With over fourteen years’ experience as a brewer, and brewery consultant who has world-wide connections, Andy is a master of his trade, and Ant knows his hops and sips. Between the two of them, they have a deep understanding of how to source the best ingredients to brew and barrel-age extraordinary beers. Check out the Barrel Room’s back wall, and you’ll see dozens of barrels where Beer Brothers’ trademark sour beers, full of complex, tart flavours, are in various stages of the brewing process. View the full range below