Yalumba 'The Signature' Cabernet Sauvignon Shiraz

A delicious and voluptuous Aussie classic red. Deep, dense purple-red in colour. Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is rich, soft, smooth and velvety. It's delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile. A very refined and elegantly styled Signature.

• Winery: Yalumba
  
• Varietal: 52% Cabernet Sauvignon, 48% Shiraz
  
• Region: Barossa, Australia
  
• Vintage: 2019
  
• Alcohol: 14.5%
  
• Volume: 750ml
  
• Closure: Cork
  
• Other: Sustainable Winegrowing, Vegan-Friendly
• Food match: Lamb roast, beef, game meat, pork & pepperoni; tuna & salmon; pizza; BBQ & heavy red sauces; bleu-veined cheeses

Each vintage of The Signature is named in honour of an individual who has made a significant contribution to the culture and traditions of Yalumba. However, to honour just one individual this year was an impossibility. Vini & Viti are inseparable, and like a great Cabernet & Shiraz the whole is greater than the sum of the parts. This Yalumba vintage is dedicated to Kevin Glastonbury, Yalumba Winemaker & Robin Nettelbeck, Chief Viticulturist.

This iconic Aussie Cabernet Shiraz red blend will impress on any occasion. Great gift for someone special or corporate gift. Buy right here and get delivered direct to your door, we deliver nationwide.

Our Story

"We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.

Founding a legacy

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first of many generations of vines, but a philosophy that still holds true today. A genuine respect for the land and a willingness to venture into the unknown.

Cementing our place

We have always had a deep connection to the Barossa. Our long-term vision is manifested in our marble and sandstone Clocktower; a solid monument to our commitment to the region. Our Yalumba Cooperage also shows this passion. It is where we continue the proud tradition of crafting oak barrels and it is the only one of its kind in the Southern Hemisphere.

Exploring beyond Australia

Third generation Fred Caley Smith, took to the seas on a grand scientific discovery in 1893 and returned with progressive horticultural developments that laid the foundation of sustainable viticulture and winemaking at Yalumba today. We honour his spirit of innovation with our flagship blend The Caley Cabernet & Shiraz.

The Great Australian Red

The blending of Cabernet Sauvignon and Shiraz is a distinctly Australian winemaking practice, producing striking reds that cannot be replicated in France, Germany or Italy due to strict controls around regional blending. Since the 1800s we have been one of the most dedicated pioneers of this method. The Signature Cabernet Sauvignon & Shiraz is a prime example. A coming together of The Great Australian Red, and our core philosophy. With no set formula, we have embraced the magnificent unknown to create a unique and surprising vintage since 1961.

The future of Yalumba

We have always strived to innovate and reduce our impact on the environment. We have the largest solar system in any Australian winery. We have won 43 accolades for our sustainable practices over the years, including the International Award of Excellence for Sustainable Wine Growing & the International Green Apple Gold Award. We want to make sure that future generations will continue to make great wine with minimal intervention, for many decades to come."

Yalumba