Milford Gin

Milford Gin is a premium New Zealand London Dry that bridges the wild beauty of Milford Sound with the coastal heritage of Wales. Distilled in New Zealand with classic botanicals, kawakawa and laver seaweed, it delivers a bold juniper-forward profile with modern clarity, superb in a G&T and elegant enough for thoughtful gifting.

Tasting Notes & Experience

Bright juniper, pine and spruce leap from the glass, lifted by zesty lemon and orange. The palate is smooth and creamy, with a resinous juniper core wrapped in warm coriander spice and a subtle umami depth from seaweed and kawakawa. Layers of lemon tart and sweet orange peel build complexity before a long, dry, beautifully clean finish of citrus and gentle pepper.

Key Details

• Producer: Milford Gin
• Type: London Dry Gin
• Region: Milford Sound, New Zealand
• ABV: 40%
• Volume: 700ml
• Botanicals: Juniper, coriander seed, angelica root, orris root, liquorice root, almond, Welsh laver seaweed, New Zealand kawakawa
• Signature Serve: Classic G&T over ice with premium soft tonic, finished with a lime wedge or lemon wheel

Cocktail Pairings

Milford Gin’s juniper-forward, citrus-bright profile shines in a crisp Dry Martini or classic Gimlet, where lime lifts its pine and citrus notes. A timeless Negroni lets its resinous backbone stand up to bittersweet Campari and vermouth, while a Tom Collins offers tall, sparkling refreshment. For modern twists, try a herbaceous Gin Basil Smash or a savoury Red Snapper, where its subtle umami depth adds intrigue.

Craftsmanship & Story

Inspired by the explorer’s journey from Wales to New Zealand, Milford Gin unites the coastal spirit of Milford Haven with the dramatic fiords of Milford Sound. Distilled in New Zealand using a pure one-shot method, it marries traditional London Dry craft with a contemporary focus on balance and clarity. Laver seaweed from Pembrokeshire and native kawakawa are layered with classic botanicals, creating a gin that celebrates connection, heritage and shared moments.

Special Features

Milford Gin stands out for its bold juniper core lifted by two signature botanicals: Welsh laver seaweed, lending a gentle maritime umami, and New Zealand kawakawa, adding a peppery, native freshness. Distilled using a pure one-shot approach, it delivers impressive texture and precision in every pour. The striking bottle, with its Milford peak-inspired “M” and woven herringbone pattern, honours both Māori and Welsh design traditions, underlining its story of two coasts in one glass.

Recognition & Accolades

As a brand-new release, Milford Gin has not yet had the chance to appear in New Zealand or international spirits competitions, nor to be widely reviewed by leading critics. At COVE 27 we’re genuinely excited about its future and confident it will shine in upcoming awards. We’ll update this section as medals, scores and critic reviews begin to roll in.

Food Pairing

Milford Gin’s crisp juniper and bright citrus are superb with fresh seafood – think oysters with lemon, smoked salmon on rye or grilled prawns with herbs. Aged cheddar, blue cheese and prosciutto or salami on a charcuterie board echo its savoury depth, while lightly spiced lamb or Indian-inspired dishes find balance in its clean, piney edge. For something sweet, try it alongside lemon tart, citrus drizzle cake or a square of dark chocolate with sea salt.

Perfect for Gifting or Sipping

Whether poured simply with tonic or stirred down into a Martini, Milford Gin offers a refined yet approachable experience that will appeal to both seasoned gin fans and curious newcomers. Its thoughtful story, distinctive bottle and juniper-driven style make it a memorable choice for birthdays, housewarmings, corporate gifting or celebrating the explorers in your life.

Fast, Secure NZ-Wide Delivery

Order online for fast NZ delivery. Lovingly packed with a selection of stylish packaging and a personal message option to complete the perfect gift.