering finish.

Perfect for Gifting or Sipping

An elegant choice for discerning collectors and wine lovers alike, this is a wine that embodies Provençal artistry — luxurious, expressive, and built to age gracefully for decades.

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