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Chateau Rongzi Petit Red Label
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Bottle of Chateau Rongzi Petit Red Label wine with two glasses, a rose, and a hand holding a ring box on a table.
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Chateau Rongzi Petit Red Label wine bottle with a dark label on a dark surface with decorative elements

Chateau Rongzi Petit Red Label

  • Bordeaux-style blend
  • China, 750ml
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Chateau Rongzi Petit Red Label is a refined Bordeaux-style blend from China’s dramatic high-altitude Loess Plateau. As global wine lovers increasingly discover the country’s emerging fine wine regions, estates like Chateau Rongzi are gaining attention for their elegance, freshness and international awards. Guided by the legendary Jean-Claude Berrouet of Château Pétrus, this sophisticated cuvée reveals the remarkable potential of Shanxi’s mountain vineyards.

Tasting Notes & Experience

Deep garnet in colour, the bouquet reveals ripe blackcurrant, cedar and tobacco layered with subtle hints of blueberry and dark spice. The palate is velvety and balanced, combining dark cherry and cassis with vibrant high-altitude acidity. Silky tannins carry through to a long, mineral finish with notes of savoury cocoa and forest floor.

Key Details

  • Winery: Shanxi Chateau Rongzi
  • Varietal: 68% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot
  • Region: Shanxi, China
  • Vintage: 2016
  • ABV: 13.5%
  • Volume: 750ml
  • Other: Gluten-free

Craftsmanship & Story

Located on China’s vast Loess Plateau in Shanxi Province, Chateau Rongzi sits at elevations between 1,100 and 1,300 metres where intense sunshine and dramatic day-night temperature swings produce wines of freshness, concentration and balance. Founded in 2007 by Zhang Wenquan, the estate has gained international recognition under the consultancy of Jean-Claude Berrouet, the legendary former winemaker of Château Pétrus. With meticulous vineyard management, hand harvesting and ageing in French oak, the winery crafts elegant Bordeaux-inspired blends that highlight the growing sophistication of China’s emerging fine wine regions.

Special Features

Petit Red Label reflects the remarkable conditions of high-altitude viticulture on the Loess Plateau. Vineyards perched between 1,100 and 1,300 metres benefit from intense sunlight and significant diurnal temperature shifts that preserve freshness while developing aromatic complexity. To survive harsh Siberian winters, every vine must be buried beneath the soil by hand each autumn and uncovered again in spring — a demanding tradition unique to northern Chinese vineyards. Crafted under the guidance of Jean-Claude Berrouet using classic Bordeaux varietals, this cuvée balances refined structure with vibrant fruit purity, delivering silky tannins and the distinctive mineral character of ancient loess soils.

Recognition & Accolades

Chateau Rongzi Petit Red Label has earned growing international recognition, with awards and critical praise from respected competitions and wine critics around the world.

  • Silver – The 12th Asia Wine Competition (2018 vintage)
  • Gold – Intertwine Grand Challenge (2016 vintage)
  • Gold – China Frankfurt International Trophy (2016 vintage)
  • Bronze – Decanter World Wine Awards (2015 vintage)
  • Commended – Decanter Asia Wine Awards (2014 vintage)
  • Bronze – Decanter World Wine Awards (2013 vintage)
  • Gold – Berlin Wine Trophy (2013 vintage)
  • Gold – Berlin Wine Trophy (2012 vintage)

These accolades reinforce Chateau Rongzi’s reputation as one of the leading estates in China’s emerging fine wine regions, producing elegant Bordeaux-inspired wines of increasing global acclaim.

Food Pairings

This elegant Bordeaux-style blend pairs beautifully with savoury dishes that mirror its vibrant fruit and refined structure. Aromatic Peking duck is a natural partner, where the wine’s black cherry and cassis notes complement the richness of the duck while its lively acidity cuts through the sweet-savoury glaze. Herb-roasted beef brisket or slow-braised lamb also highlight the wine’s tobacco, cedar and dark fruit complexity.

As the wine evolves in the glass, its subtle spice and mineral character shine alongside aged cheeses such as Gouda or Comté. The wine’s polished tannins also complement earthy dishes like balsamic-glazed roasted root vegetables or mushroom risotto, creating a beautifully balanced and deeply satisfying pairing.

Perfect for Gifting or Sipping

An exciting discovery for adventurous wine lovers, Chateau Rongzi Petit Red Label represents the new frontier of global fine wine. Elegant, distinctive and internationally recognised, it makes a memorable gift for collectors or those curious to explore the world’s emerging premium wine regions.

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