Appleton Estate rums are crafted entirely on estate, using proprietary yeast strains, traditional copper pot stills and column stills to create complexity and balance. Molasses derived from estate-grown sugar cane forms the foundation, while long fermentation develops depth and aromatic intensity. Rums are aged in tropical conditions in American oak barrels, accelerating maturation and building rich flavours of spice, citrus peel, vanilla and oak. Careful blending is central to the house style, delivering elegance alongside unmistakable Jamaican character. The range spans aged and limited expressions, all defined by structure, warmth and refinement. Appleton Estate rums have earned widespread international acclaim and numerous awards, consistently recognised for quality, craftsmanship and authenticity. View the full range below