Aromas emanate of Blood Orange and freshly picked Braeburn Apple, this is backed by Kaffir Lime leaves and wet limestone as the bouquet fully reveals itself. There is a richness to this wine which is cut through with the crisp acidity on palate. It is medium bodied and the 6 months aging on fermentation lees in the concrete egg is perceived through a complex structure which complements the other elements on the palate. A wine that would be great to drink by itself, or be matched to a variety of dishes.
- Winery: Cable Bay
- Varietal: 100% Pinot Gris
- Region: Waiheke Island, New Zealand
- Vintage: 2021
- Alcohol: 12.5%
- Volume: 750ml
- Closure: Screwcap
- Other: Certified Organic, Sustainable Winegrowing
- Food pairing: Light seafood & vegetable based risottos, salads & sauces; fried fish & Fish & Chips; mushroom risotto; Hummus
Cable Bay Vineyards is dedicated to producing hand-crafted wines known for their elegance and depth. Taking an Old World approach and combining it with New World techniques, Cable Bay’s vibrant wines are beautifully expressive of the sites upon which they were grown.
A juicy and weighty Waiheke Island Pinot Gris by Cable Bay that's great for any occasion. Get delivered direct to your door or treat someone special. Buy here in our online wine store.
At Cable Bay Vineyards they hand-craft wines from the highest quality fruit, grown in small batch vineyards in two locations within New Zealand – Waiheke Island and Marlborough. They create exceptional, quintessentially New Zealand wines, perfectly suited to their unique climates. Cable Bay is devoted to producing styles that inspire and excite wine-lovers around the world, all the while evolving their vines and techniques along the way.
All of Cable Bay vineyards are accredited with New Zealand Sustainable Winegrowing and select vineyards are organic under the BioGro program.
Visit Cable Bay Vineyards on Waiheke Island to discover the perfect vineyard experience – award-winning wines at the cellar door, exquisite sharing-style cuisine in The Bistro, relaxed dining in The Verandah, vast lawns with breath-taking sea views and luxury accommodation.